Works matching DE "LEMON"

Results: 1565

Letters to the Editor.

Published in:

Sciences, 1975, v. 15, n. 3, p. 3, doi. 10.1002/j.2326-1951.1975.tb01431.x

By:

Stone, Irwin;
Winter, Charles A.;
Settle, Thomas B.;
Apel, John R.

Publication type:

Article

Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars.

Published in:

Biological Trace Element Research, 2020, v. 193, n. 2, p. 555, doi. 10.1007/s12011-019-01727-1

By:

Czech, Anna;
Zarycka, Ewa;
Yanovych, Dmytro;
Zasadna, Zvenyslava;
Grzegorczyk, Izabela;
Kłys, Sylwia

Publication type:

Article

Studies on microencapsulated lemon for fragrance on bamboo fabric.

Published in:

Man-Made Textiles in India, 2019, v. 47, n. 7, p. 221

By:

Das, Subrata;
Bharathi, D. N. Dhivya;
Vijayalakshmi, A.;
Das, Arunava

Publication type:

Article

Determination of carbendazim, thiabendazole, and o-phenylphenol residues in lemons by HPLC following sample clean-up by ion-pairing.

Published in:

Analytical & Bioanalytical Chemistry, 2004, v. 379, n. 3, p. 458, doi. 10.1007/s00216-004-2614-1

By:

Prousalis, Konstantinos P.;
Polygenis, Dimitris A.;
Syrokou, Alexandra;
Lamari, Fotini N.;
Tsegenidis, Theodore

Publication type:

Article

ClPLD5, a phospholipase gene is involved in protection of cytoskeleton stability in pollen of self-imcompatible 'Xiangshui' lemon (Citrus limon).

Published in:

Plant Cell, Tissue & Organ Culture, 2020, v. 143, n. 1, p. 61, doi. 10.1007/s11240-020-01896-1

By:

Lin, Wei;
Do, Minhphu;
Wei, Mi;
He, Xinhua;
Liu, Yuan;
Fan, Zhiyi;
Zhang, Shuwei;
Luo, Cong;
Huang, Guixiang;
Hu, Guibing

Publication type:

Article

Assessment of the impact of ethylene and ethylene modulators in Citrus limon organogenesis.

Published in:

Plant Cell, Tissue & Organ Culture, 2016, v. 127, n. 2, p. 405, doi. 10.1007/s11240-016-1062-x

By:

Navarro-García, N.;
Martínez-Romero, D.;
Pérez-Tornero, O.

Publication type:

Article

The effect of pre-treatment and drying temperatures on energy consumption and quality characteristics in drying of lemon (Citrus limon L.) slices.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 19, p. 10415, doi. 10.1007/s10973-023-12362-3

By:

Aksüt, Burcu;
Polatcı, Hakan;
Taşova, Muhammed

Publication type:

Article

Chemometrics‐Based Aroma Profiling Reveals Changes in Citrus limon L. Peels During Drying: Advances in Monitoring Lemon Essence.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 503, doi. 10.1002/ffj.3855

By:

Zemni, Hassène;
Lamine, Myriam;
Attia, Jihène;
Mankaï, Melika;
Khiari, Ramla;
Jallouli, Selim;
Salem, Asma Ben

Publication type:

Article

Release Characteristics of Fenugreek Polysaccharide‐Lemon Essential Oil Inclusion Compound and Its Application in Cigarette Flavouring.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 582, doi. 10.1002/ffj.3853

By:

Wang, Haiyang;
Jiang, Lin;
Qiu, Jianhua;
Yan, Dingwei;
Liang, KeWei;
Yang, Xiaopeng;
Lai, Miao;
Chen, Zhifei;
Chang, Dong;
Ji, Xiaoming

Publication type:

Article

GC characterization and erectogenic enzyme inhibitory effect of essential oils from tangerine and lemon peels: A comparative study.

Published in:

Flavour & Fragrance Journal, 2022, v. 37, n. 1, p. 33, doi. 10.1002/ffj.3679

By:

Idowu Oyeleye, Sunday;
Ajayi, Oluwasegun E.;
Ademosun, Ayokunle O.;
Oboh, Ganiyu

Publication type:

Article

Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 123, doi. 10.1016/j.fbp.2020.06.009

By:

Pellizzeri, V;
Costa, R.;
Grasso, Elisa;
Dugo, G.

Publication type:

Article

Effect of homogenization parameters on selected physical properties of lemon aroma powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 405, doi. 10.1016/j.fbp.2014.05.006

By:

Janiszewska, Emilia;
Jedlińska, Aleksandra;
Witrowa-Rajchert, Dorota

Publication type:

Article

Power Ultrasound Mass Transfer Enhancement in Food Drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 247, doi. 10.1205/fbp07010

By:

García-Pérez, J. V.;
Cárcel, J. A.;
Benedito, J.;
Mulet, A.

Publication type:

Article

Fruit Peels as a Sustainable Waste for the Biosorption of Heavy Metals in Wastewater: A Review.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2124, doi. 10.3390/molecules27072124

By:

Gómez-Aguilar, Dora Luz;
Rodríguez-Miranda, Juan Pablo;
Salcedo-Parra, Octavio José

Publication type:

Article

Inhibition of Interleukin-6-Induced Matrix Metalloproteinase-2 Expression and Invasive Ability of Lemon Peel Polyphenol Extract in Human Primary Colon Cancer Cells.

Published in:

Molecules, 2021, v. 26, n. 23, p. 7076, doi. 10.3390/molecules26237076

By:

Pagliara, Valentina;
De Rosa, Marina;
Di Donato, Paola;
Nasso, Rosarita;
D'Errico, Antonio;
Cammarota, Francesca;
Poli, Annarita;
Masullo, Mariorosario;
Arcone, Rosaria

Publication type:

Article

Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5610, doi. 10.3390/molecules26185610

By:

Capetti, Francesca;
Marengo, Arianna;
Cagliero, Cecilia;
Liberto, Erica;
Bicchi, Carlo;
Rubiolo, Patrizia;
Sgorbini, Barbara

Publication type:

Article

Bioactive Compounds from Lemon (Citrus limon) Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4411, doi. 10.3390/molecules26154411

By:

Sorrenti, Valeria;
Consoli, Valeria;
Grosso, Salvo;
Raffaele, Marco;
Amenta, Margherita;
Ballistreri, Gabriele;
Fabroni, Simona;
Rapisarda, Paolo;
Vanella, Luca

Publication type:

Article

A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4291, doi. 10.3390/molecules26144291

By:

Chiechio, Santina;
Zammataro, Magda;
Barresi, Massimo;
Amenta, Margherita;
Ballistreri, Gabriele;
Fabroni, Simona;
Rapisarda, Paolo

Publication type:

Article

Evaluation of the Health-Promoting Properties of Selected Fruits.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4202, doi. 10.3390/molecules26144202

By:

Figueira, José A.;
Porto-Figueira, Priscilla;
Berenguer, Cristina;
Pereira, Jorge A. M.;
Câmara, José S.

Publication type:

Article

Multidisciplinary Studies of Folk Medicine "Five Thieves' Oil" (Olejek Pięciu Złodziei) Components.

Published in:

Molecules, 2021, v. 26, n. 10, p. 2931, doi. 10.3390/molecules26102931

By:

Siejak, Przemysław;
Smułek, Wojciech;
Fathordobady, Farahnaz;
Grygier, Anna;
Baranowska, Hanna Maria;
Rudzińska, Magdalena;
Masewicz, Łukasz;
Jarzębska, Małgorzata;
Nowakowski, Piotr T.;
Makiej, Aleksandra;
Kazemian, Pardis;
Drobnik, Paweł;
Stachowiak, Barbara;
Jarzębski, Maciej;
Pratap-Singh, Anubhav;
Cardea, Stefano;
Paz, Antonio Tabernero de;
Melo, Silvio A. B. Vieira de

Publication type:

Article

Lemon Oils Attenuate the Pathogenicity of Pseudomonas aeruginosa by Quorum Sensing Inhibition.

Published in:

Molecules, 2021, v. 26, n. 10, p. 2863, doi. 10.3390/molecules26102863

By:

Luciardi, María Constanza;
Blázquez, María Amparo;
Alberto, María Rosa;
Cartagena, Elena;
Arena, Mario Eduardo;
Formisano, Carmen

Publication type:

Article

Spectroscopic and Antibacterial Properties of CuONPs from Orange, Lemon and Tangerine Peel Extracts: Potential for Combating Bacterial Resistance.

Published in:

Molecules, 2021, v. 26, n. 3, p. 586, doi. 10.3390/molecules26030586

By:

Tshireletso, Pitso;
Ateba, Collins Njie;
Fayemi, Omolola E.;
Zuorro, Antonio

Publication type:

Article

Volatile Compounds of Lemon and Grapefruit IntegroPectin.

Published in:

Molecules, 2021, v. 26, n. 1, p. 51, doi. 10.3390/molecules26010051

By:

Scurria, Antonino;
Sciortino, Marzia;
Presentato, Alessandro;
Lino, Claudia;
Piacenza, Elena;
Albanese, Lorenzo;
Zabini, Federica;
Meneguzzo, Francesco;
Nuzzo, Domenico;
Pagliaro, Mario;
Chillura Martino, Delia Francesca;
Alduina, Rosa;
Avellone, Giuseppe;
Ciriminna, Rosaria;
McPhee, Derek J.

Publication type:

Article

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4348, doi. 10.3390/molecules25184348

By:

Serna-Escolano, Vicente;
Serrano, María;
Valero, Daniel;
Isabel Rodríguez-López, María;
Gabaldón, José Antonio;
Castillo, Salvador;
Valverde, Juan Miguel;
Zapata, Pedro Javier;
Guillén, Fabián;
Martínez-Romero, Domingo;
Angelova, Angelina

Publication type:

Article

Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4208, doi. 10.3390/molecules25184208

By:

Wang, Jiatong;
Zhu, Yin;
Shi, Jiang;
Yan, Han;
Wang, Mengqi;
Ma, Wanjun;
Zhang, Yue;
Peng, Qunhua;
Chen, Yuqiong;
Lin, Zhi

Publication type:

Article

Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2706, doi. 10.3390/molecules25112706

By:

Fazio, Alessia;
La Torre, Chiara;
Caroleo, Maria Cristina;
Caputo, Paolino;
Cannataro, Roberto;
Plastina, Pierluigi;
Cione, Erika;
Arce, Lourdes;
Morris, Gordon

Publication type:

Article

Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species.

Published in:

Molecules, 2020, v. 25, n. 8, p. 1890, doi. 10.3390/molecules25081890

By:

Caputo, Lucia;
Cornara, Laura;
Bazzicalupo, Miriam;
De Francesco, Clara;
De Feo, Vincenzo;
Trombetta, Domenico;
Smeriglio, Antonella

Publication type:

Article

Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality.

Published in:

Molecules, 2020, v. 25, n. 8, p. 1831, doi. 10.3390/molecules25081831

By:

Sumalan, Renata M.;
Kuganov, Raufdzhon;
Obistioiu, Diana;
Popescu, Iuliana;
Radulov, Isidora;
Alexa, Ersilia;
Negrea, Monica;
Salimzoda, Amonullo F.;
Sumalan, Radu L.;
Cocan, Ileana;
Kokoska, Ladislav

Publication type:

Article

Volatile Compounds in Fruit Peels as Novel Biomarkers for the Identification of Four Citrus Species.

Published in:

Molecules, 2019, v. 24, n. 24, p. 4550, doi. 10.3390/molecules24244550

By:

Zhang, Haipeng;
Wen, Huan;
Chen, Jiajing;
Peng, Zhaoxin;
Shi, Meiyan;
Chen, Mengjun;
Yuan, Ziyu;
Liu, Yuan;
Zhang, Hongyan;
Xu, Juan;
Câmara, José Sousa;
Perestrelo, Rosa;
Pereira, Jorge

Publication type:

Article

A Comparative Study on the Phenolic Composition and Biological Activities of Morus alba L. Commercial Samples.

Published in:

Molecules, 2019, v. 24, n. 17, p. 3082, doi. 10.3390/molecules24173082

By:

Polumackanycz, Milena;
Sledzinski, Tomasz;
Goyke, Elzbieta;
Wesolowski, Marek;
Viapiana, Agnieszka

Publication type:

Article

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features.

Published in:

Molecules, 2019, v. 24, n. 14, p. 2625, doi. 10.3390/molecules24142625

By:

Sanmartin, Chiara;
Taglieri, Isabella;
Macaluso, Monica;
Sgherri, Cristina;
Ascrizzi, Roberta;
Flamini, Guido;
Venturi, Francesca;
Quartacci, Mike Frank;
Luro, François;
Curk, Franck;
Pistelli, Luisa;
Zinnai, Angela;
Paiva-Martins, Fátima;
McPhee, Derek J.

Publication type:

Article

Influence of Pickling Process on Allium cepa and Citrus limon Metabolome as Determined via Mass Spectrometry-Based Metabolomics.

Published in:

Molecules, 2019, v. 24, n. 5, p. 928, doi. 10.3390/molecules24050928

By:

Farag, Mohamed A.;
Tawfike, Ahmed F.;
Donia, Marwa S.;
Ehrlich, Anja;
Wessjohann, Ludger A.;
Barros, Lillian;
Ferreira, Isabel C.F.R.

Publication type:

Article

Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium graminearum Isolates.

Published in:

Molecules, 2019, v. 24, n. 2, p. 311, doi. 10.3390/molecules24020311

By:

Krzyśko-Łupicka, Teresa;
Walkowiak, Weronika;
Białoń, Marietta;
Mancianti, Francesca

Publication type:

Article

Lemon: a framework for rapidly mining structural information from the Protein Data Bank.

Published in:

Bioinformatics, 2019, v. 35, n. 20, p. 4165, doi. 10.1093/bioinformatics/btz178

By:

Fine, Jonathan;
Chopra, Gaurav

Publication type:

Article

formulations.

Published in:: SOFW Journal (English version), 2023, v. 149, n. 7/8, p. 44
Publication type:: Article

CITRUS FRUITS AS A SOLUTION TO NICOTINE ADDICTS.

Published in:

Frontiers in Health Informatics, 2024, v. 13, n. 4, p. 1636

By:

S., Agneswari.;
Nair, Sreeya G.;
Queensly, C. Christo;
V., Meera Sabari.

Publication type:

Article

Antioxidant Potential and Phytochemical Screening of a Polyherbal Formulation.

Published in:

Frontiers in Health Informatics, 2024, v. 13, n. 3, p. 1914

By:

Ramasamy, N.;
Yadav, Saroj;
Bhuvaneswari, S. Sri;
Chimbalkar, Ashish;
Sivakumar, T.;
Sarvadnya, Anagha Amit;
Mandal, Suprodip;
Deshpande, Mangirish

Publication type:

Article

ციტრუსოვანთა ზოგიერთი კულტიგენის ზრდის თავისებურების შესწავლა იუვენალურ სტადიაში იმერეთის პირობებში

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2024, v. 23, n. 1, p. 18, doi. 10.52340/atsu.2024.23.01.02

By:

ნინო ყიფიანი

Publication type:

Article

BENEFICIAL EFFECTS OF ANTIOXIDANT PHYTOCHEMICALS IN DIABETES MELLITUS.

Published in:

Genetics & Applications, 2024, p. 14

By:

Ahmet, Başaran A.;
Sevtap, Aydın Dilsiz;
Merve, Güdül Bacanlı;
Nurşen, Başaran A.

Publication type:

Article

Screening Citrus Cultivars for Freezing Tolerance by Reliable Methods.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 1, p. 25

By:

Sardoei, Ali Salehi;
Sharifani, Mehdi;
Sarmast, Mostafa Khoshhal;
Ghasemnejhad, Mahmoud

Publication type:

Article

Response of Different Citrus Genotypes to Continuous Flooding Conditions.

Published in:

International Journal of Horticultural Science & Technology, 2018, v. 12, n. 1, p. 253, doi. 10.22059/ijhst.2018.259255.245

By:

Partiya, Reza;
Ghazvini, Reza Fotouhi;
Fifaei, Reza;
Ghasemnezhad, Mahmood

Publication type:

Article

The rehabilitation zone: Living with lemons and elephants in Assam.

Published in:

Environment & Planning E: Nature & Space, 2021, v. 4, n. 3, p. 1121, doi. 10.1177/2514848620946973

By:

Kikon, Dolly;
Barbora, Sanjay

Publication type:

Article

EFFECTS OF DIFFERENT SOURCES OF DIETARY FIBRE ON THE LENGTH-WEIGHT RELATIONSHIP OF LEMON FIN BARB HYBRID (BARBONYMUS GONIONOTUS ♀ (BLEEKER, 1850) ×HYPSIBARBUS WETMOREI ♂ (H.M. Smith, 1931)) FINGERLINGS.

Published in:

Journal of Agricultural Sciences, Belgrade, 2020, v. 65, n. 4, p. 391, doi. 10.2298/JAS2004391J

By:

Jimoh, Wasiu A.;
Kamarudin, Mohd S.;
Dauda, Akeem B.;
Nwachi, Oster F.

Publication type:

Article

The Case for a Lemon Bioeconomy.

Published in:

Advanced Sustainable Systems, 2020, v. 4, n. 4, p. 1, doi. 10.1002/adsu.202000006

By:

Ciriminna, Rosaria;
Fidalgo, Alexandra;
Scurria, Antonino;
Sciortino, Marzia;
Lino, Claudia;
Meneguzzo, Francesco;
Ilharco, Laura M.;
Pagliaro, Mario

Publication type:

Article

IMPACT OF DIFFERENT HOST PLANTS ON BIOLOGY AND MORPHOMETRICS OF VARIOUS DEVELOPMENTAL STAGES OF PAPILIO DEMOLEUS (LINN.).

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 2415, doi. 10.51470/jez.2024.27.2.2415

By:

Singh, Yogendra Pal;
Ramakant

Publication type:

Article

STANDARDIZATION OF RECIPE FOR THE DEVELOPMENT OF MASALA COATED TILAPIA (OREOCHROMIC NILOTICUS) STEAKS.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 799, doi. 10.51470/jez.2024.27.1.799

By:

Kadam, Shubhendra Dinesh;
Sawant, Saiprasad S.;
Sharangdher, Shrikant T.;
Vishwasrao, V. V.;
Yadav, Bharat M.;
Desai, Ajay S.;
Pathan, Dabir I.;
Koli, Jayappa M.;
Pagarkar, Asif U.;
Relekar, Shailendra S.;
Salunkhe, Shalaka Rajesh;
Yadav, Pratik Prabhakar

Publication type:

Article

ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF LEMON AND GARLIC PEEL EXTRACT.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1047

By:

Jayadeepthi, P.;
Dhanapal, K.;
Sravani, K.;
Neeraja, T.;
Kumar, G. Praveen

Publication type:

Article

INTEGRATED PEST MANAGEMENT IN ASSAM LEMON AT DIRAKMUKH THAPABARI VILLAGE, TINSUKIA : A SUCCESS STORY.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 87

By:

Deka, Sikha;
Sehgal, Mukesh;
Kakoti, R. K.;
Idris, M.;
Barbora, A. C.;
Sardana, H. R.

Publication type:

Article

Changes in the gene expression level of salicylic acid, morphological, biochemical parameters and antioxidant enzyme activity in three pretreated Egyptian citrus rootstocks by copper sulphate or mannitol to enhance their salt tolerance.

Published in:

Egyptian Journal of Botany, 2025, v. 65, n. 1, p. 57, doi. 10.21608/ejbo.2024.257058.2623

By:

Mohammed, Walaa;
Said, Eglal M.;
Rashad, Thoria;
Sobieh, Shaimaa S.

Publication type:

Article

Plant Extracts as Inhibitors of Foodborne Pathogenic Bacteria.

Published in:

Egyptian Journal of Microbiology, 2018, v. 53, n. 1, p. 127, doi. 10.21608/ejm.2018.3902.1058

By:

Abd-El Salam, Soheir S.;
Ghaly, Mohamed F.;
Yassin, Mohamed H.;
A. A., Attia;
Sallam, Sally E.

Publication type:

Article