Works matching DE "LEGUMES as food"

Results: 130

Development and characterization of genic SSR markers for mungbean (<i>Vigna radiata</i> (L.) Wilczek)

Published in:

Euphytica, 2014, v. 195, n. 2, p. 245, doi. 10.1007/s10681-013-0993-0

By:

Gupta, S. K.;
Bansal, R.;
Gopalakrishna, T.

Publication type:

Article

Grass pea ( Lathyrus sativus): Is there a case for further crop improvement?

Published in:

Euphytica, 2012, v. 186, n. 3, p. 647, doi. 10.1007/s10681-012-0702-4

By:

Hillocks, R.;
Maruthi, M.

Publication type:

Article

Integrated gene resource management of underutilized legumes in India.

Published in:

Euphytica, 2011, v. 180, n. 1, p. 49, doi. 10.1007/s10681-011-0450-x

By:

Varaprasad, K. S.;
Sharma, S. K.;
Sivaraj, N.;
Sarker, A.

Publication type:

Article

Heat stress in food legumes: evaluation of membrane thermostability methodology and use of infra-red thermometry.

Published in:

Euphytica, 2011, v. 180, n. 1, p. 99, doi. 10.1007/s10681-011-0443-9

By:

Ibrahim, Hossam M.

Publication type:

Article

Demand-driven breeding of food legumes for plant-nutrient relations in the tropics and the sub-tropics: serving the farmers; not the crops!

Published in:

Euphytica, 2010, v. 175, n. 2, p. 267, doi. 10.1007/s10681-010-0189-9

By:

Keneni, Gemechu;
Imtiaz, Muhammad

Publication type:

Article

Screening techniques and sources of resistance to foliar diseases caused by major necrotrophic fungi in grain legumes.

Published in:

Euphytica, 2006, v. 147, n. 1/2, p. 223, doi. 10.1007/s10681-006-3131-4

By:

Tivoli, Bernard;
Baranger, Alain;
Avila, Carmen;
Banniza, Sabine;
Barbetti, Martin;
Chen, Weidong;
Davidson, Jenny;
Lindeck, Kurt;
Kharrat, Mohammed;
Rubiales, Diego;
Sadiki, Mohamed;
Sillero, Josefina C.;
Sweetingham, Mark;
Muehlbauer, Fred J.

Publication type:

Article

Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes.

Published in:

Euphytica, 2006, v. 147, n. 1/2, p. 167, doi. 10.1007/s10681-006-4723-8

By:

Stoddard, F. L.;
Balko, C.;
Erskine, W.;
Khan, H. R.;
Link, W.;
Sarker, A.

Publication type:

Article

Screening techniques and sources of resistance to root diseases in cool season food legumes.

Published in:

Euphytica, 2006, v. 147, n. 1/2, p. 201, doi. 10.1007/s10681-006-6963-z

By:

Infantino, Alessandro;
Kharrat, Mohamed;
Riccioni, Luca;
Coyne, Clarice J.;
McPhee, Kevin E.;
Grünwald, Niklaus J.

Publication type:

Article

Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (<italic>Vigna subterrenea</italic> L.) cultivars.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 1, p. 229, doi. 10.1002/fsn3.552

By:

Adeleke, Olaposi R.;
Adiamo, Oladipupo Q.;
Fawale, Olumide S.

Publication type:

Article

Role of Dual Inoculation of Rhizobium and Arbuscular Mycorrhizal (AM) Fungi on Pulse Crops Production.

Published in:

Walailak Journal of Science & Technology, 2016, v. 13, n. 1, p. 1

By:

HAVUGIMANA, Erneste;
BHOPLE, Balkrishna Sopan;
BYIRINGIRO, Emmanuel;
MUGABO, Jean Pierre

Publication type:

Article

Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats.

Published in:

European Journal of Nutrition, 2009, v. 48, n. 3, p. 162, doi. 10.1007/s00394-009-0777-4

By:

Boualga, Ahmed;
Prost, Josiane;
Taleb-Senouci, Douja;
Krouf, Djamil;
Kharoubi, Omar;
Lamri-Senhadji, Myriem;
Belleville, Jacques;
Bouchenak, Malika

Publication type:

Article

Legumes--Past, Present, and Future.

Published in:

BioScience, 1978, v. 29, n. 9, p. 565

By:

Delwiche, C. C.

Publication type:

Article

NUTRITIVE VALUE OF FORAGE OF VETCH CULTIVARS (Vicia sativa L., Vicia villosa ROTH.).

Published in:

Banat's Journal of Biotechnology, 2016, v. 7, n. 14, p. 5, doi. 10.7904/2068–4738–VII(14)–5

By:

GEORGIEVA, Natalia;
NIKOLOVA, Ivelina;
NAYDENOVA, Yordanka

Publication type:

Article

Biomass Yield and Essential Oil Yield Variations in Java Citronella (Cymbopogon winterianus Jowitt.), Intercropped with Food Legumes and Vegetables.

Published in:

Journal of Agronomy & Crop Science, 2000, v. 185, n. 2, p. 99, doi. 10.1046/j.1439-037X.2000.00416.x

By:

Rao, B. R. Rajeswara

Publication type:

Article

Biology and Breeding of Food Legumes.

Published in:

2012

By:

Shanmugasundaram, S.

Publication type:

Book Review

EFFECT OF SOWING DENSITY AND SEEDBED TYPE ON YIELD AND YIELD COMPONENTS IN BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) IN WOODLAND SAVANNAS OF COTE D'IVOIRE.

Published in:

Experimental Agriculture, 2010, v. 46, n. 1, p. 99, doi. 10.1017/S0014479709990494

By:

KOUASSI, N'. J.;
BI, I. A. ZORO

Publication type:

Article

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 513, doi. 10.1111/j.1541-4337.2010.00124.x

By:

Asgar, M.A.;
Fazilah, A.;
Huda, Nurul;
Bhat, Rajeev;
Karim, A.A.

Publication type:

Article

Cowpea [Vigna unguiculata(L.) Walp.] core collection defined by geographical, agronomical and botanical descriptors.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2007, v. 5, n. 3, p. 113, doi. 10.1017/S1479262107837166

By:

V. Mahalakshmi;
Q. Ng;
M. Lawson;
R. Ortiz

Publication type:

Article

Diversity of sporadic symbionts and nonsymbiotic endophytic bacteria isolated from nodules of woody, shrub, and food legumes in Ethiopia.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 23, p. 10117, doi. 10.1007/s00253-013-5248-4

By:

Aserse, Aregu Amsalu;
Räsänen, Leena A.;
Aseffa, Fassil;
Hailemariam, Asfaw;
Lindström, Kristina

Publication type:

Article

Fast-food menu offerings vary in dietary quality, but are consistently poor.

Published in:

Public Health Nutrition, 2014, v. 17, n. 4, p. 924, doi. 10.1017/S1368980012005563

By:

Kirkpatrick, Sharon I;
Reedy, Jill;
Kahle, Lisa L;
Harris, Jennifer L;
Ohri-Vachaspati, Punam;
Krebs-Smith, Susan M

Publication type:

Article

Soil organic matter and salinity affect copper bioavailability in root zone and uptake by Vicia faba L. plants.

Published in:

Environmental Geochemistry & Health, 2014, v. 36, n. 5, p. 883, doi. 10.1007/s10653-014-9606-7

By:

Matijevic, Lana;
Romic, Davor;
Romic, Marija

Publication type:

Article

Relative validity and utility of a short food frequency questionnaire assessing the intake of legumes in Scottish women.

Published in:

Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 5, p. 467, doi. 10.1111/j.1365-277X.2007.00809.x

By:

Papadaki, A.;
Scott, J. A.

Publication type:

Article

Retraction.

Published in:

2007

By:

Smith, Christopher J.

Publication type:

Other

The moisture dependent physical and mechanical properties of whole lentil pulse and split cotyledon.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 213, doi. 10.1111/j.1365-2621.2004.00933.x

By:

Bhattacharya, Sila;
Narasimha, Hampapura V.;
Bhattacharya, Suvendu

Publication type:

Article

Effect of Water Stress on the Yield of Cowpea (Vigna unguiculataL. Walp.) Genotypes in the Delmarva Region of the United States.

Published in:

Journal of Agronomy & Crop Science, 2005, v. 191, n. 3, p. 210, doi. 10.1111/j.1439-037X.2005.00155.x

By:

Dadson, R. B.;
Hashem, F. M.;
Javaid, I.;
Joshi, J.;
Allen, A. L.;
Devine, T. E.

Publication type:

Article

Improvement of the nutritional quality of a traditional complementary porridge made of fermented yellow maize (Zea mays): effect of maize-legume combinations and traditional processing methods.

Published in:

2007

By:

Ejigui, Jeanne;
Savoie, Laurent;
Marin, Johanne;
Desrosiers, Thérèse;
Desrosiers, Thérèse

Publication type:

journal article

Predatory response of Xylocoris flavipes to bruchid pests of stored food legumes.

Published in:

Entomologia Experimentalis et Applicata, 2008, v. 126, n. 2, p. 107, doi. 10.1111/j.1570-7458.2007.00647.x

By:

Sing, Sharlene E.;
Arbogast, Richard T.

Publication type:

Article

Rapid characterization of plant mutants with an altered ion-profile: a case study using Lotus japonicus.

Published in:

2009

By:

Chen, Zheng;
Watanabe, Toshihiro;
Shinano, Takuro;
Okazaki, Keiki;
Osaki, Mitsuru

Publication type:

Case Study

Seed Size Is Associated with Sucrose Synthase Activity in Developing Cotyledons of Chickpea.

Published in:

Crop Science, 2009, v. 49, n. 2, p. 621, doi. 10.2135/cropsci2008.05.0263

By:

Turner, Neil C.;
Furbank, Robert T.;
Berger, Jens D.;
Gremigni, Patrizia;
Abbo, Shahal;
Leport, Laurent

Publication type:

Article

Ecogeography and Demography of Cicerfudaicum Boiss., a Wild Annual Relative of Domesticated Chickpea.

Published in:

Crop Science, 2006, v. 46, n. 3, p. 1360, doi. 10.2135/cropsci2005.10-0351

By:

Ben-David, Roi;
Lev-Yadun, Simcha;
Can, Canan;
Abbo, Shahal

Publication type:

Article

Resistance of Cool Season Food Legumes to Ascochyta Blight.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2010, v. 47, n. 2, p. 439

By:

Rubiales, Diego;
Fondevilla, Sara

Publication type:

Article

Acyrthosiphon pisum (Harris) (Homoptera: Aphididae) feeding preference and performance on cool-season food legumes in northwestern Ethiopia.

Published in:

International Journal of Pest Management, 2013, v. 59, n. 4, p. 319, doi. 10.1080/09670874.2013.869373

By:

Tesfaye, Adane;
Wale, Melaku;
Azerefegne, Ferdu

Publication type:

Article

Soybean cultivation by farmers of Maharashtra: Identification and analysis of the problems.

Published in:

Legume Research: An International Journal, 2018, v. 41, n. 3, p. 474, doi. 10.18805/lr.v0i0.7842

By:

Jaybhay, S. A.;
Taware, S. P.;
Varghese, Philips;
Nikam, V. R.

Publication type:

Article

Design and implementation of on-line data submission and retrieval system for coordinated research trials in food legumes.

Published in:

Legume Research: An International Journal, 2016, v. 39, n. 3, p. 442, doi. 10.18805/lr.v0iOF.6767

By:

Devraj;
Dixit, G. P.;
Katiyar, P. K.;
Gupta, Sanjeev

Publication type:

Article

STUDIES ON COMBINING ABILITY FOR GRAIN YIELD AND COMPONENT TRAITS IN KHARIF URDBEAN.

Published in:

Legume Research: An International Journal, 2014, v. 37, n. 6, p. 575, doi. 10.5958/0976-0571.2014.00679.1

By:

Gill, R. K.;
Singh, Inderjit;
Singh, Sarvjeet;
Singh, Pritpal

Publication type:

Article

Dietary magnesium intake and coronary heart disease risk: A study from Serbia.

Published in:

Medicinski Glasnik, 2011, v. 8, n. 2, p. 203

By:

Stevanović, Slavica;
Nikolić, Maja;
Stanković, Aleksandra

Publication type:

Article

Influence of catch crop on soil properties and yield of spring barley.

Published in:

International Journal of Plant Production, 2014, v. 8, n. 3, p. 391

By:

Wilczewski, E.;
Piotrowska-Długosz, A.;
Lemańczyk, G.

Publication type:

Article

Virus resistance of Australian pea ( Pisum sativum ) varieties.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2013, v. 41, n. 2, p. 86, doi. 10.1080/01140671.2013.781039

By:

van Leur, JAG;
Kumari, SG;
Aftab, M;
Leonforte, A;
Moore, S

Publication type:

Article

Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming.

Published in:

2019

By:

de Jager, Ilse;
Borgonjen-van den Berg, Karin J.;
Giller, Ken E.;
Brouwer, Inge D.

Publication type:

journal article

The mediterranean dietary pattern and breast cancer risk in Greek-Cypriot women: a case-control study.

Published in:: BMC Cancer, 2012, v. 12, n. 1, p. 113, doi. 10.1186/1471-2407-12-113
Publication type:: Article

Effect of bitter vetch (Vicia ervilia) seeds as a replacement protein source of soybean meal on performance and carcass characteristics of finishing Awassi lambs.

Published in:

Tropical Animal Health & Production, 2010, v. 42, n. 2, p. 293, doi. 10.1007/s11250-009-9420-x

By:

Abdullah Abdullah;
Marwan Muwalla;
Rasha Qudsieh;
Hosam Titi

Publication type:

Article

Ontogenetic Changes in Mammalian Feeding: Insights from Electromyographic Data.

Published in:

Integrative & Comparative Biology, 2011, v. 51, n. 2, p. 282, doi. 10.1093/icb/icr026

By:

Campbell-Malone, Regina;
Crompton, Alfred W.;
Thexton, Allan J.;
German, Rebecca Z.

Publication type:

Article

Agronomic performance and nutritive value of common and alternative grass and legume species in the Peruvian highlands.

Published in:

Grass & Forage Science, 2009, v. 64, n. 2, p. 109, doi. 10.1111/j.1365-2494.2008.00675.x

By:

Bartl, K.;
Gamarra, J.;
Gómez, C. A.;
Wettstein, H.-R.;
Kreuzer, M.;
Hess, H. D.

Publication type:

Article

NUTRITIONAL AND PHYSICOCHEMICAL ATTRIBUTES OF COWPEA AND MUNGBEAN BASED WEANING FOODS.

Published in:

Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 3, p. 653, doi. 10.21162/PAKJAS/17.6311

By:

Bilal, Ahmad;
Rakha, Allah;
Butt, Masood Sadiq;
Shahid, Muhammad

Publication type:

Article

A new large-seeded groundnut variety TG 39 for Rajasthan and Karnataka states in India.

Published in:

Journal of SAT Agricultural Research, 2010, v. 8, p. 1

By:

Kale, D. M.;
Murty, G. S. S.;
Badigannavar, A. M.;
Gupta, P. C.;
Bhanushali, T. B.;
Sain, R. S.;
Chaudhary, B. R.;
Kumawat, S. M.;
Kumar, Sudesh;
Parameshwarappa, K. G.;
Malligawad, L. H.;
Kenchanagoudar, P. V.;
Bentur, M. G.

Publication type:

Article

Food consumption in Mexican adolescents.

Published in:

Pan American Journal of Public Health, 2008, v. 24, n. 2, p. 127

By:

Ortiz-Hernández, Luis;
Gómez-Tello, Blanca Lilia

Publication type:

Article

Exploring Audience Segmentation: Investigating Adopter Categories to Diffuse an Innovation to Prevent Famine in Rural Mozambique.

Published in:

Journal of Health Communication, 2013, v. 18, n. 1, p. 6, doi. 10.1080/10810730.2012.688249

By:

Smith, RachelA.;
Findeis, JillL.

Publication type:

Article

Hypoglycemic effect of cooked lupinus mutabilis and its purified alkaloids in subjects with type-2 diabetes.

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 4, p. 1261, doi. 10.3305/nh.2012.27.4.5761

By:

Baldeón, M. E.;
Castro, J.;
Villacrés, E.;
Narváez, L.;
Fornasini, M.

Publication type:

Article

CicerTransDB 1.0: a resource for expression and functional study of chickpea transcription factors.

Published in:

BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0860-y

By:

Gayali, Saurabh;
Acharya, Shankar;
Lande, Nilesh Vikram;
Pandey, Aarti;
Chakraborty, Subhra;
Chakraborty, Niranjan

Publication type:

Article

Two key genomic regions harbour QTLs for salinity tolerance in ICCV 2 x JG 11 derived chickpea (Cicer arietinum L.) recombinant inbred lines.

Published in:

BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0491-8

By:

Pushpavalli, Raju;
Krishnamurthy, Laxmanan;
Thudi, Mahendar;
Gaur, Pooran M.;
Rao, Mandali V.;
Siddique, Kadambot H. M.;
Colmer, Timothy D.;
Turner, Neil C.;
Varshney, Rajeev K.;
Vadez, Vincent

Publication type:

Article