Works matching DE "LEGUMES as food"

Results: 130

Development and characterization of genic SSR markers for mungbean (Vigna radiata (L.) Wilczek)

Published in:

Euphytica, 2014, v. 195, n. 2, p. 245, doi. 10.1007/s10681-013-0993-0

By:

Gupta, S. K.;
Bansal, R.;
Gopalakrishna, T.

Publication type:

Article

Grass pea ( Lathyrus sativus): Is there a case for further crop improvement?

Published in:

Euphytica, 2012, v. 186, n. 3, p. 647, doi. 10.1007/s10681-012-0702-4

By:

Hillocks, R.;
Maruthi, M.

Publication type:

Article

Integrated gene resource management of underutilized legumes in India.

Published in:

Euphytica, 2011, v. 180, n. 1, p. 49, doi. 10.1007/s10681-011-0450-x

By:

Varaprasad, K. S.;
Sharma, S. K.;
Sivaraj, N.;
Sarker, A.

Publication type:

Article

Heat stress in food legumes: evaluation of membrane thermostability methodology and use of infra-red thermometry.

Published in:

Euphytica, 2011, v. 180, n. 1, p. 99, doi. 10.1007/s10681-011-0443-9

By:

Ibrahim, Hossam M.

Publication type:

Article

Demand-driven breeding of food legumes for plant-nutrient relations in the tropics and the sub-tropics: serving the farmers; not the crops!

Published in:

Euphytica, 2010, v. 175, n. 2, p. 267, doi. 10.1007/s10681-010-0189-9

By:

Keneni, Gemechu;
Imtiaz, Muhammad

Publication type:

Article

Screening techniques and sources of resistance to foliar diseases caused by major necrotrophic fungi in grain legumes.

Published in:

Euphytica, 2006, v. 147, n. 1/2, p. 223, doi. 10.1007/s10681-006-3131-4

By:

Tivoli, Bernard;
Baranger, Alain;
Avila, Carmen;
Banniza, Sabine;
Barbetti, Martin;
Chen, Weidong;
Davidson, Jenny;
Lindeck, Kurt;
Kharrat, Mohammed;
Rubiales, Diego;
Sadiki, Mohamed;
Sillero, Josefina C.;
Sweetingham, Mark;
Muehlbauer, Fred J.

Publication type:

Article

Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes.

Published in:

Euphytica, 2006, v. 147, n. 1/2, p. 167, doi. 10.1007/s10681-006-4723-8

By:

Stoddard, F. L.;
Balko, C.;
Erskine, W.;
Khan, H. R.;
Link, W.;
Sarker, A.

Publication type:

Article

Screening techniques and sources of resistance to root diseases in cool season food legumes.

Published in:

Euphytica, 2006, v. 147, n. 1/2, p. 201, doi. 10.1007/s10681-006-6963-z

By:

Infantino, Alessandro;
Kharrat, Mohamed;
Riccioni, Luca;
Coyne, Clarice J.;
McPhee, Kevin E.;
Grünwald, Niklaus J.

Publication type:

Article

Fontibacillus phaseoli sp. nov. isolated from Phaseolus vulgaris nodules.

Published in:

Antonie van Leeuwenhoek, 2014, v. 105, n. 1, p. 23, doi. 10.1007/s10482-013-0049-4

By:

Flores-Félix, José;
Mulas, Rebeca;
Ramírez-Bahena, Martha-Helena;
Cuesta, María;
Rivas, Raúl;
Brañas, Javier;
Mulas, Daniel;
González-Andrés, Fernando;
Peix, Alvaro;
Velázquez, Encarna

Publication type:

Article

Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study.

Published in:

Amino Acids, 2012, v. 43, n. 2, p. 911, doi. 10.1007/s00726-011-1151-4

By:

Carbonaro, M.;
Maselli, P.;
Nucara, A.

Publication type:

Article

Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.

Published in:

2011

By:

Vadivel, Vellingiri;
Nandety, Aruna;
Biesalski, Hans;
Biesalski, Hans Konrad

Publication type:

journal article

Trypsin inhibitor activity and tannin content do not affect calcium bioavailability of three ...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 382, doi. 10.1111/j.1365-2621.1993.tb04280.x

By:

Proulx, William R.;
Weaver, Connie M.

Publication type:

Article

Changes of Selected Physical and Chemical Components in the Development of the Hard-to-Cook Bean Defect.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 436, doi. 10.1111/j.1365-2621.1991.tb05298.x

By:

HENTGES, D. L;
WEAVER, C. M.;
NIELSEN, S. S.

Publication type:

Article

Agronomic performance and nutritive value of common and alternative grass and legume species in the Peruvian highlands.

Published in:

Grass & Forage Science, 2009, v. 64, n. 2, p. 109, doi. 10.1111/j.1365-2494.2008.00675.x

By:

Bartl, K.;
Gamarra, J.;
Gómez, C. A.;
Wettstein, H.-R.;
Kreuzer, M.;
Hess, H. D.

Publication type:

Article

Legumes as a Major Food.

Published in:

Clinical Pediatrics, 1974, v. 13, n. 10, p. 813, doi. 10.1177/000992287401301001

By:

Strahs, Susan

Publication type:

Article

The pasting behaviour of lactic-fermented and dried uji (an East African sour porridge).

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1412, doi. 10.1002/jsfa.1550

By:

Calvin Onyango;
Michael W Okoth;
Samuel K Mbugua

Publication type:

Article

Biomass Yield and Essential Oil Yield Variations in Java Citronella (Cymbopogon winterianus Jowitt.), Intercropped with Food Legumes and Vegetables.

Published in:

Journal of Agronomy & Crop Science, 2000, v. 185, n. 2, p. 99, doi. 10.1046/j.1439-037X.2000.00416.x

By:

Rao, B. R. Rajeswara

Publication type:

Article

TRANSGRESSIVE SEGREGATION, HETEROSIS AND HERITABILITY FOR YIELD-RELATED TRAITS IN A SEGREGATING POPULATION OF PISUM SATIVUM L.

Published in:

Experimental Agriculture, 2019, v. 55, n. 4, p. 610, doi. 10.1017/S0014479718000224

By:

GUINDON, M. FERNANDA;
MARTIN, EUGENIA;
CRAVERO, VANINA;
COINTRY, ENRIQUE

Publication type:

Article

Biology and Breeding of Food Legumes.

Published in:

2012

By:

Shanmugasundaram, S.

Publication type:

Book Review

EFFECT OF SOWING DENSITY AND SEEDBED TYPE ON YIELD AND YIELD COMPONENTS IN BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) IN WOODLAND SAVANNAS OF COTE D'IVOIRE.

Published in:

Experimental Agriculture, 2010, v. 46, n. 1, p. 99, doi. 10.1017/S0014479709990494

By:

KOUASSI, N'. J.;
BI, I. A. ZORO

Publication type:

Article

Food consumption in Mexican adolescents.

Published in:

Pan American Journal of Public Health, 2008, v. 24, n. 2, p. 127

By:

Ortiz-Hernández, Luis;
Gómez-Tello, Blanca Lilia

Publication type:

Article

African Yam Bean: An Under-Utilized Legume with Potential as a Tuber and Pulse Crop.

Published in:

Journal of Crop Improvement, 2007, v. 20, n. 1/2, p. 53, doi. 10.1300/J411v20n01_03

By:

Oagile, Otsoseng;
Davey, Michael R.;
Alderson, Peter G.

Publication type:

Article

Effect of replacing soybean protein with protein from porcupine joint vetch (Aeschynomene histrix BRA 9690) and stylo (Stylosanthes guianensis Composite) leaf meal on growth performance of native (Moo Lath) Lao pigs.

Published in:

Tropical Animal Health & Production, 2013, v. 45, n. 8, p. 1795, doi. 10.1007/s11250-013-0437-9

By:

Phengsavanh, Phonepaseuth;
Lindberg, Jan Erik

Publication type:

Article

Effect of bitter vetch (Vicia ervilia) seeds as a replacement protein source of soybean meal on performance and carcass characteristics of finishing Awassi lambs.

Published in:

Tropical Animal Health & Production, 2010, v. 42, n. 2, p. 293, doi. 10.1007/s11250-009-9420-x

By:

Abdullah Abdullah;
Marwan Muwalla;
Rasha Qudsieh;
Hosam Titi

Publication type:

Article

Relative validity and utility of a short food frequency questionnaire assessing the intake of legumes in Scottish women.

Published in:

Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 5, p. 467, doi. 10.1111/j.1365-277X.2007.00809.x

By:

Papadaki, A.;
Scott, J. A.

Publication type:

Article

Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats.

Published in:

European Journal of Nutrition, 2009, v. 48, n. 3, p. 162, doi. 10.1007/s00394-009-0777-4

By:

Boualga, Ahmed;
Prost, Josiane;
Taleb-Senouci, Douja;
Krouf, Djamil;
Kharoubi, Omar;
Lamri-Senhadji, Myriem;
Belleville, Jacques;
Bouchenak, Malika

Publication type:

Article

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 513, doi. 10.1111/j.1541-4337.2010.00124.x

By:

Asgar, M.A.;
Fazilah, A.;
Huda, Nurul;
Bhat, Rajeev;
Karim, A.A.

Publication type:

Article

High-throughput novel microsatellite marker of faba bean via next generation sequencing.

Published in:

BMC Genomics, 2012, v. 13, n. 1, p. 602, doi. 10.1186/1471-2164-13-602

By:

Tao Yang;
Shi-ying Bao;
Ford, Rebecca;
Teng-jiao Jia;
Jian-ping Guan;
Yu-hua He;
Xue-lian Sun;
Jun-ye Jiang;
Jun-jie Hao;
Xiao-yan Zhang;
Xu-xiao Zong

Publication type:

Article

A root proteomics-based insight reveals dynamic regulation of root proteins under progressive drought stress and recovery in Vigna radiata (L.) Wilczek.

Published in:

Planta: An International Journal of Plant Biology, 2011, v. 233, n. 6, p. 1111, doi. 10.1007/s00425-011-1365-4

By:

Sengupta, Debashree;
Kannan, Monica;
Reddy, Attipalli

Publication type:

Article

Diversity of sporadic symbionts and nonsymbiotic endophytic bacteria isolated from nodules of woody, shrub, and food legumes in Ethiopia.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 23, p. 10117, doi. 10.1007/s00253-013-5248-4

By:

Aserse, Aregu Amsalu;
Räsänen, Leena A.;
Aseffa, Fassil;
Hailemariam, Asfaw;
Lindström, Kristina

Publication type:

Article

Soil organic matter and salinity affect copper bioavailability in root zone and uptake by Vicia faba L. plants.

Published in:

Environmental Geochemistry & Health, 2014, v. 36, n. 5, p. 883, doi. 10.1007/s10653-014-9606-7

By:

Matijevic, Lana;
Romic, Davor;
Romic, Marija

Publication type:

Article

Soybean cultivation by farmers of Maharashtra: Identification and analysis of the problems.

Published in:

Legume Research: An International Journal, 2018, v. 41, n. 3, p. 474, doi. 10.18805/lr.v0i0.7842

By:

Jaybhay, S. A.;
Taware, S. P.;
Varghese, Philips;
Nikam, V. R.

Publication type:

Article

Design and implementation of on-line data submission and retrieval system for coordinated research trials in food legumes.

Published in:

Legume Research: An International Journal, 2016, v. 39, n. 3, p. 442, doi. 10.18805/lr.v0iOF.6767

By:

Devraj;
Dixit, G. P.;
Katiyar, P. K.;
Gupta, Sanjeev

Publication type:

Article

STUDIES ON COMBINING ABILITY FOR GRAIN YIELD AND COMPONENT TRAITS IN KHARIF URDBEAN.

Published in:

Legume Research: An International Journal, 2014, v. 37, n. 6, p. 575, doi. 10.5958/0976-0571.2014.00679.1

By:

Gill, R. K.;
Singh, Inderjit;
Singh, Sarvjeet;
Singh, Pritpal

Publication type:

Article

Evaluation of anti-inflammatory activity of selected legumes from Pakistan: In vitro inhibition of Cyclooxygenase-2.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2013, v. 26, n. 1, p. 185

By:

Zia-Ul-Haq, Muhammad;
Landa, Premysl;
Kutil, Zsófia;
Qayum, Mughal;
Ahmad, Shakeel

Publication type:

Article

Exploring Audience Segmentation: Investigating Adopter Categories to Diffuse an Innovation to Prevent Famine in Rural Mozambique.

Published in:

Journal of Health Communication, 2013, v. 18, n. 1, p. 6, doi. 10.1080/10810730.2012.688249

By:

Smith, RachelA.;
Findeis, JillL.

Publication type:

Article

Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming.

Published in:

2019

By:

de Jager, Ilse;
Borgonjen-van den Berg, Karin J.;
Giller, Ken E.;
Brouwer, Inge D.

Publication type:

journal article

Expanding the repertoire of microsatellite markers for polymorphism studies in Indian accessions of mung bean ( Vigna radiata L. Wilczek).

Published in:

Molecular Biology Reports, 2014, v. 41, n. 9, p. 5669, doi. 10.1007/s11033-014-3436-7

By:

Shrivastava, Divya;
Verma, Priyanka;
Bhatia, Sabhyata

Publication type:

Article

Fast-food menu offerings vary in dietary quality, but are consistently poor.

Published in:

Public Health Nutrition, 2014, v. 17, n. 4, p. 924, doi. 10.1017/S1368980012005563

By:

Kirkpatrick, Sharon I;
Reedy, Jill;
Kahle, Lisa L;
Harris, Jennifer L;
Ohri-Vachaspati, Punam;
Krebs-Smith, Susan M

Publication type:

Article

GENOTYPIC VARIATION OF PHOSPHORUS USE EFFICIENCY AMONG MOROCCAN FABA BEAN VARIETIES ( VICIA FABA MAJOR) UNDER RAINFED CONDITIONS.

Published in:

Journal of Plant Nutrition, 2012, v. 35, n. 1, p. 34, doi. 10.1080/01904167.2012.631665

By:

Daoui, K.;
Karrou, M.;
Mrabet, R.;
Fatemi, Z.;
Draye, X.;
Ledent, J.F.

Publication type:

Article

Yield Physiology of Dry Bean.

Published in:

Journal of Plant Nutrition, 2008, v. 31, n. 6, p. 983, doi. 10.1080/01904160802096815

By:

Fageria, N.K.;
Santos, A.B.

Publication type:

Article

Ontogenetic Changes in Mammalian Feeding: Insights from Electromyographic Data.

Published in:

Integrative & Comparative Biology, 2011, v. 51, n. 2, p. 282, doi. 10.1093/icb/icr026

By:

Campbell-Malone, Regina;
Crompton, Alfred W.;
Thexton, Allan J.;
German, Rebecca Z.

Publication type:

Article

Legume, Soy, Tofu, and Isoflavone Intake and Endometrial Cancer Risk in Postmenopausal Women in the Multiethnic Cohort Study.

Published in:

JNCI: Journal of the National Cancer Institute, 2012, v. 104, n. 1, p. 67, doi. 10.1093/jnci/djr475

By:

Ollberding, Nicholas J.;
Lim, Unhee;
Wilkens, Lynne R.;
Setiawan, Veronica Wendy;
Shvetsov, Yurii B.;
Henderson, Brian E.;
Kolonel, Laurence N.;
Goodman, Marc T.

Publication type:

Article

Plant protein for food: opportunities and bottlenecks.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016019

By:

Chardigny, Jean-Michel;
Walrand, Stéphane

Publication type:

Article

Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 3, p. 368, doi. 10.1038/ejcn.2010.262

By:

Kouki, R;
Schwab, U;
Hassinen, M;
Komulainen, P;
Heikkilä, H;
Lakka, T A;
Rauramaa, R

Publication type:

Article

A high-legume low-glycemic index diet reduces fasting plasma leptin in middle-aged insulin-resistant and -sensitive men.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 3, p. 415, doi. 10.1038/ejcn.2010.273

By:

Zhang, Z;
Lanza, E;
Ross, A C;
Albert, P S;
Colburn, N H;
Rovine, M J;
Bagshaw, D;
Ulbrecht, J S;
Hartman, T J

Publication type:

Article

Retraction.

Published in:

2007

By:

Smith, Christopher J.

Publication type:

Other

The moisture dependent physical and mechanical properties of whole lentil pulse and split cotyledon.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 213, doi. 10.1111/j.1365-2621.2004.00933.x

By:

Bhattacharya, Sila;
Narasimha, Hampapura V.;
Bhattacharya, Suvendu

Publication type:

Article

NUTRITIVE VALUE OF FORAGE OF VETCH CULTIVARS (Vicia sativa L., Vicia villosa ROTH.).

Published in:

Banat's Journal of Biotechnology, 2016, v. 7, n. 14, p. 5, doi. 10.7904/2068–4738–VII(14)–5

By:

GEORGIEVA, Natalia;
NIKOLOVA, Ivelina;
NAYDENOVA, Yordanka

Publication type:

Article

Impact of heat stress during seed filling on seed quality and seed yield in lentil (Lens culinaris Medikus) genotypes.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5134, doi. 10.1002/jsfa.9054

By:

Sita, Kumari;
Sehgal, Akanksha;
Bhandari, Kalpna;
Kumar, Jitendra;
Kumar, Shiv;
Singh, Sarvjeet;
Siddique, Kadambot H. M.;
Nayyar, Harsh

Publication type:

Article