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Works matching DE "LEGUME starch content"

Results: 4

1

In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments.

Published in:

Animal Production Science, 2019, v. 59, n. 4, p. 688, doi. 10.1071/AN17519

By:

Torres, Julieta;
Muñoz, Luz S.;
Peters, Michael;
Montoya, Carlos A.

Publication type:

Article

2

Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla africana L.) Seeds: A Comparison to Maize, Pea, and Kidney Bean Starch.

Published in:

Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201700345

By:

Ngobese, Nomali Ziphorah;
Wokadala, Obiro Cuthbert;
Plessis, Belinda Du;
Da Silva, Laura Suzanne;
Hall, Alan;
Lepule, Sello Presly;
Penter, Mark;
Ngcobo, Mduduzi Elijah Khulekani;
Swart, Hendrik C.

Publication type:

Article

3

Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 7, p. 1144, doi. 10.1007/s11947-019-02264-4

By:

Bitik, Ayse;
Sumnu, Gulum;
Oztop, Mecit

Publication type:

Article

4

Proximate Composition of Triangular Pea, White Pea, Spotted Colored Pea, and Small White Kidney Bean and Their Starch Properties.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1078, doi. 10.1007/s11947-013-1128-2

By:

Li, Wenhao;
Xiao, Xinlong;
Guo, Shenwang;
Ouyang, Shaohui;
Luo, Qingui;
Zheng, Jianmei;
Zhang, Guoquan

Publication type:

Article