Works matching DE "LEGUME proteins"

Results: 50

Fourier‐transform infrared spectroscopy (FTIR) as a high‐throughput phenotyping tool for quantifying protein quality in pulse crops.

Published in:

Plant Phenome Journal, 2022, v. 5, n. 1, p. 1, doi. 10.1002/ppj2.20047

By:

Madurapperumage, Amod;
Johnson, Nathan;
Thavarajah, Pushparajah;
Tang, Leung;
Thavarajah, Dil

Publication type:

Article

Modelling the relative contribution of seed nitrogen reserves and external nitrogen uptake during heterotrophic growth in Medicago truncatula.

Published in:

Plant & Soil, 2015, v. 386, n. 1/2, p. 331, doi. 10.1007/s11104-014-2182-x

By:

Brunel-Muguet, Sophie;
Mary, Bruno;
Dürr, Carolyne

Publication type:

Article

PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 2, p. 222, doi. 10.6066/jtip.2015.26.2.222

By:

Palupi, Nurheni Sri;
Sitorus, Sri Rebecca;
Kusnandar, Dan Feri

Publication type:

Article

Functional Characteristics of Wiener-Type Products Substituted with Native and Acid-Hydrolyzed Oat Protein Isolates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1450, doi. 10.1111/j.1365-2621.1989.tb05132.x

By:

MA, C.-Y;
CAMPBELL, C.;
KHANZADA, G.;
MODLER, H.W.

Publication type:

Article

IMPERATIVE ROLE OF PULSES IN INDIAN FOOD AND NUTRITIONAL SECURITY-ANALYSIS OF CURRENT REASONS OF CRISIS AND THEIR SOLUTION.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2016, v. 31, n. 4, p. 245

By:

Martolia, Renu;
Rana, Rajesh Kumar

Publication type:

Article

Characterization of raffinose metabolism genes uncovers a wild Arachis galactinol synthase conferring tolerance to abiotic stresses.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-72191-4

By:

Vinson, Christina C.;
Mota, Ana P. Z.;
Porto, Brenda N.;
Oliveira, Thais N.;
Sampaio, Iracyara;
Lacerda, Ana L.;
Danchin, Etienne G. J.;
Guimaraes, Patricia M.;
Williams, Thomas C. R.;
Brasileiro, Ana C. M.

Publication type:

Article

Classification of Bean Genotypes by Protein Profiles.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2016, v. 30, n. 1, p. 29

By:

Kahraman, Ali;
Uysal, Tuna;
Bozkurt, Meryem;
Sezer, Ela Nur Şimşek;
Ceyhan, Ercan;
Ozkan, Zuhal

Publication type:

Article

New Activity of a Protein from Canavalia ensiformis.

Published in:

Scientia Pharmaceutica, 2014, v. 82, n. 4, p. 825, doi. 10.3797/scipharm.1404-09

By:

Petkova BOGOEVA, Vanya;
Plamenova PETROVA, Lidiya;
Aleksandrov TRIFONOV, Anton

Publication type:

Article

Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 511, doi. 10.1111/1541-4337.12146

By:

Multari, Salvatore;
Stewart, Derek;
Russell, Wendy R.

Publication type:

Article

Legume protein precipitable phenolic and nutrient concentration responses to defoliation and ontogeny.

Published in:

Journal of Plant Interactions, 2014, v. 9, n. 1, p. 468, doi. 10.1080/17429145.2013.860561

By:

Cooper, C.E.;
Naumann, H.D.;
Lambert, B.D.;
Muir, J.P.;
Kattes, D.H.

Publication type:

Article

Comparative Evaluation of Antimicrobial Activity and Functional Properties of Native and Esterified Legume Proteins.

Published in:

Assiut Journal of Agricultural Sciences, 2017, v. 48, n. 2, p. 12, doi. 10.21608/ajas.2017.3904

By:

Awad, A. E.;
Karamova, Nazira S.;
Ilinskaya, Olga N.

Publication type:

Article

Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate.

Published in:

Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 257, doi. 10.17113/ftb.56.02.18.5450

By:

Çabuk, Burcu;
Nosworthy, Matthew G.;
Stone, Andrea K.;
Korber, Darren R.;
Tanaka, Takuji;
House, James D.;
Nickerson, Michael T.

Publication type:

Article

Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming.

Published in:

2019

By:

de Jager, Ilse;
Borgonjen-van den Berg, Karin J.;
Giller, Ken E.;
Brouwer, Inge D.

Publication type:

journal article

Antitumor effects of concanavalin A and Sophora flavescens lectin in vitro and in vivo.

Published in:

Acta Pharmacologica Sinica, 2014, v. 35, n. 2, p. 248, doi. 10.1038/aps.2013.151

By:

Shi, Zheng;
Chen, Jie;
Li, Chun-yang;
An, Na;
Wang, Zi-jie;
Yang, Shu-lin;
Huang, Kai-feng;
Bao, Jin-ku

Publication type:

Article

Comparative protein profiles of Butea superba tubers under seasonal changes.

Published in:

Molecular Biology Reports, 2016, v. 43, n. 7, p. 719, doi. 10.1007/s11033-016-4010-2

By:

Leelahawong, Chonchanok;
Srisomsap, Chantragan;
Cherdshewasart, Wichai;
Chokchaichamnankit, Daranee;
Vinayavekhin, Nawaporn;
Sangvanich, Polkit

Publication type:

Article

Quality and Nutraceutical Features of Cicer arietinum L. Stored under Nitrogen Atmosphere.

Published in:

Seeds (2674-1024), 2024, v. 3, n. 1, p. 16, doi. 10.3390/seeds3010002

By:

Moncini, Lorenzo;
Guerriero, Gea;
Simone, Gabriele;
Vita, Chiara;
Berni, Roberto

Publication type:

Article

Dry matter yield, chemical composition and estimated extractable protein of legume and grass species during the spring growth.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3958, doi. 10.1002/jsfa.8258

By:

Solati, Zeinab;
Jørgensen, Uffe;
Eriksen, Jørgen;
Søegaard, Karen

Publication type:

Article

Cowpea ( Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2941, doi. 10.1002/jsfa.7644

By:

Gonçalves, Alexandre;
Goufo, Piebiep;
Barros, Ana;
Domínguez‐Perles, Raúl;
Trindade, Henrique;
Rosa, Eduardo A S;
Ferreira, Luis;
Rodrigues, Miguel

Publication type:

Article

YIELD AND PROTEIN CONTENT OF GRAINLEGUMES INTERCROPPING WITH CEREALS IN TWO SPATIAL ARRANGEMENTS.

Published in:

AGROFOR International Journal, 2023, v. 8, n. 2, p. 111, doi. 10.7251/AGRENG2302111G

By:

GALITSAS, Theodoros;
PAPATHANASIOU, Fokion;
LAZARIDOU, Theano B.

Publication type:

Article

CERTAIN STORAGE PROTEINS AND THEIR ROLE IN THE RESISTANCE OF SOME LEGUME SEED TYPES AND VARIETIES TO INFESTATION WITH THE COWPEA SEEDS BEETLE, Callosobruchus maculatus (F.).

Published in:

Zagazig Journal of Agricultural Research, 2016, v. 43, n. 3, p. 989, doi. 10.21608/zjar.2016.101053

By:

El-Sitiny, Mona F. A.;
Hassanein, S. S. M.;
Hammad, K. A.;
Soliman, O. I. M.

Publication type:

Article

Formation and Stability of ω-3 Oil Emulsion-Based Delivery Systems Using Plant Proteins as Emulsifiers: Lentil, Pea, and Faba Bean Proteins.

Published in:

Food Biophysics, 2017, v. 12, n. 2, p. 186, doi. 10.1007/s11483-017-9475-6

By:

Gumus, Cansu;
Decker, Eric;
McClements, David

Publication type:

Article

Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification.

Published in:

Food Biophysics, 2017, v. 12, n. 1, p. 119, doi. 10.1007/s11483-017-9471-x

By:

Ladjal Ettoumi, Yakoub;
Berton-Carabin, Claire;
Chibane, Mohamed;
Schroën, Karin

Publication type:

Article

Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Properties.

Published in:

Food Biophysics, 2016, v. 11, n. 1, p. 43, doi. 10.1007/s11483-015-9411-6

By:

Ladjal-Ettoumi, Yakoub;
Boudries, Hafid;
Chibane, Mohamed;
Romero, Alberto

Publication type:

Article

Protein content exhibits a significant positive correlation with seed weight in chickpea germplasm collection.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2017, v. 15, n. 3, p. 283, doi. 10.1017/S147926211500060X

By:

Kulwal, Pawan L.;
Mhase, Laxman B.

Publication type:

Article

豆类蛋白聚集机制及调控措施研究进展.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 209, doi. 10.3969/j.issn.1000-9973.2024.01.035

By:

李美麒;
张学敏;
王金辰;
刁静静;
王长远;
徐旖欣;
曹荣安

Publication type:

Article

Proteins in Relation to Vigor and Viability of White Lupin (Lupinus albus L.) Seed Stored for 26 Years.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01392

By:

Dobiesz, Malwina;
Piotrowicz-Cieślak, Agnieszka I.

Publication type:

Article

Genotype and Regrowth Interval Effects on In Situ Disappearance of Rhizoma Peanut.

Published in:

Crop Science, 2018, v. 58, n. 5, p. 2174, doi. 10.2135/cropsci2018.03.0200

By:

Sanchez, Joao M. D.;
Vendramini, Joao M. B.;
Silveira, Maria L.;
Sollenberger, Lynn E.;
Dubeux Jr., Jose C. B.;
Moriel, Philipe;
Kuwahara, Frank A.;
Cecato, Ulysses;
Yarborough, James K.;
Filho, Cecilio V. Soares;
De Oliveira, Fabio C. Leite

Publication type:

Article

Organic grass pea (Lathyrus sativus L.) seeds as a protein source for weaned piglets: Effects of seed treatment and different inclusion rates on animal performance.

Published in:

Renewable Agriculture & Food Systems, 2016, v. 31, n. 3, p. 269, doi. 10.1017/S1742170515000186

By:

Baldinger, L.;
Hagmüller, W.;
Minihuber, U.;
Schipflinger, M.;
Zollitsch, W.

Publication type:

Article

Functional Properties of Legume Protein and their Application in the Development of a Plant-Based Hollandaise Sauce.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 1, doi. 10.3303/CET23102001

By:

Langendörfer, Lena Johanna;
Wüst, Ariana;
Hensel, Oliver;
Diakité, Mamadou

Publication type:

Article

Evaluation of Textural and Microstructural Properties of Vegan Aquafaba Whipped Cream from Chickpeas.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 83, p. 421, doi. 10.3303/CET2183071

By:

Nguyen Thi Minh Nguyet;
Le Pham Tan Quoc;
Tran Gia Buu

Publication type:

Article

Root trait diversity, molecular marker diversity, and trait-marker associations in a core collection of Lupinus angustifolius.

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 12, p. 3683, doi. 10.1093/jxb/erw127

By:

Yinglong Chen;
Fucheng Shan;
Nelson, Matthew N.;
Siddique, Kadambot H. M.;
Rengel, Zed

Publication type:

Article

Evaluation of the proximate and phytochemical compositions of an underexploited legume Mucuna pruriens var. utilis (Wall ex Wight) L.H. Bailey.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 303

By:

Kalidass, C.;
Mahapatra, A. K.

Publication type:

Article

The Use of Legume Seed for Expression and Storage of High Value Proteins.

Published in:

Czech Journal of Genetics & Plant Breeding, 2014, v. 50, n. 2, p. 69, doi. 10.17221/143/2013-cjgpb

By:

MORAVEC, TOMÁŠ;
ČEŘOVSKÁ, NOEMI

Publication type:

Article

Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1374, doi. 10.1007/s11947-017-1908-1

By:

Domian, Ewa;
Brynda-Kopytowska, Anna;
Marzec, Agata

Publication type:

Article

Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1495, doi. 10.1007/s11947-015-1513-0

By:

Pelgrom, Pascalle;
Boom, Remko;
Schutyser, Maarten

Publication type:

Article

Effects of Bambara Groundnut Protein Isolates and Microbial Transglutaminase on Textural and Sensorial Properties of Surmi Gel from Sardine ( Sardinella albella).

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1570, doi. 10.1007/s11947-013-1131-7

By:

Kudre, Tanaji;
Benjakul, Soottawat

Publication type:

Article

Proximate Composition of Triangular Pea, White Pea, Spotted Colored Pea, and Small White Kidney Bean and Their Starch Properties.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1078, doi. 10.1007/s11947-013-1128-2

By:

Li, Wenhao;
Xiao, Xinlong;
Guo, Shenwang;
Ouyang, Shaohui;
Luo, Qingui;
Zheng, Jianmei;
Zhang, Guoquan

Publication type:

Article

Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers.

Published in:

Gels (2310-2861), 2023, v. 9, n. 12, p. 970, doi. 10.3390/gels9120970

By:

Cîrstea, Nicoleta;
Nour, Violeta;
Corbu, Alexandru Radu;
Codină, Georgiana Gabriela

Publication type:

Article

Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates.

Published in:

Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 1, doi. 10.15586/qas.v15i2.1160

By:

Sahni, Prashant;
Sharma, Savita

Publication type:

Article

Variation in important seed constituents among various chickpea genotypes.

Published in:

Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 139, doi. 10.1111/j.1757-837X.2012.00143.x

By:

Gangola, M.;
Khedikar, Y.;
Gaur, P.;
Båga, M.;
Varshney, R.;
Chibbar, R.

Publication type:

Article

PROPERTIES OF CORN EXTRUDATES WITH ADDITION OF CHICKPEAFLOUR.

Published in:

Technologica Acta, 2015, v. 8, n. 2, p. 31

By:

Jozinović, A.;
Ačkar, Đ.;
Babić, J.;
Miličević, B.;
Šetka, I.;
Šubarić, D.

Publication type:

Article

Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive legume-protein patterns by electrophoresis and immunoblot.

Published in:

Food & Agricultural Immunology, 2014, v. 25, n. 2, p. 173, doi. 10.1080/09540105.2012.759539

By:

Takács, Krisztina;
Guillamon, Eva;
Pedrosa, Mercedes Martin;
Cuadrado, Carmen;
Burbano, Carmen;
Muzquiz, Mercedes;
Haddad, Joseph;
Allaf, Karim;
Maczó, Anita;
Polgár, Marianne;
Gelencsér, Éva

Publication type:

Article

Urine volume and nitrogen excretion are altered by feeding birdsfoot trefoil compared with alfalfa in lactating dairy cows.

Published in:

Journal of Animal Science, 2018, v. 96, n. 9, p. 3993, doi. 10.1093/jas/sky259

By:

Ghelichkhan, Mohammad;
Eun, Jong-Su;
Christensen, Rachael G;
Stott, Rusty D;
MacAdam, Jennifer W

Publication type:

Article

Two legume defense proteins suppress the mobility of nasopharyngeal carcinoma cells.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2016, v. 31, n. 6, p. 1328, doi. 10.3109/14756366.2015.1132709

By:

Dan, Xiuli;
Ng, Tzi Bun

Publication type:

Article

Terminal bacteroid differentiation in the legume−rhizobium symbiosis: nodule-specific cysteine-rich peptides and beyond.

Published in:

New Phytologist, 2016, v. 211, n. 2, p. 411, doi. 10.1111/nph.14025

By:

Alunni, Benoît;
Gourion, Benjamin

Publication type:

Article

Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region.

Published in:

Grasas y Aceites, 2013, v. 64, n. 3, p. 229, doi. 10.3989/gya.107412

By:

Cortés-Giraldo, I.;
Alaiz, M.;
Girón-Calle, J.;
Megías, C.;
Vioque, J.

Publication type:

Article

Marker-trait association study for protein content in chickpea ( Cicer arietinum L.).

Published in:

Journal of Genetics, 2015, v. 94, n. 2, p. 279, doi. 10.1007/s12041-015-0529-6

By:

JADHAV, A.;
RAYATE, S.;
MHASE, L.;
THUDI, M.;
CHITIKINENI, A.;
HARER, P.;
VARSHNEY, R.;
KULWAL, P.

Publication type:

Article

The future of lupin as a protein crop in Europe.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00705

By:

Lucas, M. Mercedes;
Stoddard, Frederick L.;
Annicchiarico, Paolo;
Frías, Juana;
Martínez-Villaluenga, Cristina;
Sussmann, Daniela;
Duranti, Marcello;
Seger, Alice;
Zander, Peter M.;
Pueyo, José J.

Publication type:

Article

Impact assessment of frontline demonstrations on greengram: Experience from rainfed condition of Rajasthan.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 4, p. 2456, doi. 10.31018/jans.v9i4.1553

By:

Meena, M. L.;
Singh, Dheeraj

Publication type:

Article

SILAGE FERMENTATION CHARACTERISTICS OF GRASS-LEGUME MIXTURES HARVESTED AT TWO DIFFERENT MATURITY STAGES.

Published in:

Biotechnology in Animal Husbandry, 2015, v. 31, n. 2, p. 303, doi. 10.2298/BAH1502303B

By:

Bijelić, Z.;
Tomić, Z.;
Ružić-Muslić, D.;
Krnjaja, V.;
Mandić, V.;
Petričević, M.;
Caro-Petrovič, V.

Publication type:

Article