Works matching DE "LEFTOVERS"

Results: 152

Integrated solid-state enzymatic hydrolysis and solid-state fermentation for producing sustainable polyhydroxyalkanoates from low-cost agro-industrial residues.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 334, doi. 10.1016/j.fbp.2021.01.015

By:

Martínez-Avila, Oscar;
Llimós, Jordi;
Ponsá, Sergio

Publication type:

Article

Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 105, doi. 10.1016/j.fbp.2019.07.002

By:

Thani, Nurfatimah Mohd;
Kamala, Siti Mazlina Mustapa;
Taip, Farah Saleena;
Sulaiman, Alifdalino;
Omar, Rozita

Publication type:

Article

Technology and Process Design for Phenols Recovery from Industrial Chicory (Chicorium intybus) Leftovers.

Published in:

Molecules, 2019, v. 24, n. 15, p. 2681, doi. 10.3390/molecules24152681

By:

Cova, Camilla Maria;
Boffa, Luisa;
Pistocchi, Marco;
Giorgini, Silver;
Luque, Rafael;
Cravotto, Giancarlo;
Clodoveo, Maria Lisa;
Corbo, Filomena

Publication type:

Article

The sacrifice of re-use: the travels of leftovers and family relations.

Published in:

Journal of Consumer Behaviour, 2009, v. 8, n. 6, p. 365, doi. 10.1002/cb.299

By:

Cappellini, Benedetta

Publication type:

Article

Traveling waves in a nonlocal dispersal predator-prey model.

Published in:

Discrete & Continuous Dynamical Systems - Series S, 2021, v. 14, n. 9, p. 3113, doi. 10.3934/dcdss.2020340

By:

Hao, Yu-Xia;
Li, Wan-Tong;
Yang, Fei-Ying

Publication type:

Article

Indigenous collective land titling and the creation of leftovers: Insights from Paraguay and Cambodia.

Published in:

Journal of Agrarian Change, 2024, v. 24, n. 1, p. 1, doi. 10.1111/joac.12561

By:

Leemann, Esther;
Tusing, Cari

Publication type:

Article

Who owns the mud? Valuable leftovers, sociotechnical innovation and changing relations of production in artisanal gold mining (Burkina Faso).

Published in:

Journal of Agrarian Change, 2021, v. 21, n. 3, p. 433, doi. 10.1111/joac.12412

By:

Lanzano, Cristiano;
Arnaldi di Balme, Luigi

Publication type:

Article

The multiperiod two‐dimensional non‐guillotine cutting stock problem with usable leftovers.

Published in:

International Transactions in Operational Research, 2020, v. 27, n. 3, p. 1392, doi. 10.1111/itor.12648

By:

Birgin, E. G.;
Romão, O. C.;
Ronconi, D. P.

Publication type:

Article

Removal of Phosphate Ions from Aqueous Solutions by Adsorption onto Leftover Coal.

Published in:

Water (20734441), 2020, v. 12, n. 5, p. 1381, doi. 10.3390/w12051381

By:

Mekonnen, Dereje Tadesse;
Alemayehu, Esayas;
Lennartz, Bernd

Publication type:

Article

CABBAGE RULES.

Published in:

Petits Propos Culinaires, 2015, n. 104, p. 11, doi. 10.1558/ppc.28186

By:

Murrell, Di

Publication type:

Article

Brewing beer using bakery leftovers as a substitute for malt.

Published in:

Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko

By:

Dymchenko, A.;
Gerš, M.;
Gregor, T.

Publication type:

Article

Disposal Practices of Unused and Leftover Medicines in the Households of Dhaka Metropolis.

Published in:

Pharmacy, 2021, v. 9, n. 2, p. 103, doi. 10.3390/pharmacy9020103

By:

Begum, Mst. Marium;
Rivu, Sanzana Fareen;
Hasan, Md. Mahmud Al;
Nova, Tasnova Tasnim;
Rahman, Md. Motiar;
Alim, Md. Abdul;
Uddin, Md. Sahab;
Islam, Azharul;
Nurnahar;
Tabassum, Nuzhat;
Moni, Md. Marufur Rahman;
Roselin, Rehnuma;
Das, Munny;
Begum, Rayhana;
Rahman, Md. Sohanur

Publication type:

Article

Food and nutrition education as a strategy to reduce food wastage in public elementary schools.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.63357

By:

Balansin Rigon, Talita;
Valério Cordeiro, Larissa;
Machado Oliveira, Julicristie;
Dario Capitani, Caroline

Publication type:

Article

Ground beef waste in Mexican households.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 3, p. 383, doi. 10.24263/2304-974X-2023-12-3-6

By:

Maldonado-Siman, Ema;
Martinez-Hernandez, Pedro Arturo;
Zaragoza-Ramirez, Jose L.;
Gonzalez-Garduño, Roberto;
Arriaga-Lorenzo, Pedro;
Garcia-Garcia, Diana S.

Publication type:

Article

Characterisation of smallholders' goat production systems in the Fatick area, Senegal.

Published in:

Pastoralism: Research, Policy & Practice, 2021, v. 11, n. 1, p. 1, doi. 10.1186/s13570-021-00195-4

By:

Sow, Fafa;
Camara, Younouss;
Traore, El Hadji;
Cabaraux, Jean-François;
Missohou, Ayao;
Antoine-Moussiaux, Nicolas;
Hornick, Jean-Luc;
Moula, Nassim

Publication type:

Article

Subcritical water hydrolysis of industrial cake leftovers for sugar production.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2204, doi. 10.1007/s11694-022-01756-w

By:

Mustapa Kamal, Siti Mazlina;
Mohd Thani, Nurfatimah;
Taip, Farah Saleena;
Sulaiman, Alifdalino;
Omar, Rozita

Publication type:

Article

Tradition, modernity, and the visual representation of "leftover women" in the English language news media in China.

Published in:

Feminist Media Studies, 2023, v. 23, n. 7, p. 3122, doi. 10.1080/14680777.2022.2099442

By:

Yu, Yating;
Coffie, Joseph Adika;
Feng, Dezheng

Publication type:

Article

Constructing the ultimate "leftover women": Chinese media's representation of female PhDs in the postsocialist era.

Published in:

Feminist Media Studies, 2023, v. 23, n. 3, p. 902, doi. 10.1080/14680777.2021.2016884

By:

Li, Xiaomeng

Publication type:

Article

From leftover women to cuihun – audience reception of TV representation on marriageable single women in China.

Published in:

Feminist Media Studies, 2022, v. 22, n. 5, p. 1282, doi. 10.1080/14680777.2022.2077796

By:

Zheng, Shiyu;
Xu, Min

Publication type:

Article

Perpetuating and/or resisting the "leftover" myth? The use of (de)legitimation strategies in the Chinese English-language news media.

Published in:

Feminist Media Studies, 2022, v. 22, n. 3, p. 714, doi. 10.1080/14680777.2020.1837909

By:

Yu, Yating

Publication type:

Article

Práticas de sustentabilidade em restaurantes no estado de Sergipe.

Published in:

Revista Ibero-Americana de Ciências Ambientais, 2022, v. 13, n. 5, p. 263, doi. 10.6008/CBPC2179-6858.2022.005.0020

By:

Alves Soares, Karla Priscilla;
Montezano de Carvalho, Izabela Maria

Publication type:

Article

Assessment of Hydrogen and Volatile Fatty Acid Production from Fruit and Vegetable Waste: A Case Study of Mediterranean Markets.

Published in:

Energies (19961073), 2022, v. 15, n. 14, p. N.PAG, doi. 10.3390/en15145032

By:

Scotto di Perta, Ester;
Cesaro, Alessandra;
Pindozzi, Stefania;
Frunzo, Luigi;
Esposito, Giovanni;
Papirio, Stefano

Publication type:

Article

Behaviors and Performance Improvement in a Vendor‐Managed Inventory Program: An Experimental Study.

Published in:

Production & Operations Management, 2019, v. 28, n. 7, p. 1818, doi. 10.1111/poms.13006

By:

Zhao, Xiaobo;
Si, Dezhen;
Zhu, Wanshan;
Xie, Jinxing;
Shen, Zuo‐Jun (Max)

Publication type:

Article

Use of dolomite catalyst in biodiesel production via transesterification of waste cooking oil in oscillatory baffled reactor.

Published in:

AIChE Journal, 2022, v. 68, n. 9, p. 1, doi. 10.1002/aic.17751

By:

Ali, Mudheher M.;
Ahmed, Safaa M. R.;
Aqar, Dhia Y.;
Gheni, Saba A.;
Abdullah, Ghassan H.;
Mahmood, Marwan A.;
Habeeb, Omar A.;
Harvey, Adam;
N. Phan, Anh

Publication type:

Article

Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers.

Published in:

Scientia Agricola, 2020, v. 77, n. 1, p. 1, doi. 10.1590/1678-992X-2017-0379

By:

de Menezes, Adriana Morato;
e Silva Tanure, Candice Bergmann Garcia;
Peripolli, Vanessa;
Esteves, Geisa Isilda Ferreira;
Kindlein, Liris;
Louvandini, Helder;
de Souza, Jurandir Rodrigues;
McManus, Concepta

Publication type:

Article

MIP models for two-dimensional non-guillotine cutting problems with usable leftovers.

Published in:

Journal of the Operational Research Society, 2014, v. 65, n. 11, p. 1649, doi. 10.1057/jors.2013.108

By:

Andrade, Ricardo;
Birgin, Ernesto G;
Morabito, Reinaldo;
Ronconi, Débora P

Publication type:

Article

Meta-heuristics for the one-dimensional cutting stock problem with usable leftover.

Published in:

Journal of Heuristics, 2020, v. 26, n. 4, p. 585, doi. 10.1007/s10732-020-09443-z

By:

Ravelo, Santiago V.;
Meneses, Cláudio N.;
Santos, Maristela O.

Publication type:

Article

Introduction: Engendering Plural Tales.

Published in:

Migration & Society, 2020, v. 3, n. 1, p. 254, doi. 10.3167/arms.2020.030122

By:

Qasmiyeh, Yousif M.

Publication type:

Article

膳食纤维的制备技术及理化性能的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 212, doi. 10.12161/j.issn.1005-6521.2019.17.037

By:

叶秋萍;
曾新萍;
郑晓倩

Publication type:

Article

Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma.

Published in:

Foods, 2025, v. 14, n. 7, p. 1232, doi. 10.3390/foods14071232

By:

Vadalà, Rossella;
Di Salvo, Eleonora;
De Maria, Laura;
Lo Vecchio, Giovanna;
Bartolomeo, Giovanni;
De Pasquale, Rita;
Genovese, Claudia;
Cicero, Nicola;
Costa, Rosaria

Publication type:

Article

Valorization of Fruit and Vegetables Industry By-Streams for 3D Printing—A Review.

Published in:

Foods, 2024, v. 13, n. 14, p. 2186, doi. 10.3390/foods13142186

By:

Tyupova, Alona;
Harasym, Joanna

Publication type:

Article

The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation.

Published in:

Foods, 2024, v. 13, n. 11, p. 1738, doi. 10.3390/foods13111738

By:

Paul, Snigdha;
Kaushik, Ravinder;
Upadhyay, Shuchi;
Akhtar, Ansab;
Chawla, Prince;
Kumar, Naveen;
Sharma, Saurabh;
Rani, Pooja

Publication type:

Article

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations.

Published in:

Foods, 2023, v. 12, n. 5, p. 1057, doi. 10.3390/foods12051057

By:

Versino, Florencia;
Ortega, Florencia;
Monroy, Yuliana;
Rivero, Sandra;
López, Olivia Valeria;
García, María Alejandra

Publication type:

Article

Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA towards Food Safety.

Published in:

Foods, 2021, v. 10, n. 8, p. 1875, doi. 10.3390/foods10081875

By:

Evans, Ellen W.;
Redmond, Elizabeth C.;
Alwan, Nisreen;
Ilic, Sanja

Publication type:

Article

Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services.

Published in:

Foods, 2021, v. 10, n. 6, p. 1369, doi. 10.3390/foods10061369

By:

Lins, Maísa;
Zandonadi, Renata Puppin;
Strasburg, Virgílio José;
Nakano, Eduardo Yoshio;
Botelho, Raquel Braz Assunção;
Raposo, António;
Ginani, Veronica Cortez

Publication type:

Article

SUBVERTENDO AS CONVENÇÕES: O ESTILO DE ESCRITA DO PILOTO DE THE LEFTOVERS.

Published in:

Esferas, 2021, n. 21, p. 234, doi. 10.31501/esf.v1i21.13109

By:

Grendene de Souza, Fabiano;
Ribeiro Cazarré, Júlia

Publication type:

Article

Effects of CNT Nanoparticles' on the Performance and Emission Study of CI Engines Utilizing a Combination of Diesel and Waste Cooking Oil Biodiesel.

Published in:

Journal of Mines, Metals & Fuels, 2024, v. 72, n. 4, p. 369, doi. 10.18311/jmmf/2024/44511

By:

Singh, Rohit;
Porwal, Rajesh Kumar;
Verma, Vijay

Publication type:

Article

One Million Gallons of Leftover Paint Collected in NY State.

Published in:: CoatingsTech, 2023, v. 20, n. 6, p. 6
Publication type:: Article

The music of leftover brats.

Published in:

Planetarian, 2020, v. 49, n. 2, p. 88

By:

Walker, Ron

Publication type:

Article

Categorizing land: an account of leftover land in Patna.

Published in:

City (1360-4813), 2024, v. 28, n. 1/2, p. 44, doi. 10.1080/13604813.2024.2322788

By:

Fatima, Sheema

Publication type:

Article

The impact of food waste in the budget of military organizations.

Published in:

Revista de Administraçãao da UNIMEP, 2022, v. 19, n. 10, p. 260

By:

Vinagre, Victor Didini;
Santos, Ricardo França

Publication type:

Article

Deutsche Kolonialgeschichte als Gegenwart: Land und Entwicklung in Namibia.

Published in:

Journal for Human Rights / Zeitschrift für Menschenrechte, 2021, v. 15, n. 1, p. 10, doi. 10.46499/1769.1985

By:

Melber, Henning

Publication type:

Article

Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study.

Published in:

PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0238050

By:

Roe, Brian E.;
Qi, Danyi;
Apolzan, John W.;
Martin, Corby K.

Publication type:

Article

The leftovers: a rural weaving of field care practices, taste and value within a local food-producing network.

Published in:

Journal of Cultural Economy, 2025, v. 18, n. 1, p. 109, doi. 10.1080/17530350.2024.2306263

By:

Perez Fjalland, Emmy Laura;
Christensen, Thomas Budde

Publication type:

Article

Empty nuptial gifts: a further step in the evolution of deception in spiders?

Published in:

Journal of Arachnology, 2020, v. 48, n. 4, p. 214

By:

Martínez-Villar, Mauro;
Germil, Mariana;
Pavón-Peláez, Camila;
Ernesto Costa-Schmidt, Luiz;
Albo, Maria J.

Publication type:

Article

Empty nuptial gifts: a further step in the evolution of deception in spiders?

Published in:

Journal of Arachnology, 2020, v. 48, n. 2, p. 214, doi. 10.1636/0161-8202-48.2.214

By:

Martínez-Villar, Mauro;
Germil, Mariana;
Pavón-Peláez, Camila;
Costa-Schmidt, Luiz Ernesto;
Albo, Maria J

Publication type:

Article

Asociación de la situación económica con el consumo de frutas y hortalizas y las prácticas de sostenibilidad en hogares del Área Metropolitana de Caracas.

Published in:

Anales Venezolanos de Nutrición, 2024, v. 37, n. 2, p. 72, doi. 10.54624/2024.37.2.002

By:

Hernández, Pablo;
Mata, Claret;
Hernández, Génesis;
García, Arianna;
Reggio, Daniela;
Moubayyed, Amal;
Tapia, María S.

Publication type:

Article

WASTE NOT, WANT NOT.

Published in:

Phi Kappa Phi Forum, 2017, v. 97, n. 3, p. 26

By:

LORENTZEN, LAURA;
SPACCAROTELLA, KIM

Publication type:

Article

Representing Single Women: The Transformation of "Leftover Women" on Chinese TV Series.

Published in:

Journal of Communication Inquiry, 2024, v. 48, n. 2, p. 223, doi. 10.1177/01968599221130750

By:

Peng, Anqi

Publication type:

Article

Repeated Leftover Serosurvey of SARS-CoV-2 IgG Antibodies in Greece, May to August 2020.

Published in:

Vaccines, 2021, v. 9, n. 5, p. 504, doi. 10.3390/vaccines9050504

By:

Bogogiannidou, Zacharoula;
Speletas, Matthaios;
Vontas, Alexandros;
Nikoulis, Dimitrios J.;
Dadouli, Katerina;
Kyritsi, Maria A.;
Mouchtouri, Varvara A.;
Mina, Paraskevi;
Anagnostopoulos, Lemonia;
Koureas, Michalis;
Karavasilis, Vasileios;
Nikou, Olga;
Pinaka, Ourania;
Thomaidis, Pavlos C.;
Kadoglou, Kornilia;
Bedevis, Konstantinos;
Spyrou, Natalia;
Eleftheriou, Alexandros A.;
Papaevangelou, Vassiliki;
Gikas, Achilleas

Publication type:

Article