Works matching DE "LEEK"

Results: 285

Construction of a core collection and SNP fingerprinting database for Chinese chive (Allium tuberosum) through Hyper-seq based population genetic analysis.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1603210

By:

Zhang, Huamin;
Li, Yanlong;
Li, Taotao;
Yan, Fangfang;
Fu, Taotao;
Liao, Chunli;
Liu, Dongxiao;
Zhu, Yutao;
Zhao, Mei;
Ma, Peifang;
Wang, Lianzhe

Publication type:

Article

The Role of Edible Bulbous Layers on Macro, Micro, and Heavy Metal Contents of Leek (Allium porrum) Plant.

Published in:

Biological Trace Element Research, 2025, v. 203, n. 1, p. 549, doi. 10.1007/s12011-024-04181-w

By:

AlJuhaimi, Fahad;
Kulluk, Duygu Akçay;
Ahmed, Isam A Mohamed;
Yılmaz, Fatma Gökmen;
Karrar, Emad;
Özcan, Mehmet Musa

Publication type:

Article

Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 11, p. 4360, doi. 10.1007/s12011-020-02536-7

By:

Lidiková, Judita;
Čeryová, Natália;
Šnirc, Marek;
Vollmannová, Alena;
Musilová, Janette;
Brindza, Ján;
Grygorieva, Olga;
Fehér, Alexander

Publication type:

Article

Production and evaluation of gynogenic leek ( Allium ampeloprasum L.) plants.

Published in:

Plant Cell, Tissue & Organ Culture, 2016, v. 125, n. 2, p. 249, doi. 10.1007/s11240-016-0944-2

By:

Alan, Ali;
Celebi Toprak, Fevziye;
Kaska, Arzu

Publication type:

Article

Japanese bunching onion line with a high resistance to the stone leek leafminer, Liriomyza chinensis from the 'Beicong' population: evaluating the inheritance of resistance.

Published in:

Euphytica, 2021, v. 217, n. 2, p. 1, doi. 10.1007/s10681-020-02764-x

By:

Fujito, Satoshi;
Urairi, Chihiro;
Yamashita, Ken-ichiro;
Wako, Tadayuki;
Kawai, Akira;
Takeda, Mitsuyoshi

Publication type:

Article

Mitochondrial genome variation in Allium ampeloprasum and its wild relatives.

Published in:

Euphytica, 2004, v. 137, n. 2, p. 181, doi. 10.1023/B:EUPH.0000041571.46750.e0

By:

Engelke, T.;
Agbicodo, E.;
Tatlioglu, T.

Publication type:

Article

Causal relationships between inbreeding, seed characteristics and plant performance in leek (Allium porrum L.).

Published in:

Euphytica, 2003, v. 134, n. 1, p. 103, doi. 10.1023/A:1026198910662

By:

De Clercq, H.;
Peusens, D.;
Roldán-Ruiz, I.;
Van Bockstaele, E.

Publication type:

Article

A comparison of vegetable leaves and replicated biomimetic surfaces on the binding of Escherichia coli and Listeria monocytogenes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 99, doi. 10.1016/j.fbp.2022.11.003

By:

Gomes, Luciana C.;
Saubade, Fabien;
Amin, Moshin;
Spall, Joshua;
Liauw, Christopher M.;
Mergulhão, Filipe;
Whitehead, Kathryn A.

Publication type:

Article

Spirostanol Saponins from Flowers of Allium Porrum and Related Compounds Indicating Cytotoxic Activity and Affecting Nitric Oxide Production Inhibitory Effect in Peritoneal Macrophages.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6533, doi. 10.3390/molecules26216533

By:

Harmatha, Juraj;
Buděšínský, Miloš;
Zídek, Zdeněk;
Kmoníčková, Eva

Publication type:

Article

Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (Allium ampeloprasum var. holmense Asch. et Graebn.) Landraces Grown in Southern Italy.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5486, doi. 10.3390/molecules25235486

By:

Caputo, Lucia;
Amato, Giuseppe;
Fratianni, Florinda;
Coppola, Raffaele;
Candido, Vincenzo;
De Feo, Vincenzo;
Nazzaro, Filomena;
Shigyo, Masayoshi;
Abdelrahman, Mostafa

Publication type:

Article

Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2082, doi. 10.3390/molecules25092082

By:

Ascrizzi, Roberta;
Flamini, Guido;
McPhee, Derek J.

Publication type:

Article

Reactions of Fifteen Onion Cultivars Commonly Cultivated in Turkey to Leek yellow stripe virus (LYSV).

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2021, v. 31, n. 1, p. 71, doi. 10.29133/yyutbd.748558

By:

SANTOSA, Adyatma Irawan;
ERTUNÇ, Filiz

Publication type:

Article

Topical Application of the Hydroalcoholic Extract of Allium porrum L. as a Novel Treatment for Common Warts based on Persian Medicine.

Published in:

Journal of Kerman University of Medical Sciences, 2018, v. 25, n. 1, p. 93

By:

Alizadeh, Mostafa;
Changizi-Ashtiyani, Saeed;
Hamidi, Hamid;
Gorji, Narjes

Publication type:

Article

THE ONION.-(II.).

Published in:

Journal of Education, 1896, v. 44, n. 2, p. 46, doi. 10.1177/002205749604400209

By:

German, W. L.

Publication type:

Article

Transmission of Escherichia coli from Manure to Root Zones of Field-Grown Lettuce and Leek Plants.

Published in:

Microorganisms, 2021, v. 9, n. 11, p. 2289, doi. 10.3390/microorganisms9112289

By:

van Overbeek, Leo;
Duhamel, Marie;
Aanstoot, Stefan;
van der Plas, Carin Lombaers;
Nijhuis, Els;
Poleij, Leo;
Russ, Lina;
van der Zouwen, Patricia;
Andreo-Jimenez, Beatriz

Publication type:

Article

Impacts of Alexandrian Clover Living Mulch on the Yield, Phenolic Content, and Antioxidant Capacity of Leek and Shallot.

Published in:

Agronomy, 2022, v. 12, n. 11, p. 2602, doi. 10.3390/agronomy12112602

By:

Sałata, Andrzej;
Nurzyńska-Wierdak, Renata;
Kalisz, Andrzej;
Moreno-Ramón, Héctor

Publication type:

Article

Promising Composts as Growing Media for the Production of Baby Leaf Lettuce in a Floating System.

Published in:

Agronomy, 2020, v. 10, n. 10, p. 1540, doi. 10.3390/agronomy10101540

By:

Giménez, Almudena;
Fernández, Juan A.;
Pascual, José A.;
Ros, Margarita;
Saez-Tovar, José;
Martinez-Sabater, Encarnación;
Gruda, Nazim S.;
Egea-Gilabert, Catalina

Publication type:

Article

A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 1, p. 148, doi. 10.1002/fsn3.3047

By:

Hosseininezhad, Behnam;
Nader, Marzieh;
Ramezanian, Asghar;
Niakousari, Mehrdad;
Mazloomi, Seyed Mohammad

Publication type:

Article

Incidence and distribution of Leek yellow stripe virus in Allium crops in Serbia.

Published in:

Pesticides & Phytomedicine / Pesticidi i Fitomedicina, 2017, v. 32, n. 3/4, p. 145, doi. 10.2298/PIF1704145V

By:

Vučurović, Ivan;
Nikolić, Dušan;
Radović, Nikola;
Vučurović, Ana;
Ristić, Danijela;
Krstić, Branka;
Stanković, Ivana

Publication type:

Article

How Does Allium Leafy Parts Metabolome Differ in Context to Edible or Inedible Taxa? Case Study in Seven Allium Species as Analyzed Using MS-Based Metabolomics.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 1, p. 18, doi. 10.3390/metabo13010018

By:

Baky, Mostafa H.;
Shamma, Samir N.;
Khalifa, Mohamed R.;
Farag, Mohamed A.

Publication type:

Article

Influence of composition on the biological activity of pectic polysaccharides from leek.

Published in:

Journal of BioScience & Biotechnology, 2013, v. 2, n. 1, p. 13

By:

Ognyanov, Manol;
Nikolova, Mariana;
Yanakieva, Irina;
Kussovski, Veselin;
Kratchanova, Maria

Publication type:

Article

Comparison between vermicompost and town refuse rates after addition on leek and onion growth under calcareous soil conditions.

Published in:

International Journal of Recycling of Organic Waste in Agriculture, 2025, v. 14, n. 1, p. 1, doi. 10.57647/ijrowa-e0kt-bb78

By:

Eladly, Ragheb;
Ahmed, Mohamed A. A.;
Jiménez-Ballesta, Raimundo;
El Seoud, Islam Abou

Publication type:

Article

Effects of crop system and genotype on yield, quality, antioxidants and chemical composition of organically grown leek.

Published in:

Advances in Horticultural Science, 2019, v. 33, n. 2, p. 263, doi. 10.13128/ahs-24219

By:

Golubkina, N. A.;
Seredin, T. M.;
Antoshkina, M. S.;
Baranova, H. V.;
Stoleru, V.;
Teliban, G. C.;
Caruso, G.

Publication type:

Article

Terugkoppeling door de rechter, wat moet de wetgever daarvan vinden?

Published in:

Regelmaat - Tweemaandelijks Tijdschrift voor Wetgevingsvraagstukken, 2018, n. 6, p. 363, doi. 10.5553/RM/0920055X2018033006003

By:

van Dijk, A.G.

Publication type:

Article

Isolation and Molecular Identification of Vahlkampfiidae and Vermamoeba Vermiformis from Fresh Vegetables: A Neglected Source of Infections.

Published in:

Iranian Journal of Parasitology, 2024, v. 19, n. 2, p. 183

By:

Fatemi, Marziye;
Niyyati, Maryam;
Karamati, Seyed Ahmad;
Mirjalali, Hamed

Publication type:

Article

Studying the morphological properties, nutrients, and allicin content of Iranian Taree accessions (Allium ampeloprasum Taree group).

Published in:

EurAsian Journal of Biosciences, 2018, v. 12, n. 1, p. 13

By:

Shakouri, Mohammad Javad;
Hassandokht, Mohammad Reza;
Jari, Sepideh Kalateh;
Larijani, Kambiz;
Ghanati, Faezeh

Publication type:

Article

Tetrathiaporphyrine: A Novel Natural Product from Allium Subgenus Melanocrommyum.

Published in:

European Journal of Organic Chemistry, 2023, v. 26, n. 20, p. 1, doi. 10.1002/ejoc.202201481

By:

Rüger, Fabian;
Heine, Andreas;
Vornicescu, Doru;
Keusgen, Michael

Publication type:

Article

Impact of Industrial Kitchen Processing Approaches on Nutritional and Sensorial Quality of Leek Products.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4566, doi. 10.1007/s11947-024-03675-8

By:

Vancoillie, Flore;
Delbaere, Sophie M.;
Callens, An;
Vanhegen, Kaat;
Kemp, Luna;
Van Poucke, Christof;
Verkempinck, Sarah H. E.;
Van Loey, Ann M.;
Grauwet, Tara

Publication type:

Article

Development of O/W Pickering Emulsions Stabilized with Leek Leaf Trimmings Using Batch and Continuous Modes.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3191, doi. 10.1007/s11947-023-03296-7

By:

Marques, M. P.;
Sanchez-Salvador, J. L.;
Monte, M. C.;
Blanco, A.;
Santos, R. J.;
Dias, M. M.;
Manrique, Y. A.;
Brito, M. S. C. A.

Publication type:

Article

Quantum Interface between a Superconducting Qubit and Spin Ensembles.

Published in:: Annalen der Physik, 2020, v. 532, n. 9, p. 1, doi. 10.1002/andp.201900606
Publication type:: Article

Anticoagulant Effect of Snow mountain garlic: In Vitro Evaluation of Aqueous Extract.

Published in:

Molecules, 2024, v. 29, n. 20, p. 4958, doi. 10.3390/molecules29204958

By:

Clark-Montoya, Isabel;
Terán-Figueroa, Yolanda;
de Loera, Denisse;
Gaytán-Hernández, Darío;
Alegría-Torres, Jorge Alejandro;
Milán-Segovia, Rosa del Carmen

Publication type:

Article

Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking.

Published in:

Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144495

By:

Biernacka, Beata;
Dziki, Dariusz;
Gawlik-Dziki, Urszula

Publication type:

Article

Effect of Heavy Metal Contaminated Shooting Range Soils on Mycorrhizal Colonization of Roots and Metal Uptake by Leek.

Published in:

Environmental Monitoring & Assessment, 2002, v. 79, n. 2, p. 177, doi. 10.1023/A:1020202801163

By:

Mozafar, A.;
Ruh, R.;
Klingel, P.;
Gamper, H.;
Egli, S.;
Frossard, E.

Publication type:

Article

RHIZOPLANE AND RHIZOSPHER? MICROBIAL ACTIVITY IN ECOLOGICALLY CULTIVATED VEGETABLES AND OTHER CROPS.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 495

By:

MLADENOVA, Gergana;
MALCHEVA, Boyka;
YORDANOVA, Milena

Publication type:

Article

INFLUENCE OF BIOCHAR AND MANURE FERTILIZATION ON THE MICROBIOLOGICAL ACTIVITY OF AGRICULTURAL SOIL.

Published in:

Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 191

By:

MALCHEVA, Boyka;
PETROVA, Vera;
YORDANOVA, Milena;
NASKOVA, Pavlina;
PLAMENOV, Dragomir

Publication type:

Article

Successful management of Heinz body hemolytic anemia associated with leek (Allium ampeloprasum) ingestion in a South American coati (Nasua nasua).

Published in:

Journal of Veterinary Emergency & Critical Care, 2020, v. 30, n. 1, p. 86, doi. 10.1111/vec.12912

By:

Jayson, Stephanie;
Masters, Nic;
Strike, Taina;
Rendle, Matthew;
Sparrow, Sophie;
Peters, Laureen M.;
Bates, Nicola

Publication type:

Article

Effect of Organic and Synthetic Fertilizers on Nitrate, Nitrite, and Vitamin C Levels in Leafy Vegetables and Herbs.

Published in:

Plants (2223-7747), 2025, v. 14, n. 6, p. 917, doi. 10.3390/plants14060917

By:

Nguyen, Nga Thi Thu;
Nguyen, Bac Xuan;
Habibi, Nasratullah;
Dabirimirhosseinloo, Maryam;
Oliveira, Leonardo de Almeida;
Terada, Naoki;
Sanada, Atsushi;
Kamata, Atsushi;
Koshio, Kaihei

Publication type:

Article

Green Synthesis of Silver Nanoparticles and Its Combination with Pyropia columbina (Rhodophyta) Extracts for a Cosmeceutical Application.

Published in:

Nanomaterials (2079-4991), 2023, v. 13, n. 6, p. 1010, doi. 10.3390/nano13061010

By:

González-Conde, Mercedes;
Vega, Julia;
López-Figueroa, Félix;
García-Castro, Miguel;
Moscoso, Ana;
Sarabia, Francisco;
López-Romero, J. Manuel

Publication type:

Article

Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 24, p. 4499, doi. 10.3390/nano12244499

By:

Sanchez-Salvador, Jose Luis;
Marques, Mariana P.;
Brito, Margarida S. C. A.;
Negro, Carlos;
Monte, Maria Concepcion;
Manrique, Yaidelin A.;
Santos, Ricardo J.;
Blanco, Angeles

Publication type:

Article

Evaluation of confirmatory data following the Article 12 MRL review for bentazone.

Published in:

EFSA Journal, 2019, v. 17, n. 5, p. N.PAG, doi. 10.2903/j.efsa.2019.5704

By:

Anastassiadou, Maria;
Brancato, Alba;
Brocca, Daniela;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Lostia, Alfonso;
Magrans, Jose Oriol;
Medina, Paula;
Miron, Ileana;
Pedersen, Ragnor;
Raczyk, Marianna;
Reich, Hermine;
Ruocco, Silvia;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois

Publication type:

Article

Modification of the existing maximum residue level for metaldehyde in leek.

Published in:: EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4740
Publication type:: Article

Modification of the existing maximum residue level for pyrimethanil in leek.

Published in:: EFSA Journal, 2016, v. 14, n. 6, p. n/a, doi. 10.2903/j.efsa.2016.4514
Publication type:: Article

Modification of the existing maximum residue level for kresoxim-methyl in leeks.

Published in:: EFSA Journal, 2015, v. 13, n. 9, p. 4215, doi. 10.2903/j.efsa.2015.4215
Publication type:: Article

Modification of maximum residue levels for cyazofamid in hops, globe artichokes, leeks and spring/green onions and Welsh onions.

Published in:: EFSA Journal, 2015, v. 13, n. 8, p. 4204, doi. 10.2903/j.efsa.2015.4204
Publication type:: Article

Reasoned opinion on the modification of the existing maximum residue levels for propamocarb in onions, garlic, shallots and leeks.

Published in:: EFSA Journal, 2015, v. 13, n. 4, p. 4084, doi. 10.2903/j.efsa.2015.4084
Publication type:: Article

Reasoned opinion on the modification of the existing MRLs for propamocarb in rocket and leek.

Published in:: EFSA Journal, 2013, v. 11, n. 6, p. n/a, doi. 10.2903/j.efsa.2013.3255
Publication type:: Article

Patterns of below-ground plant interconnections established by means of arbuscular mycorrhizal networks.

Published in:

New Phytologist, 2004, v. 164, n. 1, p. 175, doi. 10.1111/j.1469-8137.2004.01145.x

By:

Giovannetti, Manuela;
Sbrana, Cristiana;
Avio, Luciano;
Strani, Patrizia

Publication type:

Article

The susceptibility of roots to infection by an arbuscular mycorrhizal fungus in relation to age and phosphorus supply.

Published in:

New Phytologist, 1993, v. 125, n. 3, p. 581, doi. 10.1111/j.1469-8137.1993.tb03906.x

By:

Amijee, F.;
Stribley, D. P.;
Lane, P. W.

Publication type:

Article

Distribution of VA mycorrhizal entry points near the root apex: Is there an uninfectible zone at the root tip of leek or clover?

Published in:

New Phytologist, 1992, v. 122, n. 3, p. 469, doi. 10.1111/j.1469-8137.1992.tb00075.x

By:

Smith, S. E.;
Dickson, S.;
Walker, N. A.

Publication type:

Article

Morphogenetic modifications induced by the mycorrhizal fungus Glomus strain F<sub>3</sub> in the root system of Allium porrum L.

Published in:

New Phytologist, 1990, v. 114, n. 2, p. 207, doi. 10.1111/j.1469-8137.1990.tb00392.x

By:

Berta, G.;
Fusconi, A.;
Trotta, A.;
Scannerini, S.

Publication type:

Article