Works about LEAVENING agents

Results: 1196

The Changes of Microbial Community during Fermentation of Sourdough Prepared by Tibet Kefir Milk.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 317, doi. 10.16429/j.1009-7848.2025.03.031

By:

ZHENG Yixin;
ZHANG Guohua;
SANG Yaxin;
GAO Jie

Publication type:

Article

Structure of a Yeast 40S-eIF1-eIF1A-eIF3-eIF3j initiation complex.

Published in:

Nature Structural & Molecular Biology, 2015, v. 22, n. 3, p. 269, doi. 10.1038/nsmb.2963

By:

Aylett, Christopher H S;
Boehringer, Daniel;
Erzberger, Jan P;
Schaefer, Tanja;
Ban, Nenad

Publication type:

Article

Tel1ATM and Rad3ATR kinases promote Ccq1-Est1 interaction to maintain telomeres in fission yeast.

Published in:

Nature Structural & Molecular Biology, 2011, v. 18, n. 12, p. 1408, doi. 10.1038/nsmb.2187

By:

Moser, Bettina A;
Chang, Ya-Ting;
Kosti, Jorgena;
Nakamura, Toru M

Publication type:

Article

The elongation rate of RNA polymerase determines the fate of transcribed nucleosomes.

Published in:

Nature Structural & Molecular Biology, 2011, v. 18, n. 12, p. 1394, doi. 10.1038/nsmb.2164

By:

Bintu, Lacramioara;
Kopaczynska, Marta;
Hodges, Courtney;
Lubkowska, Lucyna;
Kashlev, Mikhail;
Bustamante, Carlos

Publication type:

Article

The Kinetic Mechanism of Formate Dehydrogenase from Bakery Yeast.

Published in:

Doklady Biochemistry & Biophysics, 2002, v. 382, n. 1-6, p. 26, doi. 10.1023/A:1014451106193

By:

Serov, A. E.;
Popova, A. S.;
Tishkov, V. I.

Publication type:

Article

Photoproduction of hydrogen by sulfur-deprived C. reinhardtii mutants with impaired Photosystem II photochemical activity.

Published in:

Photosynthesis Research, 2007, v. 94, n. 1, p. 79

By:

Tatiana Krendeleva;
Boris Semin;
Galina Kukarskikh;
Andrei Rubin;
Richard Sayre;
Maria Ghirardi;
Michael Seibert

Publication type:

Article

Effect of leavening agent on structural and photocatalytic properties of ZnO nanorods.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 12, p. 8372, doi. 10.1007/s10854-017-6554-x

By:

Babar, S.;
Gavade, N.;
Park, J.;
Garadkar, K.;
Bhuse, V.

Publication type:

Article

Fluorimetric quantification of intracellular lactate dehydrogenase during fermentation using flow injection analysis.

Published in:

Biotechnology Letters, 2000, v. 22, n. 18, p. 1453, doi. 10.1023/A:1005672817354

By:

Nandakumar, M.P.;
Nandakumar, R.;
Mattiasson, B.

Publication type:

Article

Separation of ergot alkaloids by adsorption on silicates.

Published in:

Biotechnology Letters, 2000, v. 22, n. 16, p. 1281, doi. 10.1023/A:1005693200572

By:

Votruba, Jaroslav;
Flieger, Miroslav

Publication type:

Article

Invertase production by Aspergillus niger in submerged and solid-state fermentation.

Published in:

Biotechnology Letters, 2000, v. 22, n. 15, p. 1255

By:

Romero-Gómez, S.J.;
Augur, C.;
Viniegra-González, G.

Publication type:

Article

Very high gravity wort fermentation by immobilised yeast.

Published in:

Biotechnology Letters, 2000, v. 22, n. 14, p. 1173, doi. 10.1023/a:1005689313775

By:

Pátková, Jaroslava;
Šmogrovičová, Daniela;
Dömény, Zoltán;
Bafrncová, Petra

Publication type:

Article

Decolorization of textile dyestuffs by a mixed bacterial consortium.

Published in:

Biotechnology Letters, 2000, v. 22, n. 14, p. 1179, doi. 10.1023/A:1005641430613

By:

Kapdan, Ilgi Karapinar;
Kargi, Fikret;
McMullan, Geoffrey;
Marchant, Roger

Publication type:

Article

Degradation of polycaprolactone at 50 °C by a thermotolerant Aspergillus sp.

Published in:

Biotechnology Letters, 2000, v. 22, n. 10, p. 849, doi. 10.1023/A:1005603112688

By:

Sanchez, James G.;
Tsuchii, Akio;
Tokiwa, Yutaka

Publication type:

Article

Micromanipulation measurements of biological materials.

Published in:

2000

By:

Thomas, C.R.;
Zhang, Z.;
Cowen, C.

Publication type:

Other

Dimorphic behaviour of Debaryomyces hansenii grown on barley bran acid hydrolyzates.

Published in:

Biotechnology Letters, 2000, v. 22, n. 7, p. 605, doi. 10.1023/A:1005677618040

By:

Cruz, J.M.;
Domínguez, J.M.;
Domínguez, H.;
Parajó, J.C.

Publication type:

Article

Biosynthesis and secretion of recombinant human growth hormone in Pichia pastoris.

Published in:

Biotechnology Letters, 2000, v. 22, n. 2, p. 109, doi. 10.1023/A:1005675920451

By:

Ecamilla-Treviño, L. L.;
Viader-Salvadó, J. M.;
Barrera-Saldaña, H. A.;
Guerrero-Olazarán, M.

Publication type:

Article

Isolation and preliminary characterization of a Zymomonas mobilis mutant with an altered preference for xylose and glucose utilization.

Published in:

Biotechnology Letters, 2000, v. 22, n. 2, p. 157, doi. 10.1023/A:1005613912777

By:

Supple, Shane G.;
Joachimsthal, Eva L.;
Dunn, Noel W.;
Rogers, Peter L.

Publication type:

Article

The use of the replicating pDblet plasmid as a cloning vector with enhanced stability in Kluyveromyces marxianus.

Published in:

Biotechnology Letters, 2000, v. 22, n. 1, p. 43, doi. 10.1023/A:1005624913974

By:

de Souza Júnior, Cláudio Galvão;
de Morais Júnior, Marcos Antônio

Publication type:

Article

Production of the antibiotic gallidermin by Staphylococcus gallinarum – development of a scale-up procedure.

Published in:

Biotechnology Letters, 2000, v. 22, n. 2, p. 123, doi. 10.1023/A:1005667406165

By:

Kempf, M.;
Theobald, U.;
Fiedler, H.-P.

Publication type:

Article

Toxin-binding properties of cytochrome P450 in Saccharomyces cerevisiae and Kluyveromyces marxianus.

Published in:

Biotechnology Letters, 2000, v. 22, n. 1, p. 3, doi. 10.1023/A:1005650217261

By:

Engler, Kathryn H.;
Kelly, Steven L.;
Coker, Raymond D.;
Evans, Ivor H.

Publication type:

Article

Novel cap-independent translation with the 5′-noncoding region of L-A virus mRNA.

Published in:

Biotechnology Letters, 2000, v. 22, n. 1, p. 59, doi. 10.1023/A:1005699202240

By:

Ebihara, Takashi;
Yanagida, Yasuko;
Haruyama, Tetsuya;
Kobatake, Eiry;
Aizawa, Masuo

Publication type:

Article

Characteristics of copper tolerance in Yarrowia lipolytica.

Published in:

BioMetals, 2007, v. 20, n. 5, p. 773, doi. 10.1007/s10534-006-9040-0

By:

Hiroyasu Ito;
Masahiro Inouhe;
Hiroshi Tohoyama;
Masanori Joho

Publication type:

Article

Recovery of carbon dioxide from sugarcane fermentation broth in the ethanol industry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 287, doi. 10.1016/j.fbp.2012.09.009

By:

de Assis Filho, Romero B.;
Danielski, Leandro;
de Carvalho, Florival R.;
Stragevitch, Luiz

Publication type:

Article

Enhanced production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2 using response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 264, doi. 10.1016/j.fbp.2012.09.010

By:

Y. P. Zhua;
X. T. Lib;
C. Tenga;
B. G. Sun

Publication type:

Article

Survival of Staphylococcus aureus and aerobic bacteria in sucuks made from starter culture and Thymbra spicata during manufacturing and storage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 62, doi. 10.1016/j.fbp.2008.02.006

By:

Erkmen, Osman

Publication type:

Article

Influence of culture pH on freeze-drying viability of Oenococcus oeni and its relationship with fatty acid 56 composition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 56, doi. 10.1016/j.fbp.2008.06.001

By:

Li Hua;
Zhao WenYing;
Wang Hua;
Li ZhongChao;
Wang AiLian

Publication type:

Article

Cleaning validation of fermentation tanks.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 204, doi. 10.1016/j.fbp.2007.10.019

By:

SaIo, Satu;
Alan6Friis;
Wirtanen, Gun

Publication type:

Article

Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 813, doi. 10.1007/s00217-010-1331-6

By:

Fernández-Pérez, Rocío;
Torres, Carmen;
Sanz, Susana;
Ruiz-Larrea, Fernanda

Publication type:

Article

Impact of full-scale brewing processes on lager beer nitrogen compounds.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 209, doi. 10.1007/s00217-009-1161-6

By:

Fumi, Maria Daria;
Galli, Roberta;
Lambri, Milena;
Donadini, Gianluca;
De Faveri, Dante Marco

Publication type:

Article

Resistant starch prepared from high-amylose maize starch with citric acid hydrolysis and its simulated fermentation in vitro.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 1015, doi. 10.1007/s00217-009-1012-5

By:

Xin-Huai Zhao;
Yang Lin

Publication type:

Article

Antioxidant activity of cookies and its relationship with heat-processing contaminants: a risk/benefit approach.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 345, doi. 10.1007/s00217-008-0940-9

By:

Morales, Francisco J.;
Martin, Saray;
Açar, Özge Ç;
Arribas-Lorenzo, Gema;
Gökmen, Vural

Publication type:

Article

Permanence of yeast inocula in the winery ecosystem and presence in spontaneous fermentations.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1563

By:

Pilar Santamaría;
Rosa López;
Eva López;
Patrocinio Garijo;
Ana Gutiérrez

Publication type:

Article

Study of some factors involved in ethanal production during alcoholic fermentation.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 911, doi. 10.1007/s00217-007-0805-7

By:

Antonella Bosso;
Massimo Guaita

Publication type:

Article

A study of chemical characteristics of soy sauce and mixed soy sauce: chemical characteristics of soy sauce.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 933, doi. 10.1007/s00217-007-0808-4

By:

Ji-Sang Kim;
Young-Soon Lee

Publication type:

Article

Novel anticoagulant compound from fermented red alga Pachymeniopsis elliptica.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 897, doi. 10.1007/s00217-007-0802-x

By:

Prashani Ekanayake;
Chamilani Nikapitiya;
Mahanama De Zoysa;
Ilson Whang;
Se Kim

Publication type:

Article

Effect of leavening agents and sugars on the formation of hydroxymethylfurfural in cookies during baking.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1031, doi. 10.1007/s00217-007-0628-6

By:

Vural Gökmen;
Özge Açar;
Arda Serpen;
Francisco Morales

Publication type:

Article

Technological performances of commercial yeast strains ( Saccharomyces cerevisiae ) in different complex dough formulations.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 19, doi. 10.1007/s00217-006-0503-x

By:

Manuela Rollini;
Ernestina Casiraghi;
Maria Pagani;
Matilde Manzoni

Publication type:

Article

Treatment of slices from carrot (Daucus carota) using high intensity white pulsed light.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 561, doi. 10.1007/s00217-006-0332-y

By:

K. Kaack;
B. Lyager

Publication type:

Article

Effect of the contact with fermentation-lees or commercial-lees on the volatile composition of white wines.

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 405, doi. 10.1007/s00217-006-0336-7

By:

Raquel Bautista;
Esperanza Fernández;
Elena Falqué

Publication type:

Article

Production of H 2S and properties of sulfite reductase from selected strains of wine-producing yeasts.

Published in:

European Food Research & Technology, 2004, v. 219, n. 1, p. 84

By:

Agnieszka Nowak;
Danuta Kusewicz;
Halina Kalinowska;
Marianna Turkiewicz;
Piotr Patelski

Publication type:

Article

Sourdough-isolated Lactobacillus fermentum as a potent anti-mould preservative of a traditional Iranian bread.

Published in:

European Food Research & Technology, 2004, v. 218, n. 6, p. 554

By:

M. R. Fazeli;
A. R. Shahverdi;
B. Sedaghat;
H. Jamalifar;
N. Samadi

Publication type:

Article

Flavour compounds in backslop fermented uji (an East African sour porridge).

Published in:

European Food Research & Technology, 2004, v. 218, n. 6, p. 579

By:

Calvin Onyango;
Thomas Bley;
Heike Raddatz;
Thomas Henle

Publication type:

Article

Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation.

Published in:

European Food Research & Technology, 2003, v. 216, n. 5, p. 377

By:

Nana T. Annan;
Leif Poll;
Samuel Sefa-Dedeh;
Wisdom A. Plahar;
Mogens Jakobsen

Publication type:

Article

Effect of batter formulation on lipid uptake during frying and lipid fraction of frozen battered squid.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 297

By:

Empar Llorca;
Isabel Hernando;
Isabel Prez-Munuera;
Amparo Quiles;
Susana M. Fiszman;
M. ngeles Lluch

Publication type:

Article

Continuous production of wine vinegar in bubble column reactors of up to 60-litre capacity.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 63

By:

Giuseppe Fregapane;
Hiplito Rubio-Fernndez;
Mara Salvador

Publication type:

Article

Production and derivate composition of trisporoids in extended fermentation of Blakeslea trispora.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 241, doi. 10.1007/s00253-010-2720-2

By:

Schachtschabel, Doreen;
Menzel, Klaus-Dieter;
Krauter, Gudrun;
David, Anja;
Roth, Martin;
Horn, Uwe;
Boland, Wilhelm;
Wöstemeyer, Johannes;
Schimek, Christine

Publication type:

Article

One-step purification and characterization of a β-1,4-glucosidase from a newly isolated strain of Stereum hirsutum.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2107, doi. 10.1007/s00253-010-2668-2

By:

Ngoc-Phuong-Thao Nguyen;
Kyoung-Mi Lee;
Kyoung-Min Lee;
In-Won Kim;
Yeong-Suk Kim;
Jeya, Marimuthu;
Jung-Kul Lee

Publication type:

Article

Production of polyhydroxyalkanoates by Escherichia coli mutants with defected mixed acid fermentation pathways.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2247, doi. 10.1007/s00253-010-2706-0

By:

Jia Jian;
Shao-Qin Zhang;
Zhen-Yu Shi;
Wei Wang;
Guo-Qiang Chen;
Qiong Wu

Publication type:

Article

Selective expression of the soluble product fraction in Escherichia coli cultures employed in recombinant protein production processes.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2047, doi. 10.1007/s00253-010-2608-1

By:

Gnoth, Stefan;
Simutis, Rimvydas;
Lübbert, Andreas

Publication type:

Article

Engineering of microorganisms towards recovery of rare metal ions.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 1, p. 53, doi. 10.1007/s00253-010-2581-8

By:

Kuroda, Kouichi;
Ueda, Mitsuyoshi

Publication type:

Article