Works matching DE "LEAD in food"

Results: 72

Level of selected physicochemical parameters and metals (Zn, Cu and Pb) of honeys from three districts of the Amhara Region, Ethiopia.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1553667

By:

Amare, Meareg;
Arega, Solomon

Publication type:

Article

COMÉRCIO INTERNACIONAL AGRÍCOLA E SEGURANÇA ALIMENTAR: A CONTRIBUIÇÃO DE UM REGIME PÓS EXEPCIONALISTA PARA A MANUTENÇÃO DA RESILIÊNCIA INSTITUCIONAL DA OMC.

Published in:

Mural Internacional, 2024, v. 15, n. 1, p. 1, doi. 10.12957/rmi.2024.81320

By:

Palma Barbosa, Igor

Publication type:

Article

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins.

Published in:: Clinical & Translational Allergy, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13601-017-0152-0
Publication type:: Article

Impact of precipitation and increasing temperatures on drought in eastern Africa.

Published in:

Earth System Dynamics Discussions, 2019, p. 1, doi. 10.5194/esd-2019-20

By:

Kew, Sarah F.;
Philip, Sjoukje Y.;
Hauser, Mathias;
Hobbins, Mike;
Wanders, Niko;
van Oldenborgh, Geert Jan;
van der Wiel, Karin;
Veldkamp, Ted I. E.;
Kimutai, Joyce;
Funk, Chris;
Otto, Friederike E. L.

Publication type:

Article

Food Safety Analysis of Milk and Beef in Southwestern Uganda.

Published in:

2018

By:

Kasozi, Keneth Iceland;
Natabo, Phyllis Candy;
Namubiru, Sarah;
Tayebwa, Dickson Stuart;
Tamale, Andrew;
Bamaiyi, Pwaveno H.

Publication type:

journal article

Lead content in wild game shot with lead or non-lead ammunition – Does “state of the art consumer health protection” require non-lead ammunition?

Published in:

PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200792

By:

Gerofke, Antje;
Ulbig, Ellen;
Martin, Annett;
Müller-Graf, Christine;
Selhorst, Thomas;
Gremse, Carl;
Spolders, Markus;
Schafft, Helmut;
Heinemeyer, Gerhard;
Greiner, Matthias;
Lahrssen-Wiederholt, Monika;
Hensel, Andreas

Publication type:

Article

All roads lead to The New Food Activism.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 1, p. 1, doi. 10.5304/jafscd.2019.091.002

By:

Hasanov, Mustafa

Publication type:

Article

Nahrungsvermeidung versus Nahrungsaversion bei restriktiven Essstörungen.

Published in:

Zeitschrift für Psychiatrie, Psychologie und Psychotherapie, 2019, v. 67, n. 1, p. 30, doi. 10.1024/1661-4747/a000369

By:

Garcia-Burgos, David;
Wilhelm, Peter;
Vögele, Claus;
Munsch, Simone

Publication type:

Article

Dietary patterns, dietary lead exposure and hypertension in the older Chinese population.

Published in:

2018

By:

Xiaoyue Xu;
Byles, Julie E.;
Zumin Shi;
Hall, John J.;
Xu, Xiaoyue;
Shi, Zumin

Publication type:

journal article

LEAD MICROPARTICLES IN GAME MEAT PRODUCTS - POTENTIAL RISKS FOR INGESTED EXPOSURE.

Published in:

Tradition & Modernity in Veterinary Medicine, 2022, v. 7, n. 2, p. 89

By:

Stamberov, Petar

Publication type:

Article

Dispersive liquid-liquid microextraction of lead(II) as 5-(4-dimethylaminobenzylidene) rhodanine chelates from food and water samples.

Published in:

Environmental Monitoring & Assessment, 2015, v. 187, n. 2, p. 1, doi. 10.1007/s10661-014-4160-4

By:

Alothman, Zeid;
Al-Shaalan, Nora;
Habila, Mohamed;
Unsal, Yunus;
Tuzen, Mustafa;
Soylak, Mustafa

Publication type:

Article

Distribution, Contents, and Health Risk Assessment of Cadmium, Lead, and Nickel in Bananas Produced in Ecuador.

Published in:

Foods, 2019, v. 8, n. 8, p. 330, doi. 10.3390/foods8080330

By:

Romero-Estévez, David;
Yánez-Jácome, Gabriela S.;
Simbaña-Farinango, Karina;
Navarrete, Hugo

Publication type:

Article

The Colic of Madrid (1788–1814): Experts, Poisons, Politics, and War at the End of the Ancien Régime in Spain.

Published in:

Social History of Medicine, 2020, v. 33, n. 3, p. 728, doi. 10.1093/shm/hky121

By:

Bertomeu-Sánchez, José Ramón

Publication type:

Article

LEVELS OF ESSENTIAL AND NON-ESSENTIAL METALS IN THE RAW SEEDS AND PROCESSED FOOD (ROASTED SEEDS AND BREAD) OF MAIZE/CORN (ZEA MAYS L.) CULTIVATED IN SELECTED AREAS OF ETHIOPIA.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2017, v. 31, n. 2, p. 185, doi. 10.4314/bcse.v31i2.1

By:

Abebe, Adane;
Chandravanshi, Bhagwan Singh

Publication type:

Article

Performance Evaluation of Food and Beverage Listed Companies in Vietnam.

Published in:

Computers, Materials & Continua, 2022, v. 73, n. 2, p. 3575, doi. 10.32604/cmc.2022.030476

By:

Jung-Fa Tsai;
Ngoc Huyen Nguyen;
Ming-Hua Lin

Publication type:

Article

Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar.

Published in:

Food Science & Technology International, 2019, v. 25, n. 5, p. 440, doi. 10.1177/1082013219830843

By:

Asim, Hammad S;
Elnemr, Israa;
Goktepe, Ipek;
Feng, Hao;
Park, Hee K;
Alzeyara, Sheikha;
AlHajri, Mohammad;
Kushad, Mosbah

Publication type:

Article

ENROLLMENT OF ADVANCED AQUACULTURE TECHNOLOGIES TO ALLEVIATE THE GLITCHES OF AQUACULTURE IN INDIA.

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 2, p. 773

By:

Yuvarajan, P.;
Felix, S.;
Mahadevi;
Pathak, Neeraj;
Damle, Dushyant Kumar;
Kannan, B.

Publication type:

Article

INFLUENCE OF FERTILIZATION WITH NITROGEN, PHOSPHORUS AND POTASSIUM ON THE CONCENTRATION OF LEAD IN CEREAL GRAINS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 199

By:

Adrian, Vuşcan

Publication type:

Article

Corrigendum to "Analysis and Determination of Trace Metals (Nickel, Cadmium, Chromium, and Lead) in Tissues of Pampus argenteus and Platycephalus indicus in the Hara Reserve, Iran".

Published in:

Journal of Toxicology, 2020, p. 1, doi. 10.1155/2020/4329071

By:

Toxicology, Journal of

Publication type:

Article

Transformations of Metal Nanoparticles in the Aquatic Environment and Threat to Environmental Safety.

Published in:

Safety & Fire Technology (2657-8808), 2019, v. 54, n. 2, p. 54, doi. 10.12845/sft.54.2.2019.4

By:

Tomczyk-Wydrych, Ilona;
Rabajczyk, Anna

Publication type:

Article

Phytosiderophores Influence on Cadmium Mobilization and Uptake by Wheat and Barley Plants.

Published in:

Journal of Environmental Quality, 2001, v. 30, n. 6, p. 2091, doi. 10.2134/jeq2001.2091

By:

Shenker, M.;
Fan, T.W.‐M.;
Crowley, D.E.

Publication type:

Article

Changes in precipitation may alter food preference in an ecosystem engineer, the black land crab, Gecarcinus ruricola.

Published in:

PeerJ, 2019, p. 1, doi. 10.7717/peerj.6818

By:

McGaw, Iain J.;
Van Leeuwen, Travis E.;
Trehern, Rebekah H.;
Bates, Amanda E.

Publication type:

Article

Determination of lead and cadmium in foods by Graphite Furnace Atomic Absorption Spectroscopy.

Published in:

Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 289

By:

Angelova, Suzana;
Mladenovski, Biljana;
Kadifkova Panovska, Tatjana

Publication type:

Article

Ratiometric G-Quadruplex Assay for Robust Lead Detection in Food Samples.

Published in:

Biosensors (2079-6374), 2021, v. 11, n. 8, p. 274, doi. 10.3390/bios11080274

By:

Liu, Yumei;
Yang, Hao;
Wan, Rui;
Khan, Mohammad Rizwan;
Wang, Nan;
Busquets, Rosa;
Deng, Ruijie;
He, Qiang;
Zhao, Zhifeng

Publication type:

Article

A Simple Distance Paper-Based Analytical Device for the Screening of Lead in Food Matrices.

Published in:

Biosensors (2079-6374), 2021, v. 11, n. 3, p. 90, doi. 10.3390/bios11030090

By:

Katelakha, Kasinee;
Nopponpunth, Vanida;
Boonlue, Watcharee;
Laiwattanapaisal, Wanida

Publication type:

Article

Evaluation of two sample preparation methods for the determination of cadmium, nickel and lead in natural foods by Graphite Furnace Atomic Absorption Spectrophotometry.

Published in:

Universitas Scientiarum, 2019, v. 24, n. 3, p. 497, doi. 10.11144/Javeriana.SC24-3.eots

By:

Romero-Estévez, David;
Yánez-Jácome, Gabriela S.;
Simbaña-Farinango, Karina;
Vélez-Terreros, Pamela Y.;
Navarrete, Hugo

Publication type:

Article

THE CONTENT OF LEAD AND CADMIUM IN FRUIT-FLAVOURED YOGHURTS AND CREAM CHEESES.

Published in:

Journal of Elementology, 2017, v. 22, n. 4, p. 1333, doi. 10.5601/jelem.2017.22.1.1383

By:

Winiarska-Mieczan, Anna;
Kiczorowska, Bożena;
Krusiński, Robert;
Kwiecień, Małgorzata;
Kwiatkowska, Katarzyna;
Klebaniuk, Renata

Publication type:

Article

Accumulation of trace elements in selected fish and shellfish species from the largest natural carp fish breeding basin in Asia: a probabilistic human health risk implication.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 30, p. 37852, doi. 10.1007/s11356-020-09766-1

By:

Ahmed, Abu Sayeed Shafiuddin;
Hossain, Mohammad Belal;
Semme, Sanjida Afrin;
Babu, Saad Mohammad Omar Faruque;
Hossain, Kamal;
Moniruzzaman, Mohammad

Publication type:

Article

Protective effects of kefir against deltamethrin-induced hepatotoxicity in rats.

Published in:

Environmental Science & Pollution Research, 2019, v. 26, n. 18, p. 18856, doi. 10.1007/s11356-019-05253-4

By:

El Golli-Bennour, Emna;
Timoumi, Rim;
Annaibi, Emna;
Mokni, Moncef;
Omezzine, Asma;
Bacha, Hassen;
Abid-Essefi, Salwa

Publication type:

Article

Distribution of As, Cd, and Pb in seafood in Southern China and their oral bioavailability in mice.

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 4, p. 3572, doi. 10.1007/s11356-016-8095-x

By:

Zhu, Zhi-Peng;
Tong, Yong-Peng;
Tang, Wei-Yang;
Wu, Zheng-Xin;
Wu, Zhi-Bing

Publication type:

Article

Oral bioaccessibility and human exposure assessment of cadmium and lead in market vegetables in the Pearl River Delta, South China.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 23, p. 24402, doi. 10.1007/s11356-016-7801-z

By:

Zhuang, Ping;
Li, Yingwen;
Zou, Bi;
Su, Feng;
Zhang, Chaosheng;
Mo, Hui;
Li, Zhian

Publication type:

Article

Tracing lead contamination in foods in the city of Kolkata, India.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 22, p. 22454, doi. 10.1007/s11356-016-7409-3

By:

Das, Avijit;
Krishna, KVSS;
Kumar, Rajeev;
Sengupta, Siladitya;
Ghosh, Joy;
Das, Anindya

Publication type:

Article

Macroelements and Trace Elements in Invasive Signal Crayfish (Pacifastacus leniusculus) from the Wieprza River (Southern Baltic): Human Health Implications.

Published in:

Biological Trace Element Research, 2020, v. 197, n. 1, p. 304, doi. 10.1007/s12011-019-01978-y

By:

Nędzarek, Arkadiusz;
Czerniejewski, Przemysław;
Tórz, Agnieszka

Publication type:

Article

Nutritional stress by means of high C:N ratios in the diet and starvation affects nitrogen isotope ratios and trophic fractionation of omnivorous copepods.

Published in:

Oecologia, 2019, v. 190, n. 3, p. 547, doi. 10.1007/s00442-019-04438-5

By:

Trochine, Carolina;
Díaz Villanueva, Verónica;
Balseiro, Esteban;
Modenutti, Beatriz

Publication type:

Article

Quantitative Analysis of Lead in Tea Samples by Laser-Induced Breakdown Spectroscopy.

Published in:

Journal of Applied Spectroscopy, 2017, v. 84, n. 1, p. 188, doi. 10.1007/s10812-017-0448-9

By:

Wang, J.;
Shi, M.;
Zheng, P.;
Xue, S.

Publication type:

Article

MONITORING THE LEAD CONTAMINATION OF FOOD PRODUCTS OF NON-ANIMAL ORIGIN IN DIFFERENT REGIONS FROM ROMANIA IN 2019.

Published in:

Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 450

By:

GEORGESCU, Ioana Mădălina;
ZVORIŞTEANU, Ovidiu Valentin;
GHIŢĂ, Marian;
NEGREANU, Cătălin Nicolae;
RABA, Diana Nicoleta;
CIOBOTARU-PÎRVU, Emilia

Publication type:

Article

LITERARY JOURNALISM IN THE FACE OF GLOBAL FOOD CRISIS: TECHNIQUES ON THE WAY OUT.

Published in:

Skhid, 2019, v. 161, n. 3, p. 34, doi. 10.21847/1728-9343.2019.3(161).171934

By:

GREGORY, EZEAH;
CELESTINE, GEVER VERLUMUN

Publication type:

Article

Defining Agroecology.

Published in:

Agroecology & Sustainable Food Systems, 2018, v. 42, n. 6, p. 599, doi. 10.1080/21683565.2018.1432329

By:

Gliessman, Steve

Publication type:

Article

Toxic Effects and Depuration on the Antioxidant and Neurotransmitter Responses after Dietary Lead Exposure in Starry Flounder.

Published in:

Journal of Aquatic Animal Health, 2018, v. 30, n. 4, p. 245, doi. 10.1002/aah.10033

By:

Park, Hee‐Ju;
Hwang, In‐Ki;
Kim, Kyeong‐Wook;
Kang, Ju‐Chan;
Kim, Jun‐Hwan

Publication type:

Article

Advances in smart delivery of food bioactive compounds using stimuli‐responsive carriers: Responsive mechanism, contemporary challenges, and prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5449, doi. 10.1111/1541-4337.12851

By:

Shishir, Mohammad Rezaul Islam;
Gowd, Vemana;
Suo, Hao;
Wang, Mingfu;
Wang, Qiang;
Chen, Feng;
Cheng, Ka‐Wing

Publication type:

Article

The role of incurred materials in method development and validation to account for food processing effects in food allergen analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 19, p. 4465, doi. 10.1007/s00216-019-01642-3

By:

Mattarozzi, Monica;
Careri, Maria

Publication type:

Article

Health risk assessment of Chinese consumers to lead via diet.

Published in:

Human & Ecological Risk Assessment, 2017, v. 23, n. 8, p. 1928, doi. 10.1080/10807039.2017.1338934

By:

Yu, Guoguang;
Dai, Fen;
Wang, Wen;
Zheng, Weiran;
Zhang, Zhiheng;
Yuan, Yuwei;
Wang, Qiang

Publication type:

Article

Use of nutritional information: analysing clusters of consumers who intend to eat healthily.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.13

By:

van Buul, Vincent J.;
Bolman, Catherine A. W.;
Brouns, Fred J. P. H.;
Lechner, Lilian

Publication type:

Article

O consumo de alimentos no circuito inferior da economia urbana e a segurança alimentar na Vila Ouro Verde em Ponta Grossa, PR.

Published in:

Terr@ Plural, 2016, v. 10, n. 2, p. 230, doi. 10.5212/TerraPlural.v.10i2.0005

By:

dos Santos, Rogério Gomes;
Gonçalves Cunha, Luiz Alexandre

Publication type:

Article

Reduction of sodium chloride: a review.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 3931, doi. 10.1002/jsfa.11859

By:

Shen, Dongyu;
Song, Huanlu;
Zou, Tingting;
Raza, Ali;
Li, Pei;
Li, Ku;
Xiong, Jian

Publication type:

Article

Determining the arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in Pangasius fillets from Vietnam.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3109, doi. 10.1002/jsfa.7486

By:

Molognoni, Luciano;
Vitali, Luciano;
Ploêncio, Leandro AS;
Santos, Jacson N;
Daguer, Heitor

Publication type:

Article

LEAD IN FOOD AND ITS CORRELATION WITH BLOOD LEAD LEVELS AMONG PREGNANT WOMEN OF SINDH, PAKISTAN.

Published in:

Journal of Ayub Medical College Abbottabad - Pakistan, 2021, v. 33, n. 4, p. 646

By:

Naeem, Shahla;
Khan, Ayesha Zahid;
Sahito, Ambreen;
Ghani, Abdul;
Rafique, Ghazala;
Kayama, Fujio;
Fatmi, Zafar

Publication type:

Article

The transition to non-lead rifle ammunition in Denmark: National obligations and policy considerations.

Published in:

AMBIO - A Journal of the Human Environment, 2016, v. 45, n. 5, p. 621, doi. 10.1007/s13280-016-0780-y

By:

Kanstrup, Niels;
Thomas, Vernon;
Krone, Oliver;
Gremse, Carl

Publication type:

Article

Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters.

Published in:

AMBIO - A Journal of the Human Environment, 2016, v. 45, n. 5, p. 629, doi. 10.1007/s13280-016-0798-1

By:

Buenz, Eric;
Parry, Gareth;
Peacey, Matthew

Publication type:

Article

Response to 'Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters' by Buenz et al.

Published in:

AMBIO - A Journal of the Human Environment, 2016, v. 45, n. 5, p. 632, doi. 10.1007/s13280-016-0803-8

By:

Kanstrup, Niels;
Thomas, Vernon;
Krone, Oliver;
Gremse, Carl

Publication type:

Article