Found: 5
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Book Reviews.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
Bruno Laurioux / Agostino Paravicini Bagliani / Eva Pibiri (Eds.), Le Banquet. Manger, boire et parler ensemble (XIIe–XVIIe siècles). (Micrologus Library, Vol. 91.) Firenze, SISMEL – Edizioni del Galluzzo 2018.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Écrits et images de la gastronomie médiévale.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
Cultures de cour, cultures de corps. XIVe-XVIIIe siècle.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
Une Histoire Culinaire du Moyen Age.
- Published in:
- 2007
- By:
- Publication type:
- Book Review