Bringing the Animals Back in: Writing Quadrupeds into the Environmental History of Latin America and the Caribbean.
- Published in:
- 2011
- By:
- Publication type:
- Essay
Works matching DE "LATIN American cooking"
Results: 6
1
2
5,000 AÑOS DE COMER: CIENCIA, CULTUR… Y TRADICIÓN.
- Published in:
- Consensus (16803817), 2010, v. 15, n. 1, p. 31
- By:
- Publication type:
- Article
3
Regionalism and the Institution of the Yucatecan Gastronomic Field.
- Published in:
- Food, Culture & Society, 2010, v. 13, n. 3, p. 397, doi. 10.2752/175174410X12699432700980
- By:
- Publication type:
- Article
4
Round Is a Tortilla: A Book of Shapes.
- Published in:
- 2014
- Publication type:
- Book Review
5
New Orleans con Sabor Latino: The History and Passion of Latino Cooking.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
6
Nuevo Latino: Rebranding Latin American Cuisine.
- Published in:
- Consumption, Markets & Culture, 2005, v. 8, n. 2, p. 95, doi. 10.1080/10253860500112826
- By:
- Publication type:
- Article