Works matching DE "LATHYRUS sativus"

Results: 93

Effect of Pb‐resistant plant growth‐promoting rhizobacteria inoculation on growth and lead uptake by Lathyrus sativus.

Published in:

Journal of Basic Microbiology, 2018, v. 58, n. 7, p. 579, doi. 10.1002/jobm.201700626

By:

Abdelkrim, Souhir;
Jebara, Salwa H.;
Saadani, Omar;
Chiboub, Manel;
Abid, Ghassen;
Jebara, Moez

Publication type:

Article

Responses of grass pea seedlings to salinity stress in in vitro culture conditions.

Published in:

Plant Cell, Tissue & Organ Culture, 2016, v. 124, n. 2, p. 227, doi. 10.1007/s11240-015-0887-z

By:

Piwowarczyk, Barbara;
Tokarz, Krzysztof;
Kamińska, Iwona

Publication type:

Article

Differential competence for in vitro adventitous rooting of grass pea ( Lathyrus sativus L.).

Published in:

Plant Cell, Tissue & Organ Culture, 2014, v. 119, n. 1, p. 39, doi. 10.1007/s11240-014-0512-6

By:

Barpete, Surendra;
Khawar, Khalid;
Özcan, Sebahattin

Publication type:

Article

Grass pea ( Lathyrus sativus): Is there a case for further crop improvement?

Published in:

Euphytica, 2012, v. 186, n. 3, p. 647, doi. 10.1007/s10681-012-0702-4

By:

Hillocks, R.;
Maruthi, M.

Publication type:

Article

Study of Knowledge, Attitude, and Practice in Participants with Regular Intake of Lathyrus, But No Spastic Paraparesis.

Published in:

Journal of Neurosciences in Rural Practice, 2018, v. 9, n. 1, p. 11, doi. 10.4103/jnrp.jnrp_305_17

By:

Chaurasia, Rameshwar Nath;
Pathak, Abhishek;
Singh, Smriti;
Joshi, Deepika;
Mishra, Vijay Nath

Publication type:

Article

Rhizospheric bacterial isolates of grass pea (Lathyrus sativus L.) endowed with multiple plant growth promoting traits.

Published in:

Journal of Applied Microbiology, 2018, v. 125, n. 6, p. 1786, doi. 10.1111/jam.13942

By:

Assefa, F.;
Mussa, A.;
Million, T.

Publication type:

Article

Germination response of grasspea ( Lathyrus sativus L.) and arugula ( Eruca sativa L.) to osmotic and salinity stresses.

Published in:

Plant Breeding & Seed Science, 2015, v. 71, n. 1, p. 97, doi. 10.1515/plass-2015-0025

By:

Fallahi, Hamid-Reza;
Fadaeian, Golsoom;
Gholami, Marziyeh;
Daneshkhah, Omolbanin;
Hosseini, Fatemeh Sadat;
Aghhavani-Shajari, Mahsa;
Samadzadeh, Alireza

Publication type:

Article

Growth Responses and Leaf Antioxidant Metabolism of Grass Pea (Lathyrus sativus L.) Genotypes under Salinity Stress.

Published in:

ISRN Agronomy, 2013, p. 1, doi. 10.1155/2013/284830

By:

Talukdar, Dibyendu

Publication type:

Article

Development of Kesari dal (Lathyrus sativus) protein hydrolysates, with reduced β-ODAP content exhibiting anti-oxidative and anti-diabetic properties.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 2108, doi. 10.1007/s11694-020-00458-5

By:

Dash, Pratipanna;
Ananthanarayan, Laxmi

Publication type:

Article

Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase.

Published in:

Coatings (2079-6412), 2018, v. 8, n. 12, p. 435, doi. 10.3390/coatings8120435

By:

Giosafatto, C. Valeria L.;
Al-Asmar, Asmaa;
D'Angelo, Antonio;
Roviello, Valentina;
Esposito, Marilena;
Mariniello, Loredana

Publication type:

Article

A NEW DISEASE OF GRASSPEA (LATHYRUS SATIVUS) CAUSED BY ASCOCHYTA LENTIS var. LATHYRI.

Published in:

Journal of Plant Pathology, 2016, v. 98, n. 3, p. 541

By:

Infantino, A.;
Zaccardelli, M.;
Costa, C.;
Ozkilinc, H.;
Habibi, A.;
Peever, T.

Publication type:

Article

Evaluation of Nutritive Value of Grass Pea Hay in Sheep Nutrition and Its Palatability as Compared with Alfalfa.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 3, p. 537

By:

Vahdani, N.;
Moravej, H.;
Rezayazdi, K.;
Dehghan-Banadaki, M.

Publication type:

Article

Determination of the Nutritive Value of Unheated vs. Heat Processed Grass Pea Seed in Ruminants.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 3, p. 527

By:

Riasi, A.;
Golizadeh, M.;
Fathi, M. H.;
Asadzadeh, N.;
Taghizadeh, A.

Publication type:

Article

Multi-environment Yield Trials of Grass Pea (Lathyrus sativus L.) in Iran Using AMMI and SREG GGE.

Published in:

Journal of Agricultural Science & Technology, 2012, v. 14, n. 5, p. 1075

By:

Ahmadi, J.;
Vaezi, B.;
Shaabani, A.;
Khademi, K.

Publication type:

Article

Lathyrism: has the scenario changed in 2013?

Published in:

Neurological Research, 2014, v. 36, n. 1, p. 38, doi. 10.1179/1743132813Y.0000000258

By:

Mishra, V. N.;
Tripathi, C. B.;
Kumar, A.;
Nandmer, V.;
Ansari, A. Z.;
Kumar, B.;
Chaurasia, R. N.;
Joshi, D.

Publication type:

Article

Lessons from neurolathyrism: A disease of the past & the future of Lathyrus sativus (Khesari dal).

Published in:

Indian Journal of Medical Research, 2013, v. 138, n. 1, p. 32

By:

Singh, Surya S.;
Rao, S. L. N.

Publication type:

Article

Antioxidative Responses and Morpho-anatomical Alterations for Coping with Flood-Induced Hypoxic Stress in Grass Pea ( Lathyrus sativus L.) in Comparison with Pea ( Pisum sativum).

Published in:

Journal of Plant Growth Regulation, 2016, v. 35, n. 3, p. 690, doi. 10.1007/s00344-016-9572-7

By:

Zhou, Lina;
Cheng, Wei;
Hou, Hongzhou;
Peng, Renyi;
Hai, Na;
Bian, Zhiyuan;
Jiao, Chengjin;
Wang, Chongying

Publication type:

Article

Antioxidant Potential of Grass Pea Seeds from European Countries.

Published in:

Foods, 2018, v. 7, n. 9, p. 142, doi. 10.3390/foods7090142

By:

Rybiński, Wojciech;
Karamać, Magdalena;
Sulewska, Katarzyna;
Börner, Andreas;
Amarowicz, Ryszard

Publication type:

Article

Dispersion patterns and sampling plans for the pea aphid, Acyrthosiphon pisum (Harris), on grass pea, Lathyrus sativus L.

Published in:

International Journal of Pest Management, 2016, v. 62, n. 1, p. 30, doi. 10.1080/09670874.2015.1088593

By:

Tesfaye, Adane;
Wale, Melaku;
Azerefegne, Ferdu

Publication type:

Article

Assessment of copper in diverse pulses, bananas, vegetables and arums of five upazila of Chittagong area in Bangladesh by spectro-photometric method.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1867

By:

Islam, F.;
Bhattacharjee, S. C.;
Hossain, A.;
Islam, S.;
Mahmud, A. S. M.;
Ahmed, Y.;
Rahman, M.

Publication type:

Article

Essential selection criteria for dual uses of red pea (Lathyrus cicera L.).

Published in:

Legume Research: An International Journal, 2019, v. 42, n. 1, p. 45, doi. 10.18805/LR-393

By:

Adak, A.;
Cancı, H.;
Ertoy Inci, N.;
Oncu Ceylan, F.;
Sari, D.;
Sari, H.;
Yildirim, T.;
Toker, C.

Publication type:

Article

Drought tolerance in some populations of grass pea (Lathyrus sativus L.).

Published in:

Legume Research: An International Journal, 2018, v. 41, n. 1, p. 12, doi. 10.18805/LR-346

By:

Boukecha, Dalila;
Laouar, Meriem;
Mekliche-Hanifi, Leila;
Harek, Derradji

Publication type:

Article

Diversity for vitamin and amino acid content in grass pea (Lathyrus sativus L.).

Published in:

Legume Research: An International Journal, 2017, v. 40, n. 5, p. 803, doi. 10.18805/LR-369

By:

Arslan, Mehmet

Publication type:

Article

Evaluation of Turkish grass pea (Lathyrus sativus L.) collections for its agronomic characters with a special reference to ODAP content.

Published in:

Legume Research: An International Journal, 2016, v. 39, n. 6, p. 876, doi. 10.18805/lr.v0iOF.3547

By:

Basaran, Ugur;
Mut, Hanife;
Gulumser, Erdem;
Dogrusoz, Medine Copur

Publication type:

Article

Somaclonal variation for genetic improvement in grasspea (Lathyrus sativus L.).

Published in:

Legume Research: An International Journal, 2016, v. 39, n. 3, p. 329, doi. 10.18805/lr.v0iOF.6853

By:

Tripathy, Swapan K.;
Panda, A.;
Nayak, Pramod K.;
Dash, Sasmita;
Lenka, D.;
Mishra, D. R.;
Kar, Rajesh K.;
Senapati, N.;
Dash, G. B.

Publication type:

Article

Cytological elucidation of somaclonal variation in grasspea (Lathyrus sativus L.).

Published in:

Legume Research: An International Journal, 2016, v. 39, n. 2, p. 177, doi. 10.18805/lr.v39i2.9530

By:

Tripathy, Swapan K.;
Panda, Ananya;
Lenka, Devraj

Publication type:

Article

Genetic analysis of BOAA content in grasspea (Lathyrus sativus L.).

Published in:

Legume Research: An International Journal, 2015, v. 38, n. 4, p. 465, doi. 10.5958/0976-0571.2015.00028.4

By:

Tripathv, Swapan K.;
Ranjan, Rajesh;
Dash, Sasmita;
Bharti, Rajnikant;
Lenka, D.;
Sethy, Yagya D.;
Mishra, D. R.;
Mohapatra, Bhumika Ray;
Pal, Shovina

Publication type:

Article

Effects of previous legume crop levels of nitrogen and sowing date on yield components and some morphological characteristics of corn.

Published in:

Legume Research: An International Journal, 2015, v. 38, n. 3, p. 341, doi. 10.5958/0976-0571.2015.00074.0

By:

Kavut, Yasar Tuncer;
Geren, Hakan;
Avcioglu, Riza;
Soya, Hikmet

Publication type:

Article

Genetic diversity based on molecular markers in Grasspea (Lathyrus sativus L.).

Published in:

Legume Research: An International Journal, 2015, v. 38, n. 1, p. 43, doi. 10.5958/0976-0571.2015.00007.7

By:

Ambade, R. L.;
Verma, S. K.;
Nanda, H. C.;
Nair, S. K.;
Verulkar, S. B.

Publication type:

Article

SPECTRUM OF VARIABILITY IN SEED SIZE AND CONTENT OF PROTEIN AND ODAP IN GRASS PEA (LATHYRUS SATIVUS L.) GERMPLASM.

Published in:

Legume Research: An International Journal, 2014, v. 37, n. 5, p. 479, doi. 10.5958/0976-0571.2014.00663.8

By:

Mondal, M. M. A.;
Puteh, A. B.

Publication type:

Article

FORAGE YIELDS AND FORAGE YIELD COMPONENTS IN GRASS PEA (LATHYRUS SATIVUS L.).

Published in:

Legume Research: An International Journal, 2013, v. 36, n. 1, p. 67

By:

Mihailovic, Vojislav;
Mikic, Aleksandar;
Cupina, Branko;
Krstic, Djordje;
Antanasovic, Svetiana;
Radojevic, Vuk

Publication type:

Article

Transcriptomic Profiling of Lathyrus sativus L. Metabolism of β-ODAP, a Neuroexcitatory Amino Acid Associated with Neurodegenerative Lower Limb Paralysis.

Published in:

Plant Molecular Biology Reporter, 2018, v. 36, n. 5/6, p. 832, doi. 10.1007/s11105-018-1123-x

By:

Xu, Quanle;
Liu, Fengjuan;
Qu, Ruihong;
Gillman, Jason D.;
Bi, Chunxiao;
Hu, Xin;
Chen, Peng;
Krishnan, Hari B.

Publication type:

Article

New electrospun nanofiber based on grass pea protein isolate (Lathyrus sativus L.) for the food and biomedical applications.

Published in:

Iran Agricultural Research, 2024, v. 43, n. 1, p. 44, doi. 10.22099/iar.2024.50869.1620

By:

Rezaei, Marzieh;
Sedaghat, Nasser;
Hedayati, Sara;
Golmakani, Mohammad-Taghi

Publication type:

Article

Su ve Tuzluluk Stresinin Mürdümük'te (Lathyrus sativus L.) Bitki Büyüme, Gelişme, Verim ve Su Tüketimi Üzerine Etkilerinin Belirlenmesi.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2013, v. 30, n. 1, p. 1, doi. 10.13002/jafgu180

By:

SAFİ, Sevda;
ŞİMŞEK, Hüseyin;
ÜNLÜKARA, Ali

Publication type:

Article

Epigenetic Histone Marks of Extended Meta-Polycentric Centromeres of Lathyrus and Pisum Chromosomes.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00234

By:

Neumann, Pavel;
Schubert, Veit;
Fuková, Iva;
Manning, Jasper E.;
Houben, Andreas;
Macas, Jiří

Publication type:

Article

DEVELOPMENT OF 161 NOVEL EST-SSR MARKERS FROM LATHYRUS SATIVUS (FABACEAE).

Published in:

American Journal of Botany, 2012, v. 99, n. 10, p. e379, doi. 10.3732/ajb.1100346

By:

Xue-Lian Sun;
Tao Yang;
Jian-Ping Guan;
Yu Ma;
Jun-Ye Jiang;
Rui Cao;
Burlyaeva, Marina;
Vishnyakova, Margarita;
Semenova, Elena;
Bulyntsev, Sergey;
Xu-Xiao Zong

Publication type:

Article

Khesari (Lathyrus sativus L.), an ancient legume for future gain: An expedition collection from parts of West Bengal state of Eastern India.

Published in:

Indian Journal of Traditional Knowledge, 2022, v. 21, n. 2, p. 395, doi. 10.56042/ijtk.v21i2.39767

By:

Tripathi, Kuldeep;
Sadhukhan, Raghunath;
Das, Arpita;
Jana, Kalyan;
Semwal, D. P.;
Kumar, Ashok;
Sarker, Ashutosh;
Ahlawat, Sudhir Pal

Publication type:

Article

Allelic diversity in the transcriptomes of contrasting rust-infected genotypes of Lathyrus sativus, a lasting resource for smart breeding.

Published in:

BMC Plant Biology, 2014, v. 14, n. 1, p. 697, doi. 10.1186/s12870-014-0376-2

By:

Almeida, Nuno Felipe;
Leitão, Susana Trindade;
Krezdorn, Nicolas;
Rotter, Björn;
Winter, Peter;
Rubiales, Diego;
Patto, Maria Carlota Vaz

Publication type:

Article

Large-scale microsatellite development in grasspea (Lathyrus sativus L.), an orphan legume of the arid areas.

Published in:

BMC Plant Biology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2229-14-65

By:

Tao Yang;
Junye Jiang;
Burlyaeva, Marina;
Jinguo Hu;
Coyne, Clarice J.;
Kumar, Shiv;
Redden, Robert;
Xuelian Sun;
Fang Wang;
Jianwu Chang;
Xiaopeng Hao;
Jianping Guan;
Xuxiao Zong

Publication type:

Article

Transferability of molecular markers from major legumes to Lathyrus spp. for their application in mapping and diversity studies.

Published in:

Molecular Biology Reports, 2014, v. 41, n. 1, p. 269, doi. 10.1007/s11033-013-2860-4

By:

Almeida, Nuno;
Leitão, Susana;
Caminero, Constantino;
Torres, Ana;
Rubiales, Diego;
Vaz Patto, Maria

Publication type:

Article

Characterization of Pseudomonas syringae pv. syringae isolates associated with bacterial blight in Lathyrus spp. and sources of resistance.

Published in:

European Journal of Plant Pathology, 2012, v. 134, n. 1, p. 205, doi. 10.1007/s10658-012-9980-x

By:

Martín-Sanz, Alberto;
Palomo, José;
Pérez de la Vega, Marcelino;
Caminero, Constantino

Publication type:

Article

Fatty Acid and Metal Composition of the Seeds of Lathyrus sativus Varieties.

Published in:

Chemistry of Natural Compounds, 2015, v. 51, n. 3, p. 534, doi. 10.1007/s10600-015-1333-5

By:

Kokten, Kagan;
Kaplan, Mahmut;
Uzun, Sati;
Inci, Hakan

Publication type:

Article

Characteristics of natural selection in populations of nodule bacteria ( Rhizobium leguminosarum) interacting with different host plants.

Published in:

Russian Journal of Genetics, 2015, v. 51, n. 10, p. 949, doi. 10.1134/S1022795415100026

By:

Andronov, E.;
Igolkina, A.;
Kimeklis, A.;
Vorobyov, N.;
Provorov, N.

Publication type:

Article

THE EFFECT OF PARTIAL SUBSTITUTION PROTEIN OF LOCAL GRASS PEA SEED (LATHYRUS SATIVUS L.) REPLACING SOYBEAN PROTEIN ON PRODUCTION PERFORMANCE OF LAYING CHICKENS.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 2313

By:

Abdulkareem, Doaa;
Al-Zuhairi, Ibrahim;
Razooqi, Ali Jawad

Publication type:

Article

Effects of cadmium stress on seedlings of various rangeland plant species ( Avena fatua L., Lathyrus sativus L., and Lolium temulentum L.): Growth, physiological traits, and cadmium accumulation.

Published in:

Journal of Plant Nutrition, 2017, v. 40, n. 15, p. 2127, doi. 10.1080/01904167.2016.1269347

By:

Marzban, Leila;
Akhzari, Davoud;
Ariapour, Ali;
Mohammadparast, Behrooz;
Pessarakli, Mohammad

Publication type:

Article

Effects of salinity, drought, and priming treatments on seed germination and growth parameters of Lathyrus sativus L.

Published in:

Journal of Plant Nutrition, 2017, v. 40, n. 10, p. 1507, doi. 10.1080/01904167.2016.1269349

By:

Gheidary, Somayeh;
Akhzari, Davoud;
Pessarakli, Mohammad

Publication type:

Article

Phytochemical and pharmacological evaluation of methanolic extract of Lathyrus sativus L. seeds.

Published in:

Clinical Phytoscience, 2018, v. 4, n. 1, p. 1, doi. 10.1186/s40816-018-0081-z

By:

Bhattacharjee, Shovon;
Waqar, Azhar;
Barua, Kishan;
Das, Abhijit;
Bhowmik, Shukanta;
Debi, Sumitra Rani

Publication type:

Article

Influence of legume crops on content of organic carbon in sandy soil.

Published in:

Soil Science Annual, 2015, v. 66, n. 2, p. 52, doi. 10.1515/ssa-2015-0019

By:

Hajduk, Edmund;
Właśniewski, Stanisław;
Szpunar-Krok, Ewa

Publication type:

Article

An RNA Sequencing Transcriptome Analysis of Grasspea (Lathyrus sativus L.) and Development of SSR and KASP Markers.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01873

By:

Xiaopeng Hao;
Tao Yang;
Rong Liu;
Jinguo Hu;
Yang Yao;
Burlyaeva, Marina;
Yan Wang;
Guixing Ren;
Hongyan Zhang;
Dong Wang;
Jianwu Chang;
Xuxiao Zong

Publication type:

Article

Analysis of variability in qualitative traits of (Lathyrus sativum) accessions in Albanian genebank.

Published in:

Albanian Journal of Agricultural Sciences, 2017, p. 565

By:

HOBDARI, VALBONA;
GIXHARI, BELUL

Publication type:

Article