Physicochemical Properties and Antioxidant Activities of Luteolin-Phospholipid Complex.
- Published in:
- Molecules, 2009, v. 14, n. 9, p. 3486, doi. 10.3390/molecules14093486
- By:
- Publication type:
- Article
Works matching DE "LARD oil"
Results: 12
1
2
Mucha res y poco cerdo: el consumo de la carne en Colombia.
- Published in:
- Revista de Estudios Sociales, 2008, n. 29, p. 86, doi. 10.7440/res29.2008.05
- By:
- Publication type:
- Article
3
Conservation: From pork lard to palm oil and back.
- Published in:
- Nature, 2012, v. 492, n. 7427, p. 41, doi. 10.1038/492041b
- By:
- Publication type:
- Article
4
Dietary high-fat lard intake induces thyroid dysfunction and abnormal morphology in rats.
- Published in:
- Acta Pharmacologica Sinica, 2014, v. 35, n. 11, p. 1411, doi. 10.1038/aps.2014.82
- By:
- Publication type:
- Article
5
UpcyclingWaste Lard Oil into Vertical Graphene Sheets by Inductively Coupled Plasma Assisted Chemical Vapor Deposition.
- Published in:
- Nanomaterials (2079-4991), 2017, v. 7, n. 10, p. 318, doi. 10.3390/nano7100318
- By:
- Publication type:
- Article
6
Surface and Interfacial Properties of Nonaqueous-Phase Liquid Mixtures Released to the Subsurface at the Hanford Site.
- Published in:
- Vadose Zone Journal, 2009, v. 8, n. 2, p. 8, doi. 10.2136/vzj2008.0104
- By:
- Publication type:
- Article
7
In situ formed ionic liquids in lard oil as high‐performance lubricants for steel/steel contacts at elevated temperature.
- Published in:
- Lubrication Science, 2018, v. 30, n. 2, p. 65, doi. 10.1002/ls.1404
- By:
- Publication type:
- Article
8
Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 5, p. 461, doi. 10.1177/1082013212457667
- By:
- Publication type:
- Article
9
Rapid Profiling of Animal-Derived Fatty Acids Using Fast GC × GC Coupled to Time-of-Flight Mass Spectrometry.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 10, p. 949, doi. 10.1007/s11746-009-1427-y
- By:
- Publication type:
- Article
10
Differential Effects of High-Fish Oil and High-Lard Diets on Cells and Cytokines Involved in the Inflammatory Process in Rat Insulin-Sensitive Tissues.
- Published in:
- International Journal of Molecular Sciences, 2014, v. 15, n. 2, p. 3040, doi. 10.3390/ijms15023040
- By:
- Publication type:
- Article
11
Determination of types of fat ingredient in some commercial biscuit formulations.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 1, p. 277
- By:
- Publication type:
- Article
12
Differential Responses of Hepatic Endoplasmic Reticulum Stress and Inflammation in Diet-Induced Obese Rats with High-Fat Diet Rich in Lard Oil or Soybean Oil.
- Published in:
- PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0078620
- By:
- Publication type:
- Article