Works matching DE "LARD"
Results: 53
Plain film, CT and MRI sensibility in the evaluation of intraorbital foreign bodies in an in vitro model of the orbit and in pig eyes.
- Published in:
- 2000
- By:
- Publication type:
- journal article
Mapping Brain c-Fos Immunoreactivity after Insulin-Induced Voluntary Lard Intake: Insulin- and Lard-Associated Patterns.
- Published in:
- Journal of Neuroendocrinology, 2007, v. 19, n. 10, p. 794, doi. 10.1111/j.1365-2826.2007.01593.x
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- Publication type:
- Article
Effects of Dietary Fats on Lipid Composition of Rabbit Molar Dentin.
- Published in:
- Journal of Dental Research, 1978, v. 57, n. 2, p. 420, doi. 10.1177/00220345780570024701
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- Publication type:
- Article
Effects of Dietary Fats on the Fatty Acid Composition of Enamel and Dentinal Lipids of Rabbit Molars.
- Published in:
- Journal of Dental Research, 1976, v. 55, n. 6, p. 1061, doi. 10.1177/00220345760550060901
- By:
- Publication type:
- Article
Accuracy of the Lunar Prodigy dual energy X-ray absorptiometer to measure body composition.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A690, doi. 10.1096/fasebj.21.5.a690
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- Publication type:
- Article
Modeling the Nucleation and Crystallization Kinetics of a Palm Stearin/Canola Oil Blend and Lard in Bulk and Emulsified Form.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 213, doi. 10.1007/s11746-004-0884-9
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- Publication type:
- Article
THE EFFECT OF THE REGULAR CONSUMPTION OF LARD FROM FATS OF CROSSBREED MANGALITSA AND BREED OF MEAT TYPE PIG ON THE LIPID PROFILE OF CONSUMERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 644, doi. 10.5219/957
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- Publication type:
- Article
Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles.
- Published in:
- International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 346, doi. 10.1111/1471-0307.12049
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- Publication type:
- Article
Production of hydroxy-fatty acid derivatives from waste oil by Escherichia coli cells producing fungal cytochrome P450foxy.
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- Applied Microbiology & Biotechnology, 2008, v. 79, n. 6, p. 981, doi. 10.1007/s00253-008-1513-3
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- Publication type:
- Article
SOAP MAKING.
- Published in:
- Journal of Education, 1908, v. 68, n. 11, p. 315, doi. 10.1177/002205740806801116
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- Publication type:
- Article
Rheological, Thermal, and Physicochemical Characterization of Animal Fat Wastes for use in Biodiesel Production.
- Published in:
- Energy Technology, 2014, v. 2, n. 7, p. 634, doi. 10.1002/ente.201402001
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- Publication type:
- Article
Uticaj suncokretovog ulja i svinjske masti na sastav i prisustvo teških metala u masti pilića.
- Published in:
- Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 1, p. 8
- By:
- Publication type:
- Article
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0980221
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- Publication type:
- Article
Recent advances in plant-based fat formulation as substitute for lard.
- Published in:
- Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0439211
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- Publication type:
- Article
Comparing the thermo-physical characteristics of lard and selected plant fats.
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- Grasas y Aceites, 2012, v. 63, n. 3, p. 328, doi. 10.3989/gya.023712
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- Publication type:
- Article
Effect of Types and Amount of Dietary Fat During the Initiation Phase of Hepatocarcinogenesis.
- Published in:
- Nutrition & Cancer, 2001, v. 39, n. 2, p. 220, doi. 10.1207/S15327914nc392_10
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- Publication type:
- Article
INFLUENCE OF LARD HEAT TREATMENT ON CHANGES IN THE CONTENT OF CHOLESTEROL AND FORMATION OF CHOLESTEROL OXIDATION PRODUCTS.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 19
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- Publication type:
- Article
From a sow's ear.
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- Tribology & Lubrication Technology, 2011, v. 67, n. 6, p. 8
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- Publication type:
- Article
CONSIDERATIONS ABOUT THE SEPARATION OPERATION THROUGH CENTRIFUGAL SEDIMENTATION AND TEMPERATURE INFLUENCE ON THE PHYSICAL PROPERTIES OF THE NATURAL ANIMAL HETEROGEN LIPID SYSTEM GENERATED FROM HOG'S LARD.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 369
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- Publication type:
- Article
DETERMINATION OF ORGANOCHLORINE PESTICIDES RESIDUES FROM LARD.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 296
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- Publication type:
- Article
Effects of Pig Skin and Coconut Powder Mixture on Gelling and Rheological Properties of Composite Gel Prepared with Squid Myofibrillar Protein and Lard.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 1, p. 1, doi. 10.1515/ijfe-2017-0265
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- Publication type:
- Article
Impaired EDHF-mediated vasodilatation in adult offspring of rats exposed to a fat-rich diet in pregnancy.
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- Journal of Physiology, 2004, v. 558, n. 3, p. 943, doi. 10.1113/jphysiol.2002.018879
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- Publication type:
- Article
High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β-cyclodextrin treatment.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 553, doi. 10.1002/ejlt.201400662
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- Publication type:
- Article
Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 11, doi. 10.3920/QAS2015.0692
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- Publication type:
- Article
Effect of Lard Quality on Chemical Interesterification Catalyzed by KOH/Glycerol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 513, doi. 10.1007/s11746-015-2619-2
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- Publication type:
- Article
Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 1987, doi. 10.1007/s11746-014-2533-z
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- Publication type:
- Article
Effect of α-, β-, γ-, and δ-Tocotrienol on the Oxidative Stability of Lard.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 5, p. 777, doi. 10.1007/s11746-014-2423-4
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- Publication type:
- Article
Effect of α-, β-, γ-, and δ-Tocotrienol on the Singlet Oxygen Oxidation of Lard.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 445, doi. 10.1007/s11746-013-2392-z
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- Publication type:
- Article
A Comparison of the Thermo-Physical Behavior of Engkabang ( Shorea macrophylla) Seed Fat-Canola Oil Blends and Lard.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1485, doi. 10.1007/s11746-013-2307-z
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- Publication type:
- Article
Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 631, doi. 10.1007/s11746-013-2208-1
- By:
- Publication type:
- Article
Quantitative Analysis of Lard in Cosmetic Lotion Formulation Using FTIR Spectroscopy and Partial Least Square Calibration.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1537, doi. 10.1007/s11746-012-2052-8
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- Publication type:
- Article
Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 485, doi. 10.1007/s11746-011-1936-3
- By:
- Publication type:
- Article
Interesterification of Lard and Soybean Oil Blends Catalyzed by Immobilized Lipase in a Continuous Packed Bed Reactor.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 12, p. 1925, doi. 10.1007/s11746-011-1869-x
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- Publication type:
- Article
Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 2, p. 187, doi. 10.1007/s11746-010-1659-x
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- Publication type:
- Article
Fuel Properties and Nitrogen Oxide Emission Levels of Biodiesel Produced from Animal Fats.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 8, p. 585, doi. 10.1007/s11746-005-1113-2
- By:
- Publication type:
- Article
RUMINANT NUTRITION AND FORAGES.
- Published in:
- 2001
- Publication type:
- Abstract
Possibilities to Combat MMA Syndrome in Sows.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 409
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- Publication type:
- Article
The Modernization of Cooking Techniques in Two Rural Mayan Communities of Yucatan: The Case of Lard Frying.
- Published in:
- Ecology of Food & Nutrition, 2010, v. 49, n. 1, p. 61, doi. 10.1080/03670240903433238
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- Publication type:
- Article
Research on the extracting and anti-oxidation dynamic characteristics of ginger oleoresin.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 517, doi. 10.1111/j.1365-2621.2006.01486.x
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- Publication type:
- Article
Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1027, doi. 10.1111/j.1365-2621.2006.01160.x
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- Publication type:
- Article
Study of Thermal Energy Production by Combustion of Lard and Diesel Mixtures.
- Published in:
- Journal of Combustion, 2012, p. 1, doi. 10.1155/2012/912581
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- Publication type:
- Article
Optimization of Lipase-Catalyzed Transesterification of Lard for Biodiesel Production Using Response Surface Methodology.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 2, p. 504, doi. 10.1007/s12010-008-8377-y
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- Publication type:
- Article
Prediction of Lard in Palm Olein Oil Using Simple Linear Regression (SLR), Multiple Linear Regression (MLR), and Partial Least Squares Regression (PLSR) Based on Fourier-Transform Infrared (FTIR).
- Published in:
- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/7182801
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- Publication type:
- Article
Hepatic vagotomy alters limbic and hypothalamic neuropeptide responses to insulin-dependent diabetes and voluntary lard ingestion.
- Published in:
- European Journal of Neuroscience, 2005, v. 21, n. 10, p. 2733, doi. 10.1111/j.1460-9568.2005.04125.x
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- Publication type:
- Article
Modification of rapeseed oil and lard by monoglycerides and free fatty acids.
- Published in:
- Mechanika, 2012, v. 18, n. 1, p. 113
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- Publication type:
- Article
Antiwear properties of lard methyl esters and rapeseed oil with commercial ashless additives.
- Published in:
- Mechanika, 2008, v. 70, n. 2, p. 67
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- Publication type:
- Article
Retail Prices of Food in the United States.
- Published in:
- Monthly Labor Review, 1924, v. 19, n. 1, p. 55
- Publication type:
- Article
Weekly digestibilities of diets supplemented with corn oil, lard or tallow by weanling swine
- Published in:
- Journal of Animal Science, 1988, v. 66, n. 6, p. 1430
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- Publication type:
- Article
Effects of dietary additions of 1,3-butanediol or lard for sows on survival of neonatal pigs
- Published in:
- Journal of Animal Science, 1986, v. 63, n. 4, p. 1156, doi. 10.2527/jas1986.6341156x
- By:
- Publication type:
- Article
Rheological and Microstructural Properties of Porcine Myofibrillar Protein–Lipid Emulsion Composite Gels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. E207, doi. 10.1111/j.1750-3841.2009.01140.x
- By:
- Publication type:
- Article