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Works matching DE "LAND Institute"

Results: 4

1

Characteristics of Perennial Wheatgrass (Thinopyrum intermedium) and Refined Wheat Flour Blends: Impact on Rheological Properties.

Published in:

Cereal Chemistry, 2015, v. 92, n. 5, p. 434, doi. 10.1094/CCHEM-01-15-0017-R

By:

Marti, Alessandra;
Qiu, Xiaoxue;
Schoenfuss, Tonya C.;
Seetharaman, Koushik

Publication type:

Article

2

Cultivating consubstantiality with the land institute: Organizational rhetoric and the role of place-making in generating organizational identification.

Published in:

Communication Monographs, 2018, v. 85, n. 3, p. 380, doi. 10.1080/03637751.2018.1427880

By:

Ewalt, Joshua P.

Publication type:

Article

3

Can Modern Agriculture Be Sustainable?

Published in:

BioScience, 2017, v. 67, n. 4, p. 325, doi. 10.1093/biosci/bix018

By:

BAKER, BETH

Publication type:

Article

4

Envisioning a New Agriculture.

Published in:

Public Library Quarterly, 2011, v. 30, n. 1, p. 76, doi. 10.1080/01616846.2011.548184

By:

Jackson, Wes

Publication type:

Article