Works matching DE "LAMB meat industry"
Results: 73
COMPARATIVE STUDY OF THE MEAT PRODUCTIVITY OF YOUNG LAMBS AND KIDS, THE CHEMICAL COMPOSITION OF THEIR MEAT AND THE MORPHOLOGICAL COMPOSITION OF THEIR CARCASSES.
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- Research in: Agricultural & Veterinary Sciences, 2023, v. 7, n. 1, p. 24
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Eating Dingoes.
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- Australian Zoologist, 2017, v. 39, n. 1, p. 39, doi. 10.7882/AZ.2016.026
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Index selection in terminal sires improves lamb performance at finishing.
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- Journal of Animal Science, 2013, v. 91, n. 1, p. 38, doi. 10.2527/jas.2012-5383
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The Callipyge Phenomenon: Terderness Intervention Methods.
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- Journal of Animal Science, 1999, v. 77, n. 2, p. 238, doi. 10.2527/1999.77suppl_2238x
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Influence of wholesale lamb marketing options and merchandising styles on retail yield and...
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- Journal of Animal Science, 1997, v. 75, n. 1, p. 1, doi. 10.2527/1997.7511
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INVESTIGATION ON LAMB MEAT PRODUCTION HYGIENE IN FACILITIES WITH LOW AND HIGH PRODUCTION CAPACITY.
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- Bulgarian Journal of Veterinary Medicine, 2010, v. 13, n. 4, p. 252
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Gas-phase chemical ionization of 4-alkyl branched-chain carboxylic acids and 3-methylindole using H<sub>3</sub>O<sup>+</sup>, NO<sup>+</sup>, and O<sub>2</sub><sup>+</sup> ions.
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- Rapid Communications in Mass Spectrometry: RCM, 2017, v. 31, n. 19, p. 1641, doi. 10.1002/rcm.7944
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Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021.
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- Journal of Nutrition, Fasting & Health, 2023, v. 11, n. 4, p. 325, doi. 10.22038/JNFH.2023.76445.1485
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LF-NMR to explore water migration and water–protein interaction of lamb meat being air-dried at 35°C.
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- Drying Technology, 2018, v. 36, n. 3, p. 366, doi. 10.1080/07373937.2017.1339084
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EVALUATION OF THE EFFECT OF BREED AND LINE ON SLAUGHTER VALUE AND QUALITY OF LAMB MEAT.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 65, doi. 10.11118/actaun201967010065
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Isolation of Listeria monocytogenes in lamb meat and determination of the antibiotic resistance.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2017, v. 64, n. 4, p. 273, doi. 10.1501/vetfak_0000002810
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Intrinsic factors affecting sheep meat quality: a review.
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- Revista Colombiana de Ciencias Pecuarias, 2016, v. 29, n. 1, p. 3, doi. 10.17533/udea.rccp.v29n1a01
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Consumers' valuation of two packaging aspects for fresh lamb meat: Vacuum and information labels.
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- Packaging Technology & Science, 2018, v. 31, n. 3, p. 123, doi. 10.1002/pts.2357
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MEAT QUALITY AND SLAUGHTER TRAITS OF NATIVE ŚWINIARKA LAMBS DEPENDING ON A HOUSING SYSTEM.
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- Journal of Elementology, 2018, v. 23, n. 4, p. 1423, doi. 10.5601/jelem.2017.22.4.1550
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Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat.
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- Foods, 2023, v. 12, n. 7, p. 1391, doi. 10.3390/foods12071391
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Sheep meat.
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- Agricultural Commodities, 2018, p. 63
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Pig meat.
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- Agricultural Commodities, 2016, v. 6, n. 3, p. 100
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Sheep meat and wool.
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- Agricultural Commodities, 2016, v. 6, n. 1, p. 112
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Sheep.
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- Agricultural Commodities, 2013, v. 3, n. 4, p. 84
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Modifying Quantitative Forecasts of Livestock Production Using Expert Judgements.
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- Journal of Forecasting, 1995, v. 14, n. 5, p. 453, doi. 10.1002/for.3980140505
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GENOTYPE, SEX AND INTERACTION EFFECT ON LAMB GROWTH TRAITS.
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- Biotechnology in Animal Husbandry, 2015, v. 31, n. 1, p. 37, doi. 10.2298/BAH1501037P
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THE INFLUENCE OF THE FACTOR «GENETIC VALUE OF THE FATHER» ON THE PRODUCTIVE QUALITIES OF THE ROMANOV BREED SHEEP.
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- Biotechnology in Animal Husbandry, 2015, v. 31, n. 1, p. 13, doi. 10.2298/BAH1501013M
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Monitoring of antibiotic residues among sheep meats at Erbil city and thermal processing effect on their remnants.
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- Iraqi Journal of Veterinary Sciences, 2020, v. 34, n. 2, p. 217, doi. 10.33899/ijvs.2019.125814.1161
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Effect of feeding silages from different plant raw materials on the profile of fatty acids, cholesterol, and vitamins A and E in lamb meat.
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- Acta Veterinaria Brno, 2014, v. 83, n. 4, p. 371, doi. 10.2754/avb201483040371
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Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs.
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- Translational Animal Science, 2018, v. 2, n. 4, p. 419, doi. 10.1093/tas/txy071
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Thermal Conductivity of Fresh Lamb Meat, Offals and Fat in the Range -40 to +30<sup>o</sup>C: Measurements and Correlations.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 508, doi. 10.1111/j.1365-2621.1989.tb04639.x
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Composition, chemical and microbiological properties of Jordanian ovine organ meats.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 4, p. 746, doi. 10.1111/j.1365-2621.2007.01516.x
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Effect of irradiated chitosan on the rancidity of radiation-processed lamb meat.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 997, doi. 10.1111/j.1365-2621.2004.00868.x
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Decisions of the Appellate Body of the World Trade Organization.
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- European Journal of International Law, 2002, v. 13, n. 3, p. 721, doi. 10.1093/ejil/13.3.721
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Diversity, Distribution and Quantification of Antibiotic Resistance Genes in Goat and Lamb Slaughterhouse Surfaces and Meat Products.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0114252
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Janjetina.
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- MESO, 2011, v. 13, n. 2, p. 105
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L'ABBACCHIO ROMANO.
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- 2016
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- Interview
WELFARE AND MEAT QUALITY OF LAMBS.
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- Veterinarski Glasnik, 2021, v. 75, n. 2, p. 189, doi. 10.2298/VETGL210126006N
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Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage.
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- Food Science & Nutrition, 2022, v. 10, n. 6, p. 1745, doi. 10.1002/fsn3.2793
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Generic Advertising of U.S. Lamb.
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- Journal of International Food & Agribusiness Marketing, 2016, v. 28, n. 4, p. 373, doi. 10.1080/08974438.2016.1151398
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Research Regarding the Sensorial Profile Characterization on Lamb Meat.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2012, v. 69, n. 1/2, p. 80
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Utility of MARS Algorithm for Describing Non-Genetic Factors Affecting Pasture Revenue of Morkaraman Breed and Romanov × Morkaraman F1 Crossbred Sheep under Semi Intensive Conditions.
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- Pakistan Journal of Zoology, 2019, v. 51, n. 1, p. 235, doi. 10.17582/journal.pjz/2019.51.1.235.240
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Impact of Feeding Different Levels of Neutral Detergent Fiber as Total Mixed Rations on Sensory Attributes, Carcass Characteristics and Meat Quality of Growing Lambs.
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- Pakistan Journal of Zoology, 2018, v. 50, n. 6, p. 2129, doi. 10.17582/journal.pjz/2018.50.6.2129.2134
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The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.
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- Journal of Animal Science, 2017, v. 95, n. 8, p. 3745, doi. 10.2527/jas.2017.1578
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Effects of sunflower soap stocks on light lamb meat quality.
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- Journal of Animal Science, 2017, v. 95, n. 8, p. 3455, doi. 10.2527/jas.2016.1010
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Efecto de la adición de un cultivo de levaduras y de la ración sobre la degradación in vitro y productividad de corderos Pelibuey.
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- Técnica Pecuaria en México, 2009, v. 47, n. 1, p. 41
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EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS.
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- Mesopotamia Journal of Agriculture, 2021, v. 49, n. 1, p. 76, doi. 10.33899/magrj.2021.129557.1117
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Price transmission analysis: a flexible methodological approach applied to European pork and lamb markets.
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- Applied Economics, 2001, v. 33, n. 1, p. 123, doi. 10.1080/00036840150203297
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Effect of sex, muscle, and processing temperature on heme iron content in lamb meat.
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- Animal Science Papers & Reports, 2016, v. 34, n. 3, p. 257
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Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions.
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- Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 1, p. 309, doi. 10.1007/s00216-007-1302-3
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FOREIGN TRADE IN LAMB MEAT BETWEEN EUROPEAN UNION COUNTRIES.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2019, v. 21, n. 3, p. 379, doi. 10.5604/01.3001.0013.3514
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Study of quality and emulsifying capacity of different meat parts in Nubian lamb.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 237
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Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.
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- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6
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Sheep may safely graze.
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- Bulletin of the Atomic Scientists, 1996, v. 52, n. 3, p. 7
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Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness.
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- Acta Scientiarum: Technology, 2016, v. 38, n. 2, p. 145, doi. 10.4025/actascitechnol.v38i2.28341
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