Works matching DE "LAMB meat industry"

Results: 75

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions.

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 1, p. 309, doi. 10.1007/s00216-007-1302-3

By:

Camin, F.;
Bontempo, L.;
Heinrich, K.;
Horacek, M.;
Kelly, S. D.;
Schlicht, C.;
Thomas, F.;
Monahan, F. J.;
Hoogewerff, J.;
Rossmann, A.

Publication type:

Article

Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021.

Published in:

Journal of Nutrition, Fasting & Health, 2023, v. 11, n. 4, p. 325, doi. 10.22038/JNFH.2023.76445.1485

By:

Arji, Fatemeh;
Nikoosokhan, Mohammadmehdi;
Moosavi, Majid;
Rezaeigolestani, Mohammadreza

Publication type:

Article

Efecto de la adición de un cultivo de levaduras y de la ración sobre la degradación in vitro y productividad de corderos Pelibuey.

Published in:

Técnica Pecuaria en México, 2009, v. 47, n. 1, p. 41

By:

Barragán, Rafael Macedo;
Ruiz, Victalina Arredondo;
Ramírez, Rosario Rodríguez;
Serrano, José Alejandro Rosales;
González, Antonio Larios

Publication type:

Article

Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 6, p. 1745, doi. 10.1002/fsn3.2793

By:

Klupsaite, Dovile;
Buckiuniene, Vilija;
Bliznikas, Saulius;
Sidlauskiene, Sonata;
Dauksiene, Agila;
Klementaviciute, Jolita;
Jurkevicius, Andrius;
Zaborskiene, Gintare;
Bartkiene, Elena

Publication type:

Article

DECREASING CHOLESTEROL AND TRIGLYCERIDE LEVEL ON BLOOD BY ADDING ORANGE (Citrus sinensis) WASTE ON PADJAJARAN I SHEEP.

Published in:

Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 70

By:

ADRIANI, Lovita;
HERNAWAN, Elvia;
HIDAYAT, Ujang

Publication type:

Article

RESEARCH ON PRODUCTION PERFORMANCE OF CROSSBRED EWES PRODUCED FROM THE CROSSING WITH RAMS OF THE BREED TURCANA GERMAN BLACK HEAD INFLUENCE ON THE ECONOMIC EFFICIENCY OF FARM.

Published in:

Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 11

By:

BĂCILĂ, Vasile;
ROŞU, Ion;
ŞONEA, Cristinel Gigi;
BĂCILĂ, Annamaria

Publication type:

Article

Sheep.

Published in:

Agricultural Commodities, 2013, v. 3, n. 4, p. 84

By:

Leith, Robert

Publication type:

Article

Composition, chemical and microbiological properties of Jordanian ovine organ meats.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 4, p. 746, doi. 10.1111/j.1365-2621.2007.01516.x

By:

Abdullah, Basem Mohd

Publication type:

Article

Effect of irradiated chitosan on the rancidity of radiation-processed lamb meat.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 997, doi. 10.1111/j.1365-2621.2004.00868.x

By:

Kanatt, Sweetie R.;
Chander, Ramesh;
Sharma, A.

Publication type:

Article

Pregnancy scanning of sheep in southern Australia. 1. Scanning for litter size was profitable across all modelled regions, times of lambing and genotypes.

Published in:

Animal Production Science, 2025, v. 65, n. 10, p. 1, doi. 10.1071/AN24278

By:

Young, John M.;
Brown, David J.;
Brien, Forbes D.

Publication type:

Article

An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams.

Published in:

Animal Production Science, 2018, v. 58, n. 10, p. 1794, doi. 10.1071/AN16673

By:

De Palo, Pasquale;
Maggiolino, Aristide;
Centoducati, Pasquale;
Calzaretti, Giovanna;
Ceci, Edmondo;
Tateo, Alessandra

Publication type:

Article

Category: Meat science.

Published in:: 2018
Publication type:: Abstract

Category: Grazing systems and the environment.

Published in:: 2018
Publication type:: Abstract

Category: Consumer behaviour/social science.

Published in:: 2018
Publication type:: Abstract

An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb.

Published in:

Animal Production Science, 2017, v. 57, n. 2, p. 347, doi. 10.1071/AN15006

By:

Frank, Damian;
Raeside, Margaret;
Behrendt, Ralph;
Krishnamurthy, Raju;
Piyasiri, Udayasika;
Rose, Gavin;
Watkins, Peter;
Warner, Robyn

Publication type:

Article

U.S. Trade Policy on Lamb Meat: Who Gets Fleeced?

Published in:

American Journal of Agricultural Economics, 2001, v. 83, n. 1, p. 196, doi. 10.1111/0002-9092.00147

By:

Paarlberg, Philip L.;
Lee, John G.

Publication type:

Article

Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness.

Published in:

Acta Scientiarum: Technology, 2016, v. 38, n. 2, p. 145, doi. 10.4025/actascitechnol.v38i2.28341

By:

Pedroso Mora, Natália Holtz Alves;
De Assis Fonseca De Macedo, Francisco;
Carla Feihrmann, Andresa;
Silva Possamai, Ana Paula;
Gluck Torres, Maryane;
Agostinho Mexia, Alexandre

Publication type:

Article

Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat.

Published in:

PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0188648

By:

Lima, Anny Graycy Vasconcelos de Oliveira;
Oliveira, Ronaldo Lopes;
Silva, Thadeu Mariniello;
Barbosa, Analívia Martins;
Nascimento, Thiago Vinicius Costa;
Oliveira, Vinicius da Silva;
Ribeiro, Rebeca Dantas Xavier;
Pereira, Elzânia Sales;
Bezerra, Leilson Rocha

Publication type:

Article

Janjetina.

Published in:

MESO (1332-0025), 2011, v. 13, n. 2, p. 105

By:

Fumić, T.;
Mikuš, T.

Publication type:

Article

FOREIGN TRADE IN LAMB MEAT BETWEEN EUROPEAN UNION COUNTRIES.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2019, v. 21, n. 3, p. 379, doi. 10.5604/01.3001.0013.3514

By:

ROKICKI, TOMASZ

Publication type:

Article

Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat.

Published in:

Foods, 2023, v. 12, n. 7, p. 1391, doi. 10.3390/foods12071391

By:

Zavistanaviciute, Paulina;
Klementaviciute, Jolita;
Klupsaite, Dovile;
Zokaityte, Egle;
Ruzauskas, Modestas;
Buckiuniene, Vilija;
Viskelis, Pranas;
Bartkiene, Elena

Publication type:

Article

Consumer Perception of the Quality of Lamb and Lamb Confit.

Published in:

Foods, 2018, v. 7, n. 5, p. 80, doi. 10.3390/foods7050080

By:

Ripoll, Guillermo;
Joy, Margalida;
Panea, Begoña

Publication type:

Article

Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality.

Published in:

Foods, 2018, v. 7, n. 3, p. 40, doi. 10.3390/foods7030040

By:

Karabagias, Ioannis Konstantinos

Publication type:

Article

Sheep meat.

Published in:

Agricultural Commodities, 2018, p. 63

By:

Rees, Conrad

Publication type:

Article

Pig meat.

Published in:

Agricultural Commodities, 2016, v. 6, n. 3, p. 100

By:

Mullumby, Jack

Publication type:

Article

Sheep meat and wool.

Published in:

Agricultural Commodities, 2016, v. 6, n. 1, p. 112

By:

Berry, Peter

Publication type:

Article

Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR.

Published in:

Quality Assurance & Safety of Crops & Foods, 2020, v. 12, p. 1, doi. 10.15586/qas.v12iSP1.776

By:

Omidi-Mirzaei, Marzieh;
Hojjati, Mohammad;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

Sheep may safely graze.

Published in:: Bulletin of the Atomic Scientists, 1996, v. 52, n. 3, p. 7
Publication type:: Article

Price transmission analysis: a flexible methodological approach applied to European pork and lamb markets.

Published in:

Applied Economics, 2001, v. 33, n. 1, p. 123, doi. 10.1080/00036840150203297

By:

Sanjuán, Ana I.;
Gil, José M.

Publication type:

Article

Isolation of Listeria monocytogenes in lamb meat and determination of the antibiotic resistance.

Published in:

Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2017, v. 64, n. 4, p. 273, doi. 10.1501/vetfak_0000002810

By:

KOCAMAN, Nurcay;
SARIMEHMETOĞLU, Belgin

Publication type:

Article

Gas-phase chemical ionization of 4-alkyl branched-chain carboxylic acids and 3-methylindole using H3O+, NO+, and O2+ ions.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2017, v. 31, n. 19, p. 1641, doi. 10.1002/rcm.7944

By:

Castada, Hardy Z.;
Barringer, Sheryl A.;
Wick, Macdonald

Publication type:

Article

Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 379, doi. 10.1007/s00217-012-1892-7

By:

Nieto Martínez, Gema

Publication type:

Article

WELFARE AND MEAT QUALITY OF LAMBS.

Published in:

Veterinarski Glasnik, 2021, v. 75, n. 2, p. 189, doi. 10.2298/VETGL210126006N

By:

NENADOVIĆ, Katarina;
ČOBANOVIĆ, Nikola;
VUČINIĆ, Marijana;
BUGARSKI, Dejan;
MIKUŠ, Tomislav;
VOSLAROVA, Eva;
ŠEMROV, Manja ZUPAN;
KJOSEVSKI, Miroslav;
KARABASIL, Neđeljko

Publication type:

Article

The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.

Published in:

Journal of Animal Science, 2017, v. 95, n. 8, p. 3745, doi. 10.2527/jas.2017.1578

By:

Costa, M.;
Alves, S. P.;
Francisco, A.;
Almeida, J.;
Alfaia, C. M.;
Martins, S. V.;
Prates, J. A. M.;
Santos-Silva, J.;
Doran, O.;
Bessa, R. J. B.

Publication type:

Article

Effects of sunflower soap stocks on light lamb meat quality.

Published in:

Journal of Animal Science, 2017, v. 95, n. 8, p. 3455, doi. 10.2527/jas.2016.1010

By:

Blanco, C.;
Giráldez, J. F.;
Morán, L.;
Mateo, J.;
Villalobos-Delgado, L. H.;
Andrés, S.;
Bodas, R.

Publication type:

Article

Index selection in terminal sires improves lamb performance at finishing.

Published in:

Journal of Animal Science, 2013, v. 91, n. 1, p. 38, doi. 10.2527/jas.2012-5383

By:

Márquez, G. C.;
Haresign, W.;
Davies, M. H.;
Roehe, R.;
Bünger, L.;
Simm, G.;
Lewis, R. M.

Publication type:

Article

The Callipyge Phenomenon: Terderness Intervention Methods.

Published in:

Journal of Animal Science, 1999, v. 77, n. 2, p. 238, doi. 10.2527/1999.77suppl_2238x

By:

Solomon, Morse B.

Publication type:

Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

EVALUATION OF THE EFFECT OF BREED AND LINE ON SLAUGHTER VALUE AND QUALITY OF LAMB MEAT.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 65, doi. 10.11118/actaun201967010065

By:

Janoš, Tomáš;
Filipčík, Radek;
Hošek, Martin;
Dráčková, Eliška;
Kamanová, Vendula

Publication type:

Article

Generic Advertising of U.S. Lamb.

Published in:

Journal of International Food & Agribusiness Marketing, 2016, v. 28, n. 4, p. 373, doi. 10.1080/08974438.2016.1151398

By:

Ghosh, Somali;
Williams, Gary W.

Publication type:

Article

INVESTIGATION ON LAMB MEAT PRODUCTION HYGIENE IN FACILITIES WITH LOW AND HIGH PRODUCTION CAPACITY.

Published in:: Bulgarian Journal of Veterinary Medicine, 2010, v. 13, n. 4, p. 252
Publication type:: Article

MEAT QUALITY AND SLAUGHTER TRAITS OF NATIVE ŚWINIARKA LAMBS DEPENDING ON A HOUSING SYSTEM.

Published in:

Journal of Elementology, 2018, v. 23, n. 4, p. 1423, doi. 10.5601/jelem.2017.22.4.1550

By:

Kawęcka, Aldona;
Radkowska, Iwona

Publication type:

Article

Study of quality and emulsifying capacity of different meat parts in Nubian lamb.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 237

By:

Hsu, Y. R.;
Ding, K. R.;
Huang, C. Y.;
Ko, Y. C.;
Tseng, K. F.;
Cheng, F. Y.

Publication type:

Article

Influence of wholesale lamb marketing options and merchandising styles on retail yield and...

Published in:

Journal of Animal Science, 1997, v. 75, n. 1, p. 1, doi. 10.2527/1997.7511

By:

Lorenzen, C.L.;
Martin, A.M.

Publication type:

Article

Quantitative Detection of Horse Contamination in Cooked Meat Products by ELISA.

Published in:

Journal of AOAC International, 2018, v. 101, n. 3, p. 817, doi. 10.5740/jaoacint.17-0151

By:

THIENES, CORTLANDT P.;
JONGKIT MASIRI;
BENOIT, LORA A.;
BARRIOS-LOPEZ, BRIANDA;
SAMUEL, SANTOSH A.;
COX, DAVID P.;
DOBRITSA, ANATOLY P.;
NADALA, CESAR;
SAMADPOUR, MANSOUR

Publication type:

Article

Quantitative Detection of Pork Contamination in Cooked Meat Products by ELISA.

Published in:

Journal of AOAC International, 2018, v. 101, n. 3, p. 810, doi. 10.5740/jaoacint.17-0036

By:

THIENES, CORTLANDT P.;
JONGKIT MASIRI;
BENOIT, LORA A.;
BARRIOS-LOPEZ, BRIANDA;
SAMUEL, SANTOSH A.;
COX, DAVID P.;
DOBRITSA, ANATOLY P.;
NADALA, CESAR;
SAMADPOUR, MANSOUR

Publication type:

Article

L'ABBACCHIO ROMANO.

Published in:

2016

By:

Lavagnini, Martina

Publication type:

Interview

Eating Dingoes.

Published in:

Australian Zoologist, 2017, v. 39, n. 1, p. 39, doi. 10.7882/AZ.2016.026

By:

Probyn-Rapsey, Fiona

Publication type:

Article

Modifying Quantitative Forecasts of Livestock Production Using Expert Judgements.

Published in:

Journal of Forecasting, 1995, v. 14, n. 5, p. 453, doi. 10.1002/for.3980140505

By:

Vere, D. T.;
Griffith, G. R.

Publication type:

Article

Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66267-4

By:

Caroprese, Mariangela;
Ciliberti, Maria Giovanna;
Marino, Rosaria;
Napolitano, Fabio;
Braghieri, Ada;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article