Works matching DE "LAMB meat industry"

Results: 74

Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 379, doi. 10.1007/s00217-012-1892-7

By:

Nieto Martínez, Gema

Publication type:

Article

The Callipyge Phenomenon: Terderness Intervention Methods.

Published in:

Journal of Animal Science, 1999, v. 77, n. 2, p. 238, doi. 10.2527/1999.77suppl_2238x

By:

Solomon, Morse B.

Publication type:

Article

Influence of wholesale lamb marketing options and merchandising styles on retail yield and...

Published in:

Journal of Animal Science, 1997, v. 75, n. 1, p. 1, doi. 10.2527/1997.7511

By:

Lorenzen, C.L.;
Martin, A.M.

Publication type:

Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

Thermal Conductivity of Fresh Lamb Meat, Offals and Fat in the Range -40 to +30oC: Measurements and Correlations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 508, doi. 10.1111/j.1365-2621.1989.tb04639.x

By:

PHAM, Q. T.;
WILLIX, J.

Publication type:

Article

The roles of trust and commitment in the Australian Lamb Retailers/Wholesalers.

Published in:

AFBM Journal: Agricultural Business Management & Farming Systems, 2012, v. 9, n. 1, p. 49

By:

Jie, Ferry

Publication type:

Article

The profitability of a lamb meat system is greatly influenced by lambing time.

Published in:

AFBM Journal: Agricultural Business Management & Farming Systems, 2010, v. 7, n. 2, p. 37

By:

Casburn, Geoff

Publication type:

Article

Price transmission analysis: a flexible methodological approach applied to European pork and lamb markets.

Published in:

Applied Economics, 2001, v. 33, n. 1, p. 123, doi. 10.1080/00036840150203297

By:

Sanjuán, Ana I.;
Gil, José M.

Publication type:

Article

L'ABBACCHIO ROMANO.

Published in:

2016

By:

Lavagnini, Martina

Publication type:

Interview

COMPARATIVE STUDY OF THE MEAT PRODUCTIVITY OF YOUNG LAMBS AND KIDS, THE CHEMICAL COMPOSITION OF THEIR MEAT AND THE MORPHOLOGICAL COMPOSITION OF THEIR CARCASSES.

Published in:

Research in: Agricultural & Veterinary Sciences, 2023, v. 7, n. 1, p. 24

By:

Jafarli, Bursa

Publication type:

Article

Modifying Quantitative Forecasts of Livestock Production Using Expert Judgements.

Published in:

Journal of Forecasting, 1995, v. 14, n. 5, p. 453, doi. 10.1002/for.3980140505

By:

Vere, D. T.;
Griffith, G. R.

Publication type:

Article

Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66267-4

By:

Caroprese, Mariangela;
Ciliberti, Maria Giovanna;
Marino, Rosaria;
Napolitano, Fabio;
Braghieri, Ada;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

EVALUATION OF THE EFFECT OF BREED AND LINE ON SLAUGHTER VALUE AND QUALITY OF LAMB MEAT.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 65, doi. 10.11118/actaun201967010065

By:

Janoš, Tomáš;
Filipčík, Radek;
Hošek, Martin;
Dráčková, Eliška;
Kamanová, Vendula

Publication type:

Article

Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs.

Published in:

Translational Animal Science, 2018, v. 2, n. 4, p. 419, doi. 10.1093/tas/txy071

By:

Claffey, Noel A;
Fahey, Alan G;
Gkarane, Vasiliki;
Moloney, Aidan P;
Monahan, Frank J;
Diskin, Michael G

Publication type:

Article

Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat.

Published in:

Foods, 2023, v. 12, n. 7, p. 1391, doi. 10.3390/foods12071391

By:

Zavistanaviciute, Paulina;
Klementaviciute, Jolita;
Klupsaite, Dovile;
Zokaityte, Egle;
Ruzauskas, Modestas;
Buckiuniene, Vilija;
Viskelis, Pranas;
Bartkiene, Elena

Publication type:

Article

Consumer Perception of the Quality of Lamb and Lamb Confit.

Published in:

Foods, 2018, v. 7, n. 5, p. 80, doi. 10.3390/foods7050080

By:

Ripoll, Guillermo;
Joy, Margalida;
Panea, Begoña

Publication type:

Article

Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality.

Published in:

Foods, 2018, v. 7, n. 3, p. 40, doi. 10.3390/foods7030040

By:

Karabagias, Ioannis Konstantinos

Publication type:

Article

Sheep meat.

Published in:

Agricultural Commodities, 2018, p. 63

By:

Rees, Conrad

Publication type:

Article

Pig meat.

Published in:

Agricultural Commodities, 2016, v. 6, n. 3, p. 100

By:

Mullumby, Jack

Publication type:

Article

Sheep meat and wool.

Published in:

Agricultural Commodities, 2016, v. 6, n. 1, p. 112

By:

Berry, Peter

Publication type:

Article

Sheep.

Published in:

Agricultural Commodities, 2013, v. 3, n. 4, p. 84

By:

Leith, Robert

Publication type:

Article

An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams.

Published in:

Animal Production Science, 2018, v. 58, n. 10, p. 1794, doi. 10.1071/AN16673

By:

De Palo, Pasquale;
Maggiolino, Aristide;
Centoducati, Pasquale;
Calzaretti, Giovanna;
Ceci, Edmondo;
Tateo, Alessandra

Publication type:

Article

Category: Meat science.

Published in:: 2018
Publication type:: Abstract

Category: Grazing systems and the environment.

Published in:: 2018
Publication type:: Abstract

Category: Consumer behaviour/social science.

Published in:: 2018
Publication type:: Abstract

An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb.

Published in:

Animal Production Science, 2017, v. 57, n. 2, p. 347, doi. 10.1071/AN15006

By:

Frank, Damian;
Raeside, Margaret;
Behrendt, Ralph;
Krishnamurthy, Raju;
Piyasiri, Udayasika;
Rose, Gavin;
Watkins, Peter;
Warner, Robyn

Publication type:

Article

U.S. Trade Policy on Lamb Meat: Who Gets Fleeced?

Published in:

American Journal of Agricultural Economics, 2001, v. 83, n. 1, p. 196, doi. 10.1111/0002-9092.00147

By:

Paarlberg, Philip L.;
Lee, John G.

Publication type:

Article

Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness.

Published in:

Acta Scientiarum: Technology, 2016, v. 38, n. 2, p. 145, doi. 10.4025/actascitechnol.v38i2.28341

By:

Pedroso Mora, Natália Holtz Alves;
De Assis Fonseca De Macedo, Francisco;
Carla Feihrmann, Andresa;
Silva Possamai, Ana Paula;
Gluck Torres, Maryane;
Agostinho Mexia, Alexandre

Publication type:

Article

Utility of MARS Algorithm for Describing Non-Genetic Factors Affecting Pasture Revenue of Morkaraman Breed and Romanov × Morkaraman F1 Crossbred Sheep under Semi Intensive Conditions.

Published in:

Pakistan Journal of Zoology, 2019, v. 51, n. 1, p. 235, doi. 10.17582/journal.pjz/2019.51.1.235.240

By:

Aksoy, Adem;
Ertürk, Yakup Erdal;
Eyduran, Ecevit;
Tariq, Mohammad Masood

Publication type:

Article

Impact of Feeding Different Levels of Neutral Detergent Fiber as Total Mixed Rations on Sensory Attributes, Carcass Characteristics and Meat Quality of Growing Lambs.

Published in:

Pakistan Journal of Zoology, 2018, v. 50, n. 6, p. 2129, doi. 10.17582/journal.pjz/2018.50.6.2129.2134

By:

Abdelrahman, Mutassim M.;
Alhidary, Ibrahim A.;
Suliman, Gamaleldin M.;
Alyemni, Abdullah H.;
Al-Saiady, Mohamed Y.;
Alshamiry, Faisal A.;
Alobre, Mohsen M.;
Aljumaah, Riyadh S.

Publication type:

Article

Effect of sex, muscle, and processing temperature on heme iron content in lamb meat.

Published in:

Animal Science Papers & Reports, 2016, v. 34, n. 3, p. 257

By:

Florek, Mariusz;
Junkuszew, Andrzej;
Greguła-Kania, Monika;
Bojar, Wiktor;
Kaliniak, Agnieszka;
Bracik, Katarzyna;
Krupa, Paulina;
Gruszecki, Tomasz M.

Publication type:

Article

Gas-phase chemical ionization of 4-alkyl branched-chain carboxylic acids and 3-methylindole using H3O+, NO+, and O2+ ions.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2017, v. 31, n. 19, p. 1641, doi. 10.1002/rcm.7944

By:

Castada, Hardy Z.;
Barringer, Sheryl A.;
Wick, Macdonald

Publication type:

Article

DECREASING CHOLESTEROL AND TRIGLYCERIDE LEVEL ON BLOOD BY ADDING ORANGE (Citrus sinensis) WASTE ON PADJAJARAN I SHEEP.

Published in:

Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 70

By:

ADRIANI, Lovita;
HERNAWAN, Elvia;
HIDAYAT, Ujang

Publication type:

Article

RESEARCH ON PRODUCTION PERFORMANCE OF CROSSBRED EWES PRODUCED FROM THE CROSSING WITH RAMS OF THE BREED TURCANA GERMAN BLACK HEAD INFLUENCE ON THE ECONOMIC EFFICIENCY OF FARM.

Published in:

Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 11

By:

BĂCILĂ, Vasile;
ROŞU, Ion;
ŞONEA, Cristinel Gigi;
BĂCILĂ, Annamaria

Publication type:

Article

Composition, chemical and microbiological properties of Jordanian ovine organ meats.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 4, p. 746, doi. 10.1111/j.1365-2621.2007.01516.x

By:

Abdullah, Basem Mohd

Publication type:

Article

Effect of irradiated chitosan on the rancidity of radiation-processed lamb meat.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 997, doi. 10.1111/j.1365-2621.2004.00868.x

By:

Kanatt, Sweetie R.;
Chander, Ramesh;
Sharma, A.

Publication type:

Article

Cover Image, Volume 99, Issue 3.

Published in:

2019

By:

Xu, Chenchen;
Qu, Yanghua;
Liu, Ce;
Wang, Bo;
Gao, Yuefeng;
Luo, Hailing;
Hopkins, David L

Publication type:

Cover Art

EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS.

Published in:

Mesopotamia Journal of Agriculture, 2021, v. 49, n. 1, p. 76, doi. 10.33899/magrj.2021.129557.1117

By:

Sadallah, Mead W.;
Khalil, Thamer A.

Publication type:

Article

Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat.

Published in:

PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0188648

By:

Lima, Anny Graycy Vasconcelos de Oliveira;
Oliveira, Ronaldo Lopes;
Silva, Thadeu Mariniello;
Barbosa, Analívia Martins;
Nascimento, Thiago Vinicius Costa;
Oliveira, Vinicius da Silva;
Ribeiro, Rebeca Dantas Xavier;
Pereira, Elzânia Sales;
Bezerra, Leilson Rocha

Publication type:

Article

Janjetina.

Published in:

MESO (1332-0025), 2011, v. 13, n. 2, p. 105

By:

Fumić, T.;
Mikuš, T.

Publication type:

Article

Effect of feeding silages from different plant raw materials on the profile of fatty acids, cholesterol, and vitamins A and E in lamb meat.

Published in:

Acta Veterinaria Brno, 2014, v. 83, n. 4, p. 371, doi. 10.2754/avb201483040371

By:

Milewski, Stanisław;
Purwin, Cezary;
Pysera, Barbara;
Lipiński, Krzysztof;
Antoszkiewicz, Zofia;
Sobiech, Przemysław;
Ząbek, Katarzyna;
Fijałkowska, Maja;
Tański, Zenon;
Illek, Josef

Publication type:

Article

The Effects of Different Factors and Heterosis on Body Dimensions of Awassi, Chios and their Crossbred Lambs.

Published in:

Jordan Journal of Agricultural Sciences, 2015, v. 11, n. 2, p. 423

By:

Tabbaa, M. J.;
Abdullah, B. M.;
Al-Atiyat, R. M.

Publication type:

Article

Isolation of Listeria monocytogenes in lamb meat and determination of the antibiotic resistance.

Published in:

Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2017, v. 64, n. 4, p. 273, doi. 10.1501/vetfak_0000002810

By:

KOCAMAN, Nurcay;
SARIMEHMETOĞLU, Belgin

Publication type:

Article

Análise qualitativa de compostos voláteis do headspace de carne cozida de ovinos e caprinos.

Published in:

Ciência Rural, 2013, v. 43, n. 11, p. 2085, doi. 10.1590/S0103-84782013001100026

By:

Donadel, Jossiê Zamperetti;
Nõrnberg, José Laerte;
Kessler, Julcemar Dias;
da Silveira Osório, José Carlos;
Moreira Osório, Maria Teresa;
Wagner, Roger

Publication type:

Article

Fresh and matured lamb meat quality fed with sunflower seeds and vitamin E.

Published in:

Ciência Rural, 2013, v. 43, n. 1, p. 151, doi. 10.1590/S0103-84782013000100025

By:

Oliveira Sales, Ronaldo;
Garcia da Silva Sobrinho, Américo;
Brancacci Lopes Zeola, Nivea Maria;
Lins Lima, Natália Ludmila;
Manzi, Gabriela Milani;
de Almeida, Fabiana Alves;
Endo, Viviane

Publication type:

Article

Carne de ovinos de descarte na elaboração de mortadelas com diferentes teores de gordura suína.

Published in:

Ciência Rural, 2012, v. 42, n. 12, p. 2288, doi. 10.1590/S0103-84782012005000113

By:

Dantas Guerra, Ingrid Conceição;
de Albuquerque Meireles, Bruno Raniere Lins;
dos Santos Félex, Suênia Samara;
da Conceição, Maria Lúcia;
de Souza, Evandro Leite;
Benevides, Selene Daiha;
Madruga, Marta Suely

Publication type:

Article

FOREIGN TRADE IN LAMB MEAT BETWEEN EUROPEAN UNION COUNTRIES.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2019, v. 21, n. 3, p. 379, doi. 10.5604/01.3001.0013.3514

By:

ROKICKI, TOMASZ

Publication type:

Article

Generic Advertising of U.S. Lamb.

Published in:

Journal of International Food & Agribusiness Marketing, 2016, v. 28, n. 4, p. 373, doi. 10.1080/08974438.2016.1151398

By:

Ghosh, Somali;
Williams, Gary W.

Publication type:

Article

Consumers' valuation of two packaging aspects for fresh lamb meat: Vacuum and information labels.

Published in:

Packaging Technology & Science, 2018, v. 31, n. 3, p. 123, doi. 10.1002/pts.2357

By:

Maza, María Teresa;
Gracia, Azucena;
Saied, Moez

Publication type:

Article

MEAT QUALITY AND SLAUGHTER TRAITS OF NATIVE ŚWINIARKA LAMBS DEPENDING ON A HOUSING SYSTEM.

Published in:

Journal of Elementology, 2018, v. 23, n. 4, p. 1423, doi. 10.5601/jelem.2017.22.4.1550

By:

Kawęcka, Aldona;
Radkowska, Iwona

Publication type:

Article