Works matching DE "LAMB (Meat)"

Results: 881
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    Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat.

    Published in:
    Biological Trace Element Research, 2019, v. 191, n. 1, p. 115, doi. 10.1007/s12011-018-1612-7
    By:
    • Cazarotto, Chrystian J.;
    • Boito, Jhonatan P.;
    • Glombowsky, Patrícia;
    • Baggio, Rafael A.;
    • Galli, Gabriela M.;
    • Machado, Gustavo;
    • Bottari, Nathieli B.;
    • Leal, Marta L. R.;
    • Kessler, Julcemar D.;
    • Baldissera, Matheus D.;
    • da Silva, Aleksandro S.
    Publication type:
    Article
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    NUTRITIONAL VALUE OF POULTRY MEAT UTILIZED IN THE DOGS DIET.

    Published in:
    Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2018, v. 342, n. 47, p. 5, doi. 10.21005/AAPZ2018.47.3.01
    By:
    • BIEL, Wioletta;
    • CZERNIAWSKA-PIĄTKOWSKA, Ewa
    Publication type:
    Article
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    Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 2, p. 262, doi. 10.1080/19440049.2022.2163301
    By:
    • Zhang, Yuhua;
    • Mhungu, Florence;
    • Zhang, Weiwei;
    • Wang, Yanyan;
    • Li, Hailin;
    • Liu, Yufei;
    • Li, Yan;
    • Gan, Pingsheng;
    • Pan, Xinhong;
    • Huang, Jie;
    • Zhong, Xianwu;
    • Song, Shaofang;
    • Liu, Yungang;
    • Chen, Kuncai
    Publication type:
    Article
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