Works matching DE "LAGREIN wine"

Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2211, doi. 10.1007/s00217-017-2923-1

By:

• Valls, J.;
• Agnolet, S.;
• Haas, F.;
• Struffi, I.;
• Ciesa, F.;
• Robatscher, P.;
• Oberhuber, Michael

Publication type:

Article