Total hordatine content in different types of beers.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 212, doi. 10.1002/jib.311
- By:
- Publication type:
- Article
Works matching DE "LAGER brewing"
Results: 10
1
2
125<sup>th</sup> Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing.
- Published in:
- Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 1, doi. 10.1002/jib.68
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- Publication type:
- Article
3
Evaluation of Czech hop varieties in beer.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 6, p. 529, doi. 10.18832/kp2021.67.529
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- Publication type:
- Article
4
Population structure and reticulate evolution of Saccharomyces eubayanus and its lager-brewing hybrids.
- Published in:
- Molecular Ecology, 2014, v. 23, n. 8, p. 2031, doi. 10.1111/mec.12702
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- Publication type:
- Article
5
Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability.
- Published in:
- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 6, p. 1901, doi. 10.1007/s11274-014-1617-0
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- Publication type:
- Article
6
Characterization of maltotriose transporters from the Saccharomyces eubayanus subgenome of the hybrid Saccharomyces pastorianus lager brewing yeast strain Weihenstephan 34/70.
- Published in:
- Letters in Applied Microbiology, 2013, v. 56, n. 1, p. 21, doi. 10.1111/lam.12011
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- Publication type:
- Article
7
Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01690
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- Publication type:
- Article
8
Influence of Top Pressure on the Flavor and Sensorial Characteristics of Lager Beer.
- Published in:
- Journal of the American Society of Brewing Chemists, 2019, v. 77, n. 3, p. 170, doi. 10.1080/03610470.2019.1603023
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- Publication type:
- Article
9
GOLDEN ERA OF LAGER BREWERIES IN THE SOUTHERN AUSTRO-HUNGARIAN EMPIRE.
- Published in:
- Industrial Archaeology Review, 2015, v. 37, n. 1, p. 33, doi. 10.1179/0309072815Z.00000000041
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- Publication type:
- Article
10
Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus.
- Published in:
- PLoS Genetics, 2016, v. 12, n. 7, p. 1, doi. 10.1371/journal.pgen.1006155
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- Publication type:
- Article