Works about LAGER beer
Results: 111
拉格啤酒发酵过程中菌体及物质变化的动力学模型建立及验证.
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- China Brewing, 2025, v. 44, n. 1, p. 185, doi. 10.11882/j.issn.0254-5071.2025.01.027
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- Article
Effects on beer colloidal stability of full-scale brewing with adjuncts, enzymes, and finings.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 47, doi. 10.1007/s00217-022-04131-7
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- Article
Study of the influence of hop polyphenols on the sensory stability of lager beer.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 533, doi. 10.1007/s00217-021-03900-0
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- Article
Fermentation temperature impacts polyfunctional thiol biotransformation in beer.
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- Brewing Science, 2024, v. 77, n. 7/8, p. 75
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- Article
Brewing beer using bakery leftovers as a substitute for malt.
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- Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko
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- Article
Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles.
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- Brewing Science, 2022, v. 75, n. 11/12, p. 109, doi. 10.23763/BrSc22-08symes
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- Article
A method for the determination of hop diastatic power – part 1.
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- Brewing Science, 2021, v. 74, n. 7/8, p. 92, doi. 10.23763/BrSc21-09wietstock
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- Article
The Stability of Bitter Substances in Beer During the Ageing Process.
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- Brewing Science, 2020, v. 73, n. 11/12, p. 149, doi. 10.23763/BrSc20-20gahr
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- Article
Life Cycle Assessment of Craft Beer Brewing at Different Scales on a Unit Operation Basis.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11416, doi. 10.3390/su151411416
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- Article
Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts.
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- 2019
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- Correction Notice
Effect of Mitophagy-Related Gene Regulation on Antioxidant Activity of Lager Yeast.
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- Beverages, 2024, v. 10, n. 4, p. 112, doi. 10.3390/beverages10040112
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- Article
The Comparison and Brewing Value of Saaz Hop Pedigree.
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- Beverages, 2024, v. 10, n. 4, p. 101, doi. 10.3390/beverages10040101
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- Article
Supplementation of Chlorella vulgaris Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile Organic Compounds.
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- Beverages, 2024, v. 10, n. 4, p. 104, doi. 10.3390/beverages10040104
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- Article
SAAZ—Fine Aroma Hop Pedigree: A Review of Current Knowledge.
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- Beverages, 2024, v. 10, n. 3, p. 90, doi. 10.3390/beverages10030090
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- Article
The Influence of Partial Substitution of Malt with Unmalted Wheat in Grist on Quality Parameters of Lager Beer.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010007
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- Article
Technology of lager and dark beers with chicory roots.
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- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 91, doi. 10.24263/2304-974X-2024-13-1-7
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- Article
Long-insert clone experimental evidence for assembly improvement and chimeric chromosomes detection in an allopentaploid beer yeast.
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- G3: Genes | Genomes | Genetics, 2021, v. 11, n. 7, p. 1, doi. 10.1093/g3journal/jkab088
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- Article
PLSR modelling of quality changes of lager and malt beer during storage.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 116, doi. 10.1002/jib.294
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- Article
Analysis of total polyphenols, bitterness and haze in pale and dark lager beers produced under different mashing and boiling conditions.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 541, doi. 10.1002/jib.254
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- Article
Relationship of iso-α-acid content and endogenous antioxidative potential during storage of lager beer.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 3, p. 212, doi. 10.1002/jib.140
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- Article
Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 156, doi. 10.1002/jib.76
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- Article
Transcription of α-glucoside transport and metabolism genes in the hybrid brewing yeast Saccharomyces pastorianus with respect to gene provenance and fermentation temperature.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 23, doi. 10.1002/jib.66
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- Article
Current Developments in Malting and Brewing Trials with Sorghum in Nigeria: A Review.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 394, doi. 10.1002/j.2050-0416.2011.tb00485.x
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- Article
Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire: by Malcolm F. Purinton, London and New York, Bloomsbury Publishing, 2023, 180 pp., £76.50 (hardback), ISBN 9781350324374; £26.09 (paperback), ISBN 9781350327856
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- 2024
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- Book Review
Effect of Wort Boiling System and Hopping Regime on Wort and Beer Stale-Flavor Aldehydes.
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- Foods, 2023, v. 12, n. 16, p. 3111, doi. 10.3390/foods12163111
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- Article
Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage.
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- Foods, 2022, v. 11, n. 21, p. 3389, doi. 10.3390/foods11213389
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- Article
Immobilization of Alpha Acetolactate Decarboxylase in Hybrid Gelatin/Alginate Support for Application to Reduce Diacetyl Off-Flavor in Beer.
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- Catalysts (2073-4344), 2023, v. 13, n. 3, p. 601, doi. 10.3390/catal13030601
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- Article
A taste for temperance: how American beer got to be so bland.
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- Business History, 2016, v. 58, n. 5, p. 752, doi. 10.1080/00076791.2015.1027691
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- Article
Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer.
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- Genes, 2023, v. 14, n. 9, p. 1710, doi. 10.3390/genes14091710
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- Article
Extrativismo do conhecimento: o caso da cerveja patagônica.
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- Lutas Sociais, 2021, v. 25, n. 47, p. 138, doi. 10.23925/ls.v25i47.61452
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- Article
Fluid mechanics solves beer overflow puzzle.
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- TCE: The Chemical Engineer, 2014, n. 873, p. 20
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- Article
Imprinted polymer for long-life lager.
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- TCE: The Chemical Engineer, 2009, n. 819, p. 14
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- Article
GOLDEN ERA OF LAGER BREWERIES IN THE SOUTHERN AUSTRO-HUNGARIAN EMPIRE.
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- Industrial Archaeology Review, 2015, v. 37, n. 1, p. 33, doi. 10.1179/0309072815Z.00000000041
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- Article
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.
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- Microorganisms, 2023, v. 11, n. 2, p. 316, doi. 10.3390/microorganisms11020316
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- Article
Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation.
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- Microorganisms, 2021, v. 9, n. 3, p. 514, doi. 10.3390/microorganisms9030514
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- Article
Volatile Compound Screening Using HS-SPME-GC/MS on Saccharomyces eubayanus Strains under Low-Temperature Pilsner Wort Fermentation.
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- Microorganisms, 2020, v. 8, n. 5, p. 755, doi. 10.3390/microorganisms8050755
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- Article
Evaluation of Beer Deterioration by Chemiluminescence.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1361, doi. 10.1111/j.1365-2621.1990.tb03937.x
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- Article
BEER PRODUCTION BY FERMENTATION PROCESS: A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.9532
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- Article
Transcriptomic and metabolomic analysis reveals genes related to stress tolerance in high gravity brewing.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-021-03115-1
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- Article
Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability.
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- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 6, p. 1901, doi. 10.1007/s11274-014-1617-0
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- Article
不同种类麦芽对下面发酵啤酒酿造风味的影响.
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- China Brewing, 2021, v. 40, n. 4, p. 148, doi. 10.11882/j.issn.0254-5071.2021.04.028
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- Article
A Confusing Sixer of Beer: Tales of Six Frothy Trademark Disputes.
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- University of the Pacific Law Review, 2021, v. 52, n. 4, p. 783
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- Article
Jambu Flower Extract (Acmella oleracea) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content.
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- Plants (2223-7747), 2023, v. 12, n. 8, p. 1581, doi. 10.3390/plants12081581
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- Article
Consumer insights into the at‐home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4063, doi. 10.1002/fsn3.4066
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- Article
A single screen-printed electrode in tandem with chemometric tools for the forensic differentiation of Brazilian beers.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09632-9
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- Article
Effects of caffeine and alcohol on mood and performance changes following consumption of lager.
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- Psychopharmacology, 2013, v. 227, n. 4, p. 595, doi. 10.1007/s00213-013-2991-2
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- Article
Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3156, doi. 10.1007/s11947-014-1306-x
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- Article
Complementing Digital Image Analysis and Laser Distance Meter in Beer Foam Stability Determination.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030113
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- Article
Determination of Foam Stability in Lager Beers Using Digital Image Analysis of Images Obtained Using RGB and 3D Cameras.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020046
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- Article
Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations.
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- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040116
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- Article