Works matching DE "LAGER beer"

Results: 117

Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and EmpireA Nation Fermented: Beer, Bavaria, and the Making of Modern Germany.

Published in:

German History, 2025, v. 43, n. 1, p. 145, doi. 10.1093/gerhis/ghaf006

By:

Panayi, Panikos

Publication type:

Article

Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 20, p. 8913, doi. 10.1007/s00253-013-5137-x

By:

Lei, Hongjie;
Li, Huipin;
Mo, Fen;
Zheng, Liye;
Zhao, Haifeng;
Zhao, Mouming

Publication type:

Article

New Czech fine aroma hop varieties (Humulus lupulus L.) – Saaz Brilliant, Saaz Comfort and Saaz Shine – have found extensive use in hop growing and beer brewing.

Published in:

Brewing Science, 2024, v. 77, n. 11/12, p. 142, doi. 10.23763/BrSc24-11nesvadba

By:

Nesvadba, V.;
Olšovská, J.;
Charvátová, J.;
Trnková, S.;
Fritschová, G.

Publication type:

Article

The impact of ethanol on the sensory perception and aroma release of alcohol-free beers.

Published in:

Brewing Science, 2024, v. 77, n. 9/10, p. 102, doi. 10.23763/BrSc24-08liu

By:

Liu, J.;
Vaag, P.;
Delgado, A.;
Ramsey, I.;
Chatzinikolaou, C.;
Harholt, J.;
Liu, Q.;
Oladokun, O.

Publication type:

Article

Fermentation temperature impacts polyfunctional thiol biotransformation in beer.

Published in:

Brewing Science, 2024, v. 77, n. 7/8, p. 75

By:

Samia, Ronald;
Shayevitz, Avi;
Fischborn, Tobias;
Brewing, Lallemand;
Shellhammer, Tom

Publication type:

Article

Brewing beer using bakery leftovers as a substitute for malt.

Published in:

Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko

By:

Dymchenko, A.;
Gerš, M.;
Gregor, T.

Publication type:

Article

Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles.

Published in:

Brewing Science, 2022, v. 75, n. 11/12, p. 109, doi. 10.23763/BrSc22-08symes

By:

Symes, A.;
Van Opstaele, F.;
De Rouck, G.;
Oliveira, P.

Publication type:

Article

A method for the determination of hop diastatic power – part 1.

Published in:

Brewing Science, 2021, v. 74, n. 7/8, p. 92, doi. 10.23763/BrSc21-09wietstock

By:

Wietstock, P. C.;
Lützenberger, T.;
Biendl, M.;
Gibson, B.

Publication type:

Article

The Stability of Bitter Substances in Beer During the Ageing Process.

Published in:

Brewing Science, 2020, v. 73, n. 11/12, p. 149, doi. 10.23763/BrSc20-20gahr

By:

Gahr, A.;
Forster, A.;
Schüll, F.;
Faltermaier, S.;
Kellerer, F.

Publication type:

Article

Comprehensive characterization of Chinese beers based on chemical composition, antioxidant activity and volatile metabolomics.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-94771-y

By:

Wang, Changwei;
Fu, Xueyuan;
Wang, Jianfeng;
Yu, Junhong;
Shi, Yaqi;
Feng, Xiaomei;
Liu, Chuyi;
Yang, Zhaoxia;
Li, Bafang;
Cao, Wanxiu;
Du, Fen;
Shen, Zhaopeng;
Hou, Hu

Publication type:

Article

Does Inter-Organellar Proteostasis Impact Yeast Quality and Performance During Beer Fermentation?

Published in:

Frontiers in Genetics, 2020, p. 1, doi. 10.3389/fgene.2020.00002

By:

Telini, Bianca de Paula;
Menoncin, Marcelo;
Bonatto, Diego

Publication type:

Article

Prediction of the ageing of commercial lager beer during storage based on the degradation of iso- α-acids.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1988, doi. 10.1002/jsfa.6513

By:

Blanco, Carlos A;
Nimubona, Dieudonné;
Caballero, Isabel

Publication type:

Article

Free iron in pale, dark and alcohol-free commercial lager beers.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1142, doi. 10.1002/jsfa.4298

By:

Sancho, Daniel;
Blanco, Carlos A.;
Caballero, Isabel;
Pascual, Ana

Publication type:

Article

Transcriptomic and metabolomic analysis reveals genes related to stress tolerance in high gravity brewing.

Published in:

World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-021-03115-1

By:

Wu, Zhuofan;
Wang, Jinjing;
Niu, Chengtuo;
Liu, Chunfeng;
Zheng, Feiyun;
Li, Qi

Publication type:

Article

How maturation time affects the chemical and sensory profile of pale lager beer.

Published in:

Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 4, p. 755, doi. 10.18832/kp2023.69.755

By:

Mikyška, Alexandr;
Štěrba, Karel;
Horák, Tomáš

Publication type:

Article

Complementing Digital Image Analysis and Laser Distance Meter in Beer Foam Stability Determination.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030113

By:

Habschied, Kristina;
Glavaš, Hrvoje;
Nyarko, Emmanuel Karlo;
Mastanjevi´c, Krešimir

Publication type:

Article

Determination of Foam Stability in Lager Beers Using Digital Image Analysis of Images Obtained Using RGB and 3D Cameras.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020046

By:

Nyarko, Emmanuel Karlo;
Glavaš, Hrvoje;
Habschied, Kristina;
Mastanjevi´c, Krešimir

Publication type:

Article

Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040116

By:

Bruner, James;
Fox, Glen

Publication type:

Article

基于 LLE‐GC‐MS 的不同风格啤酒麦芽香特征风味成分差异分析.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 187, doi. 10.12161/j.issn.1005‐6521.2024.24.023

By:

尹瑞旸;
王晓会;
刘霞;
郭立芸;
沈群;
宋玉梅

Publication type:

Article

Immobilization of Alpha Acetolactate Decarboxylase in Hybrid Gelatin/Alginate Support for Application to Reduce Diacetyl Off-Flavor in Beer.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 3, p. 601, doi. 10.3390/catal13030601

By:

Costa, Gustavo P.;
Queiroz, Leonardo B.;
Manfroi, Vitor;
Rodrigues, Rafael C.;
Hertz, Plinho F.

Publication type:

Article

Life Cycle Assessment of Craft Beer Brewing at Different Scales on a Unit Operation Basis.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11416, doi. 10.3390/su151411416

By:

Salazar Tijerino, María Belén;
San Martín-González, M. Fernanda;
Velasquez Domingo, Juan Antonio;
Huang, Jen-Yi

Publication type:

Article

Requisitos de produto para um projeto de cerveja artesanal.

Published in:

Innovar: Revista de Ciencias Administrativas y Sociales, 2020, v. 30, n. 77, p. 39, doi. 10.15446/innovar.v30n77.87428

By:

Villas Boas Mello, José André;
Nogueira da Silva, Jayme Leonam

Publication type:

Article

Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts.

Published in:

2019

By:

Mertens, Stijn;
Gallone, Brigida;
Steensels, Jan;
Herrera-Malaver, Beatriz;
Cortebeek, Jeroen;
Nolmans, Robbe;
Saels, Veerle;
Vyas, Valmik K.;
Verstrepen, Kevin J.

Publication type:

Correction Notice

Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort.

Published in:

Food Technology & Biotechnology, 2021, v. 59, n. 1, p. 16, doi. 10.17113/ftb.59.01.21.6899

By:

Ocvirk, Miha;
Mlinarič, Nataša Kočar;
Košir, Iztok Jože

Publication type:

Article

Effects on beer colloidal stability of full-scale brewing with adjuncts, enzymes, and finings.

Published in:

European Food Research & Technology, 2023, v. 249, n. 1, p. 47, doi. 10.1007/s00217-022-04131-7

By:

Królak, Kamil;
Kobus, Katarzyna;
Kordialik-Bogacka, Edyta

Publication type:

Article

Study of the influence of hop polyphenols on the sensory stability of lager beer.

Published in:

European Food Research & Technology, 2022, v. 248, n. 2, p. 533, doi. 10.1007/s00217-021-03900-0

By:

Mikyška, Alexandr;
Jurková, Marie;
Horák, Tomáš;
Slabý, Martin

Publication type:

Article

Brewing potential of the wild yeast species Saccharomyces paradoxus.

Published in:

European Food Research & Technology, 2020, v. 246, n. 11, p. 2283, doi. 10.1007/s00217-020-03572-2

By:

Nikulin, Jarkko;
Vidgren, Virve;
Krogerus, Kristoffer;
Magalhães, Frederico;
Valkeemäki, Seija;
Kangas-Heiska, Tapio;
Gibson, Brian

Publication type:

Article

Flavor stability assessment of lager beer: what we can learn by comparing established methods.

Published in:

European Food Research & Technology, 2020, v. 246, n. 5, p. 1105, doi. 10.1007/s00217-020-03477-0

By:

Lehnhardt, Florian;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

Substances in beer that cause fluorescence: evaluating the qualitative and quantitative determination of these ingredients.

Published in:

European Food Research & Technology, 2019, v. 245, n. 12, p. 2727, doi. 10.1007/s00217-019-03394-x

By:

Kahle, Eva-Maria;
Zarnkow, Martin;
Jacob, Fritz

Publication type:

Article

<sup>1</sup>H NMR spectroscopy combined with multivariate data analysis for differentiation of Brazilian lager beer according to brewery.

Published in:

European Food Research & Technology, 2019, v. 245, n. 11, p. 2365, doi. 10.1007/s00217-019-03354-5

By:

da Silva, Luis Augusto;
Flumignan, Danilo Luiz;
Pezza, Helena Redigolo;
Pezza, Leonardo

Publication type:

Article

Evaluation of Beer Deterioration by Chemiluminescence.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1361, doi. 10.1111/j.1365-2621.1990.tb03937.x

By:

KANEDA, HIROTAKA;
KANO, YUKINOBU;
KAMIMURA, MINORU;
OSAWA, TOSHIHIKO;
KAWAKISHI, SHUNRO

Publication type:

Article

Author Correction: Archeochemistry reveals the first steps into modern industrial brewing.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-19092-w

By:

Pieczonka, Stefan A.;
Zarnkow, Martin;
Diederich, Philippe;
Hutzler, Mathias;
Weber, Nadine;
Jacob, Fritz;
Rychlik, Michael;
Schmitt-Kopplin, Philippe

Publication type:

Article

Smartphone‐based colorimetric determination of gamma‐butyrolactone and gamma‐hydroxybutyrate in alcoholic beverage samples.

Published in:

Journal of Forensic Sciences, 2022, v. 67, n. 4, p. 1697, doi. 10.1111/1556-4029.15042

By:

Procida, Anselmo;
Honeychurch, Kevin C.

Publication type:

Article

Long-insert clone experimental evidence for assembly improvement and chimeric chromosomes detection in an allopentaploid beer yeast.

Published in:

G3: Genes | Genomes | Genetics, 2021, v. 11, n. 7, p. 1, doi. 10.1093/g3journal/jkab088

By:

Gómez-Mu~noz, Cintia;
Fernando García-Ortega, Luis;
Montalvo-Arredondo, Javier;
Pérez-Ortega, Esmeralda;
Cástulo Damas-Buenrostro, Luis;
Riego-Ruiz, Lina

Publication type:

Article

Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3156, doi. 10.1007/s11947-014-1306-x

By:

Cimini, Alessio;
Marconi, Ombretta;
Perretti, Giuseppe;
Moresi, Mauro

Publication type:

Article

Identification of a Protein with Antioxidant Activity that is Important for the Protection against Beer Ageing.

Published in:

International Journal of Molecular Sciences, 2011, v. 12, n. 9, p. 6089, doi. 10.3390/ijms12096089

By:

Wu, Ming J.;
Clarke, Frank M.;
Rogers, Peter J.;
Young, Paul;
Sales, Narelle;
O'Doherty, Patrick J.;
Higgins, Vincent J.

Publication type:

Article

GOLDEN ERA OF LAGER BREWERIES IN THE SOUTHERN AUSTRO-HUNGARIAN EMPIRE.

Published in:

Industrial Archaeology Review, 2015, v. 37, n. 1, p. 33, doi. 10.1179/0309072815Z.00000000041

By:

Tufegdžić, Anica;
Roter Blagojević, Mirjana

Publication type:

Article

Characterization of Key Factors Associated with Flavor Characteristics in Lager Beer Based on Flavor Matrix.

Published in:

Foods, 2025, v. 14, n. 10, p. 1702, doi. 10.3390/foods14101702

By:

Hong, Jiaxin;
Wei, Huayang;
Yin, Ruiyang;
Xie, Jiang;
Huang, He;
Guo, Liyun;
Zhao, Dongrui;
Song, Yumei;
Sun, Jinyuan;
Huang, Mingquan;
Sun, Baoguo

Publication type:

Article

Brewing with Whole Wheat Bread to Produce Different Beer Styles.

Published in:

Foods, 2025, v. 14, n. 10, p. 1697, doi. 10.3390/foods14101697

By:

Martin-Lobera, Carlos;
Fermoso, Jose;
Blanco, Carlos A.;
Caballero, Isabel

Publication type:

Article

Effect of Wort Boiling System and Hopping Regime on Wort and Beer Stale-Flavor Aldehydes.

Published in:

Foods, 2023, v. 12, n. 16, p. 3111, doi. 10.3390/foods12163111

By:

Mikyška, Alexandr;
Štěrba, Karel

Publication type:

Article

Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage.

Published in:

Foods, 2022, v. 11, n. 21, p. 3389, doi. 10.3390/foods11213389

By:

Salek, Richardos Nikolaos;
Lorencová, Eva;
Gál, Robert;
Kůrová, Vendula;
Opustilová, Kristýna;
Buňka, František

Publication type:

Article

Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer.

Published in:

Foods, 2022, v. 11, n. 16, p. 2520, doi. 10.3390/foods11162520

By:

Tusha, Kejda;
Nešpor, Jakub;
Jelínek, Lukáš;
Vodičková, Hana;
Kinčl, Tomáš;
Dostálek, Pavel

Publication type:

Article

A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes.

Published in:

Foods, 2021, v. 10, n. 11, p. 2668, doi. 10.3390/foods10112668

By:

Nobis, Arndt;
Kwasnicki, Melanie;
Lehnhardt, Florian;
Hellwig, Michael;
Henle, Thomas;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

A Comprehensive Evaluation of Flavor Instability of Beer (Part 1): Influence of Release of Bound State Aldehydes.

Published in:

Foods, 2021, v. 10, n. 10, p. 2432, doi. 10.3390/foods10102432

By:

Lehnhardt, Florian;
Nobis, Arndt;
Skornia, Andreas;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

Application of NMR and Chemometrics for the Profiling and Classification of Ale and Lager American Craft Beer.

Published in:

Foods, 2021, v. 10, n. 4, p. 807, doi. 10.3390/foods10040807

By:

Vasas, Morgan;
Tang, Fenfen;
Hatzakis, Emmanuel

Publication type:

Article

Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography.

Published in:

Foods, 2020, v. 9, n. 9, p. 1276, doi. 10.3390/foods9091276

By:

Martins, Cátia;
Brandão, Tiago;
Almeida, Adelaide;
Rocha, Sílvia M.

Publication type:

Article

Simultaneous Optimization of Acetaldehyde and DMS Concentrations for Better Sensory Quality of Beer Fermented on an Industrial Scale.

Published in:

Foods, 2020, v. 9, n. 8, p. 1043, doi. 10.3390/foods9081043

By:

Kucharczyk, Krzysztof;
Żyła, Krzysztof;
Tuszyński, Tadeusz

Publication type:

Article

Modeling and Optimization of Processes for Craft Beer Production: Malt Mixture Modeling and Mashing Optimization for Lager Beer Production.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11554, doi. 10.3390/app132011554

By:

Ivanov, Alexander;
Ivanova, Kristina;
Kostov, Georgi

Publication type:

Article

Insecticidal action of beer towards different aphid species.

Published in:

Agricultural Science & Technology (1313-8820), 2022, v. 14, n. 4, p. 43, doi. 10.15547/ast.2022.04.048

By:

Ganchev, D.

Publication type:

Article

Flavor Defects of Fresh and Aged NABLABs: New Challenges Against Oxidation.

Published in:

Journal of the American Society of Brewing Chemists, 2023, v. 81, n. 4, p. 533, doi. 10.1080/03610470.2022.2142756

By:

Simon, Margaux;
Vuylsteke, Gaël;
Collin, Sonia

Publication type:

Article