Works matching DE "LAGER beer"

Results: 114

Complementing Digital Image Analysis and Laser Distance Meter in Beer Foam Stability Determination.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030113

By:

Habschied, Kristina;
Glavaš, Hrvoje;
Nyarko, Emmanuel Karlo;
Mastanjevi´c, Krešimir

Publication type:

Article

Determination of Foam Stability in Lager Beers Using Digital Image Analysis of Images Obtained Using RGB and 3D Cameras.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020046

By:

Nyarko, Emmanuel Karlo;
Glavaš, Hrvoje;
Habschied, Kristina;
Mastanjevi´c, Krešimir

Publication type:

Article

Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040116

By:

Bruner, James;
Fox, Glen

Publication type:

Article

Jambu Flower Extract (Acmella oleracea) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1581, doi. 10.3390/plants12081581

By:

da Silva, Suelem Paixão;
Fernandes, José Augusto Lacerda;
Santos, Alberdan Silva;
Ferreira, Nelson Rosa

Publication type:

Article

Use of Aspergillus oryzae during sorghum malting to enhance yield and quality of gluten-free lager beers.

Published in:

Bioresources & Bioprocessing, 2020, v. 7, n. 1, p. 1, doi. 10.1186/s40643-020-00330-w

By:

Rubio-Flores, Monica;
García-Arellano, Arnulfo Ricardo;
Perez-Carrillo, Esther;
Serna-Saldivar, Sergio O.

Publication type:

Article

Evaluation of Beer Deterioration by Chemiluminescence.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1361, doi. 10.1111/j.1365-2621.1990.tb03937.x

By:

KANEDA, HIROTAKA;
KANO, YUKINOBU;
KAMIMURA, MINORU;
OSAWA, TOSHIHIKO;
KAWAKISHI, SHUNRO

Publication type:

Article

Effects of caffeine and alcohol on mood and performance changes following consumption of lager.

Published in:

Psychopharmacology, 2013, v. 227, n. 4, p. 595, doi. 10.1007/s00213-013-2991-2

By:

Smith, Andrew

Publication type:

Article

Monitoring of gluten in Czech commercial beers.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 255, doi. 10.17221/61/2020-CJFS

By:

PERNICA, MAREK;
BOŠKO, RASTISLAV;
SVOBODA, ZDENĚK;
BENEŠOVÁ, KAROLÍNA;
BĚLÁKOVÁ, SYLVIE

Publication type:

Article

Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 12, p. 1808, doi. 10.1080/19440049.2019.1672897

By:

Hernandes, Karolina C.;
Souza-Silva, Érica A.;
Assumpção, Carolina F.;
Zini, Claudia A.;
Welke, Juliane E.

Publication type:

Article

Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 349

By:

MIKYŠKA, ALEXANDR;
PSOTA, VRATISLAV

Publication type:

Article

Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4201, doi. 10.3390/molecules28104201

By:

Aguiar, Dayana;
Pereira, Ana C.;
Marques, José C.

Publication type:

Article

Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis.

Published in:

Molecules, 2023, v. 28, n. 6, p. 2807, doi. 10.3390/molecules28062807

By:

de Lima, Ana Carolina;
Aceña, Laura;
Mestres, Montserrat;
Boqué, Ricard

Publication type:

Article

Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions.

Published in:

Molecules, 2022, v. 27, n. 3, p. 600, doi. 10.3390/molecules27030600

By:

Aguiar, Dayana;
Pereira, Ana C.;
Marques, José C.

Publication type:

Article

Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager Beer.

Published in:

Molecules, 2020, v. 25, n. 10, p. 2414, doi. 10.3390/molecules25102414

By:

Štulíková, Kateřina;
Bulíř, Tomáš;
Nešpor, Jakub;
Jelínek, Lukáš;
Karabín, Marcel;
Dostálek, Pavel;
Amarowicz, Ryszard

Publication type:

Article

Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract.

Published in:

Molecules, 2020, v. 25, n. 3, p. 731, doi. 10.3390/molecules25030731

By:

Horincar, Georgiana;
Enachi, Elena;
Bolea, Carmen;
Râpeanu, Gabriela;
Aprodu, Iuliana;
Escribano-Bailón, Teresa

Publication type:

Article

A Confusing Sixer of Beer: Tales of Six Frothy Trademark Disputes.

Published in:

University of the Pacific Law Review, 2021, v. 52, n. 4, p. 783

By:

Crandall, Rebecca E.

Publication type:

Article

New Czech fine aroma hop varieties (Humulus lupulus L.) – Saaz Brilliant, Saaz Comfort and Saaz Shine – have found extensive use in hop growing and beer brewing.

Published in:

Brewing Science, 2024, v. 77, n. 11/12, p. 142, doi. 10.23763/BrSc24-11nesvadba

By:

Nesvadba, V.;
Olšovská, J.;
Charvátová, J.;
Trnková, S.;
Fritschová, G.

Publication type:

Article

The impact of ethanol on the sensory perception and aroma release of alcohol-free beers.

Published in:

Brewing Science, 2024, v. 77, n. 9/10, p. 102, doi. 10.23763/BrSc24-08liu

By:

Liu, J.;
Vaag, P.;
Delgado, A.;
Ramsey, I.;
Chatzinikolaou, C.;
Harholt, J.;
Liu, Q.;
Oladokun, O.

Publication type:

Article

Fermentation temperature impacts polyfunctional thiol biotransformation in beer.

Published in:

Brewing Science, 2024, v. 77, n. 7/8, p. 75

By:

Samia, Ronald;
Shayevitz, Avi;
Fischborn, Tobias;
Brewing, Lallemand;
Shellhammer, Tom

Publication type:

Article

Brewing beer using bakery leftovers as a substitute for malt.

Published in:

Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko

By:

Dymchenko, A.;
Gerš, M.;
Gregor, T.

Publication type:

Article

Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles.

Published in:

Brewing Science, 2022, v. 75, n. 11/12, p. 109, doi. 10.23763/BrSc22-08symes

By:

Symes, A.;
Van Opstaele, F.;
De Rouck, G.;
Oliveira, P.

Publication type:

Article

A method for the determination of hop diastatic power – part 1.

Published in:

Brewing Science, 2021, v. 74, n. 7/8, p. 92, doi. 10.23763/BrSc21-09wietstock

By:

Wietstock, P. C.;
Lützenberger, T.;
Biendl, M.;
Gibson, B.

Publication type:

Article

The Stability of Bitter Substances in Beer During the Ageing Process.

Published in:

Brewing Science, 2020, v. 73, n. 11/12, p. 149, doi. 10.23763/BrSc20-20gahr

By:

Gahr, A.;
Forster, A.;
Schüll, F.;
Faltermaier, S.;
Kellerer, F.

Publication type:

Article

Technology of lager and dark beers with chicory roots.

Published in:

Ukrainian Food Journal, 2024, v. 13, n. 1, p. 91, doi. 10.24263/2304-974X-2024-13-1-7

By:

Bulii, Yurii;
Mukoid, Roman;
Parkhomenko, Anastasia;
Kuts, Anatolii

Publication type:

Article

Does Inter-Organellar Proteostasis Impact Yeast Quality and Performance During Beer Fermentation?

Published in:

Frontiers in Genetics, 2020, p. 1, doi. 10.3389/fgene.2020.00002

By:

Telini, Bianca de Paula;
Menoncin, Marcelo;
Bonatto, Diego

Publication type:

Article

Utjecaj ukupne koncentracije kisika u boci na kakvoću piva tijekom skladištenja.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, n. 1/2, p. 118

By:

Pavlečić, Mladen;
Tepalović, Dino;
Šantek, Mirela Ivančić;
Rezić, Tonči;
Šantek, Božidar

Publication type:

Article

Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentation.

Published in:

Applied Microbiology & Biotechnology, 2023, v. 107, n. 22, p. 6937, doi. 10.1007/s00253-023-12778-9

By:

Jiang, Lijun;
Song, Jialin;
Qi, Mingming;
Cao, Yuechao;
Li, Yueming;
Xu, Mei;
Li, Luxia;
Zhang, Dongliang;
Wang, Chenjie;
Li, Hongjun

Publication type:

Article

Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 20, p. 8913, doi. 10.1007/s00253-013-5137-x

By:

Lei, Hongjie;
Li, Huipin;
Mo, Fen;
Zheng, Liye;
Zhao, Haifeng;
Zhao, Mouming

Publication type:

Article

基于 LLE‐GC‐MS 的不同风格啤酒麦芽香特征风味成分差异分析.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 187, doi. 10.12161/j.issn.1005‐6521.2024.24.023

By:

尹瑞旸;
王晓会;
刘霞;
郭立芸;
沈群;
宋玉梅

Publication type:

Article

Managing Director's Statement.

Published in:

Issues in Accounting Education, 2015, v. 30, n. 4, p. 11

By:

Liversage, Grant

Publication type:

Article

Our performance.

Published in:: Issues in Accounting Education, 2015, v. 30, n. 4, p. 1
Publication type:: Article

Effect of Wort Boiling System and Hopping Regime on Wort and Beer Stale-Flavor Aldehydes.

Published in:

Foods, 2023, v. 12, n. 16, p. 3111, doi. 10.3390/foods12163111

By:

Mikyška, Alexandr;
Štěrba, Karel

Publication type:

Article

Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage.

Published in:

Foods, 2022, v. 11, n. 21, p. 3389, doi. 10.3390/foods11213389

By:

Salek, Richardos Nikolaos;
Lorencová, Eva;
Gál, Robert;
Kůrová, Vendula;
Opustilová, Kristýna;
Buňka, František

Publication type:

Article

Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer.

Published in:

Foods, 2022, v. 11, n. 16, p. 2520, doi. 10.3390/foods11162520

By:

Tusha, Kejda;
Nešpor, Jakub;
Jelínek, Lukáš;
Vodičková, Hana;
Kinčl, Tomáš;
Dostálek, Pavel

Publication type:

Article

A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes.

Published in:

Foods, 2021, v. 10, n. 11, p. 2668, doi. 10.3390/foods10112668

By:

Nobis, Arndt;
Kwasnicki, Melanie;
Lehnhardt, Florian;
Hellwig, Michael;
Henle, Thomas;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

A Comprehensive Evaluation of Flavor Instability of Beer (Part 1): Influence of Release of Bound State Aldehydes.

Published in:

Foods, 2021, v. 10, n. 10, p. 2432, doi. 10.3390/foods10102432

By:

Lehnhardt, Florian;
Nobis, Arndt;
Skornia, Andreas;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

Application of NMR and Chemometrics for the Profiling and Classification of Ale and Lager American Craft Beer.

Published in:

Foods, 2021, v. 10, n. 4, p. 807, doi. 10.3390/foods10040807

By:

Vasas, Morgan;
Tang, Fenfen;
Hatzakis, Emmanuel

Publication type:

Article

Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography.

Published in:

Foods, 2020, v. 9, n. 9, p. 1276, doi. 10.3390/foods9091276

By:

Martins, Cátia;
Brandão, Tiago;
Almeida, Adelaide;
Rocha, Sílvia M.

Publication type:

Article

Simultaneous Optimization of Acetaldehyde and DMS Concentrations for Better Sensory Quality of Beer Fermented on an Industrial Scale.

Published in:

Foods, 2020, v. 9, n. 8, p. 1043, doi. 10.3390/foods9081043

By:

Kucharczyk, Krzysztof;
Żyła, Krzysztof;
Tuszyński, Tadeusz

Publication type:

Article

Modeling and Optimization of Processes for Craft Beer Production: Malt Mixture Modeling and Mashing Optimization for Lager Beer Production.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11554, doi. 10.3390/app132011554

By:

Ivanov, Alexander;
Ivanova, Kristina;
Kostov, Georgi

Publication type:

Article

Beyond Saccharomyces pastorianus for modern lager brews: Exploring non-cerevisiae Saccharomyces hybrids with heterotic maltotriose consumption and novel aroma profile.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1025132

By:

Gyurchev, Nikola Y.;
Coral-Medina, Ángela;
Weening, Susan M.;
Almayouf, Salwa;
Kuijpers, Niels G. A.;
Nevoigt, Elke;
Louis, Edward J.

Publication type:

Article

PLSR modelling of quality changes of lager and malt beer during storage.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 116, doi. 10.1002/jib.294

By:

Gagula, G.;
Magdić, D.;
Horvat, D.

Publication type:

Article

Analysis of total polyphenols, bitterness and haze in pale and dark lager beers produced under different mashing and boiling conditions.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 541, doi. 10.1002/jib.254

By:

Jurić, Anita;
Ćorić, Nevena;
Odak, Andrea;
Herceg, Zoran;
Tišma, Marina

Publication type:

Article

Relationship of iso-α-acid content and endogenous antioxidative potential during storage of lager beer.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 3, p. 212, doi. 10.1002/jib.140

By:

Karabín, Marcel;
Rýparová, Alena;
Jelínek, Lukáš;
Kunz, Thomas;
Wietstock, Philip;
Methner, Frank‐Jürgen;
Dostálek, Pavel

Publication type:

Article

Current Developments in Malting and Brewing Trials with Sorghum in Nigeria: A Review.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 394, doi. 10.1002/j.2050-0416.2011.tb00485.x

By:

Ogbonna, A. C.

Publication type:

Article

Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 156, doi. 10.1002/jib.76

By:

Adetunji, Adeoluwa I.;
Khoza, Sandile;
Kock, Henriëtte L.;
Taylor, John R. N.

Publication type:

Article

Transcription of α-glucoside transport and metabolism genes in the hybrid brewing yeast Saccharomyces pastorianus with respect to gene provenance and fermentation temperature.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 23, doi. 10.1002/jib.66

By:

Gibson, B. R.;
Londesborough, J.;
Rautio, J.;
Mattinen, L.;
Vidgren, V.

Publication type:

Article

Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort.

Published in:

Food Technology & Biotechnology, 2021, v. 59, n. 1, p. 16, doi. 10.17113/ftb.59.01.21.6899

By:

Ocvirk, Miha;
Mlinarič, Nataša Kočar;
Košir, Iztok Jože

Publication type:

Article

Brewed Awakening.

Published in:: Chemistry & Industry, 2023, v. 87, n. 12, p. 22, doi. 10.1002/cind.10203
Publication type:: Article

An Out-of-Patagonia migration explains the worldwide diversity and distribution of Saccharomyces eubayanus lineages.

Published in:

PLoS Genetics, 2020, v. 16, n. 5, p. 1, doi. 10.1371/journal.pgen.1008777

By:

Nespolo, Roberto F.;
Villarroel, Carlos A.;
Oporto, Christian I.;
Tapia, Sebastián M.;
Vega-Macaya, Franco;
Urbina, Kamila;
De Chiara, Matteo;
Mozzachiodi, Simone;
Mikhalev, Ekaterina;
Thompson, Dawn;
Larrondo, Luis F.;
Saenz-Agudelo, Pablo;
Liti, Gianni;
Cubillos, Francisco A.

Publication type:

Article