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Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for lager brewing.
- Published in:
- PLoS Genetics, 2024, v. 20, n. 6, p. 1, doi. 10.1371/journal.pgen.1011154
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- Article
Consumer insights into the at‐home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4063, doi. 10.1002/fsn3.4066
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- Article
BEER PRODUCTION BY FERMENTATION PROCESS: A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.9532
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- Article
Technology of lager and dark beers with chicory roots.
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- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 91, doi. 10.24263/2304-974X-2024-13-1-7
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- Article
Brewed Awakening.
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- Chemistry & Industry, 2023, v. 87, n. 12, p. 22, doi. 10.1002/cind.10203
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- Article
Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentation.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 22, p. 6937, doi. 10.1007/s00253-023-12778-9
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- Article
Modeling and Optimization of Processes for Craft Beer Production: Malt Mixture Modeling and Mashing Optimization for Lager Beer Production.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11554, doi. 10.3390/app132011554
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- Article
Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer.
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- Genes, 2023, v. 14, n. 9, p. 1710, doi. 10.3390/genes14091710
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- Article
Effect of Wort Boiling System and Hopping Regime on Wort and Beer Stale-Flavor Aldehydes.
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- Foods, 2023, v. 12, n. 16, p. 3111, doi. 10.3390/foods12163111
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- Article
Life Cycle Assessment of Craft Beer Brewing at Different Scales on a Unit Operation Basis.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11416, doi. 10.3390/su151411416
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- Article
How maturation time affects the chemical and sensory profile of pale lager beer.
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- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 4, p. 755, doi. 10.18832/kp2023.69.755
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- Article
Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation.
- Published in:
- Molecules, 2023, v. 28, n. 10, p. 4201, doi. 10.3390/molecules28104201
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- Article
Jambu Flower Extract (Acmella oleracea) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content.
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- Plants (2223-7747), 2023, v. 12, n. 8, p. 1581, doi. 10.3390/plants12081581
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- Article
Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis.
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- Molecules, 2023, v. 28, n. 6, p. 2807, doi. 10.3390/molecules28062807
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- Article
Immobilization of Alpha Acetolactate Decarboxylase in Hybrid Gelatin/Alginate Support for Application to Reduce Diacetyl Off-Flavor in Beer.
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- Catalysts (2073-4344), 2023, v. 13, n. 3, p. 601, doi. 10.3390/catal13030601
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- Article
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.
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- Microorganisms, 2023, v. 11, n. 2, p. 316, doi. 10.3390/microorganisms11020316
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- Article
Brewing beer using bakery leftovers as a substitute for malt.
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- Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko
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- Article
Effects on beer colloidal stability of full-scale brewing with adjuncts, enzymes, and finings.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 47, doi. 10.1007/s00217-022-04131-7
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- Article
Influence of Brewing Process on the Profile of Biogenic Amines in Craft Beers.
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- Sensors (14248220), 2023, v. 23, n. 1, p. 343, doi. 10.3390/s23010343
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- Article
Insecticidal action of beer towards different aphid species.
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- Agricultural Science & Technology (1313-8820), 2022, v. 14, n. 4, p. 43, doi. 10.15547/ast.2022.04.048
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- Article
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for "Ale" and "Lager" Craft Beer Production.
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- Processes, 2022, v. 10, n. 12, p. 2495, doi. 10.3390/pr10122495
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- Article
Beyond Saccharomyces pastorianus for modern lager brews: Exploring non-cerevisiae Saccharomyces hybrids with heterotic maltotriose consumption and novel aroma profile.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1025132
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- Article
Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles.
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- Brewing Science, 2022, v. 75, n. 11/12, p. 109, doi. 10.23763/BrSc22-08symes
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- Article
Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage.
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- Foods, 2022, v. 11, n. 21, p. 3389, doi. 10.3390/foods11213389
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- Article
Author Correction: Archeochemistry reveals the first steps into modern industrial brewing.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-19092-w
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- Article
Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer.
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- Foods, 2022, v. 11, n. 16, p. 2520, doi. 10.3390/foods11162520
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- Article
Smartphone‐based colorimetric determination of gamma‐butyrolactone and gamma‐hydroxybutyrate in alcoholic beverage samples.
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- Journal of Forensic Sciences, 2022, v. 67, n. 4, p. 1697, doi. 10.1111/1556-4029.15042
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- Article
A single screen-printed electrode in tandem with chemometric tools for the forensic differentiation of Brazilian beers.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09632-9
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- Article
Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040696
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- Article
Transcriptomic and metabolomic analysis reveals genes related to stress tolerance in high gravity brewing.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-021-03115-1
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- Article
Study of the influence of hop polyphenols on the sensory stability of lager beer.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 533, doi. 10.1007/s00217-021-03900-0
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- Article
Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions.
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- Molecules, 2022, v. 27, n. 3, p. 600, doi. 10.3390/molecules27030600
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- Article
Safety and Protective Activities of Manufactured Alcohol-Free Beers.
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- Processes, 2022, v. 10, n. 2, p. 331, doi. 10.3390/pr10020331
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- Article
A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes.
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- Foods, 2021, v. 10, n. 11, p. 2668, doi. 10.3390/foods10112668
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- Article
A Comprehensive Evaluation of Flavor Instability of Beer (Part 1): Influence of Release of Bound State Aldehydes.
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- Foods, 2021, v. 10, n. 10, p. 2432, doi. 10.3390/foods10102432
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- Article
A Confusing Sixer of Beer: Tales of Six Frothy Trademark Disputes.
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- University of the Pacific Law Review, 2021, v. 52, n. 4, p. 783
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- Article
Complementing Digital Image Analysis and Laser Distance Meter in Beer Foam Stability Determination.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030113
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- Article
Potential for Lager Beer Production from Saccharomyces cerevisiae Strains Isolated from the Vineyard Environment.
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- Processes, 2021, v. 9, n. 9, p. 1628, doi. 10.3390/pr9091628
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- Article
A method for the determination of hop diastatic power – part 1.
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- Brewing Science, 2021, v. 74, n. 7/8, p. 92, doi. 10.23763/BrSc21-09wietstock
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- Article
Long-insert clone experimental evidence for assembly improvement and chimeric chromosomes detection in an allopentaploid beer yeast.
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- G3: Genes | Genomes | Genetics, 2021, v. 11, n. 7, p. 1, doi. 10.1093/g3journal/jkab088
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- Article
Extrativismo do conhecimento: o caso da cerveja patagônica.
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- Lutas Sociais, 2021, v. 25, n. 47, p. 138, doi. 10.23925/ls.v25i47.61452
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- Article
Determination of Foam Stability in Lager Beers Using Digital Image Analysis of Images Obtained Using RGB and 3D Cameras.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020046
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- Article
不同种类麦芽对下面发酵啤酒酿造风味的影响.
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- China Brewing, 2021, v. 40, n. 4, p. 148, doi. 10.11882/j.issn.0254-5071.2021.04.028
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- Article
Application of NMR and Chemometrics for the Profiling and Classification of Ale and Lager American Craft Beer.
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- Foods, 2021, v. 10, n. 4, p. 807, doi. 10.3390/foods10040807
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- Article
Influence of Packaging Material on Polyphenol Content and Antioxidant Activity in Some Commercial Beers.
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- Processes, 2021, v. 9, n. 4, p. 620, doi. 10.3390/pr9040620
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- Article
Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation.
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- Microorganisms, 2021, v. 9, n. 3, p. 514, doi. 10.3390/microorganisms9030514
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- Article
Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort.
- Published in:
- Food Technology & Biotechnology, 2021, v. 59, n. 1, p. 16, doi. 10.17113/ftb.59.01.21.6899
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- Article
Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations.
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- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040116
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- Article
The Stability of Bitter Substances in Beer During the Ageing Process.
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- Brewing Science, 2020, v. 73, n. 11/12, p. 149, doi. 10.23763/BrSc20-20gahr
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- Article
Brewing potential of the wild yeast species Saccharomyces paradoxus.
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- European Food Research & Technology, 2020, v. 246, n. 11, p. 2283, doi. 10.1007/s00217-020-03572-2
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- Article