Elaboração e análise sensorial de trufa isenta de lactose.
- Published in:
- Acta Scientiarum: Health Sciences, 2010, v. 32, n. 1, p. 85, doi. 10.4025/actascihealthsci.v32i1.5439
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- Publication type:
- Article
Works matching DE "LACTOSE-free foods"
Results: 25
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Biotechnological features of production and quality assessment of lactose-free yoghurt.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2021, v. 12, n. 4, p. 67, doi. 10.31548/animal2021.04.007
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- Article
3
Current literature.
- Published in:
- 2002
- Publication type:
- Abstract
4
Gastroenteritis in children.
- Published in:
- American Family Physician, 2008, v. 77, n. 3, p. 353
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- Publication type:
- Article
5
Goat Dairy Milk Fermented With Probiotic Cultures With Added Oat Fiber.
- Published in:
- Centrosur, 2023, v. 2, n. 1, p. 39
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- Publication type:
- Article
6
Milk production and composition of dairy cows grazing two perennial ryegrass cultivars allocated in the morning and afternoon.
- Published in:
- Animal Production Science, 2017, v. 57, n. 7, p. 1507, doi. 10.1071/AN16456
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- Publication type:
- Article
7
Diagnosis and clinical observation of lactose-free milk powder on treatment of neonatal diarrhea.
- Published in:
- Pakistan Journal of Pharmaceutical Sciences, 2016, v. 29, p. 309
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- Publication type:
- Article
8
Effect of Different Cornstarch Types in New Formulations of Gluten- and Lactose-Free White Sauces with High Protein Content.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 5, p. 341, doi. 10.1111/j.1745-4557.2012.00461.x
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- Publication type:
- Article
9
Cover Image, Volume 99, Issue 2.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. i, doi. 10.1002/jsfa.9533
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- Publication type:
- Article
10
A novel enzymatic method for the measurement of lactose in lactose‐free products.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 947, doi. 10.1002/jsfa.9317
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- Publication type:
- Article
11
Spain ∙ 'This Is Not M*lk'! – Spanish AUTOCONTROL Takes a Stand on Claims for Plant-Based Drinks.
- Published in:
- 2023
- By:
- Publication type:
- Report
12
Mount enzymes on diamonds for lactose-free food.
- Published in:
- TCE: The Chemical Engineer, 2014, n. 882, p. 56
- Publication type:
- Article
13
Rheological properties of lactose-free dairy desserts.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 7, p. 609, doi. 10.1177/1082013216636262
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- Publication type:
- Article
14
Effect of a lactose-free milk formula supplemented with bifidobacteria and streptococci on the recovery from acute diarrhoea.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2008, v. 17, n. 1, p. 30
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- Publication type:
- Article
15
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep's milk.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 33, doi. 10.4081/ijfs.2017.6353
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- Publication type:
- Article
16
Mass Transfer Modeling Phenomena at Breakfast Cereal Hydrated with Lactose-free Milk by Artificial Neural Network, Empirical Models and Response Surface.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 505, doi. 10.3303/CET1975085
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- Publication type:
- Article
17
Conceptualization and Measurement of Consumers’ Objection to Dairy Products Consumption in Israel: A New Approach for Understanding and Relating to Anti-Dairy Products Propaganda.
- Published in:
- Journal of International Food & Agribusiness Marketing, 2016, v. 28, n. 3, p. 225, doi. 10.1080/08974438.2015.1061466
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- Publication type:
- Article
18
Lactose-Free Milk or Soy-Based Formulas Do Not Improve Caregivers' Distress or Perceptions of Difficult Infant Behavior.
- Published in:
- Journal of Pediatric Gastroenterology & Nutrition, 2015, v. 61, n. 1, p. 119, doi. 10.1097/MPG.0000000000000743
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- Publication type:
- Article
19
Enzyme bag for lactose-free milk obtaining.
- Published in:
- Journal of BioScience & Biotechnology, 2022, v. 11, n. 2, p. 83
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- Publication type:
- Article
20
Standard Method Performance Requirements (SMPRs®) 2018.009: Lactose in Low-Lactose or Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 1, p. 336, doi. 10.5740/jaoacint.SMPR2018.009
- Publication type:
- Article
21
Lactose hydrolyzed milk powder: Thermodynamic characterization of the drying process.
- Published in:
- 2018
- By:
- Publication type:
- Abstract
22
An Investigation and Quantitative Assessment of Particle Shape in Milk Powders from a Laboratory-Scale Spray Dryer.
- Published in:
- Drying Technology, 2006, v. 24, n. 12, p. 1619, doi. 10.1080/07373930601031133
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- Publication type:
- Article
23
Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants.
- Published in:
- International Journal of Consumer Studies, 2017, v. 41, n. 3, p. 245, doi. 10.1111/ijcs.12331
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- Publication type:
- Article
24
Multifocal haemangioma with extracutaneous involvement associated with hypergalactosaemia.
- Published in:
- Clinical & Experimental Dermatology, 2009, v. 34, n. 8, p. e617, doi. 10.1111/j.1365-2230.2009.03309.x
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- Publication type:
- Article
25
LACTOSE-FREE FROZEN YOGURT: PRODUCTION AND CHARACTERISTICS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 171, doi. 10.17306/J.AFS.2017.0478
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- Publication type:
- Article