Works matching DE "LACTOSE products"

Results: 19

Effect of low lactose dairy powder addition on the properties of gluten-free batters and bread quality.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 31, doi. 10.1007/s00217-009-1023-2

By:

Nunes, Maria Helena B.;
Ryan, L. A. M.;
Arendt, Elke K.

Publication type:

Article

Rates of crystallization of dried lactose-sucrose mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 196, doi. 10.1111/j.1365-2621.1994.tb06931.x

By:

Arvanitoyannis, I.;
Blanshard, John M.V.

Publication type:

Article

Sequential statistical optimization of lactose-based medium and process variables for inulinase production from Penicillium oxalicum BGPUP-4.

Published in:

3 Biotech, 2017, v. 8, n. 1, p. 1, doi. 10.1007/s13205-017-1060-7

By:

Singh, Ram;
Chauhan, Kanika

Publication type:

Article

Inactive microorganism breaks down milk sugar.

Published in:

Agricultural Research, 1994, v. 42, n. 8, p. 23

By:

Somkuti, George A.

Publication type:

Article

Design and synthesis of an octavalent bolaamphiphile with terminal lactose residues.

Published in:

Russian Journal of Organic Chemistry, 2015, v. 51, n. 12, p. 1717, doi. 10.1134/S1070428015120088

By:

Shchelik, I.;
Sebyakin, Yu.

Publication type:

Article

Impact of Lactose Containing Foods and the Genetics of Lactase on Diseases: An Analytical Review of Population Data.

Published in:

Nutrition & Cancer, 2008, v. 60, n. 3, p. 292, doi. 10.1080/01635580701745301

By:

Shrier, Ian;
Szilagyi, Andrew;
Correa, JoséA.

Publication type:

Article

Improvement of acetate production from lactose by growing Clostridium thermolacticum in mixed batch culture.

Published in:

Journal of Applied Microbiology, 2003, v. 95, n. 4, p. 824, doi. 10.1046/j.1365-2672.2003.02060.x

By:

Collet, C.;
Schwitzguébel, J.-P.;
Péringer, P.

Publication type:

Article

Improvement of Inhalation Profile of DPI Formulations by Carrier Treatment with Magnesium Stearate.

Published in:

Indian Journal of Pharmaceutical Sciences, 2009, v. 71, n. 6, p. 725

By:

HAZARE, SHRUTI;
MENON, MALA

Publication type:

Article

Following the herd.

Published in:

Nature Genetics, 2007, v. 39, n. 1, p. 7, doi. 10.1038/ng0107-7

By:

Wooding, Stephen P.

Publication type:

Article

Effect of a Lactose-Containing Sweetener on Root Dentine Demineralization in situ.

Published in:

Caries Research, 2002, v. 36, n. 3, p. 167, doi. 10.1159/000059331

By:

Aires, C. P.;
Tabchoury, C. P. M.;
Del Bel Cury, A. A.;
Cury, J. A.

Publication type:

Article

Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2617, doi. 10.1002/jsfa.8084

By:

Wang, Xiao‐Peng;
Zhao, Xin‐Huai

Publication type:

Article

Magnesium balance in adult cats fed a dry food rich in lactose.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2003, v. 87, n. 7/8, p. 245, doi. 10.1046/j.1439-0396.2003.00397.x

By:

Beynen, A. C.;
Yu, S.

Publication type:

Article

CONSUMER PERCEPTION OF SANDINESS IN DULCE DE LECHE.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 2, p. 171, doi. 10.1111/j.1745-459X.2007.00148.x

By:

GIMÉNEZ, ANA;
ARES, GASTÓN;
GÁMBARO, ADRIANA

Publication type:

Article

APPLICABILITY OF ALGINATE ENTRAPPED YEAST CELLS FOR THE PRODUCTION OF LACTOSE-HYDROLYZED MILK.

Published in:

Journal of Food Process Engineering, 2007, v. 30, n. 4, p. 472, doi. 10.1111/j.1745-4530.2007.00127.x

By:

Panesar, Reeba;
Panesar, Parmjit S.;
Singh, Ram S.;
Bera, Manav B.

Publication type:

Article

An Improved Calculation Procedure on Surface Composition of Spray-Dried Protein-Sugar Two-Component Systems.

Published in:

Drying Technology, 2015, v. 33, n. 7, p. 817, doi. 10.1080/07373937.2014.990978

By:

Xiao, Jie;
Zhang, Hui;
Wu, Winston Duo;
Chen, Xiao Dong

Publication type:

Article

Spray Drying and Crystallization of Lactose with Humid Air in a Straight-Through System.

Published in:

Drying Technology, 2015, v. 33, n. 7, p. 808, doi. 10.1080/07373937.2014.990977

By:

Ebrahimi, Amirali;
Langrish, T. A. G.

Publication type:

Article

Artificial Neural Network Modeling of the Deposition Rate of Lactose Powder in Spray Dryers.

Published in:

Drying Technology, 2012, v. 30, n. 4, p. 386, doi. 10.1080/07373937.2011.638228

By:

Keshani, Samaneh;
Daud, Wan Ramli Wan;
Woo, Meng Wai;
Talib, Meor Zainal Meor;
Chuah, A. Luqman;
Russly, A. R.

Publication type:

Article

Nanodiamonds as an effective and novel matrix for immobilizing β galactosidase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 298, doi. 10.1016/j.fbp.2014.10.014

By:

Ansari, Shakeel Ahmed;
Satar, Rukhsana;
Zaidi, Syed Kashif;
Naseer, Muhammad Imran;
Karim, Sajjad;
Alqahtani, Mohammad Husein;
Rasool, Mahmood

Publication type:

Article

Quantifying the ‘hidden’ lactose in drugs used for the treatment of gastrointestinal conditions.

Published in:

Alimentary Pharmacology & Therapeutics, 2009, v. 29, n. 6, p. 677, doi. 10.1111/j.1365-2036.2008.03889.x

By:

EADALA, P.;
WAUD, J. P.;
MATTHEWS, S. B.;
GREEN, J. T.;
CAMPBELL, A. K.

Publication type:

Article