Works matching DE "LACTOSE products"
Results: 19
An Improved Calculation Procedure on Surface Composition of Spray-Dried Protein-Sugar Two-Component Systems.
- Published in:
- Drying Technology, 2015, v. 33, n. 7, p. 817, doi. 10.1080/07373937.2014.990978
- By:
- Publication type:
- Article
Spray Drying and Crystallization of Lactose with Humid Air in a Straight-Through System.
- Published in:
- Drying Technology, 2015, v. 33, n. 7, p. 808, doi. 10.1080/07373937.2014.990977
- By:
- Publication type:
- Article
Artificial Neural Network Modeling of the Deposition Rate of Lactose Powder in Spray Dryers.
- Published in:
- Drying Technology, 2012, v. 30, n. 4, p. 386, doi. 10.1080/07373937.2011.638228
- By:
- Publication type:
- Article
Quantifying the ‘hidden’ lactose in drugs used for the treatment of gastrointestinal conditions.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2009, v. 29, n. 6, p. 677, doi. 10.1111/j.1365-2036.2008.03889.x
- By:
- Publication type:
- Article
Effect of a Lactose-Containing Sweetener on Root Dentine Demineralization in situ.
- Published in:
- Caries Research, 2002, v. 36, n. 3, p. 167, doi. 10.1159/000059331
- By:
- Publication type:
- Article
Inactive microorganism breaks down milk sugar.
- Published in:
- Agricultural Research, 1994, v. 42, n. 8, p. 23
- By:
- Publication type:
- Article
Design and synthesis of an octavalent bolaamphiphile with terminal lactose residues.
- Published in:
- Russian Journal of Organic Chemistry, 2015, v. 51, n. 12, p. 1717, doi. 10.1134/S1070428015120088
- By:
- Publication type:
- Article
Sequential statistical optimization of lactose-based medium and process variables for inulinase production from Penicillium oxalicum BGPUP-4.
- Published in:
- 3 Biotech, 2017, v. 8, n. 1, p. 1, doi. 10.1007/s13205-017-1060-7
- By:
- Publication type:
- Article
Improvement of Inhalation Profile of DPI Formulations by Carrier Treatment with Magnesium Stearate.
- Published in:
- Indian Journal of Pharmaceutical Sciences, 2009, v. 71, n. 6, p. 725
- By:
- Publication type:
- Article
Following the herd.
- Published in:
- Nature Genetics, 2007, v. 39, n. 1, p. 7, doi. 10.1038/ng0107-7
- By:
- Publication type:
- Article
Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2617, doi. 10.1002/jsfa.8084
- By:
- Publication type:
- Article
Impact of Lactose Containing Foods and the Genetics of Lactase on Diseases: An Analytical Review of Population Data.
- Published in:
- Nutrition & Cancer, 2008, v. 60, n. 3, p. 292, doi. 10.1080/01635580701745301
- By:
- Publication type:
- Article
Magnesium balance in adult cats fed a dry food rich in lactose.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2003, v. 87, n. 7/8, p. 245, doi. 10.1046/j.1439-0396.2003.00397.x
- By:
- Publication type:
- Article
Effect of low lactose dairy powder addition on the properties of gluten-free batters and bread quality.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 1, p. 31, doi. 10.1007/s00217-009-1023-2
- By:
- Publication type:
- Article
Improvement of acetate production from lactose by growing Clostridium thermolacticum in mixed batch culture.
- Published in:
- Journal of Applied Microbiology, 2003, v. 95, n. 4, p. 824, doi. 10.1046/j.1365-2672.2003.02060.x
- By:
- Publication type:
- Article
APPLICABILITY OF ALGINATE ENTRAPPED YEAST CELLS FOR THE PRODUCTION OF LACTOSE-HYDROLYZED MILK.
- Published in:
- Journal of Food Process Engineering, 2007, v. 30, n. 4, p. 472, doi. 10.1111/j.1745-4530.2007.00127.x
- By:
- Publication type:
- Article
Nanodiamonds as an effective and novel matrix for immobilizing β galactosidase.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 298, doi. 10.1016/j.fbp.2014.10.014
- By:
- Publication type:
- Article
Rates of crystallization of dried lactose-sucrose mixtures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 196, doi. 10.1111/j.1365-2621.1994.tb06931.x
- By:
- Publication type:
- Article
CONSUMER PERCEPTION OF SANDINESS IN DULCE DE LECHE.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 2, p. 171, doi. 10.1111/j.1745-459X.2007.00148.x
- By:
- Publication type:
- Article