Works about LACTOSE
Results: 2182
The Role of Dairy in Human Nutrition: Myths and Realities.
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- Nutrients, 2025, v. 17, n. 4, p. 646, doi. 10.3390/nu17040646
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- Article
Antimicrobial Susceptibility Patterns of an Emerging Multidrug Resistant Nosocomial Pathogen: Acinetobacter baumannii.
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- Malaysian Journal of Medical Sciences, 2018, v. 25, n. 3, p. 129, doi. 10.21315/mjms2018.25.3.13
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- Article
Evaluation of Genetic Correlation Between Lameness and Productivity of Cows.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 76
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- Article
CORRELATION OF PROGESTERONE CONCENTRATION IN LITHUANIAN RED COW MILK WITH MILK YIELD AND MILK COMPOSITION DURING OESTROUS.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 34
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- Article
INFLUENCE OF EXTRUDED RAPESEEDS AND FABA BEANS MIXTURE ON PRODUCTIVITY AND PRODUCTION QUALITY OF DAIRY COWS.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 28
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- Article
RELATION OF UDDER QUARTER DEVELOPMENT WITH DAILY MILK YIELD, COMPOSITION AND SOMATIC CELL COUNT.
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- Veterinarija ir Zootechnika, 2013, v. 63, n. 85, p. 62
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- Article
RYŠYS TARP KLINIKINIO VERŠINGUMO TYRIMO REZULTATŲ IR PRODUKTYVUMO.
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- Veterinarija ir Zootechnika, 2012, v. 59, n. 81, p. 15
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- Article
LĖTAI SKYLANČIO KARBAMIDO PRIEDO POVEIKIS PIENINIŲ: KARVIŲ: PRODUKTYVIOSIOMS SAVYBĖMS IR ZOOTECHNINIAM EFEKTYVUMUI.
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- Veterinarija ir Zootechnika, 2011, v. 54, n. 76, p. 40
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- Article
LAKTOZĖS KIEKIO KARVIŲ PIENE RYŠIAI SU SELEKCIOXUOJAMAIS POŽYMIAIS IR PAVELDIMUMAS.
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- Veterinarija ir Zootechnika, 2009, v. 45, n. 67, p. 81
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- Article
USE OF SYNBIOTIC PREPARATIONS IN TURKEY DIETS AND THEIR EFFECT ON GROWTH PERFORMANCE.
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- Veterinarija ir Zootechnika, 2008, v. 43, n. 65, p. 14
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- Article
EFFECT OF L. PLANTARUM, PEDIOCOCCUS ACIDILACTICI, ENTEROCOCCUS FAECIUM AND L. LACTIS MICROBIAL SUPPLEMENTATION OF GRASS SILAGE ON THE FERMENTATION CHARACTERISTICS IN RUMEN OF DAIRY COWS.
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- Veterinarija ir Zootechnika, 2007, v. 40, n. 62, p. 29
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- Article
INFLUENCE OF PRE-PARTUM FEEDING ON POST-PARTUM INTAKE, PRODUCTION AND ENERGY BALANCE IN ESTONIAN HOLSTEIN COWS.
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- Veterinarija ir Zootechnika, 2007, v. 40, n. 62, p. 22
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- Article
ĮVAIRIܮ VEIKSNIŲ ĮTAKOS LAKTOZĖS KIEKIUI KARVIŲ PIENE TYRIMAI.
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- Veterinarija ir Zootechnika, 2007, v. 39, n. 61, p. 81
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- Publication type:
- Article
Identification of Major Facilitator Transporters Involved in Cellulase Production during Lactose Culture of Trichoderma reesei PC-3-7.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 1014, doi. 10.1271/bbb.120992
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- Article
Immobilization of a Thermostable Cellobiose 2-Epimerase from Rhodothermus marinus JCM9785 and Continuous Production of Epilactose.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 8, p. 1584, doi. 10.1271/bbb.120284
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- Article
Optimization of Lactobionic Acid Production by Acetobacter orientalis Isolated from Caucasian Fermented Milk, "Caspian Sea Yogurt".
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 2, p. 361, doi. 10.1271/bbb.110608
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- Article
Biochemical Characterization of a Thermophilic Cellobiose 2-Epimerase from a Thermohalophilic Bacterium, Rhodothermus marinus JCM9785.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 11, p. 2162, doi. 10.1271/bbb.110456
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- Article
Kinetic Behaviour of Free Lipase and Mica-Based Immobilized Lipase Catalyzing the Synthesis of Sugar Esters.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1446, doi. 10.1271/bbb.110117
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- Article
ERRATA.
- Published in:
- 2011
- Publication type:
- Correction Notice
Practical Preparation of Epilactose Produced with Cellobiose 2-Epimerase from Ruminococcus albus NE1.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 8, p. 1736, doi. 10.1271/bbb.100353
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- Article
Human Insulin Microcrystals with Lactose Carriers for Pulmonary Delivery.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2576, doi. 10.1271/bbb.80206
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- Article
Identification of Five Phospho-β-glycosidases from Lactobacillus gasseri ATCC33323[supT] Cultured in Lactose Medium.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1954, doi. 10.1271/bbb.80089
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- Article
Effects of Lactose on Colon Microbial Community Structure and Function in a Four-Stage Semi-Continuous Culture System.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2056, doi. 10.1271/bbb.60022
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- Article
Enhancement by Lactosucrose of the Calcium Absorption from the Intestine in Growing Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 6, p. 1485, doi. 10.1271/bbb.50538
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- Article
Enzymatic Production of Highly Soluble Myricitrin Glycosides Using α-Galactosidase.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 4, p. 940, doi. 10.1271/bbb.70.940
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- Article
Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 10, p. 2205, doi. 10.1271/bbb.68.2205
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- Article
Formation of 3′-O-β-Galactosyl Compounds of 5-Bromouridine by Sporobolomyces singularis.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 3, p. 643, doi. 10.1271/bbb.67.643
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- Article
Enzymatic Building‐Block Synthesis for Solid‐Phase Automated Glycan Assembly.
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- Angewandte Chemie, 2020, v. 132, n. 50, p. 22642, doi. 10.1002/ange.202008067
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- Article
Molecular Design of a New Diboronic Acid for the Electrohydrodynamic Monitoring of Glucose.
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- Angewandte Chemie, 2019, v. 131, n. 31, p. 10722, doi. 10.1002/ange.201904595
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- Article
A Raman spectroscopic study of the pyrolysis of lactose and tannins.
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- Journal of Raman Spectroscopy, 2022, v. 53, n. 8, p. 1361, doi. 10.1002/jrs.6376
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- Article
The alternating access transport mechanism in LacY.
- Published in:
- 2011
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- Publication type:
- journal article
Niclosamide as an adjuvant to etanercept in treatment patients with active rheumatoid arthritis: an 8-week randomized controlled pilot study.
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- Clinical Rheumatology, 2018, v. 37, n. 10, p. 2633, doi. 10.1007/s10067-018-4164-5
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- Article
Integrating the enzymatic syntheses of lactulose, epilactose and galacto-oligosaccharides.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 474, doi. 10.1016/j.fbp.2024.08.002
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- Article
Modeling lactulose and epilactose synthesis by a mutant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 36, doi. 10.1016/j.fbp.2023.10.002
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- Article
Catalytic conversion of whey permeate into 5-hydroxymethylfurfural: Optimization and kinetic modeling approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 134, doi. 10.1016/j.fbp.2021.08.001
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- Publication type:
- Article
Recombinant lactase with a cellulose binding domain permits facile immobilization onto cellulose with retained activity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 207, doi. 10.1016/j.fbp.2021.01.010
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- Article
Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 113, doi. 10.1016/j.fbp.2020.12.009
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- Article
Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 86, doi. 10.1016/j.fbp.2018.03.003
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- Article
A mathematical model based parametric sensitivity analysis of an evaporative crystallizer for lactose monohydrate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 1, doi. 10.1016/j.fbp.2015.09.009
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- Publication type:
- Article
Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β-galactosidase.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 351, doi. 10.1016/j.fbp.2011.07.003
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- Publication type:
- Article
Production of L-asparaginase from Escherichia coil ATCC 11303: Optimization by response surface methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 315, doi. 10.1016/j.fbp.2010.11.002
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- Article
The isomerization kinetics of lactose to lactulose in the presence of sodium hydroxide at constant and variable pH.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 181, doi. 10.1016/j.fbp.2009.11.001
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- Article
Comparing the crystallization of sucrose and lactose in spray dryers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 87, doi. 10.1016/j.fbp.2008.09.003
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- Publication type:
- Article
Effects of fat, casein and lactose on high-pressure destruction of Escherichia coli K12 (ATCC-29055) in milk.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 1, doi. 10.1016/j.fbp.2008.02.005
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- Article
The effect of the salt content on the crystallization behaviour and sorption fingerprints of spray-dried lactose.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 304, doi. 10.1016/j.fbp.2008.01.001
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- Article
Application of a novel cake strength tester for investigating caking of skim milk powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 198, doi. 10.1016/j.fbp.2007.10.009
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- Article
Drying of aqueous lactose solutions in a single stream dryer.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 185, doi. 10.1016/j.fbp.2007.10.013
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- Article
The effect of transglutaminase on the characterization of lactose-free skimmed milk powder.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1417, doi. 10.1007/s00217-024-04476-1
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- Article
The effect of induced crystallization of lactose on dulce de leche properties.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 283, doi. 10.1007/s00217-022-04115-7
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- Article
Associations among milk production traits and glycosylated haemoglobin in dairy cattle; importance of lactose synthesis potential.
- Published in:
- Veterinary Research Communications, 2010, v. 34, n. 1, p. 1
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- Publication type:
- Article