Works about LACTOSE
Results: 2143
Development and Acceptance of an Ice Cream as Food Alternative for Cancer Patients.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 2, p. 89, doi. 10.1080/15428052.2018.1509752
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- Article
Lactose Recovery Processes from Whey: A Comparative Study Based on Sonocrystallization.
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- Separation & Purification Reviews, 2012, v. 41, n. 4, p. 251, doi. 10.1080/15422119.2011.594142
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Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 10, p. 2205, doi. 10.1271/bbb.68.2205
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Formation of 3′-O-β-Galactosyl Compounds of 5-Bromouridine by Sporobolomyces singularis.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 3, p. 643, doi. 10.1271/bbb.67.643
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- Article
Gute Gründe für das Stillen.
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- Chemie in unserer Zeit, 2020, v. 54, n. 2, p. 73, doi. 10.1002/ciuz.202070201
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- Article
Vorschau auf Heft 2/2020.
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- Chemie in unserer Zeit, 2020, v. 54, n. 1, p. 71, doi. 10.1002/ciuz.202070108
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- Article
Nanocomposite carbon dots/PAM fluorescent hydrogels and their mechanical properties.
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- Journal of Polymer Research, 2017, v. 24, n. 12, p. 1, doi. 10.1007/s10965-017-1389-y
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- Article
Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates.
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- Antonie van Leeuwenhoek, 2018, v. 111, n. 2, p. 183, doi. 10.1007/s10482-017-0940-5
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- Article
Aeromonas and Plesiomonas species from scarlet ibis ( Eudocimus ruber) and their environment: monitoring antimicrobial susceptibility and virulence.
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- Antonie van Leeuwenhoek, 2017, v. 110, n. 1, p. 33, doi. 10.1007/s10482-016-0771-9
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- Article
The acid tolerant and cold-active β-galactosidase from Lactococcus lactis strain is an attractive biocatalyst for lactose hydrolysis.
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- Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 701, doi. 10.1007/s10482-012-9852-6
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- Article
Physiological diversity within the kluyveromyces marxianus species.
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- Antonie van Leeuwenhoek, 2011, v. 100, n. 4, p. 619, doi. 10.1007/s10482-011-9617-7
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- Article
Swelling behavior of poly(N-vinyl-2-pyrrolidone) and poly(N-vinyl-2-pyrrolidone)/K<sub>2</sub>S<sub>2</sub>O<sub>8</sub> hydrogels in α-lactose solutions.
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- Advances in Polymer Technology, 2003, v. 22, n. 3, p. 252
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- Article
Effect of lubricant type and concentration on the punch tip adherence of model ibuprofen formulations.
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- Journal of Pharmacy & Pharmacology, 2004, v. 56, n. 3, p. 299
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- Article
Influencing Factors of Micellar Casein Concentrate Composition and Its Application in Cheese Production.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 106, doi. 10.16210/j.cnki.1007-7561.2023.03.015
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- Article
Simple and Complex Substrates (Sugar, Acetate and Milk Whey) for In Situ Bioremediation of Groundwater with Nitrate and Actinide Contamination.
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- Hydrology (2306-5338), 2023, v. 10, n. 8, p. 175, doi. 10.3390/hydrology10080175
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- Article
New Directions in Aesthetic Medicine: A Novel and Hybrid Filler Based on Hyaluronic Acid and Lactose Modified Chitosan.
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- Gels (2310-2861), 2022, v. 8, n. 5, p. 326, doi. 10.3390/gels8050326
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- Article
Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 1, p. 33, doi. 10.1007/s10295-018-2099-0
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Isolation, production and optimisation of beta-galactosidase by utilizing yeasts isolated from selected dairy products.
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- Journal of Food Safety & Hygiene, 2022, v. 8, n. 3, p. 170
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- Article
两种不同壁材结构脂微胶囊的氧化稳定性 与体外消化特性比较.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 206, doi. 10.13982/j.mfst.1673-9078.2023.4.0189
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- Article
Statistical Modeling of β-galactosidase Inhibition During Lactose Hydrolysis.
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- Food Biotechnology, 2006, v. 20, n. 1, p. 79, doi. 10.1080/08905430500524267
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- Article
OPTIMIZATION OF GALACTOOLIGO-SACCHARIDE PRODUCTION FROM LACTOSE USING β-GLYCOSIDASES FROM HYPERTHERMOPHILES.
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- Food Biotechnology, 2001, v. 15, n. 2, p. N, doi. 10.1081/FBT-100106830
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- Article
Intestinal lactase activity in southern right whale calves ( Eubalaena australis).
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- Marine Mammal Science, 2015, v. 31, n. 1, p. 398, doi. 10.1111/mms.12155
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- Article
Effects of Direct Tabletting Agents on Drug Release Kinetics and Swelling Behavior of Hydrophilic Matrix Tablets.
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- Turkish Journal of Medical Sciences, 2006, v. 36, n. 3, p. 177
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- Article
Development of an efficient method for obtaining lactose and lactulose from whey.
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- Pharmacia (0428-0296), 2023, v. 70, n. 4, p. 1039, doi. 10.3897/pharmacia.70.e109086
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Chemoselective precipitation of lactose from a lactose/sucrose mixture: proof of concept for a new separation methodology.
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- Supramolecular Chemistry, 2010, v. 22, n. 11/12, p. 751, doi. 10.1080/10610278.2010.500732
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Enhanced Dispersibility and Deposition of Spray-dried Powders for Pulmonary Gene Therapy.
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- Journal of Drug Targeting, 2003, v. 11, n. 7, p. 425, doi. 10.1080/10611860410001659786
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- Article
BIOFILM FORMATION BY Bacillus subtilis AND Escherichia coli STRAINS INDUCED BY SUGARS.
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- Oxidation Communications, 2024, v. 47, n. 1, p. 133
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- Article
STUDY OF TECHNOLOGICAL PROPERTIES OF COMMERCIAL SWEET WHEY AND WHEY PERMEATE POWDERS.
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- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 61
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- Article
INFLUENCE OF BULGARIAN POLYFLORAL HONEY ON THE BASIC TECHNOLOGICAL CHARACTERISTICS OF A LACTOSE-FREE YOGHURT.
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- Journal of Hygienic Engineering & Design, 2020, v. 30, p. 130
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- Article
Soybean and lactose in meat products and preparations sampled at retail.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 161, doi. 10.4081/ijfs.2016.5780
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- Article
Effect of Increasing Degradable Nitrogen from Adding Urea to the Ration of Awassi Ewes in Milk Yield and some Components.
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- Mesopotamia Journal of Agriculture, 2019, v. 47, n. 1, p. 36, doi. 10.33899/magrj.2019.161234
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- Article
APPLICATION OF ENZYMATICALLY HYDROLYZED-LACTOSE MILK AND WHEY IN SOME DAIRY PRODUCTS.
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- Mesopotamia Journal of Agriculture, 2017, v. 45, n. 1, p. 329
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- Article
Selective Inbreeding: Genetic Crosses Drive Apparent Adaptive Mutation in the Cairns-Foster System of Escherichia coli.
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- Genetics, 2020, v. 214, n. 2, p. 333, doi. 10.1534/genetics.119.302754
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Structure of the Condensation Products of D-Lactose and D-Maltose with SH-Contaning Carboxylic Acid Hydrazides.
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- Russian Journal of General Chemistry, 2018, v. 88, n. 6, p. 1199, doi. 10.1134/S1070363218060245
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- Article
Synthesis of Silver Glyconanoparticles Based on 3-Thiopropionylhydrazones of Mono- and Disaccharides.
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- Russian Journal of General Chemistry, 2018, v. 88, n. 1, p. 109, doi. 10.1134/S1070363218010176
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SnCl: An efficient and inexpensive promoter for synthesis of ω-functionalized alkyl 1,2- trans-glycosides from 1- O-pivaloyl donor.
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- Russian Journal of General Chemistry, 2016, v. 86, n. 1, p. 167, doi. 10.1134/S1070363216010266
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- Article
Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose.
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- Journal of Dairy Research, 2009, v. 76, n. 3, p. 317, doi. 10.1017/S0022029909004063
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- Article
Influence of oestrus on the heat stability and other characteristics of milk from dairy goats.
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- Journal of Dairy Research, 2008, v. 75, n. 1, p. 64, doi. 10.1017/S0022029907003007
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- Article
Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts.
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- Journal of Dairy Research, 2007, v. 74, n. 2, p. 127, doi. 10.1017/S0022029906002342
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- Article
Protease-induced aggregation of bovine α-lactalbumin: Identification of the primary associating fragment.
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- Journal of Dairy Research, 2004, v. 71, n. 1, p. 88, doi. 10.1017/s0022029903006617
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- Article
High pressure treatment of bovine milk: effects on casein micelles and whey proteins.
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- Journal of Dairy Research, 2004, v. 71, n. 1, p. 97, doi. 10.1017/s002202990300640x
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- Article
THE RESEARCH OF THE TYPES OF MOISTURE BONDS IN PROTEIN-CARBOHYDRATE CONCENTRATES OF CHEESE WHEY.
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- Periódico Tchê Química, 2020, v. 17, n. 34, p. 33, doi. 10.52571/ptq.v17.n34.2020.51_p34_pgs_33_44.pdf
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- Article
Production of Prebiotic Galacto-Oligosaccharides from Acid Whey Catalyzed by a Novel β-Galactosidase from Thermothielavioides terrestris and Commercial Lactases: A Comparative Study.
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- Catalysts (2073-4344), 2023, v. 13, n. 10, p. 1360, doi. 10.3390/catal13101360
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Magnetic CLEAs of β-Galactosidase from Aspergillus oryzae as a Potential Biocatalyst to Produce Tagatose from Lactose.
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- Catalysts (2073-4344), 2023, v. 13, n. 2, p. 306, doi. 10.3390/catal13020306
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- Article
Encapsulated NOLA™ Fit 5500 Lactase—An Economically Beneficial Way to Obtain Lactose-Free Milk at Low Temperature.
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- Catalysts (2073-4344), 2021, v. 11, n. 5, p. 527, doi. 10.3390/catal11050527
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- Article
Intracellular Sugar Transporters Facilitate Cellulase Synthesis in Trichoderma reesei Using Lactose.
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- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 295, doi. 10.3390/biom13020295
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Nifedipine capsules may provide a viable alternative to oral powders for paediatric patients.
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- Journal of Clinical Pharmacy & Therapeutics, 2007, v. 32, n. 1, p. 49, doi. 10.1111/j.1365-2710.2007.00798.x
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- Article
Microbial composition of sweetness-enhanced yoghurt during fermentation and storage.
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- AMB Express, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13568-020-01069-5
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- Article
Study of Acid Whey Fouling after Protein Isolation Using Nanofiltration.
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- Membranes, 2021, v. 11, n. 7, p. 492, doi. 10.3390/membranes11070492
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- Article
Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration.
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- Membranes, 2021, v. 11, n. 7, p. 477, doi. 10.3390/membranes11070477
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- Article