Found: 1921
Select item for more details and to access through your institution.
Synthesis of Galacto-oligosaccharides in Milk by Using Bifidobacterium bifidum β-galactosidases (Saphera 2600L and Nola Fit 5500) Immobilized on Chitosan Beads.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1, doi. 10.1007/s11947-023-03222-x
- By:
- Publication type:
- Article
Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1876, doi. 10.1007/s11947-023-03234-7
- By:
- Publication type:
- Article
Evaluation of starch granules based on hydroxypropylcellulose as a substitute for excipient lactose.
- Published in:
- Journal of Pharmaceutical Health Care & Sciences, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40780-024-00354-w
- By:
- Publication type:
- Article
Application of the Simplex Lattice Design Method in Optimizing the Formula of Kopasanda Leaf Extract Chewable Tablets.
- Published in:
- Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, p. 111
- By:
- Publication type:
- Article
Breast size in lactating women and the content of macronutrients in human milk.
- Published in:
- American Journal of Human Biology, 2024, v. 36, n. 6, p. 1, doi. 10.1002/ajhb.24055
- By:
- Publication type:
- Article
Impact of different levels of lactose and total solids of the liquid diet on calf performance, health, and blood metabolites.
- Published in:
- Animal Bioscience, 2024, v. 37, n. 6, p. 1031, doi. 10.5713/ab.23.0225
- By:
- Publication type:
- Article
Impact of Carao (Cassia grandis) on Lactobacillus plantarum Immunomodulatory and Probiotic Capacity.
- Published in:
- Applied Microbiology (2673-8007), 2024, v. 4, n. 2, p. 704, doi. 10.3390/applmicrobiol4020048
- By:
- Publication type:
- Article
Impact of Fat Content and Lactose Presence on Refractive Index in Different Types of Cow Milk.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4529, doi. 10.3390/app14114529
- By:
- Publication type:
- Article
A catalytic membrane approach as a way to obtain sweet and unsweet lactose-free milk.
- Published in:
- Bioprocess & Biosystems Engineering, 2024, v. 47, n. 6, p. 919, doi. 10.1007/s00449-024-03018-z
- By:
- Publication type:
- Article
Kinetics and products of Thermotoga maritima β-glucosidase with lactose and cellobiose.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13183-6
- By:
- Publication type:
- Article
The effect of transglutaminase on the characterization of lactose-free skimmed milk powder.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 5, p. 1417, doi. 10.1007/s00217-024-04476-1
- By:
- Publication type:
- Article
The effect of soluble soybean polysaccharide addition to permeate concentrate on lactose crystallisation, growth and recovery during lactose manufacturing.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 510, doi. 10.1111/1471-0307.13050
- By:
- Publication type:
- Article
Relationship Between Maternal Age and Macronutrient Content of Colostrum.
- Published in:
- Journal of Human Lactation, 2024, v. 40, n. 2, p. 286, doi. 10.1177/08903344241233500
- By:
- Publication type:
- Article
Lactose intolerance and levothyroxine malabsorption: a review of the literature and report of a series of patients treated with liquid L-T4 without lactose.
- Published in:
- Frontiers in Endocrinology, 2024, p. 1, doi. 10.3389/fendo.2024.1386510
- By:
- Publication type:
- Article
Production of Galacto‐Oligosaccharides by Enzymatic Membrane Reactors Using Free β‐Galactosidase.
- Published in:
- Chemie Ingenieur Technik (CIT), 2024, v. 96, n. 4, p. 389, doi. 10.1002/cite.202300218
- By:
- Publication type:
- Article
Physicochemical characteristics and sensory evaluation of fermented sausage supplemented with Jerusalem artichoke and milk permeate powder.
- Published in:
- Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2024, v. 38, n. 2, p. 191
- By:
- Publication type:
- Article
Prebiotic Strategies to Manage Lactose Intolerance Symptoms.
- Published in:
- Nutrients, 2024, v. 16, n. 7, p. 1002, doi. 10.3390/nu16071002
- By:
- Publication type:
- Article
One‐pot Heterogeneous Biocatalysis under Thermal Decay for Fructose Production from Lactose using Co‐Immobilized Enzymes: Modeling and Simulation.
- Published in:
- ChemCatChem, 2024, v. 16, n. 6, p. 1, doi. 10.1002/cctc.202301240
- By:
- Publication type:
- Article
The Relation between Milk Lactose Concentration and the Rumination, Feeding, and Locomotion Behavior of Early-Lactation Dairy Cows.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 6, p. 836, doi. 10.3390/ani14060836
- By:
- Publication type:
- Article
Conversion of Deproteinized Cheese Whey to Lactobionate by an Engineered Neurospora crassa Strain F5.
- Published in:
- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 3, p. 1292, doi. 10.1007/s12010-023-04583-x
- By:
- Publication type:
- Article
Physiochemical Properties, Anti-pathogenic and Anti-tumour Activity of Whey based Probiotic Muskmelon Health Beverage.
- Published in:
- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 1, p. 45, doi. 10.18805/ajdfr.DR-2018
- By:
- Publication type:
- Article
Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens<sup>®</sup>R Amperometry Method: Final Action 2020.01.
- Published in:
- Journal of AOAC International, 2024, v. 107, n. 2, p. 254, doi. 10.1093/jaoacint/qsad120
- By:
- Publication type:
- Article
Correction to: Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens<sup>®</sup>R Amperometry Method: Final Action 2020.01.
- Published in:
- Journal of AOAC International, 2024, v. 107, n. 2, p. 375, doi. 10.1093/jaoacint/qsae006
- Publication type:
- Article
The influence of sugar molecule type on the stability of lyophilized human serum albumin (HSA) nanocolloid kit.
- Published in:
- Journal of Radioanalytical & Nuclear Chemistry, 2024, v. 333, n. 3, p. 1315, doi. 10.1007/s10967-024-09384-y
- By:
- Publication type:
- Article
Sleep Quality, Nutrient Intake, and Social Development Index Predict Metabolic Syndrome in the Tlalpan 2020 Cohort: A Machine Learning and Synthetic Data Study.
- Published in:
- Nutrients, 2024, v. 16, n. 5, p. 612, doi. 10.3390/nu16050612
- By:
- Publication type:
- Article
Production and Characterization of bacterial cellulose from.
- Published in:
- Pamukkale University Journal of Engineering Sciences, 2024, v. 30, n. 2, p. 271, doi. 10.5505/pajes.2023.25256
- By:
- Publication type:
- Article
Construction of an engineered Escherichia coli for effective synthesis of 2'-fucosyllactose via the salvage pathway.
- Published in:
- Synthetic & Systems Biotechnology, 2024, v. 9, n. 1, p. 108, doi. 10.1016/j.synbio.2024.01.001
- By:
- Publication type:
- Article
D‐galactose might mediate some of the skeletal muscle hypertrophy‐promoting effects of milk—A nutrient to consider for sarcopenia?
- Published in:
- BioEssays, 2024, v. 46, n. 2, p. 1, doi. 10.1002/bies.202300061
- By:
- Publication type:
- Article
Lactose hydrolysis in packed-and fluidized-bed reactors using a recombinant β-galactosidase immobilized on magnetic core-shell capsules.
- Published in:
- Bioprocess & Biosystems Engineering, 2024, v. 47, n. 2, p. 263, doi. 10.1007/s00449-023-02960-8
- By:
- Publication type:
- Article
The impact of leucine supplementation on body composition and glucose tolerance following energy restriction: an 8-week RCT in adults at risk of the metabolic syndrome.
- Published in:
- European Journal of Clinical Nutrition, 2024, v. 78, n. 2, p. 155, doi. 10.1038/s41430-023-01360-1
- By:
- Publication type:
- Article
Isomerisation of lactose to lactulose in an aqueous solution containing arginine.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 80, doi. 10.47836/ifrj.31.1.07
- By:
- Publication type:
- Article
Valorisation of cheese whey for ectoine production by Halomonas neptunia.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 146, doi. 10.1111/1471-0307.13008
- By:
- Publication type:
- Article
Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS.
- Published in:
- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 1, p. 5, doi. 10.1111/jhn.13194
- By:
- Publication type:
- Article
Altered Nutrient Composition of Lactose-Reduced Infant Formula.
- Published in:
- Nutrients, 2024, v. 16, n. 2, p. 276, doi. 10.3390/nu16020276
- By:
- Publication type:
- Article
Cow's Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management.
- Published in:
- Nutrients, 2024, v. 16, n. 2, p. 320, doi. 10.3390/nu16020320
- By:
- Publication type:
- Article
Correlating sugar transporter expression and activities to identify transporters for an orphan sugar substrate.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12907-4
- By:
- Publication type:
- Article
The effect of diminished metabolic acidosis on thermoregulatory response during exercise.
- Published in:
- Biology of Sport, 2024, v. 41, n. 1, p. 287, doi. 10.5114/biolsport.2024.129475
- By:
- Publication type:
- Article
高效液相色谱法测定化妆品中3种α-羟基酸及其酯.
- Published in:
- China Surfactant Detergent & Cosmetics, 2024, v. 54, n. 1, p. 102, doi. 10.3969/j.issn.2097-2806.2024.01.014
- By:
- Publication type:
- Article
Modeling lactulose and epilactose synthesis by a mutant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 36, doi. 10.1016/j.fbp.2023.10.002
- By:
- Publication type:
- Article
Electrochemical sensor based on ionic liquid for detection of lactose content in dairy products.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 313, doi. 10.1007/s11694-023-02181-3
- By:
- Publication type:
- Article
STUDY OF TECHNOLOGICAL PROPERTIES OF COMMERCIAL SWEET WHEY AND WHEY PERMEATE POWDERS.
- Published in:
- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 61
- By:
- Publication type:
- Article
Association between Self-Esteem and Dietary Changes among Cancer Patients: A Cross-Sectional Study.
- Published in:
- Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, n. 1, p. 84, doi. 10.47836/mjmhs.20.1.12
- By:
- Publication type:
- Article
Metagenomic Insights into the Taxonomic and Functional Features of Traditional Fermented Milk Products from Russia.
- Published in:
- Microorganisms, 2024, v. 12, n. 1, p. 16, doi. 10.3390/microorganisms12010016
- By:
- Publication type:
- Article
Udder morphology and physicochemical structure of milk in Bafra (Chios × Karayaka) ewes.
- Published in:
- Revista Cientifica de la Facultade de Veterinaria, 2024, v. 34, n. 1, p. 1, doi. 10.52973/rcfcv-e34291
- By:
- Publication type:
- Article
BIOLOGICAL FEATURES AND GENETIC VALUE OF THE LEBEDYN BREED IN THE NEED FOR ITS PRESERVATION ON THE TERRITORY OF UKRAINE.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 1, p. 531
- By:
- Publication type:
- Article
Determination of some environmental factors on milk yield traits and milk components in Simmental cows.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2024, v. 48, n. 1, p. 51, doi. 10.55730/1300-0128.4336
- By:
- Publication type:
- Article
Comparative Analysis of Fermentation of Lactose and its Components, Glucose and Galactose, by Interstrain Hybrids of Dairy Yeast Kluyveromyces lactis.
- Published in:
- Applied Biochemistry & Microbiology, 2023, v. 59, n. 9, p. 1150, doi. 10.1134/S0003683823090119
- By:
- Publication type:
- Article
Unraveling the Influences of Sodium, Potassium, Magnesium, and Calcium on the Crystallization Behavior of Lactose.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4397, doi. 10.3390/foods12244397
- By:
- Publication type:
- Article
Elucidating the Intermolecular Interactions and Crystallographic Structure of Aspirin and Lactose Monohydrate by Synthonic Modelling.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 106, p. 1081, doi. 10.3303/CET23106181
- By:
- Publication type:
- Article
Effect of sugar transporter on galactose utilization in Streptococcus thermophilus.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1267237
- By:
- Publication type:
- Article