Works about LACTOGLOBULINS
Results: 548
Challenges and Advances in the Encapsulation of Bioactive Ingredients Using Whey Proteins.
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- Foods, 2025, v. 14, n. 4, p. 691, doi. 10.3390/foods14040691
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- Article
OŽKŲ PIENO BALTYMŲ GENŲ ĮVAIROVĖS POVEIKIS PIENINĖMS SAVYBĖMS.
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- Veterinarija ir Zootechnika, 2013, v. 62, n. 84, p. 8
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- Article
Introducing Site-Specific Glycosylation Using Protein Engineering Techniques Reduces the Immunogenicity of &bgr;-Lactoglobulin.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 478, doi. 10.1271/bbb.110753
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- Article
Yeast Thioredoxin-Enriched Extracts for Mitigating the Allergenicity of Foods.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 10, p. 1872, doi. 10.1271/bbb.100734
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- Article
Preparation and Immunological Characterization of β-Lactoglobulin-Amylose Conjugate.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 1, p. 165, doi. 10.1271/bbb.100633
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- Article
Reduction of the Immunogenicity of β-Lactoglobulin from Cow's Milk by Conjugation with a Dextran Derivative.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 4, p. 721, doi. 10.1271/bbb.90767
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- Article
Water‐Soluble Melanin–Protein–Fe/Cu Conjugates Derived from Norepinephrine as Reliable Models for Neuromelanin of Human Brain Locus Coeruleus.
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- Angewandte Chemie, 2022, v. 134, n. 32, p. 1, doi. 10.1002/ange.202204787
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- Article
Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 154, doi. 10.1016/j.fbp.2020.02.005
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- Article
Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 409, doi. 10.1016/j.fbp.2013.09.006
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- Article
Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 737, doi. 10.1016/j.fbp.2012.01.002
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- Article
Swelling and dissolution in cleaning of whey protein gels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 375, doi. 10.1016/j.fbp.2010.09.006
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- Article
Production of rifampicin-containing microcapsules based on apple pectin complexes with β-lactoglobulin.
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- Pharmaceutical Chemistry Journal, 2012, v. 46, n. 5, p. 306, doi. 10.1007/s11094-012-0786-0
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- Article
MerR‐fluorescent protein chimera biosensor for fast and sensitive detection of Hg<sup>2+</sup> in drinking water.
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- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 5, p. 731, doi. 10.1002/bab.1805
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- Article
Enhancing wound healing with zinc and silver nanocomposites synthesized with β-lactoglobulin: antimicrobial properties, collagen deposition, and systemic effects in a C57BL/6J mouse model.
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- Discover Nano, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s11671-024-04091-9
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- Article
Mixed Adsorption Mono- and Multilayers of ß-Lactoglobulin Fibrils and Sodium Polystyrene Sulfonate.
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- Colloids & Interfaces, 2024, v. 8, n. 6, p. 61, doi. 10.3390/colloids8060061
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- Article
Effects of Cooling Rate and Emulsifier Combination on the Colloidal Stability of Crystalline Dispersions Stabilized by Phospholipids and β-Lactoglobulin.
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- Colloids & Interfaces, 2023, v. 7, n. 2, p. 45, doi. 10.3390/colloids7020045
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- Article
Long-term changes in the frequency of beta-casein, kappa-casein and beta-lactoglobulin alleles in Polish Holstein-Friesian dairy cattle.
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- Journal of Animal & Feed Sciences, 2023, v. 32, n. 2, p. 205, doi. 10.22358/jafs/157531/2023
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- Article
Chromatographic profile of major whey proteins in some dairy beverages based on milk serum.
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- Turkish Journal of Chemistry, 2022, v. 46, n. 6, p. 1999, doi. 10.55730/1300-0527.3497
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- Article
Mixed Protein/Hexane Adsorption Layers Formed at the Surface of Protein Solution Drops Surrounded by Hexane Vapor.
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- Advanced Materials Interfaces, 2017, v. 4, n. 1, p. n/a, doi. 10.1002/admi.201600031
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- Article
THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 51, doi. 10.15673/fst.v18i1.2847
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- Article
Compositional differences between industrial sources of salty whey and sweet whey.
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- Journal of Animal Science, 2006, v. 84, p. 312
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- Article
Electrophoretic characterization of protein aggregates formed by high pressure treatment of whey protein concentrate solutions.
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- Journal of Animal Science, 2006, v. 84, p. 175
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- Article
Effects of protein concentration and pH on the pressure-induced aggregation of whey proteins in whey protein concentrate solutions.
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- Journal of Animal Science, 2006, v. 84, p. 176
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- Article
Comparison of the effects of heat and high hydrostatic pressure treatments on the aggregation of proteins in fresh skim milk.
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- Journal of Animal Science, 2006, v. 84, p. 176
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- Article
CRISPR-mediated editing of β-lactoglobulin (BLG) gene in buffalo.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-65359-9
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- Article
Tryptophan Fluorescence and Time-Lag Hydrolysis of Peptide Bonds during Degradation of β-Lactoglobulin by Trypsin.
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- Catalysts (2073-4344), 2020, v. 10, n. 12, p. 1368, doi. 10.3390/catal10121368
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- Article
Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma.
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- 2021
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- Editorial
Effect of a Bio-Based Dispersing Aid (Einar ® 101) on PLA-Arbocel ® Biocomposites: Evaluation of the Interfacial Shear Stress on the Final Mechanical Properties.
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- Biomolecules (2218-273X), 2020, v. 10, n. 11, p. 1549, doi. 10.3390/biom10111549
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- Article
The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes.
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- Biomolecules (2218-273X), 2020, v. 10, n. 8, p. 1096, doi. 10.3390/biom10081096
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- Article
Transient Non-Native Helix Formation during the Folding of β-Lactoglobulin.
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- Biomolecules (2218-273X), 2014, v. 4, n. 1, p. 202, doi. 10.3390/biom4010202
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- Article
The Underlying Mechanism of 3-Hydroxyphthalic Anhydride-Modified Bovine Beta-Lactoglobulin to Block Human Papillomavirus Entry Into the Host Cell.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.02188
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- Article
Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01512
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- Article
Polymorphism of B-Lactoglobulin (B-Lg) Gene and Its Association with Milk Yield and Milk Composition on Senduro Goats.
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- Iranian Journal of Applied Animal Science, 2022, v. 12, n. 1, p. 111
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- Article
Patterned Biolayers of Protein Antigens for Label-Free Biosensing in Cow Milk Allergy.
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- Biosensors (2079-6374), 2023, v. 13, n. 2, p. 214, doi. 10.3390/bios13020214
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- Article
Development of a β-Lactoglobulin Sensor Based on SPR for Milk Allergens Detection.
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- Biosensors (2079-6374), 2018, v. 8, n. 2, p. 32, doi. 10.3390/bios8020032
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- Article
Relationship between Milk Protein Polymorphism and Selected Cows' Reproductive Indices.
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- Animals (2076-2615), 2023, v. 13, n. 11, p. 1729, doi. 10.3390/ani13111729
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- Article
Current Knowledge on Functionality and Potential Therapeutic Uses of Donkey Milk.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1382, doi. 10.3390/ani11051382
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- Article
The Effect of Staphylococcus spp., Streptococcus spp. and Enterobacteriaceae on the Development of Whey Protein Levels and Oxidative Stress Markers in Cows with Diagnosed Mastitis.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1591, doi. 10.3390/ani10091591
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- Article
Genomic Analysis of Milk Protein Fractions in Brown Swiss Cattle.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 336, doi. 10.3390/ani10020336
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- Article
Characterization of a Novel Porcine CSN2 Polymorphism and Its Distribution in Five European Breeds.
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- Animals (2076-2615), 2019, v. 9, n. 7, p. 419, doi. 10.3390/ani9070419
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- Article
Effect and Interaction of β-Lactoglobulin, Kappa Casein, and Prolactin Genes on Milk Production and Composition of Awassi Sheep.
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- Animals (2076-2615), 2019, v. 9, n. 6, p. 382, doi. 10.3390/ani9060382
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- Publication type:
- Article
Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra.
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- Animals (2076-2615), 2019, v. 9, n. 4, p. 176, doi. 10.3390/ani9040176
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- Article
Integrated spectroscopic and computational analyses unravel the molecular interaction of pesticide azinphos‐methyl with bovine beta‐lactoglobulin.
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- Journal of Molecular Recognition, 2024, v. 37, n. 4, p. 1, doi. 10.1002/jmr.3086
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- Article
Two modes of fatty acid binding to bovine β-lactoglobulin-crystallographic and spectroscopic studies.
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- Journal of Molecular Recognition, 2011, v. 24, n. 2, p. 341, doi. 10.1002/jmr.1084
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- Article
Türkiye'de Yetiştirilen Kıl ve Halep Keçilerinde Beta-Laktoglobulin (β-LG)/SacII Polimorfizminin Belirlenmesi.
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- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2017, v. 14, n. 2, p. 107
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- Article
Proteolysis of β-lactoglobulin by Trypsin: Simulation by Two-Step Model and Experimental Verification by Intrinsic Tryptophan Fluorescence.
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- Symmetry (20738994), 2019, v. 11, n. 2, p. 153, doi. 10.3390/sym11020153
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- Article
Genes encoding equine β-lactoglobulin (LGB1 and LGB2): Polymorphism, expression, and impact on milk composition.
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- PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0232066
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- Article
Reversed-Phase High-Performance Liquid Chromatography Analysis of β-Lactoglobulin and α-Lactalbumin in Different Types of Milk.
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- Material Science & Applied Chemistry, 2016, v. 33, n. 1, p. 36, doi. 10.1515/msac-2016-0007
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- Article
Anaphylaxis to hyperallergenic functional foods.
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- Allergy, Asthma & Clinical Immunology, 2010, v. 6, p. 1, doi. 10.1186/1710-1492-6-33
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- Article
Interaction between 2-( p-toluidino)-6-naphthalenesulfonic acid sodium salt (TNS) and β-lactoglobulin.
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- Canadian Journal of Chemistry, 2016, v. 94, n. 8, p. 680, doi. 10.1139/cjc-2015-0450
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- Article