Works about LACTOGLOBULINS

Results: 556

Characterizing Lecithin Interactions in Chocolate Using Interfacial Properties and Rheology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1309, doi. 10.1002/aocs.12419

By:

Caparosa, Monica H.;
Hartel, Richard W.

Publication type:

Article

Homogenization Pressure and Temperature Affect Protein Partitioning and Oxidative Stability of Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1541, doi. 10.1007/s11746-013-2292-2

By:

Horn, Anna F.;
Barouh, Nathalie;
Nielsen, Nina S.;
Baron, Caroline P.;
Jacobsen, Charlotte

Publication type:

Article

Comparison of Biopolymer Emulsifier Performance in Formation and Stabilization of Orange Oil-in-Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 1, p. 47, doi. 10.1007/s11746-010-1658-y

By:

Qian, Cheng;
Decker, Eric;
Xiao, Hang;
McClements, David

Publication type:

Article

Ionic Liquid Doped β Lactoglobulin as Template for Nanoclusters of Nickel Oxide.

Published in:

International Journal of Nanoscience, 2014, v. 13, n. 1, p. -1, doi. 10.1142/S0219581X14500069

By:

Sankaranarayanan, Kamatchi;
Kalaiyarasi, M.;
Sreedhar, B.;
Nair, B. U.;
Dhathathreyan, A.

Publication type:

Article

Kitchen Chemistry 101: Multigram Production of High Quality Biographene in a Blender with Edible Proteins.

Published in:

Advanced Functional Materials, 2015, v. 25, n. 45, p. 7088, doi. 10.1002/adfm.201503247

By:

Pattammattel, Ajith;
Kumar, Challa Vijaya

Publication type:

Article

Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 154, doi. 10.1016/j.fbp.2020.02.005

By:

Blanpain-Avet, P.;
André, C.;
Azevedo-Scudeller, L.;
Croguennec, T.;
Jimenez, M.;
Bellayer, S.;
Six, T.;
Martins, G. A. S.;
Delaplace, G.

Publication type:

Article

Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 409, doi. 10.1016/j.fbp.2013.09.006

By:

Pereira Alcântara, Lizzy Ayra;
Vieira Amaral, Isabella;
Ferreira Bonomo, Renata Cristina;
da Silva, Luis Henrique Mendes;
do Carmo Hespanhol da Silva, Maria;
Rodrigues Minim, Valéria Paula;
Minim, Luis Antonio

Publication type:

Article

Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 737, doi. 10.1016/j.fbp.2012.01.002

By:

Bonnaillie, Laetitia M.;
Tomasula, Peggy M.

Publication type:

Article

Swelling and dissolution in cleaning of whey protein gels.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 375, doi. 10.1016/j.fbp.2010.09.006

By:

Saijthwan, P.;
Mercadé-Prieto, R.;
Chew, Y. M. J.;
Gunasekaran, S.;
Paterson, W. R.;
Wilson, D. I.

Publication type:

Article

Antiviral activities of whey proteins.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 17, p. 6997, doi. 10.1007/s00253-015-6818-4

By:

Ng, Tzi;
Cheung, Randy;
Wong, Jack;
Wang, Yan;
Ip, Denis;
Wan, David;
Xia, Jiang

Publication type:

Article

Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 17, p. 7831, doi. 10.1007/s00253-013-5037-0

By:

Pescuma, Micaela;
Espeche Turbay, María;
Mozzi, Fernanda;
Font de Valdez, Graciela;
Savoy de Giori, Graciela;
Hebert, Elvira

Publication type:

Article

Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010019

By:

Mazorra-Manzano, Miguel A.;
Robles-Porchas, Glen R.;
González-Velázquez, Daniel A.;
Torres-Llanez, María J.;
Martínez-Porchas, Marcel;
García-Sifuentes, Celia O.;
González-Córdova, Aarón F.;
Vallejo-Córdoba, Belinda

Publication type:

Article

纳米免疫传感器快速测定乳品中过敏原β-乳球蛋白.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 319, doi. 10.13982/j.mfst.1673-9078.2022.8.1001

By:

闫蓉蓉;
李书国

Publication type:

Article

Long-term changes in the frequency of beta-casein, kappa-casein and beta-lactoglobulin alleles in Polish Holstein-Friesian dairy cattle.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 2, p. 205, doi. 10.22358/jafs/157531/2023

By:

Kamiński, S.;
Zabolewicz, T.;
Oleński, K.;
Babuchowski, A.

Publication type:

Article

Investigation of the Proteolytic Potential of Isolates of the Genus Lactobacillus Obtained from Homemade Bulgarian Cow, Sheep, Buffalo yoghurt and lactic acid products, for the Hydrolysis of Whey Proteins using Tris-Tricine-SDS Polyacrylic Amide Gel Electrophoresis.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 2, p. 53

By:

Stojanovski, Saso;
Cilev, Goce;
Trajanoska, Blagica;
Blazhevska, Tatjana

Publication type:

Article

Cloning and analysis of target-specific CRISPR RNA and screening primers to create β-lactoglobulin knock-out goat fibroblast cell lines for nuclear transfer.

Published in:

Journal of Animal Science, 2024, v. 102, p. 659, doi. 10.1093/jas/skae234.748

By:

Singh, Mahipal

Publication type:

Article

Impact of lysine, methionine, and histidine deficiencies on gene expression and upstream transcriptional regulators in bovine mammary epithelial cells: An RNA-sequencing analysis.

Published in:

Journal of Animal Science, 2024, v. 102, p. 326, doi. 10.1093/jas/skae234.372

By:

Boning Li;
Innes, David;
Ribeiro, Eduardo S.;
Burgos, Sergio;
Cant, John

Publication type:

Article

Compositional differences between industrial sources of salty whey and sweet whey.

Published in:

Journal of Animal Science, 2006, v. 84, p. 312

By:

Blaschek, K.;
Wendorff, W.;
Rankin, S.

Publication type:

Article

Effects of protein concentration and pH on the pressure-induced aggregation of whey proteins in whey protein concentrate solutions.

Published in:

Journal of Animal Science, 2006, v. 84, p. 176

By:

Patel, H. A.;
Singh, H.;
Creamer, L. K.

Publication type:

Article

Comparison of the effects of heat and high hydrostatic pressure treatments on the aggregation of proteins in fresh skim milk.

Published in:

Journal of Animal Science, 2006, v. 84, p. 176

By:

Patel, H. A.;
Singh, H.;
Anema, S. G.;
Creamer, L. K.

Publication type:

Article

Electrophoretic characterization of protein aggregates formed by high pressure treatment of whey protein concentrate solutions.

Published in:

Journal of Animal Science, 2006, v. 84, p. 175

By:

Patel, H. A.;
Singh, H.;
Creamer, L. K.

Publication type:

Article

Development of a BALB/c mouse model for food allergy: comparison of allergy-related responses to peanut agglutinin, β-lactoglobulin and potato acid phosphatase.

Published in:

Toxicology Research, 2017, v. 6, n. 2, p. 251, doi. 10.1039/c6tx00371k

By:

Chen, Chen;
Lianhua, Lu;
Nana, Sun;
Yongning, Li;
Xudong, Jia

Publication type:

Article

Effect of different treatments on the stability of lysozyme, lactoferrin and β‐lactoglobulin in donkey's milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 36, doi. 10.1111/1471-0307.12380

By:

Ozturkoglu‐budak, Sebnem

Publication type:

Article

Poster Abstracts from the Society of Dairy Technology's Spring Conference, 2017.

Published in:: International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 443, doi. 10.1111/1471-0307.12441
Publication type:: Article

Genotyping of the kappa-casein and beta-lactoglobulin genes in Anatolian water buffalo by PCR- RFLP.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 308, doi. 10.1111/1471-0307.12257

By:

Cinar, Mehmet Ulas;
Akyuz, Bilal;
Arslan, Korhan;
Ilgar, Esma Gamze

Publication type:

Article

Effect of pH on the formation of serum heat-induced protein aggregates in heated yak milk.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 342, doi. 10.1111/1471-0307.12218

By:

Xu, Weiyi;
He, Shenghua;
Ma, Ying;
Zhang, Yixin;
Li, Qiming;
Wang, Lifeng;
Wang, Rongchun

Publication type:

Article

Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 349, doi. 10.1111/1471-0307.12239

By:

O'Loughlin, Ian B;
Kelly, Phil M;
Murray, Brian A;
FitzGerald, Richard J;
Brodkorb, Andre

Publication type:

Article

Studies on the interaction of -epigallocatechin-3-gallate from green tea with bovine β-lactoglobulin by spectroscopic methods and docking.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 7, doi. 10.1111/j.1471-0307.2012.00873.x

By:

WU, XULI;
DEY, RAJA;
WU, HUI;
LIU, ZHIGANG;
HE, QINGQING;
ZENG, XIAOJUAN

Publication type:

Article

An investigation of the fractionation of whey proteins by two microfiltration membranes with nominal pore size of 0.1 μm.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 343, doi. 10.1111/j.1471-0307.2011.00693.x

By:

BALDASSO, CAMILA;
KANAN, JOÃO HENRIQUE CÔRREA;
TESSARO, ISABEL CRISTINA

Publication type:

Article

Influence of whey peptides on the surface activity of κ-casein and β-lactoglobulin A.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 2, p. 190, doi. 10.1111/j.1471-0307.2010.00578.x

By:

HAQUE, ZAHUR U.;
BOHOUA, GUICHARD L.;
WILLIAMS, J. BYRON;
MIKEL, W. BENJY

Publication type:

Article

The holo beta‐lactoglobulin lozenge reduces symptoms in cat allergy—Evaluation in an allergen exposure chamber and by titrated nasal allergen challenge.

Published in:

Clinical & Translational Allergy, 2023, v. 13, n. 7, p. 1, doi. 10.1002/clt2.12274

By:

Bergmann, Karl‐Christian;
Raab, Jennifer;
Graessel, Anke;
Zwingers, Thomas;
Becker, Sylvia;
Kugler, Sebastian;
Zuberbier, Torsten;
Roth‐Walter, Franziska;
Kramer, Matthias F.;
Jensen‐Jarolim, Erika

Publication type:

Article

Secretory protein beta‐lactoglobulin in cattle stable dust may contribute to the allergy‐protective farm effect.

Published in:

Clinical & Translational Allergy, 2022, v. 12, n. 2, p. 1, doi. 10.1002/clt2.12125

By:

Pali‐Schöll, Isabella;
Bianchini, Rodolfo;
Afify, Sheriene Moussa;
Hofstetter, Gerlinde;
Winkler, Simona;
Ahlers, Stella;
Altemeier, Theresa;
Mayerhofer, Hanna;
Hufnagl, Karin;
Korath, Anna D. J.;
Pranger, Christina;
Widhalm, Raimund;
Hann, Stephan;
Wittek, Thomas;
Kasper‐Giebl, Anne;
Pacios, Luis F.;
Roth‐Walter, Franziska;
Vercelli, Donata;
von Mutius, Erika;
Jensen‐Jarolim, Erika

Publication type:

Article

Two modes of fatty acid binding to bovine β-lactoglobulin-crystallographic and spectroscopic studies.

Published in:

Journal of Molecular Recognition, 2011, v. 24, n. 2, p. 341, doi. 10.1002/jmr.1084

By:

Loch, Joanna;
Polit, Agnieszka;
Górecki, Andrzej;
Bonarek, Piotr;
Kurpiewska, Katarzyna;
Dziedzicka-Wasylewska, Marta;
Lewiński, Krzysztof

Publication type:

Article

A1 and A2 Bovine Milk, the Risk of Beta-casomorphin-7 and Its Possible Effects on Human Health: (I) A1 and A2 Milk and the Risk of Beta-casomorphin-7.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2018, v. 32, n. 3, p. 632, doi. 10.15316/SJAFS.2018.146

By:

ŞAHIN, Özcan;
BOZTEPE, Saim;
AYTEKIN, İbrahim

Publication type:

Article

pH INDUCED STRUCTURAL CHANGES OF THE COMPLEX FORMED BETWEEN CAROTENOIDS FROM SEA BUCKTHORN (Hippophae rhamnoides L.) AND BOVINE B-LACTOGLOBULIN.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 62

By:

URSACHE, MIHAELA FLORENTINA;
BOTEZ, ELISABETA;
RÂPEANU, GABRIELA;
STĂNCIUC, NICOLETA

Publication type:

Article

BINDING PROPERTIES OF β-LACTOGLOBULIN WITH POLYPHENOLS - A REVIEW.

Published in:

By:

OANCEA, ANA-MARIA;
STĂNCIUC, NICOLETA;
RÂPEANU, GABRIELA;
APRODU, IULIANA;
BAHRIM, GABRIELA

Publication type:

Article

INFLUENCE OF pH AND HEAT TREATMENT ON β-LACTOGLOBULIN - OLEIC ACID COMPLEX.

Published in:

By:

SIMION (CIUCIU), ANA-MARIA;
APRODU, IULIANA;
ALEXE, PETRU;
STĂNCIUC, NICOLETA

Publication type:

Article

Influence of Kappa-Casein and Beta-Lactoglobulin Genetic Variants on Milk Productivity of Red-and-White Cattle.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 4, p. 2785, doi. 10.37506/ijfmt.v15i4.17124

By:

Velmatov, A. A.;
I. M., Dunin;
Al-Isawi, A.;
Tishkina, T. N.

Publication type:

Article

Genotyping of β-Lactoglobulin (β-Lg) gene by PCR-RFLP in indigenous cattle of Assam, India.

Published in:

Indian Journal of Animal Research, 2016, v. 50, n. 2, p. 160, doi. 10.18805/ijar.6693

By:

Jebin, Irin;
Das, Bula;
Borah, P.;
Kalita, D. J.;
Roy, T. C.;
Zaman, G. U.;
Iftikar Hussain, Md.

Publication type:

Article

EFFECT OF BETA LACTOGLOBULIN GENOTYPES ON MILK PRODUCTION TRAITS IN SAHIWAL CATTLE.

Published in:

Indian Journal of Animal Research, 2014, v. 48, n. 2, p. 99, doi. 10.5958/j.0976-0555.48.2.022

By:

Tolenkhomba, T. C.;
Mayengbam, Prava;
Yadav, B. R.

Publication type:

Article

Identification and characterization of the antigenic site (epitope) on bovine β-lactoglobulin: common residues in linear and conformational epitopes.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2916, doi. 10.1002/jsfa.7033

By:

Li, Xin;
Yuan, Shuilin;
He, Shengfa;
Gao, Jinyan;
Chen, Hongbing

Publication type:

Article

Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2757, doi. 10.1002/jsfa.7019

By:

Fuselli, Fabio;
Deluca, Anna;
Montepeloso, Emanuela A;
Ibba, Giulia;
Tidona, Flavio;
Longo, Lucia;
Marianella, Rosa M

Publication type:

Article

Effect of fish oil and linseed supplementation on the protein composition of milk from cows with different β-lactoglobulin phenotypes.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1253, doi. 10.1002/jsfa.6424

By:

Puppel, Kamila;
Kuczyńska, Beata;
Nałęcz‐Tarwacka, Teresa;
Sakowski, Tomasz;
Gołębiewski, Marcin;
Kunowska‐Slósarz, Małgorzata;
Budziński, Arkadiusz;
Grodzki, Henryk

Publication type:

Article

Purification of β-lactoglobulin with a high-capacity anion exchanger: High-throughput process development and scale-up considerations.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3231, doi. 10.1002/jsfa.6162

By:

Ng, Paul K;
Snyder, Mark A

Publication type:

Article

Porcine Milk Protein Polymorphisms Detection by Means of Isoelectric Focusing.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2009, v. 66, n. 1/2, p. 146

By:

Suteu, Miha;
Vlaic, Augustin;
Balteanu, Valentin;
Pop, Feician

Publication type:

Article

Genetic Polymorphism of the β-Lactoglobulin Gene in Native Sheep from India.

Published in:

Biochemical Genetics, 2010, v. 48, n. 3/4, p. 304, doi. 10.1007/s10528-009-9323-6

By:

Arora, R.;
Bhatia, S.;
Mishra, B. P.;
Sharma, R.;
Pandey, A. K.;
Prakash, B.;
Jain, A.

Publication type:

Article

Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13288

By:

Saadi, Sami;
Makhlouf, Chaalal;
Nacer, Nor Elhouda;
Halima, Boughellout;
Faiza, Adoui;
Kahina, Hafid;
Wahiba, Falek;
Afaf, Kheroufi;
Rabah, Kezih;
Saoudi, Zineddine

Publication type:

Article

Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1277, doi. 10.1111/1541-4337.12465

By:

Lambrecht, Marlies A.;
Jansens, Koen J.A.;
Rombouts, Ine;
Brijs, Kristof;
Rousseau, Frederic;
Schymkowitz, Joost;
Delcour, Jan A.

Publication type:

Article

Interaction between 2-( p-toluidino)-6-naphthalenesulfonic acid sodium salt (TNS) and β-lactoglobulin.

Published in:

Canadian Journal of Chemistry, 2016, v. 94, n. 8, p. 680, doi. 10.1139/cjc-2015-0450

By:

Li, Huiqing;
Wei, Jing;
Dong, Youming;
Yu, Zhiyue

Publication type:

Article

RELACIÓN DE LAS VARIANTES A y B DE LA β-LACTOGLOBULINA CON LA PRODUCCIÓN Y COMPOSICIÓN DE LA LECHE DE VACAS HOLSTEIN Y CRIOLLO LECHERO TROPICAL.

Published in:

Agrociencia, 2012, v. 46, n. 1, p. 15

By:

Meza-Nieto, Martin A.;
González-Córdova, Aaron F.;
Becerril-Pérez, Carlos M.;
Rosendo-Ponce, Adalberto;
Díaz-Rivera, Pablo;
de J. Ruíz-López, Felipe;
Vallejo-Cordoba, Belinda

Publication type:

Article