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Integrated spectroscopic and computational analyses unravel the molecular interaction of pesticide azinphos‐methyl with bovine beta‐lactoglobulin.
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- Journal of Molecular Recognition, 2024, v. 37, n. 4, p. 1, doi. 10.1002/jmr.3086
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Conformations of a highly expressed Z19 α-zein studied with AlphaFold2 and MD simulations.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0293786
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- Article
Structural insights into the Smirnoff–Wheeler pathway for vitamin C production in the Amazon fruit camu-camu.
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- Journal of Experimental Botany, 2024, v. 75, n. 9, p. 2754, doi. 10.1093/jxb/erae016
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- Article
Molecular Dynamics Insights into the Aggregation Behavior of N-Terminal β-Lactoglobulin Peptides.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4660, doi. 10.3390/ijms25094660
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- Article
Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives.
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- Journal of Nutrition & Metabolism, 2024, v. 2024, p. 1, doi. 10.1155/2024/8455666
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- Article
Whey protein isolate: a versatile dairy-derived hydrogel for bone and vascular tissue engineering and antimicrobial applications.
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- Chemical Industry / Hemijska Industrija, 2024, v. 78, p. 11
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- Article
New Perspective on the Interaction Behavior Between Riboflavin and β Lactoglobulin-β Casein Complex by Biophysical Techniques.
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- Cell Biochemistry & Biophysics, 2024, v. 82, n. 1, p. 175, doi. 10.1007/s12013-023-01197-2
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Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties.
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- Food Biophysics, 2024, v. 19, n. 1, p. 58, doi. 10.1007/s11483-023-09804-8
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- Article
Advances in the Detection Methods of Bovine β-Lactoglobulin Variants.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 446, doi. 10.16429/j.1009-7848.2024.03.042
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- Article
In Silico Investigations on the Synergistic Binding Mechanism of Functional Compounds with Beta-Lactoglobulin.
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- Molecules, 2024, v. 29, n. 5, p. 956, doi. 10.3390/molecules29050956
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- Article
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13288
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- Article
SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR.
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- Foods, 2024, v. 13, n. 1, p. 166, doi. 10.3390/foods13010166
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- Article
Exploring details about structure requirements based on antioxidant tripeptide derived from β-Lactoglobulin by in silico approaches.
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- Amino Acids, 2023, v. 55, n. 12, p. 1909, doi. 10.1007/s00726-023-03350-w
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- Article
Effective interactions and phase behavior of protein solutions in the presence of hexamine cobalt(III) chloride.
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- European Physical Journal E -- Soft Matter, 2023, v. 46, n. 12, p. 1, doi. 10.1140/epje/s10189-023-00376-6
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- Article
Immobilized enzyme microreactors for analysis of tryptic peptides in β-casein and β-lactoglobulin.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43521-z
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- Article
Production of ß-lactoglobulin (BLG) gene knockout blastocyst stage embryos of Indian water buffalo using CRISPR and SCNT technology.
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- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 280, doi. 10.52973/rcfcv-wbc124
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- Article
Successful establishment of CRISPR-based genome-edited clonal cell populations from primary cells of buffalo, goats, and sheep.
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- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 281, doi. 10.52973/rcfcv-wbc125
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- Article
Pentapeptide IIAEK ameliorates cholesterol metabolism via the suppression of intestinal cholesterol absorption in mice.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 11, p. 1345, doi. 10.1093/bbb/zbad118
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- Article
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-42486-x
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- Article
Endothelialization of Whey Protein Isolate-Based Scaffolds for Tissue Regeneration.
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- Molecules, 2023, v. 28, n. 20, p. 7052, doi. 10.3390/molecules28207052
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- Article
Immobilized enzyme microreactors for analysis of tryptic peptides in β-casein and β-lactoglobulin.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43521-z
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- Article
Dynamic Surface Properties of α-Lactalbumin Fibril Dispersions.
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- Polymers (20734360), 2023, v. 15, n. 19, p. 3970, doi. 10.3390/polym15193970
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- Article
Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and β-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment.
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- Food Biophysics, 2023, v. 18, n. 3, p. 353, doi. 10.1007/s11483-023-09776-9
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- Article
Oxidative stress‐mediated epidermal growth factor receptor activation by cigarette smoke or heated tobacco aerosol in human primary bronchial epithelial cells from multiple donors.
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- Journal of Applied Toxicology, 2023, v. 43, n. 9, p. 1347, doi. 10.1002/jat.4469
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- Article
Effect of polysaccharides on the rheological behaviour of soy–wheat protein aggregation and conformational changes during high‐moisture extrusion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5992, doi. 10.1002/jsfa.12669
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- Article
Assessment of Triglyceride Droplet Crystallization Using Mixtures of β-Lactoglobulin and Phospholipids as Emulsifiers.
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- Processes, 2023, v. 11, n. 9, p. 2600, doi. 10.3390/pr11092600
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- Article
Characteristics and Functional Properties of Maillard Reaction Products from α-Lactalbumin and Polydextrose.
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- Foods, 2023, v. 12, n. 15, p. 2866, doi. 10.3390/foods12152866
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- Article
Reducing Antigenicity and Improving Antioxidant Capacity of β-Lactoglobulin through Covalent Interaction with Six Flavonoids.
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- Foods, 2023, v. 12, n. 15, p. 2913, doi. 10.3390/foods12152913
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- Article
The potential of dietary nanoparticles to enhance allergenicity of milk proteins: an in vitro investigation.
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- Immunology & Cell Biology, 2023, v. 101, n. 7, p. 625, doi. 10.1111/imcb.12649
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- Article
Modeling of the Peptide Release during Proteolysis of β-Lactoglobulin by Trypsin with Consideration of Peptide Bond Demasking.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 11929, doi. 10.3390/ijms241511929
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- Article
Detection of the β-lactoglobulin genotype in zebu cattle (Gangatiri) milk using high-resolution accurate mass spectroscopy.
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- Journal of Dairy Research, 2023, v. 90, n. 3, p. 287, doi. 10.1017/S0022029923000481
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- Article
分子印迹SPR 传感器用于骆驼奶粉中β -乳球蛋白的检测.
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- Journal of Functional Polymers, 2023, v. 36, n. 4, p. 349, doi. 10.14133/j.cnki.1008-9357.20230321001
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- Article
The holo beta‐lactoglobulin lozenge reduces symptoms in cat allergy—Evaluation in an allergen exposure chamber and by titrated nasal allergen challenge.
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- Clinical & Translational Allergy, 2023, v. 13, n. 7, p. 1, doi. 10.1002/clt2.12274
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- Article
Influence of Proteins on Bioaccessibility of α -Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions.
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- Foods, 2023, v. 12, n. 13, p. 2483, doi. 10.3390/foods12132483
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- Article
Protein Based Amorphous Solid Dispersion: a Case Study Investigating Different Whey Proteins at High Drug Loading.
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- Pharmaceutical Research, 2023, v. 40, n. 7, p. 1865, doi. 10.1007/s11095-023-03542-9
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- Article
Correspondence Analysis to Visualize the Relationships between Alpha-S1 Casein and Beta-Lactoglobulin Gene Polymorphisms in Norduz Sheep.
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- Van Veterinary Journal, 2023, v. 34, n. 2, p. 163, doi. 10.36483/vanvetj.1287808
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- Article
Variability in phenylalanine side chain conformations facilitates broad substrate tolerance of fatty acid binding in cockroach milk proteins.
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- PLoS ONE, 2023, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0280009
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- Article
Relationship between Milk Protein Polymorphism and Selected Cows' Reproductive Indices.
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- Animals (2076-2615), 2023, v. 13, n. 11, p. 1729, doi. 10.3390/ani13111729
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- Article
Effects of Cooling Rate and Emulsifier Combination on the Colloidal Stability of Crystalline Dispersions Stabilized by Phospholipids and β-Lactoglobulin.
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- Colloids & Interfaces, 2023, v. 7, n. 2, p. 45, doi. 10.3390/colloids7020045
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- Article
A Combined Spectroscopy and Computational Molecular Docking Investigation on the Coupling Between β-lactoglobulin Dimers and Vanillin.
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- Food Biophysics, 2023, v. 18, n. 2, p. 302, doi. 10.1007/s11483-022-09772-5
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- Article
Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement.
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- Gels (2310-2861), 2023, v. 9, n. 6, p. 485, doi. 10.3390/gels9060485
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- Article
Structures of human SGLT in the occluded state reveal conformational changes during sugar transport.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-38720-1
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- Article
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.
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- Foods, 2023, v. 12, n. 10, p. 2002, doi. 10.3390/foods12102002
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- Article
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods.
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- Biology (2079-7737), 2023, v. 12, n. 5, p. 714, doi. 10.3390/biology12050714
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- Article
高效液相色谱-同位素稀释质谱法准确定量牛乳中β-乳球蛋白.
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- Journal of Chinese Mass Spectrometry Society, 2023, v. 44, n. 3, p. 436, doi. 10.7538/zpxb.2022.0078
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- Article
Influence of Ionizing Radiation on Spontaneously Formed Aggregates in Proteins or Enzymes Solutions.
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- Pharmaceutics, 2023, v. 15, n. 5, p. 1367, doi. 10.3390/pharmaceutics15051367
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- Article
Molecular Interaction Mechanism and Preservative Effect of Lactone Sophorolipid and Lactoferrin/ β -Lactoglobulin Systems.
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- Foods, 2023, v. 12, n. 8, p. 1561, doi. 10.3390/foods12081561
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- Article
Study on the Interaction Mechanism of Theaflavin with Whey Protein: Multi-Spectroscopy Analysis and Molecular Docking.
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- Foods, 2023, v. 12, n. 8, p. 1637, doi. 10.3390/foods12081637
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- Article
Highly Sensitive β-Lactoglobulin Fluorescent Aptamer Biosensors Based on Tungsten Disulfide Nanosheets and DNase I-Assisted Signal Amplification.
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- Molecules, 2023, v. 28, n. 8, p. 3502, doi. 10.3390/molecules28083502
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- Article
Site-specific glycosylation and single amino acid substitution dramatically reduced the immunogenicity of β-lactoglobulin.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 4, p. 426, doi. 10.1093/bbb/zbac210
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- Article