Found: 4
Select item for more details and to access through your institution.
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3069, doi. 10.1002/jsfa.9520
- By:
- Publication type:
- Article
Effect of supplementation of cows diet with linseed and fish oil and different variants of β-lactoglobulin on fatty acid composition and antioxidant capacity of milk.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2240, doi. 10.1002/jsfa.7341
- By:
- Publication type:
- Article
Effect of non-native helix destabilization on the folding of equine β-lactoglobulin.
- Published in:
- Journal of Biochemistry, 2014, v. 156, n. 5, p. 291, doi. 10.1093/jb/mvu043
- By:
- Publication type:
- Article
Wards in the keyway: amino acids with anomalous p Ks in calycins.
- Published in:
- Amino Acids, 2012, v. 43, n. 6, p. 2457, doi. 10.1007/s00726-012-1324-9
- By:
- Publication type:
- Article