Works about LACTOCOCCUS lactis

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    Low-cost purification of nisin from milk whey to a highly active product.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 115, doi. 10.1016/j.fbp.2013.12.003
    By:
    • Faustino Jozala, Angela;
    • de Lencastre Novaes, Letícia Celia;
    • Gava Mazzola, Priscila;
    • Oliveira-Nascimento, Laura;
    • Vessoni Penna, Thereza Christina;
    • Teixeira, José António;
    • Passarinha, Luis António;
    • Queiroz, João António;
    • Pessoa Júnior, Adalberto
    Publication type:
    Article
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