Works about LACTOCOCCUS lactis
Results: 1812
Identification, Characterization, and Epidemiological Analysis of Lactococcus garvieae Fish Isolates Obtained in a Period of Eighteen Years.
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- Microorganisms, 2025, v. 13, n. 2, p. 436, doi. 10.3390/microorganisms13020436
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Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of Lafun.
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- Foods, 2025, v. 14, n. 4, p. 660, doi. 10.3390/foods14040660
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Development of Binding Ability Assay of Lactococcus lactis Isolated from Cucumber to Mycotoxins by Surface Plasmon Resonance Imaging Assay.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 6, p. 160, doi. 10.3358/shokueishi.65.160
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Microbiota Composition in Raw Drinking Milk from Vending Machines: A Case Study in Croatia.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 55, doi. 10.3390/fermentation11020055
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Impacts of solid-state fermentation on functional properties of pea protein isolate.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1946, doi. 10.1007/s11694-024-03086-5
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Influence of host-specific and locally isolated multi-strain probiotics on piglet performance, mortality, inflammatory response, and gut microbiome.
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- Animal Bioscience, 2025, v. 38, n. 4, p. 717, doi. 10.5713/ab.24.0556
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Improved quality of traditional East European soured milk produced with wild-type Lactococcus lactis and fortified with local dill (Anethum graveolens).
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- Veterinarija ir Zootechnika, 2020, v. 78, n. 100, p. 101
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Characterization of Lactococcus Lactis for Probiotic Properties in Vitro.
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- Veterinarija ir Zootechnika, 2020, v. 77, n. 99, p. 22
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THE EFFECT OF THE BACTERIAL INOCULANT ON THE ENSILED LUCERNE FERMENTATION CHARACTERISTICS, MICROBIAL POPULATION AND THE AEROBIC STABILITY IN THE MINI-SILOS.
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- Veterinarija ir Zootechnika, 2018, v. 76, n. 98, p. 56
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MIKROORGANIZMŲ KULTŮRŲ ATSPARUMO UŽ ŠALDYMO SĄLYGOMS PRIKLAUSOMYBĖ NUO TERPĖS SUDĖTIES IR LAIKYMO TEMPERATŮROS.
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- Veterinarija ir Zootechnika, 2006, v. 34, n. 56, p. 76
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Novel Exopolysaccharides Produced by Lactococcus lactis subsp. lactis, and the Diversity of epsE Genes in the Exopolysaccharide Biosynthesis Gene Clusters.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 10, p. 2013, doi. 10.1271/bbb.130322
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Genomic Features of Lactococcus lactis IO-l, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of L-Lactic Acid.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 9, p. 1804, doi. 10.1271/bbb.130080
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Lactococcus lactis Anchoring Avian Infectious Bronchitis Virus Multi-Epitope Peptide EpiC Induced Specific Immune Responses in Chickens.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1499, doi. 10.1271/bbb.130157
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Utilization of Lactic Acid Bacterial Genes in Synechocystis sp. PCC 6803 in the Production of Lactic Acid.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 966, doi. 10.1271/bbb.120921
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Expression of Avian Infectious Bronchitis Virus Multi-Epitope Based Peptide EpiC in Lactococcus lactis for Oral Immunization of Chickens.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 10, p. 1871, doi. 10.1271/bbb.120326
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Plasminogen Activation by Lactic Acid Bacteria.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 8, p. 1459, doi. 10.1271/bbb.120121
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Suppression of Oral Tolerance by Lactococcus lactis in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 3, p. 599, doi. 10.1271/bbb.100714
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Manipulation for Plasmid Elimination by Transforming Synthetic Competitors Diversifies Lactococcus lactis Starters Applicable to Food Products.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 11, p. 2647, doi. 10.1271/bbb.60587
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Characterization and Structure Analysis of a Novel Bacteriocin, Lacticin Z, Produced by Lactococcus lactis QU 14.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 1984, doi. 10.1271/bbb.70169
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Effect of Dahi Containing Lactococcus lactis on the Progression of Diabetes Induced by a High-Fructose Diet in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 5, p. 1255, doi. 10.1271/bbb.70.1255
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Catalytic Activity of Tripeptidase from Lactococcus lactis to Which Amino Acid Substitution Was Introduced According to Natural Mutation.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1149, doi. 10.1271/bbb.68.1149
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Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 7, p. 1616, doi. 10.1271/bbb.67.1616
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Application of Mono and Trinuclear Cyclometalated Iridium (III) Complexes in Differential Bacterial Imaging and Antimicrobial Photodynamic Therapy.
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- Chemistry - A European Journal, 2024, v. 30, n. 36, p. 1, doi. 10.1002/chem.202400646
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Molecular Differentiation of Lactococcus lactis Subspecies lactis and cremoris Strains by Ribotyping and Site Specific-PCR.
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- Current Microbiology, 2001, v. 42, n. 1, p. 45, doi. 10.1007/s002840010176
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Recovery of nisin from culture supernatants of Lactococcus lactis by ultrafiltration: Flux properties and separation efficiency.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 196, doi. 10.1016/j.fbp.2022.10.002
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Imaging flow cytometry-based analysis of bacterial profiles in milk samples.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 102, doi. 10.1016/j.fbp.2021.04.019
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Low-cost purification of nisin from milk whey to a highly active product.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 115, doi. 10.1016/j.fbp.2013.12.003
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Forty years of study on the thermostable β‐glycosidase from S. solfataricus: Production, biochemical characterization and biotechnological applications.
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- Biotechnology & Applied Biochemistry, 2020, v. 67, n. 4, p. 602, doi. 10.1002/bab.1982
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The extent of co-metabolism of glucose and galactose by Lactococcus lactis changes with the expression of the lacSZ operon from Streptococcus thermophilus.
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- Biotechnology & Applied Biochemistry, 2008, v. 50, n. 1, p. 35, doi. 10.1042/BA20070157
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Systemic understanding of Lactococcus lactis response to acid stress using transcriptomics approaches.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 11, p. 1621, doi. 10.1007/s10295-019-02226-x
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Increased ethanol tolerance associated with the pntAB locus of Oenococcus oeni and Lactobacillus buchneri.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 11, p. 1547, doi. 10.1007/s10295-019-02209-y
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Presence of galactose in precultures induces lacS and leads to short lag phase in lactose-grown Lactococcus lactis cultures.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 1, p. 33, doi. 10.1007/s10295-018-2099-0
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Improved acid-stress tolerance of Lactococcus lactis NZ9000 and Escherichia coli BL21 by overexpression of the anti-acid component recT.
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- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 12, p. 1091, doi. 10.1007/s10295-018-2075-8
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The increase of O-acetylation and N-deacetylation in cell wall promotes acid resistance and nisin production through improving cell wall integrity in Lactococcus lactis.
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- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 9, p. 813, doi. 10.1007/s10295-018-2052-2
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High yield production of four-carbon dicarboxylic acids by metabolically engineered Escherichia coli.
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- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 1, p. 53, doi. 10.1007/s10295-017-1991-3
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Constructing a recombinant hyaluronic acid biosynthesis operon and producing food-grade hyaluronic acid in Lactococcus lactis.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 2, p. 197, doi. 10.1007/s10295-014-1555-8
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Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domain.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 3, p. 535, doi. 10.1007/s10295-013-1388-x
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Continuous nisin production with bioengineered Lactococcus lactis strains.
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- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 6, p. 863, doi. 10.1007/s10295-009-0563-6
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Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains.
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- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 4, p. 481, doi. 10.1007/s10295-008-0517-4
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Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch.
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- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 3, p. 409, doi. 10.1007/s10295-008-0511-x
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Production of a thermophilic maltooligosyl-trehalose synthase in Lactococcus lactis.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 10, p. 1079, doi. 10.1007/s10295-008-0384-z
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Expression of a synthetic Artemesia annua amorphadiene synthase in Aspergillus nidulans yields altered product distribution.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 10, p. 1191, doi. 10.1007/s10295-008-0400-3
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A kinetic study on the plasmid stability of three Lactococcus lactis strains.
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- Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 11, p. 729, doi. 10.1007/s10295-007-0249-x
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BIOCHEMICAL AND GENETIC IDENTIFICATION OF TWO LOCAL DIACETYL PRODUCER BACTERIAL ISOLATES.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2024, v. 16, n. 2, p. 172, doi. 10.28936/jmracpc16.2.2024.(15)
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Preclinical development of a Pfs230-Pfs48/45 chimeric malaria transmission-blocking vaccine.
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- NPJ Vaccines, 2021, v. 6, n. 1, p. 1, doi. 10.1038/s41541-021-00383-8
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The effect of mixed bacterial inoculant on the microbial population and aerobic stability of lucerne and maize balage.
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- Journal of Animal & Feed Sciences, 2019, v. 28, n. 4, p. 383, doi. 10.22358/jafs/114138/2019
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Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 219, doi. 10.1007/s11130-024-01149-y
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Fermentation Parameters of Suero Costeño Elaborated with Lactic Acid Bacteria Strains.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 1058, doi. 10.12944/CRNFSJ.9.3.30
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Lactococcus lactis secreting phage lysins as a potential antimicrobial against multi-drug resistant Staphylococcus aureus.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.12648
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Adherence and internalisation of Lactococcus lactis M4 towards human colorectal cancer cell line, Caco-2.
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- Malaysian Journal of Microbiology, 2021, v. 17, n. 3, p. 321, doi. 10.21161/mjm.201064
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