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Unveiling the regulatory network controlling natural transformation in lactococci.
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- PLoS Genetics, 2024, v. 20, n. 7, p. 1, doi. 10.1371/journal.pgen.1011340
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- Article
Heterologous expression of P9 from Akkermansia muciniphila increases the GLP-1 secretion of intestinal L cells.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 7, p. 1, doi. 10.1007/s11274-024-04012-z
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- Article
Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1385301
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- Article
Potential role of salivary lactic acid bacteria in pathogenesis of oral lichen planus.
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- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03350-0
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- Article
Presence of pathogen DNA in milk harvested from quarters is associated to changes in cows' milk yield and composition.
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- BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-04083-y
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- Article
Virulence properties of nisin-resistant bacteria isolated from raw milk and cheese samples.
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- Acta Alimentaria, 2024, v. 53, n. 2, p. 188, doi. 10.1556/066.2023.00247
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- Article
Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4649, doi. 10.3390/app14114649
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- Article
COMPARISON BETWEEN ANTIBACTERIAL EFFECT OF NANOPARTICLES AND NON-NANOPARTICLES OF CHITOSAN ON LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT TYPES OF EGYPTIAN CHEESE.
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- Bulgarian Journal of Veterinary Medicine, 2024, v. 27, n. 2, p. 295, doi. 10.15547/bjvm.2022-0005
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- Article
Co-extrusion microencapsulation of Lactococcus lactis NZ3900 and its survivability in coconut water.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4601, doi. 10.1007/s11694-024-02517-7
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- Article
Genetically engineered Lactococcus lactis strain constitutively expresses GABA-producing genes and produces high levels of GABA.
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- Letters in Applied Microbiology, 2024, v. 77, n. 6, p. 1, doi. 10.1093/lambio/ovae051
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- Article
Nisin-based therapy: a realistic and eco-friendly biocontrol strategy to contrast Xylella fastidiosa subsp. pauca infections in planta.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1406672
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- Article
Antifungal activity of nisin against clinical isolates of azole-resistant Candida tropicalis.
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- Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1383953
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- Article
Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis , Streptococcus lactis , and Streptomyces clavuligerus.
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- Foods, 2024, v. 13, n. 10, p. 1525, doi. 10.3390/foods13101525
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- Article
A nascent riboswitch helix orchestrates robust transcriptional regulation through signal integration.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-48409-8
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- Article
The substrate-binding domains of the osmoregulatory ABC importer OpuA transiently interact.
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- eLife, 2024, p. 1, doi. 10.7554/eLife.90996
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- Article
Preparation and In Vitro Characterization of Lactococcus lactis -Loaded Alginate Particles as a Promising Delivery Tool for Periodontal Probiotic Therapy.
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- Journal of Functional Biomaterials, 2024, v. 15, n. 5, p. 129, doi. 10.3390/jfb15050129
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- Article
Probiotic Edible Film Added with Aqueous Clove Extract Milk Powder.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2024, v. 30, n. 3, p. 375, doi. 10.9775/kvfd.2024.30895
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- Article
Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 5, p. 1, doi. 10.1007/s11274-024-03964-6
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- Article
Recombinant probiotic Lactococcus lactis delivering P62 mitigates moderate colitis in mice.
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- Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1309160
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- Article
Detection and classification of the integrative conjugative elements of Lactococcus lactis.
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- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10255-9
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- Article
Evaluation of Potential Probiotic Properties and In Vivo Safety of Lactic Acid Bacteria and Yeast Strains Isolated from Traditional Home-Made Kefir.
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- Foods, 2024, v. 13, n. 7, p. 1013, doi. 10.3390/foods13071013
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- Article
Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics.
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- Foods, 2024, v. 13, n. 7, p. 1023, doi. 10.3390/foods13071023
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- Article
Incorporation of Lactococcus lactis and Chia Mucilage for Improving the Physical and Biological Properties of Gelatin-Based Coating: Application for Strawberry Preservation.
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- Foods, 2024, v. 13, n. 7, p. 1102, doi. 10.3390/foods13071102
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- Article
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters.
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- Foods, 2024, v. 13, n. 7, p. 1115, doi. 10.3390/foods13071115
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- Article
Development of clove extract-fortified functional yoghurt powder using spray: drying.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2776, doi. 10.1007/s11694-024-02358-4
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- Article
Microbiological profile of peri‐implantitis: Analyses of peri‐implant microbiome.
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- Journal of Prosthodontics, 2024, v. 33, n. 4, p. 330, doi. 10.1111/jopr.13743
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- Article
A Point Mutation in Cassette Relieves the Repression Regulation of CcpA Resulting in an Increase in the Degradation of 2,3-Butanediol in Lactococcus lactis.
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- Microorganisms, 2024, v. 12, n. 4, p. 773, doi. 10.3390/microorganisms12040773
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- Article
New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese.
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- Molecules, 2024, v. 29, n. 7, p. 1533, doi. 10.3390/molecules29071533
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- Article
The contribution of abortive infection to preventing populations of Lactococcus lactis from succumbing to infections with bacteriophage.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0298680
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- Article
Preventing microbe colonization on avocado (Persea nubigena var. guatemalensis) through metabiotic treatment, a promising postharvest safety improvement.
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- Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1344735
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- Article
The strain-dependent cytostatic activity of Lactococcus lactis on CRC cell lines is mediated through the release of arginine deiminase.
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- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02345-w
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- Article
Automated workflow for characterization of bacteriocin production in natural producers Lactococcus lactis and Latilactobacillus sakei.
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- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02349-6
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- Article
Effect of a Lactococcus lactis culture supernatant on diarrhea and performance parameters of piglets in the post-weaning period and on expression of the faeG gene in vitro.
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- Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2024, v. 65, n. 3, p. 259
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- Article
Storage stability of food-grade recombinant Lactococcus lactis NZ3900-fermented milk expressing K-ras mimotopes.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2184, doi. 10.1007/s11694-023-02316-6
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- Article
Profiling of endogenous metabolites and changes in intestinal microbiota distribution after GEN-001 (Lactococcus lactis) administration.
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- Korean Journal of Physiology & Pharmacology, 2024, v. 28, n. 2, p. 153, doi. 10.4196/kjpp.2024.28.2.153
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- Article
Engineering the carbon and redox metabolism of Paenibacillus polymyxa for efficient isobutanol production.
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- Microbial Biotechnology, 2024, v. 17, n. 3, p. 1, doi. 10.1111/1751-7915.14438
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- Article
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 219, doi. 10.1007/s11130-024-01149-y
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- Article
Development of Zn<sup>2+</sup>-controlled expression system for lactic acid bacteria and its application in engineered probiotics.
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- Synthetic & Systems Biotechnology, 2024, v. 9, n. 1, p. 152, doi. 10.1016/j.synbio.2024.01.009
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- Article
Application of Recombinant Lactic Acid Bacteria (LAB) Live Vector Oral Vaccine in the Prevention of F4+ Enterotoxigenic Escherichia coli.
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- Vaccines, 2024, v. 12, n. 3, p. 304, doi. 10.3390/vaccines12030304
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- Article
High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-cultures.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1328416
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- Article
Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 4, p. 2328, doi. 10.3390/ijms25042328
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- Article
An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 4, p. 2431, doi. 10.3390/ijms25042431
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- Article
Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts.
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- Archives of Microbiology, 2024, v. 206, n. 2, p. 1, doi. 10.1007/s00203-023-03784-6
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- Article
Bacteria associated with carminic acid metabolism in the intestinal tract of three predators of Dactylopius opuntiae.
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- Entomologia Experimentalis et Applicata, 2024, v. 172, n. 2, p. 183, doi. 10.1111/eea.13394
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- Article
Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 432, doi. 10.3390/foods13030432
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- Article
Effects of Lactococcus lactis (L. lactis) subsp. lactis Supernatant on the Shelf Life of Vacuum-packaged Oncorhynchus mykiss Fillets.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2024, v. 19, n. 6, p. 111, doi. 10.22067/ifstrj.2023.83834.1274
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- Article
Growth kinetics of Lactococcus lactis and Lactobacillus casei in liquid culture medium containing as prebiotics inulin or fructose.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1258, doi. 10.1002/jsfa.13032
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- Article
Genomic characterization and probiotic potential of lactic acid bacteria isolated from feces of guinea pig (Cavia porcellus).
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- Open Veterinary Journal, 2024, v. 14, n. 2, p. 716, doi. 10.5455/OVJ.2024.v14.i2.12
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- Article
Software‐based screening for efficient sgRNAs in Lactococcus lactis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1200, doi. 10.1002/jsfa.12946
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- Article
Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 421, doi. 10.1002/jsfa.12935
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- Article