Gut Microbiota on Erectile Dysfunction: A Systematic Review.
- Published in:
- Jurnal Sosial dan Sains (SOSAINS), 2025, v. 5, n. 6, p. 1854, doi. 10.59188/jurnalsosains.v5i6.32252
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- Publication type:
- Article
Works matching DE "LACTOCOCCUS"
Results: 608
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Lactococcus cremoris YRC3780 improves subjective stress response in the Uchida-Kraepelin test: a randomized, double-blind, placebo-controlled study.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-07783-z
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- Publication type:
- Article
3
Effective Antifungal Compounds of Lactococcus lactic Against Vulvovaginal Candidiasis for Women in Thi-Qar Governorate.
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- University of Thi-Qar Journal of Science, 2024, v. 11, n. 2, p. 87, doi. 10.32792/utq/utjsci/v11i2.1175
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- Publication type:
- Article
4
A food-grade engineered Lactococcus lactis strain delivering Helicobacter pylori Lpp20 alleviates bacterial infection in H. pylori-challenged mice.
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- Biotechnology Letters, 2019, v. 41, n. 12, p. 1415, doi. 10.1007/s10529-019-02740-z
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- Publication type:
- Article
5
Analysis of trichloroethylene removal and bacterial community function based on pH-adjusted in an upflow anaerobic sludge blanket reactor.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 21, p. 9289, doi. 10.1007/s00253-015-6800-1
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- Article
6
The close relation between Lactococcus and Methanosaeta is a keystone for stable methane production from molasses wastewater in a UASB reactor.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 19, p. 8271, doi. 10.1007/s00253-015-6725-8
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- Publication type:
- Article
7
Use of anaerobic green fluorescent protein versus green fluorescent protein as reporter in lactic acid bacteria.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 16, p. 6865, doi. 10.1007/s00253-015-6770-3
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- Article
8
Adsorption of bisphenol A by lactic acid bacteria, Lactococcus, strains.
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- Applied Microbiology & Biotechnology, 2007, v. 74, n. 1, p. 202, doi. 10.1007/s00253-006-0632-y
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- Publication type:
- Article
9
UsingLactococcus lactisfor glutathione overproduction.
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- Applied Microbiology & Biotechnology, 2005, v. 67, n. 1, p. 83, doi. 10.1007/s00253-004-1762-8
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- Publication type:
- Article
10
Quantification by real-time PCR ofLactococcus lactissubsp.cremorisin milk fermented by a mixed culture.
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- Applied Microbiology & Biotechnology, 2005, v. 66, n. 4, p. 414, doi. 10.1007/s00253-004-1705-4
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- Publication type:
- Article
11
A food-grade delivery system for Lactococcus lactis and evaluation of inducible gene expression.
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- Applied Microbiology & Biotechnology, 2004, v. 65, n. 1, p. 61, doi. 10.1007/s00253-004-1555-0
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- Publication type:
- Article
12
Red tilapia by‐product hydrolysates: A new nitrogen source for Bifidobacterium lactisHN019.
- Published in:
- JSFA Reports, 2023, v. 3, n. 2, p. 52, doi. 10.1002/jsf2.103
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- Publication type:
- Article
13
Production of a thermophilic maltooligosyl-trehalose synthase in Lactococcus lactis.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 10, p. 1079, doi. 10.1007/s10295-008-0384-z
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- Publication type:
- Article
14
张掖市某牛场 1 例牛源格氏乳球菌的分离鉴定及毒力基因检测.
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- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 8, p. 837, doi. 10.3969/j.issn.1008-0589.202112008
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- Publication type:
- Article
15
Bioactive Peptides for Enhancing Intestine Health.
- Published in:
- 2021
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- Publication type:
- Abstract
16
Modulation of Gut-Associated Lymphoid Tissue Functions with Genetically Modified Lactococcus lactis.
- Published in:
- International Reviews of Immunology, 2009, v. 28, n. 6, p. 465, doi. 10.3109/08830180903197498
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- Publication type:
- Article
17
بررسی بیوانفورماتیکی پپتیدهای ضدباکتری در پنج گونه پروکاریوت و یوکاریوت و بررسی اثر ضدباکتری نایسین بر باکتریهای گرم مثبت و گرم منفی.
- Published in:
- Biological Journal of Microorganism, 2021, v. 10, n. 39, p. 29, doi. 10.22108/BJM.2020.125232.1331
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- Publication type:
- Article
18
Study of frequency and antimicrobial resistance of Lactococcus garvieae in rainbow trout fish in Chaharmahal va Bakhtiari Province.
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- Biological Journal of Microorganism, 2014, v. 3, n. 11, p. 76
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- Publication type:
- Article
19
Suitability of acid whey for fermented and fresh‐pack cornichon pickle production.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 659, doi. 10.1111/1471-0307.12950
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- Publication type:
- Article
20
Comparison of commercial and traditional kefir microbiota using metagenomic analysis.
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- International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 528, doi. 10.1111/1471-0307.12789
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- Publication type:
- Article
21
Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the Brazilian caatinga.
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- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 345, doi. 10.1111/1471-0307.12673
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- Publication type:
- Article
22
The anticlostridial effect of lactococcal and enterococcal adjunct starters in Dutch‐type low‐scalded cheese.
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- International Journal of Dairy Technology, 2018, v. 71, p. 107, doi. 10.1111/1471-0307.12508
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- Publication type:
- Article
23
Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product.
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- International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 542, doi. 10.1111/1471-0307.12424
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- Publication type:
- Article
24
Isomaltooligosaccharide increases the Lactobacillus rhamnosus viable count in Cheddar cheese.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 389, doi. 10.1111/1471-0307.12201
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- Publication type:
- Article
25
Process for improving the quality of direct acidified Cottage cheese.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 530, doi. 10.1111/1471-0307.12143
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- Publication type:
- Article
26
Preservation of precut white cheese by modified atmosphere packaging.
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- International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 576, doi. 10.1111/1471-0307.12082
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- Publication type:
- Article
27
The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese.
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- International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 81, doi. 10.1111/j.1471-0307.2011.00738.x
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- Publication type:
- Article
28
Molecular characterisation and comparison of Lactococcal phages of Pakistan and Germany.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 433, doi. 10.1111/j.1471-0307.2011.00674.x
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- Publication type:
- Article
29
Microbial characterisation and stability of a farmhouse natural fermented milk from Spain.
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- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 423, doi. 10.1111/j.1471-0307.2010.00601.x
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- Publication type:
- Article
30
Characterization of four new Lactococcus lactis bacteriophages isolated from dahi whey.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 107, doi. 10.1111/j.1471-0307.2008.00452.x
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- Publication type:
- Article
31
Evaluation of changes during storage of probiotic dahi at 7°C.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 205, doi. 10.1111/j.1471-0307.2007.00325.x
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- Publication type:
- Article
32
Populations, types and biochemical activities of aerobic bacteria and lactic acid bacteria from the air of cheese factories.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 200, doi. 10.1111/j.1471-0307.2006.00266.x
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- Publication type:
- Article
33
Immunomodulatory effects of bacteriocinogenic and nonbacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum).
- Published in:
- Frontiers in Immunology, 2023, p. 1, doi. 10.3389/fimmu.2023.1178462
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- Publication type:
- Article
34
Complete Genome Insights into Lactococcus petauri CF11 Isolated from a Healthy Human Gut Using Second- and Third-Generation Sequencing.
- Published in:
- Frontiers in Genetics, 2020, v. 11, p. 1, doi. 10.3389/fgene.2020.00119
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- Publication type:
- Article
35
Immunoregulatory effects of Lactococcus lactis‐derived extracellular vesicles in allergic asthma.
- Published in:
- Clinical & Translational Allergy, 2022, v. 12, n. 3, p. 1, doi. 10.1002/clt2.12138
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- Publication type:
- Article
36
Potencial probiótico de Lactococcus lactis GU967439 aislado de leche cruda: estudios in vitro.
- Published in:
- Innotec, 2024, n. 27, p. 1, doi. 10.26461/27.03
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- Publication type:
- Article
37
Recombinant Lactococcus Expressing a Novel Variant of Infectious Bursal Disease Virus VP2 Protein Can Induce Unique Specific Neutralizing Antibodies in Chickens and Provide Complete Protection.
- Published in:
- Viruses (1999-4915), 2020, v. 12, n. 12, p. 1350, doi. 10.3390/v12121350
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- Publication type:
- Article
38
Identification of Dual Receptor Binding Protein Systems in Lactococcal 936 Group Phages.
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- Viruses (1999-4915), 2018, v. 10, n. 12, p. 668, doi. 10.3390/v10120668
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- Publication type:
- Article
39
INVESTIGATION OF THE USABILITY OF COMMERCIAL KEFIR BEVERAGES AS INOCULUM IN HOMEMADE KEFIR PRODUCTION.
- Published in:
- GIDA: The Journal of Food, 2025, v. 50, n. 3, p. 374, doi. 10.15237/gida.GD25014
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- Publication type:
- Article
40
TİCARİ KEFİRLERİN BAZI KALİTE PARAMETRELERİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2020, v. 45, n. 3, p. 555, doi. 10.15237/gida.GD20026
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- Publication type:
- Article
41
Effect of Crude Bacteriocin Isolated from Locally Lactococcus lactis on Cancer Cell Lines.
- Published in:
- Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 1, p. 281, doi. 10.37506/v14/i1/2020/ijfmt/192910
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- Publication type:
- Article
42
Controlled Bio-Fermentation by Lactobacillus and Lactococcus Probiotics for Improving Quality and Safety of Fessiekh (Fermented Grey Mullet).
- Published in:
- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 2, p. 128, doi. 10.1080/10498850.2021.2021340
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- Publication type:
- Article
43
Effect of the probiotic Lactococcus lactis on the microbial composition in the water and the gut of freshwater prawn (Macrobrachium rosenbergii) cultivate in biofloc.
- Published in:
- Aquaculture Research, 2022, v. 53, n. 11, p. 3877, doi. 10.1111/are.15889
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- Publication type:
- Article
44
Pre-challenge and post-challenge haemato-immunological changes in Oreochromis niloticus ( Linnaeus, 1758) fed argan oil against Lactococcus garvieae.
- Published in:
- Aquaculture Research, 2017, v. 48, n. 8, p. 4563, doi. 10.1111/are.13282
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- Publication type:
- Article
45
Effects of different dosages of astaxanthin on giant freshwater prawn Macrobrachium rosenbergii (De Man) challenged with Lactococcus garvieae.
- Published in:
- Aquaculture Research, 2009, v. 41, n. 1, p. 70, doi. 10.1111/j.1365-2109.2009.02306.x
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- Publication type:
- Article
46
Crystal structure and biochemical analysis of acetylesterase (LgEstI) from Lactococcus garvieae.
- Published in:
- PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0280988
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- Publication type:
- Article
47
Four in one—Combination therapy using live Lactococcus lactis expressing three therapeutic proteins for the treatment of chronic non-healing wounds.
- Published in:
- PLoS ONE, 2022, v. 17, n. 2, p. 1, doi. 10.1371/journal.pone.0264775
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- Publication type:
- Article
48
Development of engineered IL-36γ-hypersecreting Lactococcus lactis to improve the intestinal environment.
- Published in:
- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 11, p. 1, doi. 10.1007/s11274-024-04157-x
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- Publication type:
- Article
49
A nisin-inducible chromosomal gene expression system based on ICE Tn5253 of Streptococcus pneumoniae, transferable among streptococci and enterococci.
- Published in:
- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 10, p. 1, doi. 10.1007/s11274-024-04124-6
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- Publication type:
- Article
50
Expression, purification, and characterization of glutamate decarboxylase from human gut-originated Lactococcus garvieae MJF010.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03256-x
- By:
- Publication type:
- Article