Works matching DE "LACTOBACILLUS sakei"

Results: 41

Can Fermentation "Preserve" the Skin?

Published in:

SOFW Journal (English version), 2021, v. 147, n. 10, p. 24

By:

Hettwer, S.;
Gyenge, E. Besic;
Suter, B.;
Obermayer, B.

Publication type:

Article

Antagonistic activity of Lactobacillus rhamnosus LbRE-LSAS and some Bifidobacterium sp against Shigella sonnei.

Published in:

South Asian Journal of Experimental Biology, 2017, v. 7, n. 2, p. 92

By:

Chaalel, Abdelmalek;
Boukezzoula, Nawal;
Belhocine, Mansouria;
Tefiani, Choukri;
Riazi, Ali

Publication type:

Article

The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 759, doi. 10.5219/1905

By:

Vovkotrub, Volodymyr;
Iakubchak, Olga;
Horalskyi, Leonid;
Vovkotrub, Nataliia;
Shevchenko, Larysa;
Shynkaruk, Nataliia;
Rozbytska, Tatyana;
Slyva, Yuliia;
Tupitska, Olga;
Shtonda, Oksana

Publication type:

Article

Editorial.

Published in:

International Forum of Allergy & Rhinology, 2013, v. 3, n. 10, p. 773, doi. 10.1002/alr.21233

By:

Kennedy, David W.

Publication type:

Article

Biosynthesis of novel daidzein derivatives using Bacillus amyloliquefaciens whole cells.

Published in:

Biocatalysis & Biotransformation, 2018, v. 36, n. 6, p. 469, doi. 10.1080/10242422.2018.1461212

By:

Kim, Kyu-Min;
Park, Jin-Soo;
Choi, HaeRi;
Kim, Min-Seon;
Seo, Joo-Hyun;
Pandey, Ramesh Prasad;
Kim, Jin Woo;
Hyun, Chang-Gu;
Kim, Seung-Young

Publication type:

Article

Sensory evaluation of black pigmented rice ( Oryza sativa cv. Poireton) wine fortified with probiotic Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 using fuzzy logic.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 566, doi. 10.1002/jib.247

By:

Jha, Pankaj;
Das, Arup Jyoti;
Dash, Kshirod Kumar;
Deka, Sankar Chandra

Publication type:

Article

Gut dysbiosis is associated with metabolism and systemic inflammation in patients with ischemic stroke.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171521

By:

Yamashiro, Kazuo;
Tanaka, Ryota;
Urabe, Takao;
Ueno, Yuji;
Yamashiro, Yuichiro;
Nomoto, Koji;
Takahashi, Takuya;
Tsuji, Hirokazu;
Asahara, Takashi;
Hattori, Nobutaka

Publication type:

Article

Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1195, doi. 10.1111/jam.12438

By:

Barbosa, M.S.;
Todorov, S.D.;
Belguesmia, Y.;
Choiset, Y.;
Rabesona, H.;
Ivanova, I.V.;
Chobert, J. ‐ M.;
Haertlé, T.;
Franco, B.D.G.M.

Publication type:

Article

Stress response assessment of Lactobacillus sakei strains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses.

Published in:

Journal of Applied Microbiology, 2013, v. 115, n. 3, p. 786, doi. 10.1111/jam.12271

By:

Bonomo, M.G.;
Milella, L.;
Martelli, G.;
Salzano, G.

Publication type:

Article

Atopic dermatitis-mitigating effects of new Lactobacillus strain, Lactobacillus sakei probio 65 isolated from Kimchi.

Published in:

Journal of Applied Microbiology, 2013, v. 115, n. 2, p. 517, doi. 10.1111/jam.12229

By:

Kim, J.‐Y.;
Park, B.‐K.;
Park, H.‐J.;
Park, Y.‐H.;
Kim, B.‐O.;
Pyo, S.

Publication type:

Article

Identification and characterization of novel multiple bacteriocins produced by Lactobacillus sakei D98.

Published in:

Journal of Applied Microbiology, 2013, v. 115, n. 1, p. 61, doi. 10.1111/jam.12226

By:

Sawa, N.;
Koga, S.;
Okamura, K.;
Ishibashi, N.;
Zendo, T.;
Sonomoto, K.

Publication type:

Article

Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems.

Published in:

Journal of Applied Microbiology, 2012, v. 113, n. 6, p. 1407, doi. 10.1111/jam.12005

By:

Castellano, P.;
Aristoy, M.C.;
Sentandreu, M.A.;
Vignolo, G.;
Toldrá, F.

Publication type:

Article

The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 163, doi. 10.17113/ftb.53.02.15.3582

By:

Bartkiene, Elena;
Juodeikiene, Grazina;
Zadeike, Daiva;
Viskelis, Pranas;
Urbonaviciene, Dalia

Publication type:

Article

Effects of Koji amazake and Its Lactic Acid Fermentation Product by Lactobacillus sakei UONUMA on Defecation Status in Healthy Volunteers with Relatively Low Stool Frequency.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 6, p. 853, doi. 10.3136/fstr.25.853

By:

Misato Sakurai;
Masatoshi Kubota;
Akinori Iguchi;
Toru Shigematsu;
Toshio Yamaguchi;
Saori Nakagawa;
Atsushi Kurahashi;
Yoshifumi Oguro;
Toshikazu Nishiwaki;
Kotaro Aihara;
Shinji Sato

Publication type:

Article

Assessment of the Spoilage Microbiota and the Growth Potential of Listeria monocytogenes in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoilage Community of Resultant Retail Modified Atmosphere Packaged Products.

Published in:

Applied Microbiology (2673-8007), 2023, v. 3, n. 4, p. 1277, doi. 10.3390/applmicrobiol3040088

By:

Tsafrakidou, Panagiota;
Sameli, Nikoletta;
Kakouri, Athanasia;
Bosnea, Loulouda;
Samelis, John

Publication type:

Article

Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 1042, doi. 10.1002/jsfa.8120

By:

Barbiroli, Alberto;
Musatti, Alida;
Capretti, Giorgio;
Iametti, Stefania;
Rollini, Manuela

Publication type:

Article

Effect of commercial starter cultures on volatile compound profile and sensory characteristics of dry-cured foal sausage.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1194, doi. 10.1002/jsfa.7203

By:

Lorenzo, José M;
Gómez, María;
Purriños, Laura;
Fonseca, Sonia

Publication type:

Article

Poly(lactic- co-glycolic acid) matrix incorporated with nisin as a novel antimicrobial biomaterial.

Published in:

World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 4, p. 649, doi. 10.1007/s11274-015-1819-0

By:

Correia, Rafaela;
Jozala, Angela;
Martins, Kelly;
Penna, Thereza;
Duek, Eliana;
Rangel-Yagui, Carlota;
Lopes, André

Publication type:

Article

Developing novel species‐specific DNA markers for PCR‐based species identification of the <italic>Lactobacillus sakei</italic> group.

Published in:

Letters in Applied Microbiology, 2018, v. 66, n. 2, p. 138, doi. 10.1111/lam.12825

By:

Huang, C.‐H.;
Liou, J.‐S.;
Huang, L.;
Watanabe, K.

Publication type:

Article

Probiotic Lactobacillus sakei proBio-65 Extract Ameliorates the Severity of Imiquimod Induced Psoriasis-Like Skin Inflammation in a Mouse Model.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01021

By:

Rather, Irfan A.;
Bajpai, Vivek K.;
Huh, Yun S.;
Young-Kyu Han;
Bhat, Eijaz A.;
Jeongheui Lim;
Paek, Woon K.;
Yong-Ha Park

Publication type:

Article

A Novel Bifunctional Amino Acid Racemase With Multiple Substrate Specificity, MalY From Lactobacillus sakei LT-13: Genome-Based Identification and Enzymological Characterization.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00403

By:

Kato, Shiro;
Oikawa, Tadao

Publication type:

Article

Accumulation of Hydroxyl Fatty Acid in Lactobacillus sakei Y-20 Cells Cultivated under Stress Conditions and Expression of Fatty Acid Hydroxylase.

Published in:

Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 1, p. 62, doi. 10.1080/03610470.2017.1402580

By:

Kanauchi, Makoto;
Nagata, Ayaka;
Kondo, Ayaka

Publication type:

Article

Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei.

Published in:

PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0191053

By:

Ojha, K. Shikha;
Burgess, Catherine M.;
Duffy, Geraldine;
Kerry, Joseph P.;
Tiwari, Brijesh K.

Publication type:

Article

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome.

Published in:

PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0187542

By:

McLeod, Anette;
Mosleth, Ellen F.;
Rud, Ida;
Branco dos Santos, Filipe;
Snipen, Lars;
Liland, Kristian Hovde;
Axelsson, Lars

Publication type:

Article

Monitoring of changes in lactic acid bacteria during production of Thai traditional fermented shrimp (Kung-Som) by culturing method and PCR-DGGE technique.

Published in:

Songklanakarin Journal of Science & Technology, 2017, v. 39, n. 1, p. 41

By:

Thongruck, Kanokwan;
Saelao, Sutanate;
Sumpavapol, Punnanee;
Benjakul, Soottawat;
Maneerat, Suppasil

Publication type:

Article

INVESTIGATION OF THE PROPERTIES OF BOILED SAUSAGES FROM THE BIOMODIFIED STUFFING DURING STORAGE.

Published in:

Food Science & Technology (2073-8684), 2015, v. 9, n. 3, p. 69, doi. 10.15673/2073-8684.3/2015.50287

By:

Povarova, N. N.;
Melnick, L. A.;
Shlapak, G. V.

Publication type:

Article

Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5449

By:

Amadoro, Carmela;
Rossi, Franca;
Piccirilli, Michele;
Colavita, Giampaolo

Publication type:

Article

The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 759, doi. 10.5219/1905

By:

Vovkotrub, Volodymyr;
Iakubchak, Olga;
Horalskyi, Leonid;
Vovkotrub, Nataliia;
Shevchenko, Larysa;
Shynkaruk, Nataliia;
Rozbytska, Tatyana;
Slyva, Yuliia;
Tupitska, Olga;
Shtonda, Oksana

Publication type:

Article

Protection of human intestinal epithelial cells from oxidative stress caused by mercury using lactic acid bacteria.

Published in:

Bioscience of Microbiota, Food & Health, 2020, v. 39, n. 3, p. 183, doi. 10.12938/bmfh.2019-049

By:

Hideki KINOSHITA;
Mai JUMONJI;
Shin YASUDA;
Keiji IGOSHI

Publication type:

Article

Decolorization of Sugar Beet Molasses Vinasse, a High-Strength Distillery Wastewater, by Lactic Acid Bacteria.

Published in:

Polish Journal of Environmental Studies, 2012, v. 21, n. 4, p. 943

By:

Krzywonos, Małgorzata;
Seruga, Przemysław

Publication type:

Article

First Functional and Mutational Analysis of Group 3 N-Acetylneuraminate Lyases from Lactobacillus antri and Lactobacillus sakei 23K.

Published in:

PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0096976

By:

García-García, María Inmaculada;
Gil-Ortiz, Fernando;
García-Carmona, Francisco;
Sánchez-Ferrer, Álvaro

Publication type:

Article

Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories.

Published in:

PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073253

By:

Chaillou, Stéphane;
Lucquin, Isabelle;
Najjari, Afef;
Zagorec, Monique;
Champomier-Vergès, Marie-Christine

Publication type:

Article

Characterization of multiple antilisterial peptides produced by sakacin P-producing <italic>Lactobacillus sakei</italic> subsp. <italic>sakei</italic> 2a.

Published in:

Archives of Microbiology, 2018, v. 200, n. 4, p. 635, doi. 10.1007/s00203-018-1477-3

By:

Carvalho, Kátia G.;
Bambirra, Felipe H. S.;
Nicoli, Jacques R.;
Oliveira, Jamil S.;
Santos, Alexandre M. C.;
Bemquerer, Marcelo P.;
Miranda, Antonio;
Franco, Bernadette D. G. M.

Publication type:

Article

Improved growth performance due to hypertrophied intestinal absorptive epithelial cells by heat-killed Lactobacillus sakei HS-1 in broiler chickens.

Published in:

Journal of Animal Science, 2019, v. 97, n. 5, p. 2066, doi. 10.1093/jas/skz075

By:

Yamauchi, Koh-en;
Khonyoung, Duddoa

Publication type:

Article

Crystallographic studies of aspartate racemase from Lactobacillus sakei NBRC 15893.

Published in:

Acta Crystallographica: Section F, Structural Biology Communications, 2015, v. 71, n. 8, p. 1012, doi. 10.1107/S2053230X15010572

By:

Fujii, Tomomi;
Yamauchi, Takae;
Ishiyama, Makoto;
Gogami, Yoshitaka;
Oikawa, Tadao;
Hata, Yasuo

Publication type:

Article

Bacteriocin Production by Enterococcus faecalis TS9S17 in MRS Medium with Tuna Condensate as a Nitrogen Source and Its Characteristics.

Published in:

Walailak Journal of Science & Technology, 2017, v. 14, n. 12, p. 841

By:

KONGKUM, Ratiya;
MANEERAT, Suppasil;
H-KITTIKUN, Aran

Publication type:

Article

Transcriptome response of Lactobacillus sakei to meat protein environment.

Published in:

Journal of Basic Microbiology, 2015, v. 55, n. 4, p. 490, doi. 10.1002/jobm.201400540

By:

Xu, Hui‐qing;
Gao, Lu;
Jiang, Yun‐shen;
Tian, Ying;
Peng, Jin;
Xa, Qi‐quan;
Chen, Yu

Publication type:

Article

Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing.

Published in:

International Journal of Food Science, 2018, p. 1, doi. 10.1155/2018/5934305

By:

Blanco-Lizarazo, Carla María;
Sotelo-Díaz, Indira;
Arjona-Roman, José Luis;
Llorente-Bousquets, Adriana;
Miranda-Ruvalcaba, René

Publication type:

Article

EVALUATION OF THE IN VITRO ANTIMICROBIAL ACTIVITY OF MIXTURES OF LACTOBACILLUS SAKEI AND LACTOBACILLUS CURVATUS ISOLATED FROM ARGENTINE MEAT AND THEIR EFFECT ON VACUUM-PACKAGED BEEF.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 612

By:

STELLA, S.;
BERNARDI, C.;
CATTANEO, P.;
COLOMBO, F. M.;
TIRLONI, E.

Publication type:

Article

Isolation and Partially Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Barley Beer.

Published in:

Journal of Pure & Applied Science & Technology, 2013, v. 3, n. 2, p. 64

By:

Sharma, Mukta;
Singh, Anandveer

Publication type:

Article

Genetic polymorphism of lactic acid bacteria isolated from "Pirot 'ironed' sausage" from Serbia.

Published in:

Archives of Biological Sciences, 2019, v. 71, n. 1, p. 95, doi. 10.2298/ABS180920051B

By:

Bogdanović, Svetlana;
Jelušić, Aleksandra;
Berić, Tanja;
Nikolić, Ivan;
Danilović, Bojana;
Stanković, Slaviša;
Dimkić, Ivica

Publication type:

Article