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Assessment of the Spoilage Microbiota and the Growth Potential of Listeria monocytogenes in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoilage Community of Resultant Retail Modified Atmosphere Packaged Products.
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- Applied Microbiology (2673-8007), 2023, v. 3, n. 4, p. 1277, doi. 10.3390/applmicrobiol3040088
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- Article
The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 759, doi. 10.5219/1905
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- Article
The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 759, doi. 10.5219/1905
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- Article
Can Fermentation "Preserve" the Skin?
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- SOFW Journal (English version), 2021, v. 147, n. 10, p. 24
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- Article
Protection of human intestinal epithelial cells from oxidative stress caused by mercury using lactic acid bacteria.
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- Bioscience of Microbiota, Food & Health, 2020, v. 39, n. 3, p. 183, doi. 10.12938/bmfh.2019-049
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- Article
Effects of Koji amazake and Its Lactic Acid Fermentation Product by Lactobacillus sakei UONUMA on Defecation Status in Healthy Volunteers with Relatively Low Stool Frequency.
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- Food Science & Technology Research, 2019, v. 25, n. 6, p. 853, doi. 10.3136/fstr.25.853
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- Article
Improved growth performance due to hypertrophied intestinal absorptive epithelial cells by heat-killed Lactobacillus sakei HS-1 in broiler chickens.
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- Journal of Animal Science, 2019, v. 97, n. 5, p. 2066, doi. 10.1093/jas/skz075
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- Article
Genetic polymorphism of lactic acid bacteria isolated from "Pirot 'ironed' sausage" from Serbia.
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- Archives of Biological Sciences, 2019, v. 71, n. 1, p. 95, doi. 10.2298/ABS180920051B
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- Article
Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing.
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- International Journal of Food Science, 2018, p. 1, doi. 10.1155/2018/5934305
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- Article
Probiotic Lactobacillus sakei proBio-65 Extract Ameliorates the Severity of Imiquimod Induced Psoriasis-Like Skin Inflammation in a Mouse Model.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01021
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- Article
Characterization of multiple antilisterial peptides produced by sakacin P-producing <italic>Lactobacillus sakei</italic> subsp. <italic>sakei</italic> 2a.
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- Archives of Microbiology, 2018, v. 200, n. 4, p. 635, doi. 10.1007/s00203-018-1477-3
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- Article
A Novel Bifunctional Amino Acid Racemase With Multiple Substrate Specificity, MalY From Lactobacillus sakei LT-13: Genome-Based Identification and Enzymological Characterization.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00403
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- Article
Developing novel species‐specific DNA markers for PCR‐based species identification of the <italic>Lactobacillus sakei</italic> group.
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- Letters in Applied Microbiology, 2018, v. 66, n. 2, p. 138, doi. 10.1111/lam.12825
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- Article
Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei.
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- PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0191053
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- Article
Bacteriocin Production by Enterococcus faecalis TS9S17 in MRS Medium with Tuna Condensate as a Nitrogen Source and Its Characteristics.
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- Walailak Journal of Science & Technology, 2017, v. 14, n. 12, p. 841
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- Article
Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome.
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- PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0187542
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- Article
Antagonistic activity of Lactobacillus rhamnosus LbRE-LSAS and some Bifidobacterium sp against Shigella sonnei.
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- South Asian Journal of Experimental Biology, 2017, v. 7, n. 2, p. 92
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- Article
Gut dysbiosis is associated with metabolism and systemic inflammation in patients with ischemic stroke.
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- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171521
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- Article
Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 1042, doi. 10.1002/jsfa.8120
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- Article
Monitoring of changes in lactic acid bacteria during production of Thai traditional fermented shrimp (Kung-Som) by culturing method and PCR-DGGE technique.
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- Songklanakarin Journal of Science & Technology, 2017, v. 39, n. 1, p. 41
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- Article
EVALUATION OF THE IN VITRO ANTIMICROBIAL ACTIVITY OF MIXTURES OF LACTOBACILLUS SAKEI AND LACTOBACILLUS CURVATUS ISOLATED FROM ARGENTINE MEAT AND THEIR EFFECT ON VACUUM-PACKAGED BEEF.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 612
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- Article
Effect of commercial starter cultures on volatile compound profile and sensory characteristics of dry-cured foal sausage.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1194, doi. 10.1002/jsfa.7203
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Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese.
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- Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5449
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- Article
Sensory evaluation of black pigmented rice ( Oryza sativa cv. Poireton) wine fortified with probiotic Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 using fuzzy logic.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 566, doi. 10.1002/jib.247
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Crystallographic studies of aspartate racemase from Lactobacillus sakei NBRC 15893.
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- Acta Crystallographica: Section F, Structural Biology Communications, 2015, v. 71, n. 8, p. 1012, doi. 10.1107/S2053230X15010572
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INVESTIGATION OF THE PROPERTIES OF BOILED SAUSAGES FROM THE BIOMODIFIED STUFFING DURING STORAGE.
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- Food Science & Technology (2073-8684), 2015, v. 9, n. 3, p. 69, doi. 10.15673/2073-8684.3/2015.50287
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- Article
The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 163, doi. 10.17113/ftb.53.02.15.3582
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- Article
Transcriptome response of Lactobacillus sakei to meat protein environment.
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- Journal of Basic Microbiology, 2015, v. 55, n. 4, p. 490, doi. 10.1002/jobm.201400540
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- Article
Poly(lactic- co-glycolic acid) matrix incorporated with nisin as a novel antimicrobial biomaterial.
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- World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 4, p. 649, doi. 10.1007/s11274-015-1819-0
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- Article
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami.
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- Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1195, doi. 10.1111/jam.12438
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- Article
First Functional and Mutational Analysis of Group 3 N-Acetylneuraminate Lyases from <i>Lactobacillus antri</i> and <i>Lactobacillus sakei 23K</i>.
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- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0096976
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Editorial.
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- International Forum of Allergy & Rhinology, 2013, v. 3, n. 10, p. 773, doi. 10.1002/alr.21233
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Stress response assessment of Lactobacillus sakei strains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses.
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- Journal of Applied Microbiology, 2013, v. 115, n. 3, p. 786, doi. 10.1111/jam.12271
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Population Genetics of <i>Lactobacillus sakei</i> Reveals Three Lineages with Distinct Evolutionary Histories.
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- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073253
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- Article
Atopic dermatitis-mitigating effects of new Lactobacillus strain, Lactobacillus sakei probio 65 isolated from Kimchi.
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- Journal of Applied Microbiology, 2013, v. 115, n. 2, p. 517, doi. 10.1111/jam.12229
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Identification and characterization of novel multiple bacteriocins produced by Lactobacillus sakei D98.
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- Journal of Applied Microbiology, 2013, v. 115, n. 1, p. 61, doi. 10.1111/jam.12226
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- Article
Isolation and Partially Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Barley Beer.
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- Journal of Pure & Applied Science & Technology, 2013, v. 3, n. 2, p. 64
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- Article
Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems.
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- Journal of Applied Microbiology, 2012, v. 113, n. 6, p. 1407, doi. 10.1111/jam.12005
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- Article
Decolorization of Sugar Beet Molasses Vinasse, a High-Strength Distillery Wastewater, by Lactic Acid Bacteria.
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- Polish Journal of Environmental Studies, 2012, v. 21, n. 4, p. 943
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- Article