Works about LACTOBACILLUS plantarum

Results: 2980

Probiotic Bactolac alleviates depression-like behaviors by modulating BDNF, NLRP3 and MC4R levels, reducing neuroinflammation and promoting neural repair in rat model.

Published in:

Pflügers Archiv: European Journal of Physiology, 2025, v. 477, n. 6, p. 797, doi. 10.1007/s00424-025-03084-6

By:

Işık, Musab;
Köse, Fadime;
Budak, Özcan;
Özbayer, Cansu;
Kaya, Rumeysa Keleş;
Aydın, Sevda;
Küçük, Aleyna Ceren;
Demirci, Mehmet Arif;
Doğanay, Songül;
Bağcı, Cahit

Publication type:

Article

Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw.

Published in:

BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-03982-w

By:

He, Lichao;
Jiang, Chao;
Dong, He;
Wang, Yinuo;
Tang, Jiaxin;
Hu, Mengjie;
Luo, Junjie;
Du, Shuai;
Jia, Yushan;
Xiao, Yanzi;
You, Sihan

Publication type:

Article

Influence of sequential inoculation on physicochemical properties, microbial community, and flavor metabolites of pineapple wine by non‐Saccharomyces yeast and lactic acid bacteria.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4483, doi. 10.1002/jsfa.14207

By:

Hsu, Ting‐Yu;
Chen, Chien‐Hao;
Lai, Yen‐Tso;
Hsieh, Chen‐Che;
Hsieh, Chang‐Wei;
Cheng, Kuan‐Chen

Publication type:

Article

Green preparation and evaluation of physicochemical, structural and functional properties of dietary fiber from navel orange peel.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4515, doi. 10.1002/jsfa.14186

By:

Wang, Yuerong;
Bao, Xiaodan;
Zhao, Guanghe;
Peng, Liting;
Zhao, Fengli;
Qin, Yunbin;
Zhang, Ruifen

Publication type:

Article

Effects of different additives on fermentation characteristics, nutrient composition and microbial communities of Leymus chinensis silage.

Published in:

BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-04023-2

By:

Yan, Yuting;
Zhao, Muqier;
Sun, Pengbo;
Zhu, La;
Yan, Xingquan;
Hao, Junfeng;
Si, Qiang;
Wang, Zhijun;
Jia, Yushan;
Wang, Mingjiu;
Hou, Weifeng;
Ge, Gentu

Publication type:

Article

Lactobacillus plantarum liver abscess following ERCP: a case report and review.

Published in:

2025

By:

Ren, Wenjing;
Wei, Yuran;
Lian, Guanping;
Yang, Chuwei;
Liu, Yufei

Publication type:

Case Study

Growth performance, internal organ weight and intestinal microbial population in broiler fed a synbiotic of purslane (Portulaca oleracea L.) extract and Lactobacillus plantarum.

Published in:

Journal of Central European Agriculture, 2025, v. 26, n. 1, p. 56, doi. 10.5513/JCEA01/26.1.4365

By:

SAPSUHA, Yusri;
SUNDARI, Sundari;
SJAFANI, Nur;
NUR, Amran;
ABDULLATIF, Zauzah;
TJOKRODININGRAT, Suryati

Publication type:

Article

Emily Mevers.

Published in:

Angewandte Chemie, 2025, v. 137, n. 20, p. 1, doi. 10.1002/ange.202506847

By:

Mevers, Emily

Publication type:

Article

El uso de probióticos como codayuvantes en procedimientos quirúrgicos de regeneración ósea oral: una "Scoping Review".

Published in:

Avances en Odontoestomatologia, 2025, v. 41, p. 46

By:

Prat Riera, R.;
Omaña-Cepeda, C.;
Roselló Llabrés, X.;
Egido Moreno, S.;
Marí Roig, A.;
López López, J.

Publication type:

Article

不同青贮添加剂对膨化玉米秸秆微贮饲料品质及微生物组成的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 126, doi. 10.13557/j.cnki.issn1002-2813.2025.05.022

By:

于琴;
周宇婷;
艾比布拉·伊马木;
程志泽;
张建新

Publication type:

Article

添加辅料对红酸汤品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.06.001

By:

崔艳平;
龙丹丹;
王静;
张冬;
叶淑红

Publication type:

Article

薄壳山核桃多肽复合益生元酸奶的研制及其体外降血糖性能.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 96, doi. 10.12161/j.issn.1005‐6521.2025.06.013

By:

翟茂廷;
谢雪妮;
薛慧;
蒋桥辉;
吴梵;
杨梦雪;
许英杰;
郭宇星;
刘琛

Publication type:

Article

泡萝卜发酵过程中乳杆菌噬菌体演替规律及其对活性乳杆菌结构的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 88, doi. 10.11882/j.issn.0254-5071.2025.04.013

By:

杨梦露;
黄玉立;
刘佳琦;
葛黎红;
赵楠

Publication type:

Article

Identifying Key Properties That Drive Redox Mediator Activity in Lactiplantibacillus Plantarum.

Published in:

Angewandte Chemie, 2025, v. 137, n. 19, p. 1, doi. 10.1002/ange.202424867

By:

Blackburn, Benjamin T.;
Alba, Robyn A. C.;
Porokhin, Vladimir O.;
Cai, Rong;
Hatch, Arden;
Hassoun, Soha;
Ajo‐Franklin, Caroline M.;
Mevers, Emily

Publication type:

Article

A strain of Lactobacillus plantarum from piglet intestines enhances the anti-PoRV effect via the STING-IFN-I pathway.

Published in:

BMC Veterinary Research, 2025, p. 1, doi. 10.1186/s12917-025-04766-0

By:

Sun, Anqi;
Shan, Xin;
Liu, Ruihan;
Tang, Zhengxu;
Huang, Jingshu;
Zhang, Shihan;
Bian, Lihong;
Shi, Yumeng;
Liu, Zixuan;
Hu, Jingtao;
Wang, Chunfeng

Publication type:

Article

PVP‐co‐DMAEMA as Novel Polymeric Coating Material for Probiotic Supplements Delivery.

Published in:

Macromolecular Chemistry & Physics, 2019, v. 220, n. 21, p. N.PAG, doi. 10.1002/macp.201900291

By:

D'Orazio, Giuseppe;
De Giani, Alessandra;
Zampolli, Jessica;
Zeaiter, Zahraa;
Di Gennaro, Patrizia;
La Ferla, Barbara

Publication type:

Article

Food-grade γ-aminobutyric acid production by immobilized glutamate decarboxylase from Lactobacillus plantarum in rice vinegar and monosodium glutamate system.

Published in:

Biotechnology Letters, 2021, v. 43, n. 10, p. 2027, doi. 10.1007/s10529-021-03164-4

By:

Yao, Li-Li;
Cao, Jia-Ren;
Lyu, Chang-Jiang;
Fan, Fang-Fang;
Wang, Hong-Peng;
Cao, Hong-Wei;
Huang, Jun;
Mei, Le-He

Publication type:

Article

Cloning and analysis of bile salt hydrolase genes from Lactobacillus plantarum CGMCC No. 8198.

Published in:

Biotechnology Letters, 2014, v. 36, n. 5, p. 975, doi. 10.1007/s10529-013-1434-9

By:

Gu, Xiang-Chao;
Luo, Xue-Gang;
Wang, Chong-Xi;
Ma, De-Yun;
Wang, Yan;
He, Ying-Ying;
Li, Wen;
Zhou, Hao;
Zhang, Tong-Cun

Publication type:

Article

Production of volatile phenols by Lactobacillus plantarum in wine conditions.

Published in:

Biotechnology Letters, 2014, v. 36, n. 2, p. 281, doi. 10.1007/s10529-013-1351-y

By:

Fras, Pauline;
Campos, Francisco;
Hogg, Tim;
Couto, José

Publication type:

Article

Permeabilized probiotic Lactobacillus plantarum as a source of β-galactosidase for the synthesis of prebiotic galactooligosaccharides.

Published in:

Biotechnology Letters, 2014, v. 36, n. 1, p. 153, doi. 10.1007/s10529-013-1345-9

By:

Gobinath, Duraiswamy;
Prapulla, Siddalingaiya

Publication type:

Article

Regioselective deglycosylation of onion quercetin glucosides by Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2011, v. 33, n. 4, p. 783, doi. 10.1007/s10529-010-0501-8

By:

Dong-Min Chung;
Yung-Chul Chung;
Pil Je Maeng;
Hyo-Kon Chun

Publication type:

Article

Culture conditions of tannase production by Lactobacillus plantarum.

Published in:

Biotechnology Letters, 2002, v. 24, n. 21, p. 1763, doi. 10.1023/A:1020696801584

By:

Ayed, Lamia;
Hamdi, Moktar

Publication type:

Article

Erratum to: Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum.

Published in:

2017

By:

Onetto, Cristóbal;
Bordeu, Edmundo

Publication type:

Erratum

Effect of dietary probiotic supplementation on intestinal microbiota and physiological conditions of Nile tilapia ( Oreochromis niloticus) under waterborne cadmium exposure.

Published in:

Antonie van Leeuwenhoek, 2017, v. 110, n. 4, p. 501, doi. 10.1007/s10482-016-0819-x

By:

Zhai, Qixiao;
Yu, Leilei;
Li, Tianqi;
Zhu, Jiamin;
Zhang, Chengcheng;
Zhao, Jianxin;
Zhang, Hao;
Chen, Wei

Publication type:

Article

Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum.

Published in:

Antonie van Leeuwenhoek, 2015, v. 108, n. 6, p. 1469, doi. 10.1007/s10482-015-0602-4

By:

Onetto, Cristóbal;
Bordeu, Edmundo

Publication type:

Article

Effectiveness of chitosan against wine-related microorganisms.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 3, p. 675, doi. 10.1007/s10482-014-0362-6

By:

Bağder Elmacı, Simel;
Gülgör, Gökşen;
Tokatlı, Mehmet;
Erten, Hüseyin;
İşci, Aslı;
Özçelik, Filiz

Publication type:

Article

Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation.

Published in:

Antonie van Leeuwenhoek, 2014, v. 105, n. 1, p. 169, doi. 10.1007/s10482-013-0063-6

By:

Basso, Thiago;
Gomes, Fernanda;
Lopes, Mario;
Amorim, Henrique;
Eggleston, Gillian;
Basso, Luiz

Publication type:

Article

An in vitro study of Lactobacillus plantarum strains for the presence of plantaricin genes and their potential control of the table olive microbiota.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 821, doi. 10.1007/s10482-012-9864-2

By:

Doulgeraki, Agapi;
Paraskevopoulos, Nikolaos;
Nychas, George;
Panagou, Efstathios

Publication type:

Article

Assessment of tolerance to multistresses and in vitro cell adhesion in genetically modified Lactobacillus plantarum 590.

Published in:

Antonie van Leeuwenhoek, 2011, v. 99, n. 3, p. 579, doi. 10.1007/s10482-010-9529-y

By:

Haiyan Liu;
Wentao Xu;
Yunbo Luo;
Hongtao Tian;
Hongxin Wang;
Xing Guo;
Yanfang Yuan;
Kunlun Huang

Publication type:

Article

Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala).

Published in:

Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 75, doi. 10.1007/s10482-010-9511-8

By:

Laitila, Arja;
Sarlin, Tuija;
Raulio, Mari;
Wilhelmson, Annika;
Kotaviita, Erja;
Huttunen, Timo;
Juvonen, Riikka

Publication type:

Article

Rapid discrimination and classification of the <i>Lactobacillus plantarum</i> group based on a partial <i>dnaK</i> sequence and DNA fingerprinting techniques.

Published in:

Antonie van Leeuwenhoek, 2010, v. 97, n. 3, p. 289, doi. 10.1007/s10482-009-9409-5

By:

Chien-Hsun Huang;
Fwu-Ling Lee;
Jong-Shian Liou

Publication type:

Article

Possibilities of reducing amounts of vicine and convicine in faba bean suspensions and sourdoughs.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1507, doi. 10.1007/s00217-019-03282-4

By:

Pulkkinen, Marjo;
Coda, Rossana;
Lampi, Anna-Maija;
Varis, Jutta;
Katina, Kati;
Piironen, Vieno

Publication type:

Article

A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 511, doi. 10.1007/s00217-018-3171-8

By:

Lee, Andrew H.;
Neilson, Andrew P.;
O'Keefe, Sean F.;
Ogejo, Jactone Arogo;
Huang, Haibo;
Ponder, Monica;
Chu, Hyun Sik S.;
Jin, Qing;
Pilot, Guillaume;
Stewart, Amanda C.

Publication type:

Article

Functional traits of Lactobacillus plantarum from fermented Brassica oleracea var. capitata L. in view of multivariate statistical analysis.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1719, doi. 10.1007/s00217-018-3084-6

By:

Polak-Berecka, M.;
Kubik-Komar, A.;
Gustaw, K.;
Michalak, M.;
Kazimierczak, W.;
Waśko, A.

Publication type:

Article

The binding characters study of lead removal by Lactobacillus plantarum CCFM8661.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1621, doi. 10.1007/s00217-016-2661-9

By:

Yin, Ruijie;
Zhai, Qixiao;
Yu, Leilei;
Xiao, Yue;
Wang, Gang;
Yu, Ruipeng;
Tian, Fengwei;
Chen, Wei

Publication type:

Article

Exploring enzyme and microbial technology for the preparation of green table olives.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 363, doi. 10.1007/s00217-015-2546-3

By:

De Leonardis, Antonella;
Testa, Bruno;
Macciola, Vincenzo;
Lombardi, Silvia;
Iorizzo, Massimo

Publication type:

Article

Hydrolysis of flatulence causing oligosaccharides by α- d-galactosidase of a probiotic Lactobacillus plantarum MTCC 5422 in selected legume flours and elaboration of probiotic attributes in soy-based fermented product.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 99, doi. 10.1007/s00217-014-2207-y

By:

Roopashri, Arekal;
Varadaraj, Mandyam

Publication type:

Article

Impact of sourdough fermented with Lactobacillus plantarum FST 1.7 on baking and sensory properties of gluten-free breads.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 1, doi. 10.1007/s00217-014-2184-1

By:

Wolter, Anika;
Hager, Anna-Sophie;
Zannini, Emanuele;
Czerny, Michael;
Arendt, Elke

Publication type:

Article

Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation.

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 679, doi. 10.1007/s00217-013-2042-6

By:

Paucean, Adriana;
Vodnar, Dan-Cristian;
Socaci, Sonia-Ancuta;
Socaciu, Carmen

Publication type:

Article

Lactobacillus plantarum 70810 from Chinese paocai as a potential source of β-galactosidase for prebiotic galactooligosaccharides synthesis.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 817, doi. 10.1007/s00217-013-1938-5

By:

Zhang, Hongzhi;
Li, Wei;
Rui, Xin;
Sun, Xingmin;
Dong, Mingsheng

Publication type:

Article

Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 557, doi. 10.1007/s00217-013-1915-z

By:

Mangia, Nicoletta;
Trani, Antonio;
Di Luccia, Aldo;
Faccia, Michele;
Gambacorta, Giuseppe;
Fancello, Francesco;
Deiana, Pietrino

Publication type:

Article

Influence of lactic acid bacteria on the oxidation-reduction potential of buckwheat ( Fagopyrum esculentum Moench) sourdoughs.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1063, doi. 10.1007/s00217-012-1834-4

By:

Capuani, Alessandro;
Behr, Jürgen;
Vogel, Rudi

Publication type:

Article

A bile salt hydrolase gene of Lactobacillus plantarum BBE7 with high cholesterol-removing activity.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 419, doi. 10.1007/s00217-012-1769-9

By:

Dong, Z.;
Zhang, J.;
Lee, B.;
Li, H.;
Du, G.;
Chen, Jian

Publication type:

Article

Effect of different starter cultures on the biogenic amines production as a critical control point in fresh fermented sausages.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 527, doi. 10.1007/s00217-012-1777-9

By:

Mokhtar, Sayed;
Mostafa, Gamal;
Taha, Refat;
Eldeep, Gehad

Publication type:

Article

Inactivation of microorganisms in orange juice by high-pressure homogenization combined with its inherent heating effect.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 753, doi. 10.1007/s00217-012-1698-7

By:

Belloch, C.;
Gurrea, M.;
Tárrega, A.;
Sampedro, F.;
Carbonell, J.

Publication type:

Article

In silico phylogenetic analysis of lactic acid bacteria and new primer set for identification of Lactobacillus plantarum in food samples.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 233, doi. 10.1007/s00217-011-1508-7

By:

Costa, Giselle;
Vilas-Bôas, Gislayne;
Vilas-Boas, Laurival;
Miglioranza, Lucia

Publication type:

Article

The ability of Lactobacillus adhesin EF-Tu to interfere with pathogen adhesion.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 777, doi. 10.1007/s00217-011-1443-7

By:

Dhanani, Akhilesh;
Gaudana, Sandeep;
Bagchi, Tamishraha

Publication type:

Article

Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juice.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 265, doi. 10.1007/s00217-010-1381-9

By:

Carreño, J.;
Gurrea, M.;
Sampedro, F.;
Carbonell, J.

Publication type:

Article

The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausages.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 875, doi. 10.1007/s00217-010-1220-z

By:

Gücükoğlu, Ali;
Küplülü, Özlem

Publication type:

Article

Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 645, doi. 10.1007/s00217-009-1204-z

By:

Rizzello, Carlo Giuseppe;
Nionelli, Luana;
Coda, Rossana;
Di Cagno, Raffaella;
Gobbetti, Marco

Publication type:

Article