Works about LACTOBACILLUS plantarum

Results: 3023

THE EFFECTS OF FERMENTATION TEMPERATURE AND STARTER CULTURE ON METABOLITE PROFILES AND ACIDITY CHANGES DURING THE STORAGE OF KIMCHI.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 2, p. 177, doi. 10.17306/J.AFS.001321

By:

Nguyen, Thi Trang;
Nguyen, Thi Hanh

Publication type:

Article

Development of Antibiotic-bile Salt-acid-tolerant Lactic Acid Bacteria Fermented Milk.

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Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 251, doi. 10.16429/j.1009-7848.2025.024

By:

WEI Kexin;
CHEN Qinquan;
SUN Jiali;
WU Yifan;
ZHANG Yan;
YANG Baowei

Publication type:

Article

模拟老泡菜水的蔬菜汁发酵液制备工艺优化及其风味分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 252, doi. 10.11882/j.issn.0254-5071.2025.06.036

By:

李婧;
张敏;
杨金美;
宋小焱;
任静怡;
黄欣悦;
万倚卓;
王雯;
胡凯弟;
刘书亮

Publication type:

Article

Crude oligosaccharides extracted from bamboo shoots (Dendrocalamus asper) exhibit prebiotic activity and modulate intestinal morphology in broiler chickens without affecting growth performance.

Published in:

Veterinary World, 2025, v. 18, n. 6, p. 1789, doi. 10.14202/vetworld.2025.1789-1798

By:

Janjira Sittiya;
Supawadee Chimtong;
Narin Thongwittaya;
Koh-en Yamauchi

Publication type:

Article

Lactobacillus plantarum SAL delays aging-associated oxidative stress and gut microbiota dysbiosis in mice.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1607824

By:

Dong, Wen;
Lun, Yongzhi;
Sun, Jie;
Liu, Ben

Publication type:

Article

Effect of L. plantarum on Caries Prevention and the Oral–Gut Microbiome In Vivo.

Published in:

Journal of Dental Research, 2025, v. 104, n. 9, p. 993, doi. 10.1177/00220345251325807

By:

Wu, Y.;
Alomeir, N.;
Li, T.;
Falsetta, M.L.;
Yang, R.;
Liu, Y.;
Sun, E.;
Wu, T.T.;
Wood, R.;
Kenney, M.H.;
Almulhim, A.;
Watson, G.;
Torres Ballester, K.-A.;
Fiscella, K.;
Xiao, J.

Publication type:

Article

Construction and evaluation of recombinant Lactobacillus plantarum expressing Micropterus salmoides hepcidin.

Published in:

Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-025-02778-x

By:

Zhang, Cheng-long;
Chen, Guangtao;
Ji, Xiang Shan;
Teng, Jian;
Yao, Zhi Lei;
Hu, Chun Lei;
Zhao, Yan

Publication type:

Article

Efficacy of Lactobacillus plantarum 1582-Fermented Chive (Allium schoenoprasum) as a Natural Antibiotic Against Eimeria acervulina in Broiler Chicken.

Published in:

Tropical Animal Science Journal, 2025, v. 48, n. 4, p. 287, doi. 10.5398/tasj.2025.48.4.287

By:

Hai, P. V.;
Dung, H. T.;
Hung, P. H. S.

Publication type:

Article

Effects of cellulolytic lactic acid bacteria on the lignocellulose degradation, sugar profile and lactic acid fermentation of high-moisture alfalfa ensiled in low-temperature seasons.

Published in:

Cellulose, 2020, v. 27, n. 14, p. 7955, doi. 10.1007/s10570-020-03350-z

By:

Liu, Qinhua;
Zong, Cheng;
Dong, Zhihao;
Wu, Jinxin;
Zhu, Jiugang;
Li, Junfeng;
Zhang, Jian;
Shao, Tao

Publication type:

Article

Food-grade γ-aminobutyric acid production by immobilized glutamate decarboxylase from Lactobacillus plantarum in rice vinegar and monosodium glutamate system.

Published in:

Biotechnology Letters, 2021, v. 43, n. 10, p. 2027, doi. 10.1007/s10529-021-03164-4

By:

Yao, Li-Li;
Cao, Jia-Ren;
Lyu, Chang-Jiang;
Fan, Fang-Fang;
Wang, Hong-Peng;
Cao, Hong-Wei;
Huang, Jun;
Mei, Le-He

Publication type:

Article

Role of α‐tocopherol and Lactobacillus plantarum in the alleviation of mercuric chloride‐induced testicular atrophy in rat's model: Implication of molecular mechanisms.

Published in:

Journal of Biochemical & Molecular Toxicology, 2020, v. 34, n. 6, p. 1, doi. 10.1002/jbt.22481

By:

Fadda, Laila M.;
Alhusaini, Ahlam M.;
Al‐Qahtani, Qamraa H.;
Ali, Hanaa M.;
Hasan, Iman H.

Publication type:

Article

Lactobacillus plantarum LPl fermentation effects on Aegle marmelos mucilage: Physicochemical, structural, and bioactive properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 82, doi. 10.1016/j.fbp.2024.11.003

By:

Sharma, Madhu;
Sadh, Pardeep Kumar;
Dhull, Sanju Bala;
Ali, Nemat;
Ansari, Mushtaq Ahmad;
Bains, Aarti

Publication type:

Article

Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 10, doi. 10.1016/j.fbp.2014.12.003

By:

Chkir, Ines;
Balti, Mohamed Amine;
Ayed, Lamia;
Azzouz, Sofiène;
Kechaou, Nabil;
Hamdi, Moktar

Publication type:

Article

Evaluation and optimization of food-grade tannin acyl hydrolase production by a probiotic Lactobacillus plantarum strain in submerged and solid state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 780, doi. 10.1016/j.fbp.2012.06.003

By:

Natarajan, Kannan;
Rajendran, Aravindan

Publication type:

Article

Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 346, doi. 10.1016/j.fbp.2010.10.001

By:

Gupta, Shilpi;
Abu-Ghannam, Nissreen;
Scannell, Amalia G. M.

Publication type:

Article

Effects of protectant and rehydration conditions on the survival rate and malolactic fermentation efficiency of freeze-dried Lactobacillus plantarum JH287.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 18, p. 7853, doi. 10.1007/s00253-016-7509-5

By:

Lee, Sae-Byuk;
Kim, Dong-Hwan;
Park, Heui-Dong

Publication type:

Article

Antioxidative effects in vivo and colonization of Lactobacillus plantarum MA2 in the murine intestinal tract.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 16, p. 7193, doi. 10.1007/s00253-016-7581-x

By:

Tang, Wei;
Xing, Zhuqing;
Hu, Wei;
Li, Chao;
Wang, Jinju;
Wang, Yanping

Publication type:

Article

Screening of potential probiotic lactic acid bacteria based on gastrointestinal properties and perfluorooctanoate toxicity.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 15, p. 6755, doi. 10.1007/s00253-016-7535-3

By:

Xing, Jiali;
Wang, Fan;
Xu, Qi;
Yin, Boxing;
Fang, Dongsheng;
Zhao, Jianxin;
Zhang, Hao;
Chen, Yong;
Wang, Gang;
Chen, Wei

Publication type:

Article

Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradation.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 7, p. 3113, doi. 10.1007/s00253-015-7158-0

By:

Callejón, S.;
Sendra, R.;
Ferrer, S.;
Pardo, I.

Publication type:

Article

Lactobacillus plantarum CCFM639 alleviates aluminium toxicity.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 4, p. 1891, doi. 10.1007/s00253-015-7135-7

By:

Yu, Leilei;
Zhai, Qixiao;
Liu, Xiaoming;
Wang, Gang;
Zhang, Qiuxiang;
Zhao, Jianxin;
Narbad, Arjan;
Zhang, Hao;
Tian, Fengwei;
Chen, Wei

Publication type:

Article

Enhanced D-lactic acid production from renewable resources using engineered Lactobacillus plantarum.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 1, p. 279, doi. 10.1007/s00253-015-7016-0

By:

Zhang, Yixing;
Vadlani, Praveen;
Kumar, Amit;
Hardwidge, Philip;
Govind, Revathi;
Tanaka, Tsutomu;
Kondo, Akihiko

Publication type:

Article

Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 22, p. 9779, doi. 10.1007/s00253-015-6853-1

By:

D'Orazio, G.;
Di Gennaro, P.;
Boccarusso, M.;
Presti, I.;
Bizzaro, G.;
Giardina, S.;
Michelotti, A.;
Labra, M.;
La Ferla, B.

Publication type:

Article

Overexpression of the Lactobacillus plantarum peptidoglycan biosynthesis murA2 gene increases the tolerance of Escherichia coli to alcohols and enhances ethanol production.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 19, p. 8399, doi. 10.1007/s00253-014-6004-0

By:

Yuan, Yongbo;
Bi, Changhao;
Nicolaou, Sergios;
Zingaro, Kyle;
Ralston, Matthew;
Papoutsakis, Eleftherios

Publication type:

Article

Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 17, p. 7569, doi. 10.1007/s00253-014-5837-x

By:

Arena, Mattia;
Russo, Pasquale;
Capozzi, Vittorio;
López, Paloma;
Fiocco, Daniela;
Spano, Giuseppe

Publication type:

Article

Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 15, p. 6805, doi. 10.1007/s00253-014-5744-1

By:

Barroso, E.;
Van de Wiele, T.;
Jiménez-Girón, A.;
Muñoz-González, I.;
Martín-Alvarez, P.;
Moreno-Arribas, M.;
Bartolomé, B.;
Peláez, C.;
Martínez-Cuesta, M.;
Requena, T.

Publication type:

Article

Administration of Lactobacillus salivarius LI01 or Pediococcus pentosaceus LI05 improves acute liver injury induced by d-galactosamine in rats.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 12, p. 5619, doi. 10.1007/s00253-014-5638-2

By:

Lv, Long-Xian;
Hu, Xin-Jun;
Qian, Gui-Rong;
Zhang, Hua;
Lu, Hai-Feng;
Zheng, Bei-Wen;
Jiang, Li;
Li, Lan-Juan

Publication type:

Article

Two-step production of d-lactate from mixed sugars by growing and resting cells of metabolically engineered Lactobacillus plantarum.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 11, p. 4911, doi. 10.1007/s00253-014-5594-x

By:

Tsuge, Yota;
Kawaguchi, Hideo;
Sasaki, Kengo;
Tanaka, Tsutomu;
Kondo, Akihiko

Publication type:

Article

Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 185, doi. 10.1007/s00253-013-4829-6

By:

Callejón, S.;
Sendra, R.;
Ferrer, S.;
Pardo, I.

Publication type:

Article

Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 6, p. 1383, doi. 10.1007/s00253-012-4440-2

By:

Capozzi, Vittorio;
Russo, Pasquale;
Dueñas, María;
López, Paloma;
Spano, Giuseppe

Publication type:

Article

Recombinant production of hyperthermostable CelB from Pyrococcus furiosus in Lactobacillus sp.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 4, p. 903, doi. 10.1007/s00253-012-4212-z

By:

Böhmer, N.;
Lutz-Wahl, S.;
Fischer, L.

Publication type:

Article

Probiotic features of Lactobacillus plantarum mutant strains.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 2, p. 431, doi. 10.1007/s00253-012-4031-2

By:

Bove, Pasquale;
Gallone, Anna;
Russo, Pasquale;
Capozzi, Vittorio;
Albenzio, Marzia;
Spano, Giuseppe;
Fiocco, Daniela

Publication type:

Article

Effect of water activity and protective solutes on growth and subsequent survival to air-drying of Lactobacillus and Bifidobacterium cultures.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 95, n. 3, p. 745, doi. 10.1007/s00253-012-3912-8

By:

Champagne, Claude;
Raymond, Yves;
Simon, Jean-Paul

Publication type:

Article

Efficient use of shrimp waste: present and future trends.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 1, p. 17, doi. 10.1007/s00253-011-3651-2

By:

Kandra, Prameela;
Challa, Murali;
Kalangi Padma Jyothi, Hemalatha

Publication type:

Article

Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 2, p. 731, doi. 10.1007/s00253-009-2370-4

By:

Di Cagno, Raffaella;
Mazzacane, Francesco;
Rizzello, Carlo Giuseppe;
De Angelis, Maria;
Giuliani, Giammaria;
Meloni, Marisa;
De Servi, Barbara;
Gobbetti, Marco

Publication type:

Article

d-lactic acid production from cellooligosaccharides and β-glucan using l-LDH gene-deficient and endoglucanase-secreting Lactobacillus plantarum.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 3, p. 643, doi. 10.1007/s00253-009-2111-8

By:

Okano, Kenji;
Zhang, Qiao;
Yoshida, Shogo;
Tanaka, Tsutomu;
Ogino, Chiaki;
Fukuda, Hideki;
Kondo, Akihiko

Publication type:

Article

Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 2, p. 341, doi. 10.1007/s00253-009-2012-x

By:

Yanping Wang;
Nv Xu;
Aodeng Xi;
Zaheer Ahmed;
Bin Zhang;
Xiaojia Bai

Publication type:

Article

Molecular characterization of native isolates of lactic acid bacteria, bifidobacteria and yeasts for beneficial attributes.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 6, p. 1115, doi. 10.1007/s00253-009-1991-y

By:

Roopashri, Arekal N.;
Varadaraj, Mandyam C.

Publication type:

Article

Biotechnological production of l-ribose from l-arabinose.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 1, p. 77, doi. 10.1007/s00253-008-1855-x

By:

Helanto, M.;
Kiviharju, K.;
Granström, T.;
Leisola, M.;
Nyyssölä, A.

Publication type:

Article

Genetic modification of Lactobacillus plantarum by heterologous gene integration in a not functional region of the chromosome.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 1, p. 79, doi. 10.1007/s00253-008-1527-x

By:

Rossi, Franca;
Capodaglio, Alessandro;
Dellaglio, Franco

Publication type:

Article

Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 5, p. 759, doi. 10.1007/s00253-008-1482-6

By:

Tiwari, Santosh;
Srivastava, Sheela

Publication type:

Article

Effect of malic acid on the growth kinetics of Lactobacillus plantarum.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 63, n. 2, p. 207, doi. 10.1007/s00253-003-1375-7

By:

Passos, F. V.;
Fleming, H. P.;
Hassan, H. M.;
McFeeters, R. F.

Publication type:

Article

Lactobacillus plantarum WCFS1 O-linked protein glycosylation: An extended spectrum of target proteins and modification sites detected by mass spectrometry.

Published in:

Glycobiology, 2013, v. 23, n. 12, p. 1439, doi. 10.1093/glycob/cwt071

By:

Fredriksen, Lasse;
Moen, Anders;
Adzhubei, Alexei A;
Mathiesen, Geir;
Eijsink, Vincent GH;
Egge-Jacobsen, Wolfgang

Publication type:

Article

Study of Growth Curve of Lactobacillus plantarum FNCC 0026 and Its Antibacterial Activity.

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2023, v. 10, n. 1, p. 38, doi. 10.20473/jfiki.v10i12023.38-43

By:

Marwah, Safarini;
Poernomo, Achmad Toto;
Hendradi, Esti

Publication type:

Article

Peranan Probiotik Lactobacillus plantarum IIA-1A5 dalam Meningkatkan Ketahanan Tubuh, Performa, dan Kualitas Telur Ayam Komersial.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 2, p. 207, doi. 10.18343/jipi.29.2.207

By:

Agpretasia, Yodilla;
Ulupi, Niken;
Arief, Irma Isnafia

Publication type:

Article

Short-Term Rectal Enema Probiotic Treatment with Intestinal Microbiota Analysis in Cats with Chronic Enteropathy.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2023, v. 16, n. 1, p. 16, doi. 10.30607/kvj.1177247

By:

URAL, Kerem;
ERDOĞAN, Hasan;
ERDOĞAN, Songül;
PAŞA, Serdar;
ASLAN, Tuğba;
BALIKÇI, Cansu;
GÖKÇAY, Gamze

Publication type:

Article

Microencapsulation of Lactobacillus plantarum FNCC 0026: Physical properties of microcapsules and antibacterial activity against multi-drug resistance organism (MDRO).

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 2, p. 429, doi. 10.29228/jrp.707

By:

MARWAH, Safarini;
POERNOMO, Achmad Toto;
DIYAH, Nuzul Wahyuning;
MAHDIYYAH, Ade Abiyyatun;
HENDRADI, Esti

Publication type:

Article

Antimicrobial effect of probiotic microorganisms on clinical and standard Staphylococcus aureus isolates.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 6, p. 2374, doi. 10.29228/jrp.525

By:

TETİK, Nurten;
RAYAMAN, Pervin;
RAYAMAN, Erkan;
ADALETİ, Rıza

Publication type:

Article

Inhibitory activity of Lactobacillus plantarum ATCC 8014 fermented milk combined with aqueous extract of Moringa oleifera leaves against Streptococcus mutans.

Published in:

Journal of Research in Pharmacy, 2019, v. 23, n. 4, p. 701, doi. 10.12991/jrp.2019.179

By:

ISNAENİ;
MAULİDİNA, Agustin;
KUSUMAWATİ, Idha;
SETYAWATIE, Erni Maduratna

Publication type:

Article

Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds.

Published in:

Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-07083-8

By:

Liu, Yichao;
Du, Shuai;
Sun, Lin;
Li, Yuyu;
Liu, Mingjian;
Sun, Pengbo;
Bai, Baochao;
Ge, Gentu;
Jia, Yushan;
Wang, Zhijun

Publication type:

Article

A novel image-based method for simultaneous counting of Lactobacillus and Saccharomyces in mixed culture fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2023, v. 50, n. 1, p. 1, doi. 10.1093/jimb/kuad007

By:

Williamson, Cecelia;
Kennedy, Kevin;
Bhattacharya, Sayak;
Patel, Samir;
Perry, Jennifer;
Bolton, Jason;
Perkins, Lewis Brian;
Chan, Leo Li-Ying

Publication type:

Article