Works matching DE "LACTOBACILLUS helveticus"

Results: 72

Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 17, p. 7831, doi. 10.1007/s00253-013-5037-0

By:

Pescuma, Micaela;
Espeche Turbay, María;
Mozzi, Fernanda;
Font de Valdez, Graciela;
Savoy de Giori, Graciela;
Hebert, Elvira

Publication type:

Article

Lactobacillus helveticus AHU 1049のドラフトゲノムシーケンスとハード系およびセミハード系チーズ用スターターへの利用に関する予備検討.

Published in:

Milk Science, 2021, v. 70, n. 3, p. 127, doi. 10.11465/milk.70.127

By:

小田中南弓;
三浦孝之;
佐藤薫;
中島肇

Publication type:

Article

Composición química y enriquecimiento del lactosuero de leche de caprino para la producción de ácido láctico con Lactobacillus helveticus.

Published in:

Revista de Investigación Agraria y Ambiental, 2012, v. 3, n. 2, p. 63, doi. 10.22490/21456453.954

By:

Plata Pinzón, Alejandra;
Milena Ramírez, Sandra;
Elías Riaño, Campo

Publication type:

Article

Processing and sensory characteristics of a fermented low‐fat skim milk drink containing bioactive antihypertensive peptides, a functional milk product.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 230, doi. 10.1111/1471-0307.12479

By:

Ahtesh, Fatah B.;
Stojanovska, Lily;
Apostolopoulos, Vasso

Publication type:

Article

Effect of copper on probiotic properties of <italic>Lactobacillus helveticus </italic>CD6.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 204, doi. 10.1111/1471-0307.12384

By:

Paradeshi, Jayasinh S.;
Patil, Sandeep N.;
Koli, Sunil H.;
Chaudhari, Bhushan L.

Publication type:

Article

Influence of adjunct cultures on angiotensin‐converting enzyme (ACE)‐inhibitory activity, organic acid content and peptide profile of kefir.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 131, doi. 10.1111/1471-0307.12346

By:

Şanli, Tuba;
Akal, Havva Ceren;
Yetişemiyen, Atila;
Hayaloglu, Ali Adnan

Publication type:

Article

The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripening.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 583, doi. 10.1111/1471-0307.12377

By:

Celik, Omer Faruk;
Tarakci, Zekai

Publication type:

Article

Characterisation of Lactobacillus helveticus strains isolated from home-made dairy products in Iran.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 89, doi. 10.1111/1471-0307.12223

By:

Nejati, Fatemeh;
Babaei, Mahdi;
Taghi‐Zadeh, Alam

Publication type:

Article

The effect of using an exopolysaccharide-producing culture on the physicochemical properties of low-fat and reduced-fat Kasar cheeses.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 535, doi. 10.1111/1471-0307.12071

By:

Şanli, Tuba;
Gursel, Asuman;
Şanli, Ebru;
Acar, Esra;
Benli, Mehlika

Publication type:

Article

Whole-genome based validation of the adaptive properties of Indian origin probiotic Lactobacillus helveticus MTCC 5463.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 321, doi. 10.1002/jsfa.6721

By:

Senan, Suja;
Prajapati, Jashbhai B;
Joshi, Chaitanya G

Publication type:

Article

Kinetic study of bio-demineralization and bio-deproteinization of shrimp biowaste for chitin recovery.

Published in:

Algerian Journal of Environmental Science & Technology, 2017, v. 3, n. 1, p. 29

By:

Arbia, W.;
Arbia, L.;
Adour, L.;
Amrane, A.;
Lounici, H.;
Mameri, N.

Publication type:

Article

Editorial: Lactobacillus GG for diarrhoea in children—reports of its demise have been premature!

Published in:

Alimentary Pharmacology & Therapeutics, 2019, v. 49, n. 12, p. 1533, doi. 10.1111/apt.15288

By:

Quigley, Eamonn M. M.

Publication type:

Article

Impact of Proteolytic Lactobacillus helveticus MTCC5463 on Production of Bioactive Peptides Derived from Honey Based Fermented Milk.

Published in:

International Journal of Peptide Research & Therapeutics, 2017, v. 23, n. 3, p. 297, doi. 10.1007/s10989-016-9561-5

By:

Hati, Subrota;
Sakure, Amar;
Mandal, Surajit

Publication type:

Article

Use of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products.

Published in:

Food Technology & Biotechnology, 2013, v. 51, n. 2, p. 257

By:

Strahinic, Ivana;
Lukic, Jovanka;
Terzic-Vidojevic, Amarela;
Lozo, Jelena;
Kojic, Milan;
Topisirovic, Ljubisa

Publication type:

Article

Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss.

Published in:

BMC Microbiology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12866-015-0525-2

By:

Jingjing Rong;
Houfeng Zheng;
Ming Liu;
Xu Hu;
Tao Wang;
Xingwei Zhang;
Feng Jin;
Li Wang

Publication type:

Article

Purification and characterization of hydrolytic and transgalactosyl α-galactosidase from Lactobacillus helveticus ATCC 10797.

Published in:

European Food Research & Technology, 2014, v. 239, n. 5, p. 877, doi. 10.1007/s00217-014-2284-y

By:

Kandari, Sharifa;
Choi, Young;
Lee, Byong

Publication type:

Article

Characterization of a bioactive peptide with cytomodulatory effect released from casein.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 315, doi. 10.1007/s00217-013-2106-7

By:

Zhao, Hongfei;
Zhou, Fang;
Wang, Liping;
Fengling, Bai;
Dziugan, Piotr;
Walczak, Piotr;
Zhang, Bolin

Publication type:

Article

The role of ferulic acid esterase in the growth of Lactobacillus helveticus in the presence of phenolic acids and their derivatives.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 299, doi. 10.1007/s00217-013-2107-6

By:

Waśko, Adam;
Szwajgier, Dominik;
Polak-Berecka, Magdalena

Publication type:

Article

Studies concerning the use of Lactobacillus helveticus and Kluyveromyces marxianus for rye sourdough fermentation.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 769, doi. 10.1007/s00217-012-1691-1

By:

Banu, Iuliana;
Aprodu, Iuliana

Publication type:

Article

EFFECTS OF SOYBEAN CARBOHYDRATES AND Lactobacillus helveticus BGRA43 ON METABOLIC PROCESSES IN RAT COLON.

Published in:

Genetika (0534-0012), 2016, v. 48, n. 3, p. 903, doi. 10.2298/GENSR1603903L

By:

LUKIC, Jovanka;
DINIC, Miroslav;
MARCETIC, Mirjana;
MILENKOVIC, Marina;
BEGOVIC, Jelena;
STRAHINIC, Ivana

Publication type:

Article

Inactivation of Pseudomonasfluorescens, Listeria innocua and Lactobacillus helveticus in skimmed milk processed by high pressure homogenization.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1687

By:

Pinho, C. R. G.;
Oliveira, M. M.;
Leite Júnior, B. R. C.;
Tribst, A. A. L.;
Cristianini, M.

Publication type:

Article

Canonical Analysis Technique as an Approach to Determine Optimal Conditions for Lactic Acid Production by Lactobacillus helveticus ATCC 15009.

Published in:

International Journal of Chemical Engineering (1687806X), 2012, p. 1, doi. 10.1155/2012/303874

By:

Leite, Marcelo Teixeira;
de Souza Barrozo, Marcos Antonio;
Ribeiro, Eloizio Júlio

Publication type:

Article

β-Galactosidase from Lactobacillus helveticus DSM 20075: Biochemical Characterization and Recombinant Expression for Applications in Dairy Industry.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 4, p. 947, doi. 10.3390/ijms20040947

By:

Kittibunchakul, Suwapat;
Pham, Mai-Lan;
Tran, Anh-Minh;
Nguyen, Thu-Ha

Publication type:

Article

Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00063

By:

Schmid, Michael;
Muri, Jonathan;
Melidis, Damianos;
Varadarajan, Adithi R.;
Somerville, Vincent;
Wicki, Adrian;
Moser, Aline;
Bourqui, Marc;
Wenzel, Claudia;
Eugster-Meier, Elisabeth;
Frey, Juerg E.;
Irmler, Stefan;
Ahrens, Christian H.

Publication type:

Article

Lactobacillus helveticus SBT2171 Attenuates Experimental Autoimmune Encephalomyelitis in Mice.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2017.02596

By:

Yamashita, Maya;
Ukibe, Ken;
Matsubara, Yumi;
Hosoya, Tomohiro;
Sakai, Fumihiko;
Kon, Shigeyuki;
Arima, Yasunobu;
Murakami, Masaaki;
Nakagawa, Hisako;
Miyazaki, Tadaaki

Publication type:

Article

Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01380

By:

Moser, Aline;
Wüthrich, Daniel;
Bruggmann, Rémy;
Eugster-Meier, Elisabeth;
Meile, Leo;
Irmler, Stefan

Publication type:

Article

Preventive Effect of Lactobacillus helveticus SBT2171 on Collagen-Induced Arthritis in Mice.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01159

By:

Maya Yamashita;
Kurumi Matsumoto;
Tsutomu Endo;
Ken Ukibe;
Tomohiro Hosoya;
Yumi Matsubara;
Hisako Nakagawa;
Fumihiko Sakai;
Tadaaki Miyazaki

Publication type:

Article

Vagotomy prevents the effect of probiotics on caspase activity in a model of postmyocardial infarction depression.

Published in:

Neurogastroenterology & Motility, 2015, v. 27, n. 5, p. 663, doi. 10.1111/nmo.12540

By:

Malick, M.;
Gilbert, K.;
Daniel, J.;
Arseneault‐Breard, J.;
Tompkins, T. A.;
Godbout, R.;
Rousseau, G.

Publication type:

Article

OPTIMIZATION OF A SYNBIOTIC FORMULATION OF SOY YOGHURT CONTAINING YACON EXTRACT BY RESPONSE SURFACE METHODOLOGY.

Published in:

International Journal of Probiotics & Prebiotics, 2010, v. 5, n. 4, p. 211

By:

Pauly-Silveira, Nadiége Dourado;
Bedani, Raquel;
Cavallini, Daniela Cardoso Umbelino;
Manzoni, Marla Simone Jovenasso;
Miguel, Daniela Peres;
Borsato, Dionisio;
Rossi, Elizeu Antonio

Publication type:

Article

Effects of Starter Culture Types and Different Temperatures Treatments on Physicochemical, Microbiological and Sensory Characteristics, and Fattty Acid Compositions of Çökelek Cheese Made from Goat Milk.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 2, p. 177

By:

şımşek, Bedia;
Sağdiç, Osman

Publication type:

Article

Use of β-galactosidase liposome model as a novel method to screen freeze-drying cryoprotectants.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 10, p. 1907, doi. 10.1007/s11274-013-1355-8

By:

Sun, Xiaoqi;
Gao, Lili;
Wang, Song;
Zhang, Yin;
Liu, Youqun;
Zhang, Bolin

Publication type:

Article

Genome-wide motif predictions of BCARR-box in the amino-acid repressed genes of Lactobacillus helveticus CM4.

Published in:

BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1125-0

By:

Naoyuki Yamamoto;
Taketo Wakai

Publication type:

Article

Peptidoglycan Hydrolases as Species-Specific Markers to Differentiate Lactobacillus helveticus from Lactobacillus gallinarum and Other Closely Related Homofermentative Lactobacilli.

Published in:

Current Microbiology, 2014, v. 68, n. 4, p. 551, doi. 10.1007/s00284-013-0512-5

By:

Jebava, Iva;
Chuat, Victoria;
Lortal, Sylvie;
Valence, Florence

Publication type:

Article

Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects.

Published in:

European Journal of Clinical Nutrition, 2012, v. 66, n. 7, p. 843, doi. 10.1038/ejcn.2012.44

By:

Jauhiainen, T;
Niittynen, L;
Orešič, M;
Järvenpää, S;
Hiltunen, T P;
Rönnback, M;
Vapaatalo, H;
Korpela, R

Publication type:

Article

Lactobacillus helveticus (ATCC 27558) upregulates Runx2 and Bmp2 and modulates bone mineral density in ovariectomy-induced bone loss rats.

Published in:

Clinical Interventions in Aging, 2018, v. 13, p. 1555, doi. 10.2147/CIA.S169223

By:

Parvaneh, Maria;
Karimi, Golgis;
Jamaluddin, Rosita;
Ng, Min Hwei;
Zuriati, Ibrahim;
Muhammad, Sani Ismaila

Publication type:

Article

Effect of Excipients on Disintegration, Viability and Activity of Fast Disintegrating Tablets Containing Probiotic and Starter Cultures.

Published in:

Current Trends in Biotechnology & Pharmacy, 2016, v. 10, n. 2, p. 108

By:

Sreeja, V.;
Prajapati, Jashbhai;
Thakkar, Vaishali;
Gandhi, Tejal;
Darji, Vijaykumar

Publication type:

Article

Oral Intake of Lactobacillus helveticus NS8 Alleviates Ovalbumin-Induced Atopic Dermatitis in SKH-1 Hairless Mice.

Published in:

Indian Journal of Microbiology, 2018, v. 58, n. 3, p. 312, doi. 10.1007/s12088-018-0724-2

By:

Rong, Jingjing;
Liu, Shuzhan;
Hu, Chao;
Jin, Feng;
Wang, Li

Publication type:

Article

Heat-killed Lactobacillus helveticus strain MCC1848 confers resilience to anxiety or depression-like symptoms caused by subchronic social defeat stress in mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 7, p. 1239, doi. 10.1080/09168451.2019.1591263

By:

Maehata, Hazuki;
Kobayashi, Yodai;
Mitsuyama, Eri;
Kawase, Takahiro;
Kuhara, Tetsuya;
Xiao, Jin-Zhong;
Tsukahara, Takamitsu;
Toyoda, Atsushi

Publication type:

Article

Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2141, doi. 10.1002/fsn3.775

By:

Lu, Yuyun;
Tan, Chin‐Wan;
Liu, Shao‐Quan;
Chen, Dai

Publication type:

Article

Bifidobacterium longum and Lactobacillus helveticus Synergistically Suppress Stress-related Visceral Hypersensitivity Through Hypothalamic-Pituitary-Adrenal Axis Modulation.

Published in:

Journal of Neurogastroenterology & Motility, 2018, v. 24, n. 1, p. 138, doi. 10.5056/jnm16167

By:

Ait-Belgnaoui, Afifa;
Payard, Isabelle;
Rolland, Claire;
Harkat, Cherryl;
Braniste, Viorica;
Théodorou, Vassillia;
Tompkins, Thomas A.

Publication type:

Article

Studies on Performance Characteristics of Diverging — Converging Fluidized Bed Biofilm Reactor with Special Reference to Lactic Acid Synthesis from Molasses and Cheese Whey.

Published in:

International Review of Chemical Engineering - Rapid Communications, 2014, v. 6, n. 4, p. 142

By:

Narayanan, C. M.;
Basak, Ananya;
Saha, Arpita;
Jha, Soni

Publication type:

Article

Effects of 12 weeks of treatment with fermented milk on blood pressure, glucose metabolism and markers of cardiovascular risk in patients with type 2 diabetes: a randomised double-blind placebo-controlled study.

Published in:

European Journal of Endocrinology, 2015, v. 172, n. 1, p. 11, doi. 10.1530/EJE-14-0554

By:

Hove, K. D.;
Brons, C.;
Foerch, K.;
Lund, S. S.;
Rossing, P.;
Vaag, A.

Publication type:

Article

Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 20, p. 7621, doi. 10.1007/s00253-017-8369-3

By:

Kliche, T.;
Li, B.;
Bockelmann, W.;
Habermann, D.;
Klempt, M.;
Vrese, M.;
Wutkowski, A.;
Clawin-Raedecker, I.;
Heller, K.

Publication type:

Article

Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey starters.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 2, p. 242, doi. 10.1017/S0022029915000151

By:

Zago, Miriam;
Bonvini, Barbara;
Rossetti, Lia;
Meucci, Aurora;
Giraffa, Giorgio;
Carminati, Domenico

Publication type:

Article

Ingestion of probiotic (Lactobacillus helveticus and Bifidobacterium longum) alters intestinal microbial structure and behavioral expression following social defeat stress.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-83284-z

By:

Partrick, Katherine A.;
Rosenhauer, Anna M.;
Auger, Jérémie;
Arnold, Amanda R.;
Ronczkowski, Nicole M.;
Jackson, Lanaya M.;
Lord, Magen N.;
Abdulla, Sara M.;
Chassaing, Benoit;
Huhman, Kim L.

Publication type:

Article

Intake safety of Lactobacillus helveticus SBT2171 and its effects on nasal and ocular symptoms associated with mites and house dust: An open-label study and a randomized, double-blind, placebo-controlled, parallel group study.

Published in:

Functional Foods in Health & Disease, 2019, v. 9, n. 1, p. 52, doi. 10.31989/ffhd.v9i1.557

By:

Maya Yamashita;
Eiji Kobatake;
Shun Obuchi;
Masayuki Iwai;
Kazuyuki Ichikawa;
Toshihide Kabuki;
Tadao Enomoto

Publication type:

Article

Pantothenic Acid, Vitamin C, and Biotin Play Important Roles in the Growth of Lactobacillus helveticus.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01194

By:

Chunxiao Yao;
Jiandong Chou;
Tao Wang;
Hongfei Zhao;
Bolin Zhang

Publication type:

Article

Safety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies.

Published in:

Toxins, 2017, v. 9, n. 10, p. 301, doi. 10.3390/toxins9100301

By:

Bailiang Li;
Da Jin;
Evivie, Smith Etareri;
Na Li;
Fenfen Yan;
Li Zhao;
Fei Liu;
Guicheng Huo

Publication type:

Article

In vitro fermentation of oat β-glucan and hydrolysates by fecal microbiota and selected probiotic strains.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4198, doi. 10.1002/jsfa.8292

By:

Dong, Ji‐lin;
Yu, Xiao;
Dong, Liang‐er;
Shen, Rui‐ling

Publication type:

Article

Lactobacillus helveticus SBT2171 Inhibits Lymphocyte Proliferation by Regulation of the JNK Signaling Pathway.

Published in:

PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0108360

By:

Hosoya, Tomohiro;
Sakai, Fumihiko;
Yamashita, Maya;
Shiozaki, Takuya;
Endo, Tsutomu;
Ukibe, Ken;
Uenishi, Hiroshi;
Kadooka, Yukio;
Moriya, Tomohiro;
Nakagawa, Hisako;
Nakayama, Yosuke;
Miyazaki, Tadaaki

Publication type:

Article