Works matching DE "LACTOBACILLUS helveticus"

Results: 72

Purification and characterization of hydrolytic and transgalactosyl α-galactosidase from Lactobacillus helveticus ATCC 10797.

Published in:

European Food Research & Technology, 2014, v. 239, n. 5, p. 877, doi. 10.1007/s00217-014-2284-y

By:

Kandari, Sharifa;
Choi, Young;
Lee, Byong

Publication type:

Article

Characterization of a bioactive peptide with cytomodulatory effect released from casein.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 315, doi. 10.1007/s00217-013-2106-7

By:

Zhao, Hongfei;
Zhou, Fang;
Wang, Liping;
Fengling, Bai;
Dziugan, Piotr;
Walczak, Piotr;
Zhang, Bolin

Publication type:

Article

The role of ferulic acid esterase in the growth of Lactobacillus helveticus in the presence of phenolic acids and their derivatives.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 299, doi. 10.1007/s00217-013-2107-6

By:

Waśko, Adam;
Szwajgier, Dominik;
Polak-Berecka, Magdalena

Publication type:

Article

Studies concerning the use of Lactobacillus helveticus and Kluyveromyces marxianus for rye sourdough fermentation.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 769, doi. 10.1007/s00217-012-1691-1

By:

Banu, Iuliana;
Aprodu, Iuliana

Publication type:

Article

Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8822161

By:

Skrzypczak, Katarzyna;
Fornal, Emilia;
Domagała, Dorota;
Gustaw, Waldemar;
Jabłońska-Ryś, Ewa;
Sławińska, Aneta;
Radzki, Wojciech;
Kononiuk, Anna;
Waśko, Adam

Publication type:

Article

Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 and reducing intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Published in:: EFSA Journal, 2014, v. 12, n. 5, p. n/a, doi. 10.2903/j.efsa.2013.3658
Publication type:: Article

Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 and improvement of bowel function by increasing stool frequency pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Published in:: EFSA Journal, 2014, v. 12, n. 5, p. n/a, doi. 10.2903/j.efsa.2014.3659
Publication type:: Article

Scientific Opinion on the safety and efficacy of Probiotic LACTINA<sup>®</sup> ( Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Streptococcus thermophilus and Enterococcus faecium) for chickens for fattening and piglets

Published in:: EFSA Journal, 2013, v. 11, n. 4, p. n/a, doi. 10.2903/j.efsa.2013.3170
Publication type:: Article

Lactobacillus helveticus SBT2171 Induces A20 Expression via Toll-Like Receptor 2 Signaling and Inhibits the Lipopolysaccharide-Induced Activation of Nuclear Factor-kappa B and Mitogen-Activated Protein Kinases in Peritoneal Macrophages.

Published in:

Frontiers in Immunology, 2019, p. N.PAG, doi. 10.3389/fimmu.2019.00845

By:

Kawano, Michio;
Miyoshi, Masaya;
Miyazaki, Tadaaki

Publication type:

Article

Probiotics Are Effective for the Prevention and Treatment of Citrobacter rodentium–Induced Colitis in Mice.

Published in:

Journal of Infectious Diseases, 2012, v. 206, n. 1, p. 99, doi. 10.1093/infdis/jis177

By:

Rodrigues, David M.;
Sousa, Andrew J.;
Johnson-Henry, Kathene C.;
Sherman, Philip M.;
Gareau, Mélanie G.

Publication type:

Article

Genome-wide motif predictions of BCARR-box in the amino-acid repressed genes of Lactobacillus helveticus CM4.

Published in:

BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1125-0

By:

Naoyuki Yamamoto;
Taketo Wakai

Publication type:

Article

Heat-killed Lactobacillus helveticus strain MCC1848 confers resilience to anxiety or depression-like symptoms caused by subchronic social defeat stress in mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 7, p. 1239, doi. 10.1080/09168451.2019.1591263

By:

Maehata, Hazuki;
Kobayashi, Yodai;
Mitsuyama, Eri;
Kawase, Takahiro;
Kuhara, Tetsuya;
Xiao, Jin-Zhong;
Tsukahara, Takamitsu;
Toyoda, Atsushi

Publication type:

Article

Kinetic study of bio-demineralization and bio-deproteinization of shrimp biowaste for chitin recovery.

Published in:

Algerian Journal of Environmental Science & Technology, 2017, v. 3, n. 1, p. 29

By:

Arbia, W.;
Arbia, L.;
Adour, L.;
Amrane, A.;
Lounici, H.;
Mameri, N.

Publication type:

Article

Ingestion of probiotic (Lactobacillus helveticus and Bifidobacterium longum) alters intestinal microbial structure and behavioral expression following social defeat stress.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-83284-z

By:

Partrick, Katherine A.;
Rosenhauer, Anna M.;
Auger, Jérémie;
Arnold, Amanda R.;
Ronczkowski, Nicole M.;
Jackson, Lanaya M.;
Lord, Magen N.;
Abdulla, Sara M.;
Chassaing, Benoit;
Huhman, Kim L.

Publication type:

Article

A potential synbiotic product improves the lipid profile of diabetic rats.

Published in:

Lipids in Health & Disease, 2012, v. 11, n. 1, p. 114, doi. 10.1186/1476-511X-11-114

By:

Roselino, Mariana N.;
Pauly-Silveira, Nadiége D.;
Cavallini, Daniela C. U.;
Celiberto, Larissa S.;
Pinto, Roseli A.;
Vendramini, Regina C.;
Rossi, Elizeu A.

Publication type:

Article

Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 20, p. 7621, doi. 10.1007/s00253-017-8369-3

By:

Kliche, T.;
Li, B.;
Bockelmann, W.;
Habermann, D.;
Klempt, M.;
Vrese, M.;
Wutkowski, A.;
Clawin-Raedecker, I.;
Heller, K.

Publication type:

Article

Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 17, p. 7831, doi. 10.1007/s00253-013-5037-0

By:

Pescuma, Micaela;
Espeche Turbay, María;
Mozzi, Fernanda;
Font de Valdez, Graciela;
Savoy de Giori, Graciela;
Hebert, Elvira

Publication type:

Article

Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey starters.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 2, p. 242, doi. 10.1017/S0022029915000151

By:

Zago, Miriam;
Bonvini, Barbara;
Rossetti, Lia;
Meucci, Aurora;
Giraffa, Giorgio;
Carminati, Domenico

Publication type:

Article

Safety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies.

Published in:

Toxins, 2017, v. 9, n. 10, p. 301, doi. 10.3390/toxins9100301

By:

Bailiang Li;
Da Jin;
Evivie, Smith Etareri;
Na Li;
Fenfen Yan;
Li Zhao;
Fei Liu;
Guicheng Huo

Publication type:

Article

Effects of Probiotic Supplementation on Selected Parameters of Blood Prooxidant‐Antioxidant Balance in Elite Athletes: A Double‐Blind Randomized Placebo‐Controlled Study.

Published in:

Journal of Human Kinetics, 2018, v. 64, n. 1, p. 111, doi. 10.1515/hukin-2017-0203

By:

Michalickova, Danica;
Kotur-Stevuljevic, Jelena;
Miljkovic, Milica;
Dikic, Nenad;
Kostic-Vucicevic, Marija;
Andjelkovic, Marija;
Koricanac, Vladimir;
Djordjevic, Brizita

Publication type:

Article

Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation.

Published in:

Journal of Applied Microbiology, 2013, v. 115, n. 6, p. 1388, doi. 10.1111/jam.12347

By:

Montanari, C.;
Sado Kamdem, S.L.;
Serrazanetti, D.I.;
Vannini, L.;
Guerzoni, M.E.

Publication type:

Article

Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species.

Published in:

Journal of Applied Microbiology, 2013, v. 114, n. 2, p. 404, doi. 10.1111/jam.12045

By:

Viiard, E.;
Mihhalevski, A.;
Rühka, T.;
Paalme, T.;
Sarand, I.

Publication type:

Article

Use of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products.

Published in:

Food Technology & Biotechnology, 2013, v. 51, n. 2, p. 257

By:

Strahinic, Ivana;
Lukic, Jovanka;
Terzic-Vidojevic, Amarela;
Lozo, Jelena;
Kojic, Milan;
Topisirovic, Ljubisa

Publication type:

Article

Effects of 12 weeks of treatment with fermented milk on blood pressure, glucose metabolism and markers of cardiovascular risk in patients with type 2 diabetes: a randomised double-blind placebo-controlled study.

Published in:

European Journal of Endocrinology, 2015, v. 172, n. 1, p. 11, doi. 10.1530/EJE-14-0554

By:

Hove, K. D.;
Brons, C.;
Foerch, K.;
Lund, S. S.;
Rossing, P.;
Vaag, A.

Publication type:

Article

Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss.

Published in:

BMC Microbiology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12866-015-0525-2

By:

Jingjing Rong;
Houfeng Zheng;
Ming Liu;
Xu Hu;
Tao Wang;
Xingwei Zhang;
Feng Jin;
Li Wang

Publication type:

Article

Evaluation of casein & whey protein hydrolysates as well as milk fermentates from Lactobacillus helveticus for expression of gut hormones.

Published in:

Indian Journal of Medical Research, 2017, v. 146, n. 3, p. 409, doi. 10.4103/ijmr.IJMR_802_15

By:

Chaudhari, Dipak Dilip;
Singh, Rajbir;
Mallappa, Rashmi Hogarehalli;
Rokana, Namita;
Kaushik, Jai Kumar;
Bajaj, Rajesh;
Batish, Virender Kumar;
Grover, Sunita

Publication type:

Article

Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects.

Published in:

European Journal of Clinical Nutrition, 2012, v. 66, n. 7, p. 843, doi. 10.1038/ejcn.2012.44

By:

Jauhiainen, T;
Niittynen, L;
Orešič, M;
Järvenpää, S;
Hiltunen, T P;
Rönnback, M;
Vapaatalo, H;
Korpela, R

Publication type:

Article

In vitro fermentation of oat β-glucan and hydrolysates by fecal microbiota and selected probiotic strains.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4198, doi. 10.1002/jsfa.8292

By:

Dong, Ji‐lin;
Yu, Xiao;
Dong, Liang‐er;
Shen, Rui‐ling

Publication type:

Article

Whole-genome based validation of the adaptive properties of Indian origin probiotic Lactobacillus helveticus MTCC 5463.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 321, doi. 10.1002/jsfa.6721

By:

Senan, Suja;
Prajapati, Jashbhai B;
Joshi, Chaitanya G

Publication type:

Article

IMPROVEMENT OF PRODUCTION PERFORMANCE OF FUNCTIONAL FERMENTED WHEY-BASED BEVERAGE.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 1, p. 1, doi. 10.2298/CICEQ120715096B

By:

BULATOVIĆ, MAJA L. J.;
RAKIN, MARICA B.;
MOJOVIĆ, LJILJANA V.;
NIKOLIĆ, SVETLANA B.;
SEKULIC, MAJA S. VUKAŠINOVIC;
VUKOVIC, ALEKSANDRA P. ÐUKIC

Publication type:

Article

Use of β-galactosidase liposome model as a novel method to screen freeze-drying cryoprotectants.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 10, p. 1907, doi. 10.1007/s11274-013-1355-8

By:

Sun, Xiaoqi;
Gao, Lili;
Wang, Song;
Zhang, Yin;
Liu, Youqun;
Zhang, Bolin

Publication type:

Article

Molecular cloning, purification, and characterization of a novel thermostable cinnamoyl esterase from Lactobacillus helveticus KCCM 11223.

Published in:

Preparative Biochemistry & Biotechnology, 2017, v. 47, n. 5, p. 496, doi. 10.1080/10826068.2016.1275011

By:

Song, Young-Ran;
Baik, Sang-Ho

Publication type:

Article

In vitro analysis of 4-methylumbelliferone as a sole carbon source for Lactobacillus helveticus 2126.

Published in:

Letters in Applied Microbiology, 2017, v. 65, n. 3, p. 249, doi. 10.1111/lam.12772

By:

Madhoolika, B.;
Anil Kumar, N.V.;
Balaji, S.

Publication type:

Article

Pantothenic Acid, Vitamin C, and Biotin Play Important Roles in the Growth of Lactobacillus helveticus.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01194

By:

Chunxiao Yao;
Jiandong Chou;
Tao Wang;
Hongfei Zhao;
Bolin Zhang

Publication type:

Article

Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00063

By:

Schmid, Michael;
Muri, Jonathan;
Melidis, Damianos;
Varadarajan, Adithi R.;
Somerville, Vincent;
Wicki, Adrian;
Moser, Aline;
Bourqui, Marc;
Wenzel, Claudia;
Eugster-Meier, Elisabeth;
Frey, Juerg E.;
Irmler, Stefan;
Ahrens, Christian H.

Publication type:

Article

Lactobacillus helveticus SBT2171 Attenuates Experimental Autoimmune Encephalomyelitis in Mice.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2017.02596

By:

Yamashita, Maya;
Ukibe, Ken;
Matsubara, Yumi;
Hosoya, Tomohiro;
Sakai, Fumihiko;
Kon, Shigeyuki;
Arima, Yasunobu;
Murakami, Masaaki;
Nakagawa, Hisako;
Miyazaki, Tadaaki

Publication type:

Article

Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01380

By:

Moser, Aline;
Wüthrich, Daniel;
Bruggmann, Rémy;
Eugster-Meier, Elisabeth;
Meile, Leo;
Irmler, Stefan

Publication type:

Article

Preventive Effect of Lactobacillus helveticus SBT2171 on Collagen-Induced Arthritis in Mice.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01159

By:

Maya Yamashita;
Kurumi Matsumoto;
Tsutomu Endo;
Ken Ukibe;
Tomohiro Hosoya;
Yumi Matsubara;
Hisako Nakagawa;
Fumihiko Sakai;
Tadaaki Miyazaki

Publication type:

Article

Bifidobacterium longum and Lactobacillus helveticus Synergistically Suppress Stress-related Visceral Hypersensitivity Through Hypothalamic-Pituitary-Adrenal Axis Modulation.

Published in:

Journal of Neurogastroenterology & Motility, 2018, v. 24, n. 1, p. 138, doi. 10.5056/jnm16167

By:

Ait-Belgnaoui, Afifa;
Payard, Isabelle;
Rolland, Claire;
Harkat, Cherryl;
Braniste, Viorica;
Théodorou, Vassillia;
Tompkins, Thomas A.

Publication type:

Article

OPTIMIZATION OF A SYNBIOTIC FORMULATION OF SOY YOGHURT CONTAINING YACON EXTRACT BY RESPONSE SURFACE METHODOLOGY.

Published in:

International Journal of Probiotics & Prebiotics, 2010, v. 5, n. 4, p. 211

By:

Pauly-Silveira, Nadiége Dourado;
Bedani, Raquel;
Cavallini, Daniela Cardoso Umbelino;
Manzoni, Marla Simone Jovenasso;
Miguel, Daniela Peres;
Borsato, Dionisio;
Rossi, Elizeu Antonio

Publication type:

Article

Comparative genome-scale analysis of niche-based stress-responsive genes in Lactobacillus helveticus strains.

Published in:

Genome, 2014, v. 57, n. 4, p. 185, doi. 10.1139/gen-2014-0020

By:

Senan, Suja;
Prajapati, Jashbhai B.;
Joshi, Chaitanya G.;
Bell, J.B.

Publication type:

Article

Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model.

Published in:

Food Science & Technology International, 2018, v. 24, n. 1, p. 67, doi. 10.1177/1082013217728628

By:

Cuffia, Facundo;
Bergamini, Carina V.;
Wolf, Irma V.;
Hynes, Erica R.;
Perotti, María C.

Publication type:

Article

Lactobacillus helveticus AHU 1049のドラフトゲノムシーケンスとハード系およびセミハード系チーズ用スターターへの利用に関する予備検討.

Published in:

Milk Science, 2021, v. 70, n. 3, p. 127, doi. 10.11465/milk.70.127

By:

小田中南弓;
三浦孝之;
佐藤薫;
中島肇

Publication type:

Article

Composición química y enriquecimiento del lactosuero de leche de caprino para la producción de ácido láctico con Lactobacillus helveticus.

Published in:

Revista de Investigación Agraria y Ambiental, 2012, v. 3, n. 2, p. 63, doi. 10.22490/21456453.954

By:

Plata Pinzón, Alejandra;
Milena Ramírez, Sandra;
Elías Riaño, Campo

Publication type:

Article

Effects of Starter Culture Types and Different Temperatures Treatments on Physicochemical, Microbiological and Sensory Characteristics, and Fattty Acid Compositions of Çökelek Cheese Made from Goat Milk.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 2, p. 177

By:

şımşek, Bedia;
Sağdiç, Osman

Publication type:

Article

Skin resistance to UVB-induced oxidative stress and hyperpigmentation by the topical use of Lactobacillus helveticus NS8-fermented milk supernatant.

Published in:

Journal of Applied Microbiology, 2017, v. 123, n. 2, p. 511, doi. 10.1111/jam.13506

By:

Rong, J.;
Shan, C.;
Liu, S.;
Zheng, H.;
Liu, C.;
Liu, M.;
Jin, F.;
Wang, L.

Publication type:

Article

β-Galactosidase from Lactobacillus helveticus DSM 20075: Biochemical Characterization and Recombinant Expression for Applications in Dairy Industry.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 4, p. 947, doi. 10.3390/ijms20040947

By:

Kittibunchakul, Suwapat;
Pham, Mai-Lan;
Tran, Anh-Minh;
Nguyen, Thu-Ha

Publication type:

Article

Pre‐Gestational intake of Lactobacillus helveticus NS8 has anxiolytic effects in adolescent Sprague Dawley offspring.

Published in:

Brain & Behavior, 2020, v. 10, n. 9, p. 1, doi. 10.1002/brb3.1714

By:

Niu, Yunxia;
Liang, Shan;
Wang, Tao;
Hu, Xu;
Li, Wei;
Wu, Xiaoli;
Jin, Feng

Publication type:

Article

Processing and sensory characteristics of a fermented low‐fat skim milk drink containing bioactive antihypertensive peptides, a functional milk product.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 230, doi. 10.1111/1471-0307.12479

By:

Ahtesh, Fatah B.;
Stojanovska, Lily;
Apostolopoulos, Vasso

Publication type:

Article

Effect of copper on probiotic properties of <italic>Lactobacillus helveticus </italic>CD6.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 204, doi. 10.1111/1471-0307.12384

By:

Paradeshi, Jayasinh S.;
Patil, Sandeep N.;
Koli, Sunil H.;
Chaudhari, Bhushan L.

Publication type:

Article