Works about LACTOBACILLUS fermentum

Results: 441

Screening and in Vitro Activity Comparison of Selenium-enriched Lactic Acid Bacteria Isolated from Plants in the Bama Region of Guangxi.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 172, doi. 10.13982/j.mfst.1673-9078.2025.4.0300

By:

ZHU Hu;
YU Lian;
LI Fei;
SU Xinying;
QIN Ying;
LIU Xiaoling;
WANG Chenghua

Publication type:

Article

Exploring the potential of probiotics in preventing recurrent urogenital infections: a pilot study.

Published in:

ORAL & Implantology, 2024, v. 16, p. 176, doi. 10.11138/oi163.1suppl176-189

By:

Giorgio, Roberto Vito;
Pennacchio, Benito Francesco Pio;
Del Vecchio, Micaela;
Sguera, Nicola;
Cardarelli, Filippo;
Memè, Lucia;
Bambini, Fabrizio;
Bordea, Ioana Roxana;
Qorri, Erda;
Oliveira Fernandes, Gustavo Vicentis;
Almasri, Lwai;
Alkassab, Marwa;
Almasri, Maher;
Palermo, Andrea

Publication type:

Article

Artificial Magnetic Bacteria: Living Magnets at Room Temperature.

Published in:

Advanced Functional Materials, 2014, v. 24, n. 23, p. 3489, doi. 10.1002/adfm.201303754

By:

Martín, Miguel;
Carmona, Fernando;
Cuesta, Rafael;
Rondón, Deyanira;
Gálvez, Natividad;
Domínguez‐Vera, José M.

Publication type:

Article

Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract.

Published in:

Biotechnology Letters, 2019, v. 41, n. 2, p. 263, doi. 10.1007/s10529-018-02634-6

By:

Liao, Ning;
Luo, Baolong;
Gao, Jing;
Li, Xiaojuan;
Zhao, Zhixia;
Zhang, Yan;
Ni, Yongqing;
Tian, Fengwei

Publication type:

Article

Advantages of Probiotics in Ventilator Associated Pneumonia Prevention in Children.

Published in:

Zagazig University Medical Journal, 2024, v. 30, p. 15, doi. 10.21608/ZUMJ.2021.44387.1958

By:

Atiyyah, Tarek Abd El-rahman;
Ghonaim, Rania Ahmed;
Ibrahim Boraey, Neveen El Sayed;
AbdulRahman, Dalia Abdullatif

Publication type:

Article

تأثیر سیلاژ ذرت تلقیح شده با باکتریهای مختلف بر عملکرد گاوهای شیرده هلشتاین

Published in:

Iranian Journal of Animal Science (IJAS), 2024, v. 55, n. 4, p. 753, doi. 10.22059/ijas.2024.371311.653997

By:

علی بیات;
فردین هژبری;
داریوش علیپور

Publication type:

Article

Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 333, doi. 10.3390/fermentation10070333

By:

Zhang, Xinyuan;
Wang, Qiong;
Xie, Yuanhong;
Zhang, Hongxing;
Jin, Junhua;
Xiong, Yong;
Pang, Xiaona;
Vriesekoop, Frank

Publication type:

Article

Screening, Characterization and Probiotic Properties of Selenium-Enriched Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 39, doi. 10.3390/fermentation10010039

By:

Zan, Lixia;
Chen, Zhe;
Zhang, Ben;
Zou, Xiangyu;
Lan, Afeng;
Zhang, Wenyi;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Fermentative L-Lactic Acid Production Using Bacillus coagulans from Corn Stalk Deconstructed by an Anaerobic Microbial Community.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 611, doi. 10.3390/fermentation9070611

By:

Yang, Xu;
Shi, Zhiyuan;
Wang, Tongyu;
Meng, Xiangyu;
Song, Lili;
Zhang, Zhiping;
Zhang, Jingnan;
Wei, Tao

Publication type:

Article

Probiotic-Bacteria (Lactobacillus fermentum)-Wrapped Zinc Oxide Nanoparticles: Biosynthesis, Characterization, and Antibacterial Activity.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 413, doi. 10.3390/fermentation9050413

By:

Shanmugam, Rajeshkumar;
Munusamy, Tharani;
Jayakodi, Santhoshkumar;
Al-Ghanim, Khalid A.;
Nicoletti, Marcello;
Sachivkina, Nadezhda;
Govindarajan, Marimuthu

Publication type:

Article

Analysis of Metabolic Differences in the Water Extract of Shenheling Fermented by Lactobacillus fermentum Based on Nontargeted Metabolomics.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 44, doi. 10.3390/fermentation9010044

By:

Yan, Xiantao;
Liu, Min;
Guo, Congcong;
Lian, Xinyue;
Shen, Yun;
Liu, Yang;
Qian, Yi;
Zhang, Longfei;
Wang, Wenqiong;
Chen, Dawei;
Qian, Jianya;
Gu, Ruixia

Publication type:

Article

Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 733, doi. 10.3390/fermentation8120733

By:

Delgado-Ospina, Johannes;
Puerta-Polanco, Luisa Fernanda;
Grande-Tovar, Carlos David;
Cuervo, Raúl Alberto;
Navia-Porras, Diana Paola;
Poveda-Perdomo, Luis Gabriel;
Fernández-Daza, Fabián Felipe;
Chaves-López, Clemencia

Publication type:

Article

Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 482, doi. 10.3390/fermentation8100482

By:

Yan, Xiantao;
Zhang, Ziqi;
Lv, Tian;
Wang, Jiating;
Yin, Xun;
Lian, Xinyue;
Chen, Dawei;
Wang, Wenqiong;
Wang, Yubao;
Gu, Ruixia

Publication type:

Article

Concentrated Buffalo Whey as Substrate for Probiotic Cultures and as Source of Bioactive Ingredients: A Local Circular Economy Approach towards Reuse of Wastewaters.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040281

By:

Alfano, Alberto;
D'ambrosio, Sergio;
D'Agostino, Antonella;
Finamore, Rosario;
Schiraldi, Chiara;
Cimini, Donatella

Publication type:

Article

Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 12, p. 447, doi. 10.21608/jfds.2019.71333

By:

Swelam, Seham;
Rashed, M. A.;
Hatem, H. E.;
khames, Eman F.

Publication type:

Article

Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1858532

By:

Houngbédji, Marcel;
Sidbewende Compaoré, Clarisse;
Eméric Madodé, Yann;
Wilfrid Padonou, Sègla;
Hounhouigan, Djidjoho Joseph;
Yildiz, Fatih

Publication type:

Article

保护剂对发酵乳杆菌BLHN3冻干存活率的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 178, doi. 10.16429/j.1009-7848.2024.08.017

By:

左梦楠;
刘伟;
全琦;
张菊华

Publication type:

Article

植物乳杆菌发酵对全谷物黑大麦多酚富集的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 186, doi. 10.16429/j.1009-7848.2023.08.020

By:

聂攀;
丁信文;
吴艳;
宋立华

Publication type:

Article

群体感应抑制剂对发酵乳杆菌生物膜生成的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 37, doi. 10.16429/j.1009-7848.2022.11.005

By:

郑砚学;
张悦;
王艳;
聂丽丽;
乔瑞芳;
贺银凤

Publication type:

Article

乳酸菌发酵接骨木果汁品质及挥发性风味物质的变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 291, doi. 10.16429/j.1009-7848.2022.05.031

By:

章佳玫;
吴祖芳;
翁佩芳

Publication type:

Article

In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic.

Published in:

Journal of Food Quality & Hazards Control, 2016, v. 3, n. 2, p. 67

By:

Sadeghi, A.

Publication type:

Article

Anti-Helicobacter pylori Activity of Lactobacillus fermentum in Fermented Skimmed Bovine Milk.

Published in:

Alexandria Journal of Veterinary Sciences, 2019, v. 60, n. 2, p. 84, doi. 10.5455/ajvs.19720

By:

El-Mohsen, Sarah Abd;
El-Leboudy, Ahlam A.;
Ibrahim, Hisham R.;
Amer, Amr A.

Publication type:

Article

Potential probiotic-associated traits revealed from completed high quality genome sequence of Lactobacillus fermentum 3872.

Published in:

Standards in Genomic Sciences, 2017, v. 12, p. 1, doi. 10.1186/s40793-017-0228-4

By:

Lehri, Burhan;
Seddon, Alan M.;
Karlyshev, Andrey V.

Publication type:

Article

Safety and efficacy of a preparation of Lactobacillus fermentum NCIMB 41636, Lactobacillus plantarum NCIMB 41638 and Lactobacillus rhamnosus NCIMB 41640 as a technological feed additive for dogs.

Published in:: EFSA Journal, 2016, v. 14, n. 1, p. n/a, doi. 10.2903/j.efsa.2016.4340
Publication type:: Article

Scientific Opinion on the safety and efficacy of Lactobacillus fermentum (NCIMB 30169) as a silage additive for all species.

Published in:: EFSA Journal, 2014, v. 12, n. 1, p. 1, doi. 10.2903/j.efsa.2014.3533
Publication type:: Article

The Metabolites of Lactobacillus fermentum F-B9-1 Relieved Dextran Sulfate Sodium-Induced Experimental Ulcerative Colitis in Mice.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.865925

By:

Su, Le;
Ma, Feifan;
An, Zaiyong;
Ji, Xiuyu;
Zhang, Ping;
Yue, Qiulin;
Zhao, Chen;
Sun, Xin;
Li, Kunlun;
Li, Baojun;
Liu, Xinli;
Zhao, Lin

Publication type:

Article

Overlapping Roles of Yeast Transporters Aqr1, Qdr2, and Qdr3 in Amino Acid Excretion and Cross-Feeding of Lactic Acid Bacteria.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.752742

By:

Kapetanakis, George C.;
Gournas, Christos;
Prévost, Martine;
Georis, Isabelle;
André, Bruno

Publication type:

Article

Complete Replacement of Nitrite With a Lactobacillus fermentum on the Quality and Safety of Chinese Fermented Sausages.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.704302

By:

Xu, Yuning;
Zhu, Yinglian

Publication type:

Article

High Counts and Anthracene Degradation Ability of Streptococcus mutans and Veillonella parvula Isolated From the Oral Cavity of Cigarette Smokers and Non-smokers.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.661509

By:

Moussa, Hams A.;
Wasfi, Reham;
Abdeltawab, Nourtan F.;
Megahed, Salwa A.

Publication type:

Article

Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.682290

By:

Ai, Xiaojuan;
Wu, Cuiling;
Yin, Tingting;
Zhur, Olena;
Liu, Congling;
Yan, Xiaotao;
Yi, CuiPing;
Liu, Dan;
Xiao, Linhu;
Li, Wenkai;
Xie, Binbin;
He, Hailun

Publication type:

Article

Evaluation of the Immunomodulatory Activities of the Probiotic Strain Lactobacillus fermentum UCO-979C.

Published in:

Frontiers in Immunology, 2019, p. N.PAG, doi. 10.3389/fimmu.2019.01376

By:

Garcia-Castillo, Valeria;
Komatsu, Ryoya;
Clua, Patricia;
Indo, Yuhki;
Takagi, Michihiro;
Salva, Susana;
Islam, Md. Aminul;
Alvarez, Susana;
Takahashi, Hideki;
Garcia-Cancino, Apolinaria;
Kitazawa, Haruki;
Villena, Julio

Publication type:

Article

Streptococcus mutans biofilms in the establishment of dental caries: a review.

Published in:

2025

By:

Thayumanavan, Thangavelu;
Harish, B. S.;
Subashkumar, Rathinasamy;
Shanmugapriya, Karuppusamy;
Karthik, Velusamy

Publication type:

Literature Review

Partial purification, characterization and immobilization of a novel lipase from a native isolate of Lactobacillus fermentum.

Published in:

Iranian Journal of Microbiology, 2021, v. 13, n. 6, p. 871

By:

Fathi, Foruzan;
Kasra-Kermanshahi, Rouha;
Moosavi-Nejad, Zahra;
Qamsari, Elahe Mobarak

Publication type:

Article

Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Alzheimer's Disease: A Randomized, Double-Blind and Controlled Trial.

Published in:

Frontiers in Aging Neuroscience, 2016, v. 8, p. 1, doi. 10.3389/fnagi.2016.00256

By:

Akbari, Elmira;
Asemi, Zatollah;
Kakhaki, Reza Daneshvar;
Bahmani, Fereshteh;
Kouchaki, Ebrahim;
Tamtaji, Omid Reza;
Hamidi, Gholam Ali;
Salami, Mahmoud

Publication type:

Article

Effects of Fermented Wheat Bran on Blood Biochemical Parameters and Carcass Characteristics of Broiler Birds.

Published in:

International Journal of Bio-Resource & Stress Management, 2023, v. 14, n. 5, p. 780, doi. 10.23910/1.2023.3382

By:

Paul, Akash;
Samanta, A. K.;
Das, B. K.;
Debbarmma, Gourab;
Paul, Subhankar;
Datta, Manisha

Publication type:

Article

Lactobacillus fermentum 3872 as a potential tool for combatting Campylobacter jejuni infections.

Published in:

Virulence, 2017, v. 8, n. 8, p. 1753, doi. 10.1080/21505594.2017.1362533

By:

Lehri, B.;
Seddon, A. M.;
Karlyshev, A. V.

Publication type:

Article

Antimicrobial metabolites from Probiotics, Pleurotus ostreatus and their co-cultures against foodborne pathogens isolated from ready-to-eat foods.

Published in:

Annals of Microbiology, 2024, v. 74, n. 1, p. 1, doi. 10.1186/s13213-024-01776-5

By:

Bamisi, Oluwaferanmi Esther;
Ogidi, Clement Olusola;
Akinyele, Bamidele Juliet

Publication type:

Article

Lactobacillus fermentum and Lactobacillus crispatus Do Not Have Cytotoxic Effects on HN5 Oral Squamous Cell Carcinoma Cell Line.

Published in:

International Journal of Dentistry, 2021, p. 1, doi. 10.1155/2021/3034068

By:

Mokhtari, Sepideh;
Atarbashi-Moghadam, Saede;
Motevaseli, Elahe;
Ghafouri-Fard, Soudeh;
Hesampour, Ardeshir

Publication type:

Article

Single Cell Protein (Scp) Production from Marine Lactobacillus spp.

Published in:

Indian Journal of Animal Research, 2020, v. 54, n. 9, p. 1115, doi. 10.18805/ijar.B-3858

By:

Kannan, B.;
Rathipriya, A.;
Dhinakaran, A.;
Hema, A.

Publication type:

Article

Evaluation of the Probiotic <italic>Lactobacillus Fermentum</italic> Cect5716 for the Prevention of Mastitis in Breastfeeding Women: the Approve Randomised Controlled Trial.

Published in:: 2018
Publication type:: Abstract

Determination of the Microbial Shift in the Gingival Sulcus of Women during Each Trimester of Pregnancy: A Cross-Sectional Study.

Published in:

Medicina (1010660X), 2024, v. 60, n. 10, p. 1598, doi. 10.3390/medicina60101598

By:

Alsakr, Abdulaziz;
Tawfig, Ahmed;
Almutairi, Faisal Talal;
Ababtain, Ibrahim Mansour;
Saeed Alasmari, Hind Mohammed;
Alnufaiy, Banna;
Gufran, Khalid

Publication type:

Article

Probiotic potential of Lactobacillus fermentum G-4 originating from the meconium of newborns.

Published in:

Journal of the Serbian Chemical Society, 2019, v. 84, n. 4, p. 365, doi. 10.2298/JSC181105015Z

By:

ZAVIŠIĆ, GORDANA N.;
PETRIČEVIĆ, SAŠA M.;
RISTIĆ, SLAVICA M.;
RIKALOVIĆ, MILENA G.;
JOVANOVIĆ-LJEŠKOVIĆ, NATAŠA M.;
BEGOVIĆ, JELENA M.;
STRAHINIĆ, IVANA D.

Publication type:

Article

Lactobacillus fermentum CQPC07 attenuates obesity, inflammation and dyslipidemia by modulating the antioxidant capacity and lipid metabolism in high-fat diet induced obese mice.

Published in:

Journal of Inflammation, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12950-021-00272-w

By:

Wu, Ya;
Li, Xueya;
Tan, Fang;
Zhou, Xianrong;
Mu, Jianfei;
Zhao, Xin

Publication type:

Article

Green Tea Extract (Camellia sinensis) Fermented by Lactobacillus fermentum Attenuates Alcohol-Induced Liver Damage.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 12, p. 2294, doi. 10.1271/bbb.120598

By:

PARK, Jong Ho;
KIM, Younghoon;
KIM, Sae Hun

Publication type:

Article

Isothermal degradation kinetics of the probiotic Lactobacillus fermentum by thermogravimetry.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 146, n. 6, p. 2543, doi. 10.1007/s10973-021-10557-0

By:

Sachetti, Cristiane;
Tonial, Fabiana;
Omidian, Hamid;
Rossato-Grando, Luciana Grazziotin;
Goelzer, Cláudio Fernando;
Spassim, Marcos Roberto;
Bertol, Charise Dallazem

Publication type:

Article

Two-Sided Antibacterial Cellulose Combining Probiotics and Silver Nanoparticles.

Published in:

Molecules, 2021, v. 26, n. 10, p. 2848, doi. 10.3390/molecules26102848

By:

Sabio, Laura;
Sosa, Andrea;
Delgado-López, José M.;
Dominguez-Vera, José M.;
Alonso, Miguel Ángel Morcillo;
Rubio-Retama, Jorge

Publication type:

Article

Chemical Composition of a Novel Distillate from Fermented Mixture of Nine Anti-Inflammatory Herbs and Its UVB-Protective Efficacy in Mouse Dorsal Skin via Attenuating Collagen Disruption and Inflammation.

Published in:

Molecules, 2021, v. 26, n. 1, p. 124, doi. 10.3390/molecules26010124

By:

Her, Young;
Lee, Tae-Kyeong;
Ahn, Ji Hyeon;
Lim, Soon Sung;
Kang, Beom-Goo;
Park, Jung-Seok;
Kim, Bora;
Sim, Hyejin;
Lee, Jae-Chul;
Kim, Hyun Sook;
Sim, Tae Heung;
Lee, Hyun Sam;
Won, Moo-Ho

Publication type:

Article

杂色曲霉菌的分离鉴定及鹅源乳杆菌对其抑制作用研究.

Published in:

Feed Industry, 2023, v. 44, n. 16, p. 107, doi. 10.13302/j.cnki.fi.2023.16.015

By:

陶燕子;
王秋菊;
王纪元;
孟令滢;
李畅洋

Publication type:

Article

Production of Raw Smoked Beef Products Using Lactobacilli.

Published in:

KnE Life Sciences, 2021, p. 272, doi. 10.18502/kls.v0i0.8957

By:

Kobylyatsky, Pavel S.;
Skripin, Peter V.;
Nasirov, Yuri Z.;
Karatunov, Vyacheslav A.

Publication type:

Article

Neuroprotective effects of probiotics bacteria on animal model of Parkinson's disease induced by 6-hydroxydopamine: A behavioral, biochemical, and histological study.

Published in:

Journal of Immunoassay & Immunochemistry, 2021, v. 42, n. 2, p. 106, doi. 10.1080/15321819.2020.1833917

By:

Alipour Nosrani, Esmail;
Tamtaji, Omid Reza;
Alibolandi, Zahra;
Sarkar, Parichehr;
Ghazanfari, Mohsen;
Azami Tameh, Abolfazl;
Taghizadeh, Mohsen;
Banikazemi, Zarrin;
Hadavi, Razie;
Naderi Taheri, Mojtaba

Publication type:

Article