Works about LACTOBACILLUS delbrueckii

Results: 571

The effects of lactose hydrolysis on a sensory evaluation and the physical properties of a nonfat set yogurt.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 471, doi. 10.1017/S0022029925000135

By:

Ichimura, Takefumi;
Ichiba, Tomoko

Publication type:

Article

Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 477, doi. 10.1017/S0022029924000670

By:

Kanca, Nazlı;
Onaran Acar, Bahar;
Albayrak Delialioğlu, Rabia

Publication type:

Article

Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by Weissella cibaria G232 with Traditional Starters.

Published in:

Foods, 2025, v. 14, n. 9, p. 1607, doi. 10.3390/foods14091607

By:

Huang, Qian;
Ye, Haixiao;
Yang, Yangyang;
Zhu, Chenglin;
Tang, Junni

Publication type:

Article

Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction.

Published in:

Foods, 2025, v. 14, n. 9, p. 1511, doi. 10.3390/foods14091511

By:

Nicolotti, Caterina;
Cirlini, Martina;
Del Vecchio, Lorenzo;
Hadj Saadoun, Jasmine;
Bernini, Valentina;
Gatti, Monica;
Bottari, Benedetta;
Martelli, Francesco

Publication type:

Article

Mechanisms of some Lactobacillus sp. for enhancing the growth of mulberry silkworm, Bombyx mori larvae, and their role as biocontrol agents against diseases.

Published in:

Egyptian Journal of Biological Pest Control, 2025, v. 35, n. 1, p. 1, doi. 10.1186/s41938-025-00851-6

By:

Attia, Radwa G.;
Moustafa, Marwa N.;
Ma'moun, Shireen A. M.;
Sayed, Hayam, A. E.;
Abdel-Haleem, Doaa R.

Publication type:

Article

Food-grade expression of nattokinase in Lactobacillus delbrueckii subsp. bulgaricus and its thrombolytic activity in vitro.

Published in:

Biotechnology Letters, 2020, v. 42, n. 11, p. 2179, doi. 10.1007/s10529-020-02974-2

By:

Li, Chen;
Du, Zaihui;
Qi, Shaoqing;
Zhang, Xin;
Wang, Miaoshu;
Zhou, Yangping;
Lu, Haiqiang;
Gu, Xinxi;
Tian, Hongtao

Publication type:

Article

In silico analysis of amino acid biosynthesis and proteolysis in Lactobacillus delbrueckii subsp. bulgaricus 2038 and the implications for bovine milk fermentation.

Published in:

Biotechnology Letters, 2012, v. 34, n. 8, p. 1545, doi. 10.1007/s10529-012-1006-4

By:

Zheng, Huajun;
Liu, Enuo;
Hao, Pei;
Konno, Tomonobu;
Oda, Munehiro;
Ji, Zai-Si

Publication type:

Article

Brewer’s spent grain as raw material for lactic acid production by Lactobacillus delbrueckii.

Published in:

Biotechnology Letters, 2007, v. 29, n. 12, p. 1973, doi. 10.1007/s10529-007-9494-3

By:

Mussatto, Solange I.;
Fernandes, Marcela;
Dragone, Giuliano;
Mancilha, Ismael M.;
Roberto, Inês C.

Publication type:

Article

Production of d-lactic acid from sugarcane molasses, sugarcane juice and sugar beet juice by Lactobacillus delbrueckii.

Published in:

Biotechnology Letters, 2007, v. 29, n. 9, p. 1329, doi. 10.1007/s10529-007-9408-4

By:

Calabia, Buenaventurada;
Tokiwa, Yutaka

Publication type:

Article

Simultaneous saccharification and L-(+)-lactic acid fermentation of protease-treated wheat bran using mixed culture of lactobacilli.

Published in:

Biotechnology Letters, 2006, v. 28, n. 22, p. 1823, doi. 10.1007/s10529-006-9159-7

By:

John, Rojan P.;
Nampoothiri, K. Madhavan;
Pandey, Ashok

Publication type:

Article

Exopolysaccharide and extracellular metabolite production by Lactobacillus delbrueckii subsp. bulgaricus, grown on lactose in continuous culture.

Published in:

Biotechnology Letters, 2003, v. 25, n. 18, p. 1515, doi. 10.1023/A:1025432003915

By:

Welman, Alan;
Maddox, Ian;
Archer, Richard

Publication type:

Article

Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria.

Published in:

Biotechnology Letters, 2002, v. 24, n. 24, p. 2113, doi. 10.1023/A:1021390120400

By:

Choi, Yeon-Bae;
Kim, Kang-Sung;
Rhee, Joon-Shick

Publication type:

Article

Lactobacillus delbrueckii subsp. lactis as a starter culture significantly affects the dynamics of volatile compound profiles of hard cooked cheeses.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 1943, doi. 10.1007/s00217-017-2899-x

By:

Buchin, Solange;
Duboz, Gabriel;
Salmon, Jean-Christophe

Publication type:

Article

Supercritical CO extraction of Alkanna species and investigating functional characteristics of alkannin-enriched yoghurt during storage.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 807, doi. 10.1007/s00217-012-1690-2

By:

Pilavtepe, Muge;
Erkucuk, Aysen;
Akgun, Ismail;
Yesil-Celiktas, Ozlem

Publication type:

Article

Comparative typing of L. delbrueckii subsp . bulgaricus strains using multilocus sequence typing and RAPD-PCR.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 377, doi. 10.1007/s00217-011-1526-5

By:

Cebeci, Aysun;
Gürakan, G.

Publication type:

Article

Hemodynamic Parameters in Spontaneously Hypertensive Rats with Obesity and Chemically Induced Colitis during Probiotic Therapy.

Published in:

Bulletin of Experimental Biology & Medicine, 2024, v. 176, n. 5, p. 543, doi. 10.1007/s10517-024-06064-5

By:

Borshchev, Yu. Yu.;
Protsak, E. S.;
Burovenko, I. Yu.;
Zubkov, I. G.;
Galagudza, M. M.

Publication type:

Article

Advantages of Probiotics in Ventilator Associated Pneumonia Prevention in Children.

Published in:

Zagazig University Medical Journal, 2024, v. 30, p. 15, doi. 10.21608/ZUMJ.2021.44387.1958

By:

Atiyyah, Tarek Abd El-rahman;
Ghonaim, Rania Ahmed;
Ibrahim Boraey, Neveen El Sayed;
AbdulRahman, Dalia Abdullatif

Publication type:

Article

Preliminary Study on the Application of Protease-Producing Lactiplantibacillus plantarum in Yogurt Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 215, doi. 10.3390/fermentation11040215

By:

Huang, Jing;
Chen, Jiao;
Li, Xiaohui

Publication type:

Article

Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 165, doi. 10.3390/fermentation11040165

By:

Kök Taş, Tuğba;
Duran, Fatma Ecemnur;
Özdemir, Nilgün;
Çubuk Demiralay, Ebru

Publication type:

Article

Phenotypic Differentiation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus Isolates Found in Yogurt Starter Cultures.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 601, doi. 10.3390/fermentation10120601

By:

Siddiqi, Myra;
Tarrah, Armin;
Chen, Zheng-Hao;
LaPointe, Gisèle

Publication type:

Article

The Impact of Lactobacillus delbrueckii Hepatic Metabolism in Post-Weaning Piglets.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 286, doi. 10.3390/fermentation10060286

By:

Wang, Xiaolong;
Ma, Longteng;
Liu, Zhuying;
Huang, Xinguo

Publication type:

Article

Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 961, doi. 10.3390/fermentation9110961

By:

Pereira, Wellison Amorim;
Piazentin, Anna C. M.;
da Silva, Thamires M. S.;
Mendonça, Carlos M. N.;
Figueroa Villalobos, Elias;
Converti, Attilio;
Oliveira, Ricardo Pinheiro S.

Publication type:

Article

In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 529, doi. 10.3390/fermentation8100529

By:

Meena, Kamalesh Kumar;
Taneja, Neetu Kumra;
Jain, Devendra;
Ojha, Ankur;
Kumawat, Dinesh;
Mishra, Vijendra

Publication type:

Article

Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis).

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 499, doi. 10.3390/fermentation8100499

By:

Paz, David;
Aleman, Ricardo S.;
Cedillos, Roberto;
Olson, Douglas W.;
Aryana, Kayanush;
Marcia, Jhunior;
Boeneke, Charles

Publication type:

Article

Microbiological Characterization of Greek Galotyri Cheese PDO Products Relative to Whether They Are Marketed Fresh or Ripened.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 492, doi. 10.3390/fermentation8100492

By:

Samelis, John;
Kakouri, Athanasia

Publication type:

Article

Development of Functional Fermented Dairy Products Containing Taiwan Djulis (Chenopodium formosanum Koidz.) in Regulating Glucose Utilization.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090423

By:

Hou, Chih-Yao;
Hsieh, Chen-Che;
Huang, Ying-Chi;
Kuo, Chia-Hung;
Chen, Min-Hung;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen

Publication type:

Article

Microstructural, Volatile Compounds, Microbiological and Organoleptical Characteristics of Low-Fat Buffalo Milk Yogurt Enriched with Whey Protein Concentrate and Ca-Caseinate during Cold Storage.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040250

By:

Barakat, Hassan;
Mohamed, Ahmed;
Gemiel, Dalia G.;
Atallah, Atallah A.

Publication type:

Article

Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020067

By:

Samelis, John;
Doulgeraki, Agapi I.;
Bikouli, Vasiliki;
Pappas, Dimitrios;
Kakouri, Athanasia

Publication type:

Article

Identification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk FermeIdentification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk Fermentation, Storage, and Gastrointestinal Transitntation, Storage, and Gastrointestinal Transit.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020065

By:

Tarrah, Armin;
Pakroo, Shadi;
Corich, Viviana;
Giacomini, Alessio

Publication type:

Article

Production of D-Lactic Acid by the Fermentation of Orange Peel Waste Hydrolysate by Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010001

By:

Bustamante, Daniel;
Tortajada, Marta;
Ramón, Daniel;
Rojas, Antonia

Publication type:

Article

Diversity of lactic acid bacteria associated with raw yak (Bos grunniens) milk produced in Pakistan.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 1, p. 42, doi. 10.22358/jafs/133201/2021

By:

Qazalbash, M. A.;
Masud, T.;
Ahmad, A.;
Hayat, R.;
Ibrahim, M. S.;
Mujtaba, A.;
Mumtaz, A.;
Asad, M. J.

Publication type:

Article

Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 10, p. 235, doi. 10.21608/jfds.2023.238203.1129

By:

Peter, Rose;
El-Nawawy, M.;
El-Kenany, Y.;
Aita, O.;
Abdulla, M.;
Abo El-Naga, M. Y.

Publication type:

Article

Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 12, p. 447, doi. 10.21608/jfds.2019.71333

By:

Swelam, Seham;
Rashed, M. A.;
Hatem, H. E.;
khames, Eman F.

Publication type:

Article

Production and quality assessment of a set-style yogurt fortified with low concentrations of Thymus vulgaris L phenolic extracts.

Published in:

South Asian Journal of Experimental Biology, 2018, v. 8, n. 6, p. 222

By:

Khelifi, Haroune;
Saada, Djamel Ait;
Bekada, Ahmed Mohamed Ali;
Dehimeche, Nafissa

Publication type:

Article

Production and quality assessment of a set-style yogurt fortified with low concentrations of Thymus vulgaris L phenolic extracts.

Published in:

South Asian Journal of Experimental Biology, 2018, v. 8, n. 5, p. 222

By:

Khelifi, Haroune;
Saada, Djamel Ait;
Bekada, Ahmed Mohamed Ali;
Dehimeche, Nafissa

Publication type:

Article

Evaluation of isolated starter lactic acid bacteria in Ras cheese ripening and flavour development.

Published in:

Journal of Animal Science, 2006, v. 84, p. 314

By:

Awad, S.;
Ahmed, N.;
El-Soda, M.

Publication type:

Article

Effect of Lactobacillus acidophilus inoculation level on yogurt properties during storage.

Published in:

Journal of Animal Science, 2006, v. 84, p. 183

By:

Olson, D. W.;
Aryana, K. J.

Publication type:

Article

Pediocin production by Pediococcus acidilactici in co-culture with yogurt starter bacteria.

Published in:

Journal of Animal Science, 2006, v. 84, p. 182

By:

Somkuti, G. A.;
Steinberg, D. H.

Publication type:

Article

Media development for selective enumeration of lactic acid bacteria.

Published in:

Journal of Animal Science, 2006, v. 84, p. 6

By:

Shah, N. P.

Publication type:

Article

Insights from genomic studies on dairy lactic acid bacteria.

Published in:

Journal of Animal Science, 2006, v. 84, p. 5

By:

Steele, J. L.

Publication type:

Article

Analysis of Microbial Community and Metabolite Characteristics of Traditional Cheese Based on Multi-omics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 388, doi. 10.16429/j.1009-7848.2025.02.034

By:

YAO Jianxia;
WANG Dandan;
XIA Yanan;
CHEN Yongfu

Publication type:

Article

基于主成分分析方法筛选乳酸菌发酵葛根酵素.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 196, doi. 10.16429/j.1009-7848.2023.03.021

By:

杨玉;
李红艳;
邓泽元;
傅小华;
赖长龙;
范亚苇

Publication type:

Article

塔吉克斯坦地区自然发酵牛乳中乳酸菌的分离鉴定及多样性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 247, doi. 10.16429/j.1009-7848.2022.12.025

By:

刘琛;
丛琳;
刘文俊;
张和平

Publication type:

Article

保加利亚乳杆菌不同环境胁迫的交互保护作用及其基因表达分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 24, doi. 10.16429/j.1009-7848.2022.09.003

By:

张鑫;
李晨;
张帅;
王羽;
田洪涛;
王妙姝

Publication type:

Article

Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products.

Published in:

Journal of Food Quality & Hazards Control, 2021, v. 8, n. 4, p. 162, doi. 10.18502/jfqhc.8.4.8257

By:

Rezaei, Z.;
Salari, A.;
Khanzadi, S.

Publication type:

Article

Biotechnological Application of Saccharomyces cerevisiae and Lactobacillus delbrueckii sp. bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum bicolor (L.) Moench).

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2264993

By:

Yafetto, Levi;
Nsiah-Asamoah, Christiana Naa Atsreh;
Birikorang, Emmanuel;
Odamtten, George Tawia

Publication type:

Article

Hydrogen Peroxide Production by Lactobacillus delbrueckii Subsp. Lactis I at 5...C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1070, doi. 10.1111/j.1365-2621.1998.tb15857.x

By:

Villegas, E.;
Gilliland, S. E.

Publication type:

Article

Exopolysaccharide production from whey lactose by fermentation with Lactobacillus delbrueckii ssp...

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 171, doi. 10.1111/j.1365-2621.1997.tb04393.x

By:

Gassem, M.A.;
Schmidt, K.A.

Publication type:

Article

Functional and Sensory Properties of Salad Dressing Containing Fermented Peanut Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1664, doi. 10.1111/j.1365-2621.1991.tb08666.x

By:

LEE, CHAN;
BEUCHAT, LARRY R.

Publication type:

Article

Survival of Lactic Acid Bacteria and Their Lactases under Acidic Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 506, doi. 10.1111/j.1365-2621.1990.tb06797.x

By:

SHAH, N.;
JELEN, P.

Publication type:

Article