Works matching DE "LACTOBACILLUS delbrueckii"

Results: 581

Kinetic analysis of growth of Lactobacillus delbrueckii subsp. bulgaricus WDCM 00102 in algae-based medium.

Published in:

Czech Journal of Food Sciences, 2025, v. 43, n. 2, p. 140, doi. 10.17221/175/2024-CJFS

By:

Ganchev, Ivo

Publication type:

Article

Inulin increases the EPS biosynthesis of Lactobacillus delbrueckii ssp. bulgaricus LDB-C1.

Published in:

Biotechnology Letters, 2023, v. 45, n. 5/6, p. 639, doi. 10.1007/s10529-023-03365-z

By:

Guan, Yuxuan;
Cui, Yanhua;
Wang, Qian;
Qu, Xiaojun

Publication type:

Article

Food-grade expression of nattokinase in Lactobacillus delbrueckii subsp. bulgaricus and its thrombolytic activity in vitro.

Published in:

Biotechnology Letters, 2020, v. 42, n. 11, p. 2179, doi. 10.1007/s10529-020-02974-2

By:

Li, Chen;
Du, Zaihui;
Qi, Shaoqing;
Zhang, Xin;
Wang, Miaoshu;
Zhou, Yangping;
Lu, Haiqiang;
Gu, Xinxi;
Tian, Hongtao

Publication type:

Article

Transient self-inhibition of the growth of Lactobacillus delbrueckii subsp. bulgaricus in a pH-regulated fermentor.

Published in:

Biotechnology & Bioengineering, 2003, v. 84, n. 1, p. 78, doi. 10.1002/bit.10751

By:

Myriam Mercade;
Florence Duperray;
Pascal Loubière

Publication type:

Article

High cell density cultivation of probiotics and lactic acid production.

Published in:

Biotechnology & Bioengineering, 2003, v. 82, n. 2, p. 213, doi. 10.1002/bit.10557

By:

Chiara Schiraldi;
Vincenzo Adduci;
Vivien Valli;
Carmelina Maresca;
Mariateresa Giuliano;
Monica Lamberti;
Maria Cartenì;
Mario De Rosa

Publication type:

Article

Insights from metagenome-assembled genomes on the genetic stability and safety of over-the-counter probiotic products.

Published in:

Current Genetics, 2023, v. 69, n. 4-6, p. 213, doi. 10.1007/s00294-023-01271-5

By:

Aziz, Ghazal;
Zaidi, Arsalan;
Sullivan, Daniel J. O.'

Publication type:

Article

The potential of the endolysin Lysdb from Lactobacillus delbrueckii phage for combating Staphylococcus aureus during cheese manufacture from raw milk.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 8, p. 3545, doi. 10.1007/s00253-015-7185-x

By:

Guo, Tingting;
Xin, YongPing;
Zhang, Chenchen;
Ouyang, Xudong;
Kong, Jian

Publication type:

Article

Characterization of the mature cell surface proteinase of Lactobacillus delbrueckii subsp. lactis CRL 581.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 10, p. 4277, doi. 10.1007/s00253-014-6258-6

By:

Villegas, Josefina;
Brown, Lucía;
Savoy de Giori, Graciela;
Hebert, Elvira

Publication type:

Article

Reactions upstream of glycerate-1,3-bisphosphate drive Corynebacterium glutamicum d-lactate productivity under oxygen deprivation.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 15, p. 6693, doi. 10.1007/s00253-013-4986-7

By:

Tsuge, Yota;
Yamamoto, Shougo;
Suda, Masako;
Inui, Masayuki;
Yukawa, Hideaki

Publication type:

Article

Continuous d-lactic acid production by a novelthermotolerant Lactobacillus delbrueckii subsp. lactis QU 41.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 6, p. 1741, doi. 10.1007/s00253-010-3011-7

By:

Tashiro, Yukihiro;
Kaneko, Wataru;
Sun, Yanqi;
Shibata, Keisuke;
Inokuma, Kentaro;
Zendo, Takeshi;
Sonomoto, Kenji

Publication type:

Article

Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 1, p. 235, doi. 10.1007/s00253-009-2433-6

By:

Somkuti, George A.;
Paul, Moushumi

Publication type:

Article

Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 81, n. 3, p. 559, doi. 10.1007/s00253-008-1699-4

By:

Rault, Aline;
Bouix, Marielle;
Béal, Catherine

Publication type:

Article

Development of an improved procedure for isolation and purification of exopolysaccharides produced byLactobacillus delbrueckiisubsp.bulgaricusNCFB 2483.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 67, n. 2, p. 202, doi. 10.1007/s00253-004-1739-7

By:

Goh, Kelvin K. T.;
Haisman, Derek R.;
Singh, Harjinder

Publication type:

Article

Temperature optima of enzyme-catalysed reactions in microemulsion systems.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 4, p. 473, doi. 10.1007/s00253-003-1478-1

By:

Mlejnek, K.;
Seiffert, B.;
Demberg, T.;
Käamper, M.;
Hoppert, M.

Publication type:

Article

Metabolomic and proteomic analysis of D-lactate-producing Lactobacillus delbrueckii under various fermentation conditions.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 8, p. 681, doi. 10.1007/s10295-018-2048-y

By:

Liang, Shaoxiong;
Gao, Dacheng;
Liu, Huanhuan;
Wang, Cheng;
Wen, Jianping

Publication type:

Article

A novel chimeric prophage vB_LdeS-phiJB from commercial Lactobacillus delbrueckii subsp. bulgaricus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 5, p. 681, doi. 10.1007/s10295-016-1739-5

By:

Guo, Tingting;
Zhang, Chenchen;
Xin, Yongping;
Xin, Min;
Kong, Jian

Publication type:

Article

Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 65, doi. 10.1007/s10295-009-0648-2

By:

Somkuti, George A.;
Steinberg, Dennis H.

Publication type:

Article

Production of D-Lactic Acid by the Fermentation of Orange Peel Waste Hydrolysate by Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010001

By:

Bustamante, Daniel;
Tortajada, Marta;
Ramón, Daniel;
Rojas, Antonia

Publication type:

Article

具有蛋白水解特性的酵母菌改善商业发酵剂发酵乳特性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 71, doi. 10.13982/j.mfst.1673-9078.2023.4.0604

By:

李盘盘;
马凤莲;
孙梦莹;
妥彦峰

Publication type:

Article

猴头菇益生菌发酵对小鼠酒精性胃溃疡的保护作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 135, doi. 10.13982/j.mfst.1673-9078.2023.2.0319

By:

薛红洋;
张智;
包瑞敏;
蒋士龙;
解庆刚;
巩燕妮

Publication type:

Article

Diversity of lactic acid bacteria associated with raw yak (Bos grunniens) milk produced in Pakistan.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 1, p. 42, doi. 10.22358/jafs/133201/2021

By:

Qazalbash, M. A.;
Masud, T.;
Ahmad, A.;
Hayat, R.;
Ibrahim, M. S.;
Mujtaba, A.;
Mumtaz, A.;
Asad, M. J.

Publication type:

Article

Marking the Profile of the Microflora of the Endometrium and Uterine Cervix in Women as a Potential Factor Determining the Effectiveness of In Vitro Fertilization.

Published in:

Journal of Clinical Medicine, 2022, v. 11, n. 12, p. 3348, doi. 10.3390/jcm11123348

By:

Bednarska-Czerwińska, Anna;
Czerwiński, Michał;
Morawiec, Emilia;
Łach, Aleksandra;
Ziaja, Anna;
Kusaj, Adrian;
Strączyńska, Patrycja;
Sagan, Dorota;
Boroń, Dariusz;
Grabarek, Beniamin Oskar

Publication type:

Article

A review of the implications of Lactic Acid Bacteria and Bifidobacteria in human and animal diseases.

Published in:

African Journal of Clinical & Experimental Microbiology, 2022, v. 23, n. 1, p. 27, doi. 10.4314/ajcem.v23i1.4

By:

Bamidele, T. A.;
Odumosu, B. T.;
Shittu, O. B.;
Adeniyi, B. A.;
Ogunshe, A. O.

Publication type:

Article

Histopathological studies on kidney and liver of albino rat infected with toxigenic Aspergillus flavus after treatment with isolated Lactobacillus species from Kunu.

Published in:

African Journal of Clinical & Experimental Microbiology, 2019, v. 20, n. 2, p. 87, doi. 10.4314/ajcem.v20i2.2

By:

Olonisakin, O. O.;
Ogidi, C. O.;
Jeff-Agboola, Y. A.;
Akinyele, B. J.

Publication type:

Article

Can Bulgarian Yogurt enhance astronauts' performance during the Mars Missions?

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00211-5

By:

Shopova, Izabela;
Bogueva, Diana;
Yotova, Maria;
Danova, Svetla

Publication type:

Article

Effects of Zoovit probiotic on faecal microbiota in cattle.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 1, p. 11, doi. 10.61308/OCYQ3517

By:

Chavdarov, Georgi;
Ivanov, Nikolay;
Slavov, Ivan;
Laleva, Stayka

Publication type:

Article

Evaluation of isolated starter lactic acid bacteria in Ras cheese ripening and flavour development.

Published in:

Journal of Animal Science, 2006, v. 84, p. 314

By:

Awad, S.;
Ahmed, N.;
El-Soda, M.

Publication type:

Article

Effect of Lactobacillus acidophilus inoculation level on yogurt properties during storage.

Published in:

Journal of Animal Science, 2006, v. 84, p. 183

By:

Olson, D. W.;
Aryana, K. J.

Publication type:

Article

Pediocin production by Pediococcus acidilactici in co-culture with yogurt starter bacteria.

Published in:

Journal of Animal Science, 2006, v. 84, p. 182

By:

Somkuti, G. A.;
Steinberg, D. H.

Publication type:

Article

Media development for selective enumeration of lactic acid bacteria.

Published in:

Journal of Animal Science, 2006, v. 84, p. 6

By:

Shah, N. P.

Publication type:

Article

Insights from genomic studies on dairy lactic acid bacteria.

Published in:

Journal of Animal Science, 2006, v. 84, p. 5

By:

Steele, J. L.

Publication type:

Article

Lactobacillus delbrueckii subsp. bulgaricus 1.0207 Exopolysaccharides Attenuate Hydrogen Peroxide-Induced Oxidative Stress Damage in IPEC-J2 Cells through the Keap1/Nrf2 Pathway.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1150, doi. 10.3390/antiox13091150

By:

Liu, Deyu;
Yue, Yingxue;
Ping, Lijun;
Sun, Cuicui;
Zheng, Tingting;
Cheng, Yang;
Huo, Guicheng;
Li, Bailiang

Publication type:

Article

Administration of Milk-Based Drinks (MDs) Containing Lactic Acid Bacteria (LAB) for Improving Calcium Femur Level of Rats' Offspring.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 125

By:

Nurwati, Yuni;
Hardinsyah, Hardinsyah;
Marliyati, Sri Anna;
Fahrudin, Mokhamad

Publication type:

Article

Use of qPCR for the analysis of population heterogeneity and dynamics during Lactobacillus delbrueckii spp. bulgaricus batch culture.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2021, v. 49, n. 1, p. 1, doi. 10.1080/21691401.2020.1860074

By:

Chen, Shiwei;
Gong, Pimin;
Zhang, Jianming;
Shan, Yujuan;
Han, Xue;
Zhang, Lanwei

Publication type:

Article

Whole genome sequencing of promising Lactobacillus delbrueckii subsp. bulgaricus strains isolated from Egyptian dairy products for probiotic characteristics.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-90262-2

By:

El-Hosseny, Mostafa F.;
Hassan, Mervat G.;
Abdel-Monem, M. O.;
Seadawy, Mohammed G.;
Elhosseny, Mostafa Fetoh

Publication type:

Article

Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1062, doi. 10.1111/1471-0307.13132

By:

Morandi, Stefano;
Silvetti, Tiziana;
Guerci, Matteo;
Tamburini, Alberto;
Brasca, Milena

Publication type:

Article

Artisanal cheeses relying on spontaneous fermentation as sources of unusual microbiota – The example of the Bulgarian 'mehovo sirene' skin bag cheese.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1019, doi. 10.1111/1471-0307.12982

By:

Dimov, Svetoslav G.;
Posheva, Vilma;
Georgieva‐Miteva, Dimitrina;
Peykov, Slavil;
Kitanova, Meglena;
Ilieva, Ralitsa;
Dimitrov, Tsvetan;
Iliev, Mihail;
Gotcheva, Velitchka;
Strateva, Tanya

Publication type:

Article

Determination of gelation properties and bio‐therapeutic potential of black carrot fibre‐enriched functional yoghurt produced using pectin and gum arabic as prebiotic.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 505, doi. 10.1111/1471-0307.12776

By:

Karaman, Saliha;
Ozcan, Tulay

Publication type:

Article

Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 117, doi. 10.1111/1471-0307.12643

By:

Alwazeer, Duried;
Bulut, Menekşe;
Tunçtürk, Yusuf

Publication type:

Article

Characterisation of lactic acid bacteria isolated from the Georgian, yoghurt‐like Matsoni.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 373, doi. 10.1111/1471-0307.12589

By:

Kakabadze, Elene;
Zago, Miriam;
Rossetti, Lia;
Bonvini, Barbara;
Tidona, Flavio;
Carminati, Domenico;
Chanishvili, Nina;
Giraffa, Giorgio

Publication type:

Article

Characterisation of yoghurt enriched with polyunsaturated fatty acids by using walnut slurry.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 110, doi. 10.1111/1471-0307.12565

By:

İlyasoğlu, Huri;
Yilmaz, Fırat

Publication type:

Article

Isolation and characterisation of a Lactobacillus delbrueckii subsp. bulgaricus mutant with low H<sup>+</sup>- ATPase activity.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 527, doi. 10.1111/1471-0307.12228

By:

Dan, Tong;
Chen, Yongfu;
Chen, Xia;
Sun, Chunling;
Wang, Xueni;
Wang, Junguo;
Zhang, Heping

Publication type:

Article

Microbial and physiochemical changes in yoghurts containing different Lactobacillus delbrueckii subsp . bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 2, p. 246, doi. 10.1111/1471-0307.12122

By:

Mirlohi, Maryam;
Soleimanian‐Zad, Sabihe;
Dokhani, Shahram;
Sheikh‐Zeinodin, Mahmoud

Publication type:

Article

The effect of using an exopolysaccharide-producing culture on the physicochemical properties of low-fat and reduced-fat Kasar cheeses.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 535, doi. 10.1111/1471-0307.12071

By:

Şanli, Tuba;
Gursel, Asuman;
Şanli, Ebru;
Acar, Esra;
Benli, Mehlika

Publication type:

Article

Effect of total milk solid content adjusted by adding ultrafiltered milk retentate on quality of set mango yoghurt.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 570, doi. 10.1111/1471-0307.12081

By:

Narayana, Nayana M N K;
Gupta, Vijay K

Publication type:

Article

Influence of fortification with sodium-calcium caseinate and whey protein concentrate on microbiological, textural and sensory properties of set-type yoghurt.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 264, doi. 10.1111/1471-0307.12016

By:

Ünal, GÜlfem;
Akalin, A Sibel

Publication type:

Article

Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 437, doi. 10.1111/j.1471-0307.2011.00695.x

By:

NANDA, DHIRAJ K.;
TOMAR, SUDHIR K.;
SINGH, RAMESHWAR;
MAL, GORAKH;
SINGH, PRASHANT;
ARORA, DILIP K.;
JOSHI, B. K.;
CHAUDHARY, REETI;
KUMAR, DINESH

Publication type:

Article

Effects of sunflower honey on the physicochemical, microbiological and sensory characteristics in set type yoghurt during refrigerated storage.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 99, doi. 10.1111/j.1471-0307.2010.00635.x

By:

SERT, DURMUŞ;
AKIN, NIHAT;
DERTLI, ENES

Publication type:

Article

Behaviour of volatile compounds during the shelf life of yoghurt.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 215, doi. 10.1111/j.1471-0307.2009.00476.x

By:

PINTO, SANDRA MARIA;
CLEMENTE, MARIA DAS GRAÇAS;
DE ABREU, LUIZ RONALDO

Publication type:

Article

Some physicochemical, microbiological, and sensory properties of tulum cheese produced from ewe's milk via a modified method.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 191, doi. 10.1111/j.1471-0307.2007.00326.x

By:

CEYLAN, ZİYA GÖKALP;
ÇAĞLAR, ABDULLAH;
ÇAKMAKÇI, SONGÜL

Publication type:

Article