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Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13186-3
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- Article
Redefining the bacteriophage mv4 site‐specific recombination system and the sequence specificity of its attB and core‐attP sites.
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- Molecular Microbiology, 2024, v. 121, n. 6, p. 1200, doi. 10.1111/mmi.15275
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- Article
Influence of forest fruit purees (strawberry or blackberry) on the biochemical, microbiological, sensory properties, and consumer preferences of standard and probiotic cultured yogurts.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 3, p. 77, doi. 10.53194/0003-925X-75-77
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Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1342180
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- Article
In vitro investigation of the effects of Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 exopolysaccharides on tight junction damage caused by influenza virus infection.
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- Letters in Applied Microbiology, 2024, v. 77, n. 4, p. 1, doi. 10.1093/lambio/ovae029
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- Article
New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese.
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- Molecules, 2024, v. 29, n. 7, p. 1533, doi. 10.3390/molecules29071533
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- Article
Detection of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Inactivated Fermented Milk Using Fluorescence Quantitative Loop-Mediated Isothermal Amplification.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/8336100
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- Article
Postbiotics from Lactobacillus delbrueckii Alleviate Intestinal Inflammation by Promoting the Expansion of Intestinal Stem Cells in S. Typhimurium-Induced Mice.
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- Foods, 2024, v. 13, n. 6, p. 874, doi. 10.3390/foods13060874
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- Article
Postbiotics of Naturally Fermented Synbiotic Mixture of Rice Water Aids in Promoting Colonocyte Health.
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- Biomolecules (2218-273X), 2024, v. 14, n. 3, p. 344, doi. 10.3390/biom14030344
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- Article
Hemodynamic Parameters in Spontaneously Hypertensive Rats with Obesity and Chemically Induced Colitis during Probiotic Therapy.
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- Bulletin of Experimental Biology & Medicine, 2024, v. 176, n. 5, p. 543, doi. 10.1007/s10517-024-06064-5
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- Article
Tolerogenic probiotics Lactobacillus delbrueckii and Lactobacillus rhamnosus promote anti‐inflammatory profile of macrophages‐derived monocytes of newly diagnosed patients with systemic lupus erythematosus.
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- Cell Biochemistry & Function, 2024, v. 42, n. 2, p. 1, doi. 10.1002/cbf.3981
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- Article
Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 747, doi. 10.1007/s11947-023-03161-7
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- Article
Genomic Characterization of Wild Lactobacillus delbrueckii Strains Reveals Low Diversity but Strong Typicity.
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- Microorganisms, 2024, v. 12, n. 3, p. 512, doi. 10.3390/microorganisms12030512
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- Article
Isolation and in vitro assessment of chicken gut microbes for probiotic potential.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1278439
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- Article
Dietary Lactobacillus delbrueckii Affects Ileal Bacterial Composition and Circadian Rhythms in Pigs.
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- Animals (2076-2615), 2024, v. 14, n. 3, p. 412, doi. 10.3390/ani14030412
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- Article
Utilization of pomegranate and black grape seed by‐products in yogurt production: Effects on phenolic compounds and antioxidant activity.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1170, doi. 10.1002/fsn3.3832
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- Article
The Efficacy of Lactobacillus delbrueckii ssp. bulgaricus Supplementation in Managing Body Weight and Blood Lipids of People with Overweight: A Randomized Pilot Trial.
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- Metabolites (2218-1989), 2024, v. 14, n. 2, p. 129, doi. 10.3390/metabo14020129
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- Article
Advantages of Probiotics in Ventilator Associated Pneumonia Prevention in Children.
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- Zagazig University Medical Journal, 2024, v. 30, p. 15, doi. 10.21608/ZUMJ.2021.44387.1958
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- Article
TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2024, v. 70, n. 1, p. 115, doi. 10.17707/AgricultForest.70.1.08
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- Article
TRIALS FOR CONTROL OF VIBRIO ALGINOLYTICUS INFECTION IN CULTURED SEABREAM USING PROBIOTICS.
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- Assiut Veterinary Medical Journal, 2024, v. 70, n. 180, p. 203, doi. 10.21608/avmj.2023.238774.1189
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- Article
Effects of Zoovit probiotic on faecal microbiota in cattle.
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- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 1, p. 11, doi. 10.61308/OCYQ3517
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- Article
The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts.
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- Dairy / Mljekarstvo, 2024, v. 74, n. 1, p. 22, doi. 10.15567/mljekarstvo.2024.0102
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- Article
ENHANCE OF FLAVOR AND SOME MICROBIAL PHYSICOCHEMICAL AND SENSORIAL PROPERTIES OF YOGURT BY DRIED CANTALOUPE PULP.
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- Iraqi Journal of Agricultural Sciences, 2024, v. 55, n. 1, p. 552, doi. 10.36103/f4pyxy69
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- Article
TOLERANCE TO FREEZE-DRYING CONDITIONS OF Lactobacillus delbrueckii subsp. bulgaricus STRAINS AFTER ACIDIC EXPOSE.
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- Journal of Chemical Technology & Metallurgy, 2024, v. 59, n. 1, p. 23, doi. 10.59957/jctm.v59.i1.2024.3
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- Article
Metagenomic Insights into the Taxonomic and Functional Features of Traditional Fermented Milk Products from Russia.
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- Microorganisms, 2024, v. 12, n. 1, p. 16, doi. 10.3390/microorganisms12010016
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- Article
Influence of starch products on the vitality and activity of lactic acid bacteria in yogurt.
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- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 162, doi. 10.24263/2304-974X-2024-13-1-11
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- Article
Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1276268
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- Article
Can Bulgarian Yogurt enhance astronauts' performance during the Mars Missions?
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00211-5
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- Article
Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture.
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- Foods, 2023, v. 12, n. 23, p. 4238, doi. 10.3390/foods12234238
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- Article
Physicochemical, microbiological, and sensory properties of low‐lactose yogurt using Streptococcus thermophilus with high β‐galactosidase activity.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7374, doi. 10.1002/jsfa.12840
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- Article
Protective effect of Limosilactobacillus reuteri‐fermented yogurt on mouse intestinal barrier injury induced by enterotoxigenic Escherichia coli.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7494, doi. 10.1002/jsfa.12836
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Identification of inhibitors targeting the energy-coupling factor (ECF) transporters.
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- Communications Biology, 2023, v. 6, n. 1, p. 1, doi. 10.1038/s42003-023-05555-x
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- Article
Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 961, doi. 10.3390/fermentation9110961
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Artisanal cheeses relying on spontaneous fermentation as sources of unusual microbiota – The example of the Bulgarian 'mehovo sirene' skin bag cheese.
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- International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1019, doi. 10.1111/1471-0307.12982
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- Article
Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production.
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- Microbial Cell Factories, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12934-023-02233-9
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- Article
An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts.
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- Foods, 2023, v. 12, n. 20, p. 3842, doi. 10.3390/foods12203842
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- Article
Impact of a Starch Hydrolysate on the Production of Exopolysaccharides in a Fermented Plant-Based Dessert Formulation.
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- Foods, 2023, v. 12, n. 20, p. 3868, doi. 10.3390/foods12203868
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- Article
Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk.
- Published in:
- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1276268
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- Article
基于扩增子测序分析益生菌牙膏中菌群多样性.
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- China Surfactant Detergent & Cosmetics, 2023, v. 53, n. 10, p. 1227, doi. 10.3969/j.issn.2097-2806.2023.10.015
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- Article
Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) Patients.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2023, v. 29, n. 4, p. 973, doi. 10.15832/ankutbd.892513
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- Article
Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese.
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- Journal of Food & Dairy Sciences, 2023, v. 14, n. 10, p. 235, doi. 10.21608/jfds.2023.238203.1129
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- Article
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe's Yoghurt Fermented by a Selected Multi-Strain Starter Culture.
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- Foods, 2023, v. 12, n. 18, p. 3454, doi. 10.3390/foods12183454
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- Article
Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources.
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- Microorganisms, 2023, v. 11, n. 9, p. 2291, doi. 10.3390/microorganisms11092291
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- Article
Synergistic synbiotic containing fructooligosaccharides and Lactobacillus delbrueckii CIDCA 133 alleviates chemotherapy-induced intestinal mucositis in mice.
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- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 9, p. 1, doi. 10.1007/s11274-023-03679-0
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- Article
Advances in Genetic Tools and Their Application in Streptococcus thermophilus.
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- Foods, 2023, v. 12, n. 16, p. 3119, doi. 10.3390/foods12163119
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- Article
阿奇霉素与人体肠道菌群体外相互作用的初步研究.
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- Asian Journals of Ecotoxicology, 2023, v. 18, n. 4, p. 439, doi. 10.7524/AJE.1673-5897.20221017002
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Insights from metagenome-assembled genomes on the genetic stability and safety of over-the-counter probiotic products.
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- Current Genetics, 2023, v. 69, n. 4-6, p. 213, doi. 10.1007/s00294-023-01271-5
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- Article
OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINATIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9241
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- Article
Municipal green waste as substrate for the microbial production of platform chemicals.
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- Bioresources & Bioprocessing, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40643-023-00663-2
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- Article
In Silico Comparative Genomic Analysis Revealed a Highly Conserved Proteolytic System in Lactobacillus delbrueckii.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 14, p. 11309, doi. 10.3390/ijms241411309
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- Article