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2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13217-z
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- Article
Mitochondrial DNA release via the mitochondrial permeability transition pore activates the cGAS-STING pathway, exacerbating inflammation in acute Kawasaki disease.
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- Cell Communication & Signaling, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12964-024-01677-9
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- Article
Malaysian Lactic Acid Bacteria as Potential Neuraceutical-based Amyloid-β Inhibitor for Prevention of Alzheimer’s Disease.
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- Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, p. 8
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- Article
Integrated oral microgel system ameliorates renal fibrosis by hitchhiking co-delivery and targeted gut flora modulation.
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- Journal of Nanobiotechnology, 2024, v. 22, p. 1, doi. 10.1186/s12951-024-02586-2
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- Article
γ-Aminobutyric Acid (GABA)-enriched Hemp Milk by Solid-state Co-fermentation and Germination Bioprocesses.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 322, doi. 10.1007/s11130-024-01187-6
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- Article
The novel probiotic preparation based on Lactobacillus spp. mixture on the intestinal bacterial community structure of Cherry Valley duck.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 6, p. 1, doi. 10.1007/s11274-023-03859-y
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- Article
Integrated oral microgel system ameliorates renal fibrosis by hitchhiking co-delivery and targeted gut flora modulation.
- Published in:
- Journal of Nanobiotechnology, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12951-024-02586-2
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- Article
Decellularized skin pretreatment by monophosphoryl lipid A and lactobacillus casei supernatant accelerate skin recellularization.
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- Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09599-y
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- Article
Manual vs. interactive power toothbrush on plaque removal and salivary Streptococcus mutans and Lactobacillus casei levels: Single-center, examiner-blinded, randomized clinical trial in orthodontic patients.
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- Journal of Orofacial Orthopedics/Fortschritte der Kieferorthopadie, 2024, v. 85, p. 41, doi. 10.1007/s00056-023-00470-6
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- Article
Effect of Lactobacillus casei FNCC 0090 to improve gastrointestinal bacterial abundance, immune system and water quality in catfish farming.
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- Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 5, p. 2130, doi. 10.13057/biodiv/d250531
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- Article
The effect of incorporating microencapsulated Lactobacillus casei ATCC 334 on the physicochemical and rheological properties of fortified Greek‐style yoghurt.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 477, doi. 10.1111/1471-0307.13047
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- Article
Identification of Oil Degrading Bacteria from Oil-Contaminated Soil in the Northeastern Part of Jordan.
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- Journal of Ecological Engineering, 2024, v. 25, n. 5, p. 306, doi. 10.12911/22998993/186502
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- Article
Antibacterial Activity of Epigallocatechin-3-gallate (EGCG) Loaded Lipid-chitosan Hybrid Nanoparticle against Planktonic Microorganisms.
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- Journal of Oleo Science, 2024, v. 73, n. 5, p. 709, doi. 10.5650/jos.ess23155
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- Article
Antibacterial Effect of Ozone on Cariogenic Bacteria and Its Potential Prejudicial Effect on Dentin Bond Strength—An In Vitro Study.
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- Pharmaceutics, 2024, v. 16, n. 5, p. 614, doi. 10.3390/pharmaceutics16050614
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- Article
Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry.
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- Veterinary World, 2024, v. 17, n. 5, p. 1001, doi. 10.14202/vetworld.2024.1001-1011
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- Article
Antimicrobial, Probiotic, and Immunomodulatory Potential of Cannabis sativa Extract and Delivery Systems.
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- Antibiotics (2079-6382), 2024, v. 13, n. 4, p. 369, doi. 10.3390/antibiotics13040369
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- Article
Phlorotannins Isolated from Eisenia bicyclis and Lactobacillus casei Ameliorate Dextran Sulfate Sodium-Induced Colitis in Mice through the AhR Pathway.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2835, doi. 10.3390/app14072835
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- Article
Correction: Mu et al. Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage. Fermentation 2023, 9 , 794.
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- 2024
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- Publication type:
- Correction Notice
Evaluating the properties of the hydrolyzed clover sprout protein obtained by enzymatic hydrolysis and its effect in free and micro-encapsulated form on the properties of probiotic yogurt.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2700, doi. 10.1007/s11694-023-02348-y
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- Article
Prebiotic Systems Containing Anthocyanin-Rich Pomegranate Flower Extracts with Antioxidant and Antidiabetic Effects.
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- Pharmaceutics, 2024, v. 16, n. 4, p. 526, doi. 10.3390/pharmaceutics16040526
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- Article
Artemisia spp. Essential Oils: From Their Ethnobotanical Use to Unraveling the Microbiota Modulation Potential.
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- Plants (2223-7747), 2024, v. 13, n. 7, p. 967, doi. 10.3390/plants13070967
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- Article
Isolation of 60 strains from fermented milk of mares and donkeys in Algeria and identification by 16S rRNA sequencing of lactobacilli: Assessment of probiotic skills of important strains and aromatic productivity power.
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- Veterinary World, 2024, v. 17, n. 4, p. 829, doi. 10.14202/vetworld.2024.829-841
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- Article
Heterozygous mutations in factor H aggravate pathological damage in a stable IgA deposition model induced by Lactobacillus casei cell wall extract.
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- Frontiers in Immunology, 2024, p. 1, doi. 10.3389/fimmu.2024.1368322
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- Article
Evaluating the Effect of Lactobacillus casei FEGY 9973 and Curcumin on Experimental Giardiasis.
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- Acta Parasitologica, 2024, v. 69, n. 1, p. 302, doi. 10.1007/s11686-023-00744-4
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- Article
Impact of Novel Functional Ingredients on Lactobacillus casei Viability.
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- Bacteria (2674-1334), 2024, v. 3, n. 1, p. 30, doi. 10.3390/bacteria3010003
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- Article
Enhanced Induction of Apoptosis and Cell Cycle Arrest in MCF-7 Breast Cancer and HT-29 Colon Cancer Cell Lines via Low-Dose Biosynthesis of Selenium Nanoparticles Utilizing Lactobacillus casei.
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- Biological Trace Element Research, 2024, v. 202, n. 3, p. 1288, doi. 10.1007/s12011-023-03738-5
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- Article
A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect.
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- Foods, 2024, v. 13, n. 5, p. 721, doi. 10.3390/foods13050721
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- Article
The role of microbiota on rheumatoid arthritis onset.
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- International Journal of Rheumatic Diseases, 2024, v. 27, n. 3, p. 1, doi. 10.1111/1756-185X.15122
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- Article
Antibacterial effects of children's and adults' toothpastes containing different amounts of fluoride: An in vitro study.
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- Journal of Dental Research, Dental Clinics, Dental Prospects, 2024, v. 18, n. 1, p. 23, doi. 10.34172/joddd.40705
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- Article
Investigating the use of biosurfactants produced by lactobacillus to increase the shelf life of minced ostrich meat.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2110, doi. 10.1007/s11694-023-02290-z
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- Publication type:
- Article
Microencapsulation of Lactobacillus plantarum FNCC 0026: Physical properties of microcapsules and antibacterial activity against multi-drug resistance organism (MDRO).
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- Journal of Research in Pharmacy, 2024, v. 28, n. 2, p. 429, doi. 10.29228/jrp.707
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- Article
Supplementation of Bacillus subtilis and Lactobacillus casei to increase growth performance and immune system of catfish (Clarias gariepinus) due to Aeromonas hydrophila infection.
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- Veterinary World, 2024, v. 17, n. 3, p. 602, doi. 10.14202/vetworld.2024.602-611
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- Article
Multilocus genotyping for classification and genetic structuring of Lactobacillus casei: insights from source and geographical origin.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 3, p. 1, doi. 10.1007/s11274-024-03898-z
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- Publication type:
- Article
The preventive effects of Lactobacillus casei 03 on Escherichia coli-induced mastitis in vitro and in vivo.
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- Journal of Inflammation, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12950-024-00378-x
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- Article
Isolation and in vitro assessment of chicken gut microbes for probiotic potential.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1278439
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- Article
Probiotics-Loaded Microspheres for Cosmetic Applications.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1183, doi. 10.3390/app14031183
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- Article
Evaluation of Probiotic Quality of Lactic Acid Bacteria Isolated from Locally Fermented Palm Wine and Kunu from Sellers in Oluku and Oba Markets in Benin City, Edo State, Nigeria.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 2, p. 441, doi. 10.4314/jasem.v28i2.16
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- Article
Growth kinetics of Lactococcus lactis and Lactobacillus casei in liquid culture medium containing as prebiotics inulin or fructose.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1258, doi. 10.1002/jsfa.13032
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- Article
Study of the probiotic properties of Lacticaseibacillus casei subsp. casei NCIM 5752 and the optimization of whey-based media for the production of its biomass using response surface methodology.
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- 3 Biotech, 2024, v. 14, n. 2, p. 1, doi. 10.1007/s13205-023-03899-z
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- Article
Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice.
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- Foods, 2024, v. 13, n. 2, p. 350, doi. 10.3390/foods13020350
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- Article
Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (Arthrospira platensis).
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 1, p. 67, doi. 10.3390/app14010067
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- Article
Screening, Characterization and Probiotic Properties of Selenium-Enriched Lactic Acid Bacteria.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 39, doi. 10.3390/fermentation10010039
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- Article
Characteristics of Lactobacillus casei probiotic microparticles in L-type methacrylic acid copolymer matrix.
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- Journal of Advanced Pharmaceutical Technology & Research, 2024, v. 15, n. 1, p. 37, doi. 10.4103/JAPTR.JAPTR_267_23
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- Article
Implications and Mechanisms of Antiviral Effects of Lactic Acid Bacteria: A Systematic Review.
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- International Journal of Microbiology, 2023, p. 1, doi. 10.1155/2023/9298363
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- Article
Lactic acid bacterial surface display of scytovirin inhibitors for anti-ebolavirus infection.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1269869
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- Article
Development of Sour Flavored Noni Juice Using Lactic Acid Compound as a Fermentation Media and Optimation.
- Published in:
- Aceh International Journal of Science & Technology, 2023, v. 12, n. 3, p. 345, doi. 10.13170/aijst.12.3.34068
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- Article
Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota.
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- Acta Alimentaria, 2023, v. 52, n. 4, p. 612, doi. 10.1556/066.2023.00172
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- Article
Probiotic bacteria alleviate chlorpyrifos‐induced rat testicular and renal toxicity: A possible mechanism based on antioxidant and anti‐inflammatory activity.
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- Basic & Clinical Pharmacology & Toxicology, 2023, v. 133, n. 6, p. 743, doi. 10.1111/bcpt.13945
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- Article
Evaluation of cytotoxicity and antibacterial activity of different pulp capping liners.
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- Biomaterial Investigations in Dentistry, 2023, v. 10, n. 1, p. 1, doi. 10.1080/26415275.2023.2287019
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- Article
Increased fecal ethanol and enriched ethanol-producing gut bacteria Limosilactobacillus fermentum, Enterocloster bolteae, Mediterraneibacter gnavus and Streptococcus mutans in nonalcoholic steatohepatitis.
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- Frontiers in Cellular & Infection Microbiology, 2023, p. 1, doi. 10.3389/fcimb.2023.1279354
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- Article