Transient self-inhibition of the growth of Lactobacillus delbrueckii subsp. bulgaricus in a pH-regulated fermentor.
- Published in:
- Biotechnology & Bioengineering, 2003, v. 84, n. 1, p. 78, doi. 10.1002/bit.10751
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- Publication type:
- Article
Works matching DE "LACTOBACILLUS bulgaricus"
Results: 111
1
2
Development of an improved procedure for isolation and purification of exopolysaccharides produced byLactobacillus delbrueckiisubsp.bulgaricusNCFB 2483.
- Published in:
- Applied Microbiology & Biotechnology, 2005, v. 67, n. 2, p. 202, doi. 10.1007/s00253-004-1739-7
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- Article
3
Novel optimal temperature profile for acidification process of Lactobacillus bulgaricus and Streptococcus thermophilus in yoghurt fermentation using artificial neural network and genetic algorithm.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 7, p. 491, doi. 10.1007/s10295-007-0220-x
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- Article
4
Highly stereoselective biosynthesis of (R)-α-hydroxy carboxylic acids through rationally re-designed mutation of D-lactate dehydrogenase.
- Published in:
- Scientific Reports, 2013, p. 1, doi. 10.1038/srep03401
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- Publication type:
- Article
5
The effect of concentration of chymosin on the yield and sensory properties of camel cheese and on its microbiological quality.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 232, doi. 10.1111/j.1471-0307.2010.00662.x
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- Publication type:
- Article
6
Commercially important characteristics of Turkish origin domestic strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 3, p. 150, doi. 10.1111/j.1471-0307.2005.00206.x
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- Publication type:
- Article
7
APPLICATION OF PLACKETT-BURMAN DESIGN IN SCREENING FREEZE DRYING CRYOPROTECTANTS FOR Lactobacillus bulgaricus.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 70
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- Article
8
EFFECT OF AMINO ACIDS ADDED TO CULTURE MEDIUM ON THE GROWTH AND SURVIVAL OF LACTOBACILLUS BULGARICUS LB6 DURING FREEZE-DRYING.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 1, p. 106
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- Article
9
Lactobacillus bulgaricus FAJLARININ RESTRİKSİYON FRAGMENT UZUNLUK POLİMORFİZMİ, PROTEİN PROFİLLERİ VE KONAKÇI ÖZGÜLLÜKLERİNE GÖRE TANIMLANMASI.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 2, p. 95, doi. 10.5505/gida.87597
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- Article
10
LOW-COST TECHNOLOGY FOR BREAD PRODUCTS WITH INCREASED BIOLOGICAL VALUE.
- Published in:
- Advances in Bulgarian Science, 2008, v. 2/3, p. 62
- Publication type:
- Article
11
Lactobacillus bulgaricus mutants decompose uremic toxins.
- Published in:
- Renal Failure, 2014, v. 36, n. 5, p. 790, doi. 10.3109/0886022X.2014.890111
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- Publication type:
- Article
12
IMPACT OF ADDING OATS ON THE CHEMICAL, RHEOLOGICAL, MICROBIOLOGICAL AND SENSORY ASSESSMENT OF YOGURT.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 40, p. 233
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- Publication type:
- Article
13
Prevalence of Lactobacillus bulgaricus and Streptococcus thermophilus stability in commercially available yogurts in Sri lanka.
- Published in:
- Asian Journal of Medical Sciences, 2016, v. 7, n. 5, p. 97, doi. 10.3126/ajms.v7i5.14326
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- Article
14
Optimization and partial characterization of bacteriocin produced by Lactobacillus bulgaricus -TLBFT06 isolated from Dahi.
- Published in:
- Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, n. 2, p. 561
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- Article
15
PAPRASTOJO KMYNO (Carum carvi L.) IR KUMINO (Cuminum cyminum L.) EKSTRAKTŲ ANTIOKSIDACINĖS IR ANTIMIKROBINĖS SAVYBĖS.
- Published in:
- Veterinarija ir Zootechnika, 2007, v. 40, n. 62, p. 9
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- Publication type:
- Article
16
Effect of daily consumption of probiotic yoghurt on lipid profiles in pregnant women: a randomized controlled clinical trial.
- Published in:
- Journal of Maternal-Fetal & Neonatal Medicine, 2012, v. 25, n. 9, p. 1552, doi. 10.3109/14767058.2011.640372
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- Publication type:
- Article
17
l(+)-Lactic acid production from furfural residues and corn kernels with treated yeast as nutrients.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 2, p. 365, doi. 10.1007/s00217-012-1865-x
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- Publication type:
- Article
18
Degradation of phytic acid from tithonia (Tithonia diversifolia) leaves using Lactobacillus bulgaricus at different fermentation times.
- Published in:
- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 11, p. 4794, doi. 10.13057/biodiv/d221111
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- Publication type:
- Article
19
Detection of extracellular bound proteinase in EPS-producing lactic acid bacteria cultures on skim milk agar.
- Published in:
- Letters in Applied Microbiology, 2001, v. 33, n. 1, p. 45, doi. 10.1046/j.1472-765X.2001.00954.x
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- Publication type:
- Article
20
Evaluation of different quality parameters of goat milk yoghurt developed using selected lactic acid bacteria.
- Published in:
- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 4, p. 276, doi. 10.18805/ajdfr.DR-1226
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- Publication type:
- Article
21
NUTRITIONAL SUPPLEMENTATION OF LOW-FAT FROZEN YOGHURT INCORPORATED WITH CARROT PULP.
- Published in:
- Asian Journal of Dairy & Food Research, 2013, p. 228
- By:
- Publication type:
- Article
22
CHARACTERIZATION OF CASEINOPHOSPHOPEPTIDES (CPPS) PRODUCED FROM α AND β-CASEIN FRACTIONS USING YOGHURT CULTURES.
- Published in:
- Asian Journal of Dairy & Food Research, 2013, p. 91
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- Publication type:
- Article
23
Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii.
- Published in:
- Journal of Dairy Research, 2009, v. 76, n. 4, p. 433, doi. 10.1017/S0022029909990112
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- Publication type:
- Article
24
Kinetic Study of the Combined Effect of High Hydrostatic Pressure and Temperature on the Activity of Lactobacillus delbrueckii ssp. bulgaricus Aminopeptidases.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E219, doi. 10.1111/j.1750-3841.2009.01148.x
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- Publication type:
- Article
25
Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp bulgaricus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 8, p. 2538, doi. 10.1111/j.1365-2621.2003.tb07057.x
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- Publication type:
- Article
26
Stability and Activity of β-Galactosidase in Sonicated Cultures of Lactobacillus delbrueckii ssp. bulgaricus 11842 as Affected by Temperature and Ionic Environments.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1364, doi. 10.1111/j.1365-2621.2000.tb10613.x
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- Publication type:
- Article
27
Degradation of Aspartame in Yogurt Related to Microbial Growth.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 21, doi. 10.1111/j.1365-2621.1991.tb07965.x
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- Publication type:
- Article
28
Effect of Water Activity of Milk upon Growth and Acid Production by Mixed Cultures of Streptococcus thermophilus and Lactobacillus bulgaricus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 708, doi. 10.1111/j.1365-2621.1990.tb05212.x
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- Publication type:
- Article
29
Factors Affecting Amine Production by a Selected Strain of Lactobacillus bulgaricus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 940, doi. 10.1111/j.1365-2621.1989.tb07917.x
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- Publication type:
- Article
30
Interaction of Antibiotics and Water Activity on Streptococcus thermophilus and Lactobacillus bulgaricus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 922, doi. 10.1111/j.1365-2621.1989.tb07913.x
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- Publication type:
- Article
31
Effect of Water Activity a<sub>w</sub> of Milk on acid Production by Streptococcus thermophilus and Lactobacillus bulgaricus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 917, doi. 10.1111/j.1365-2621.1989.tb07912.x
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- Publication type:
- Article
32
Stimulation by formate of antimicrobial activity of Lactobacillus bulgaricus in milk
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 652, doi. 10.1111/j.1365-2621.1984.tb12493.x
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- Publication type:
- Article
33
Survival of Lactobacillus bulgaricus during freezing and freeze-drying after growth in the presence of calcium
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 3, p. 773, doi. 10.1111/j.1365-2621.1983.tb14896.x
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- Publication type:
- Article
34
Study on casein degradation by gamma-radiation induced mutant of lactobacillus bulgaricus
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 278, doi. 10.1111/j.1365-2621.1978.tb09794.x
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- Publication type:
- Article
35
ASSIMILATION (IN VITRO) OF CHOLESTEROL BY YOGURT BACTERIA.
- Published in:
- Annals of Agricultural & Environmental Medicine, 2006, v. 13, n. 1, p. 49
- By:
- Publication type:
- Article
36
Effects of Lactobacillus bulgaricus in soyghurt on inhibition of adhesion Klebsiella pneumoniae strains in HEp-2 cell lines.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1720
- By:
- Publication type:
- Article
37
Evaluation of viability of Lactobacillus bulgaricus in symbiotic microcapsules: before and after freeze drying.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1642
- By:
- Publication type:
- Article
38
Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 2207
- By:
- Publication type:
- Article
39
INFLUENCE OF HYDROCOLLOIDS ON THE RHEOLOGICAL BEHAVIOR OF BLUEBERRIES YOGURT.
- Published in:
- Annals of DAAAM & Proceedings, 2011, p. 1031
- By:
- Publication type:
- Article
40
Dielectric Properties of Yogurt for Online Monitoring of Fermentation Process.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 1096, doi. 10.1007/s11947-018-2072-y
- By:
- Publication type:
- Article
41
Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS).
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1819, doi. 10.1007/s11947-013-1189-2
- By:
- Publication type:
- Article
42
Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1.
- Published in:
- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 36, doi. 10.1007/s11947-008-0067-9
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- Publication type:
- Article
43
Lactobacillus bulgaricus, Lactobacillus rhamnosus and Lactobacillus paracasei Attenuate Salmonella Enteritidis, Salmonella Heidelberg and Salmonella Typhimurium Colonization and Virulence Gene Expression In Vitro.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2381, doi. 10.3390/ijms18112381
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- Publication type:
- Article
44
Investigation of the effects of yogurt cultures on polycyclic aromatic hydrocarbons.
- Published in:
- Etlik Veteriner Mikrobiyoloji Dergisi, 2024, v. 35, n. 1, p. 26, doi. 10.35864/evmd.1456275
- By:
- Publication type:
- Article
45
Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 40, doi. 10.3390/foods8010040
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- Publication type:
- Article
46
Brief report: <italic>Lactobacillus bulgaricus </italic>GLB44 (Proviotic<sup>™</sup>) plus esomeprazole for <italic>Helicobacter pylori</italic> eradication: A pilot study.
- Published in:
- Helicobacter, 2018, v. 23, n. 2, p. 1, doi. 10.1111/hel.12476
- By:
- Publication type:
- Article
47
Identification and Functional Validation of Autolysis--Associated Genes in Lactobacillus bulgaricus ATCC BAA-365.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01367
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- Publication type:
- Article
48
CHARACTERIZATION OF PROBIOTIC LACTIC ACID BACTERIA TO BE USED AS STARTER AND PROTECTIVE CULTURES FOR DAIRY FERMENTATIONS.
- Published in:
- International Journal of Probiotics & Prebiotics, 2013, v. 8, n. 4, p. 157
- By:
- Publication type:
- Article
49
Immune response and disease resistance in the white shrimp, Litopenaeus vannamei induced by potential probiotic Lactobacillus bulgaricus.
- Published in:
- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2018, v. 65, n. 3, p. 323, doi. 10.1501/vetfak_0000002863
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- Publication type:
- Article
50
THE APPLICATION OF THE PLACKETT-BURMAN DESIGN IN INVESTIGATING ACE INHIBITORY PEPTIDE-PRODUCING CONDITIONS AND MEDIA FOR LACTOBACILLUS BULGARICUS LB6.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 2, p. 125, doi. 10.17306/J.AFS.2018.0536
- By:
- Publication type:
- Article