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Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts.
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- Bacteria (2674-1334), 2024, v. 3, n. 2, p. 42, doi. 10.3390/bacteria3020004
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- Article
IMPACT OF ADDING OATS ON THE CHEMICAL, RHEOLOGICAL, MICROBIOLOGICAL AND SENSORY ASSESSMENT OF YOGURT.
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- Journal of Hygienic Engineering & Design, 2022, v. 40, p. 233
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- Article
Novel shuttle vector pGMβ1 for conjugative chromosomal manipulation of Lactobacillus delbrueckii subsp. bulgaricus.
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- Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 1, p. 20, doi. 10.12938/bmfh.2021-014
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- Article
Degradation of phytic acid from tithonia (Tithonia diversifolia) leaves using Lactobacillus bulgaricus at different fermentation times.
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- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 11, p. 4794, doi. 10.13057/biodiv/d221111
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- Article
Effect of manganese sulfate and vitamin B12 on the properties of physicochemical, textural, sensory and bacterial growth of set yogurt.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1190, doi. 10.1007/s11694-020-00720-w
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- Article
Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6674644
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The possibility of producing synbiotic yogurt containing mint extracts.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 2339
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- Article
Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1207, doi. 10.1002/fsn3.905
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- Article
In vitro evalution of antibiotic resistance of Lactobacillus bulgaricus strains isolated from traditional dairy products.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 36, doi. 10.17221/136/2018-CJFS
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- Article
Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making.
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- Foods, 2019, v. 8, n. 1, p. 40, doi. 10.3390/foods8010040
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- Article
Lactobacillus bulgaricus or Lactobacillus rhamnosus Suppresses NF-κB Signaling Pathway and Protects against AFB1-Induced Hepatitis: A Novel Potential Preventive Strategy for Aflatoxicosis?
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- Toxins, 2019, v. 11, n. 1, p. 17, doi. 10.3390/toxins11010017
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- Article
Growth of lactic ferments and sensory quality of a functional fermented milk based on pulp and seeds of Citrullus colocynthis.
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- South Asian Journal of Experimental Biology, 2018, v. 8, n. 6, p. 235
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- Article
Pork Jerky Fermented with Lactobacillus bulgaricus and Angel Yeast.
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- Pakistan Journal of Zoology, 2018, v. 50, n. 5, p. 1763, doi. 10.17582/journal.pjz/2018.50.5.1763.1769
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- Article
Enhanced Inulin Saccharification by Self-Produced Inulinase from a Newly Isolated Penicillium sp. and its Application in D-Lactic Acid Production.
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- Applied Biochemistry & Biotechnology, 2018, v. 186, n. 1, p. 122, doi. 10.1007/s12010-018-2730-6
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- Article
Evaluation of viability of Lactobacillus bulgaricus in symbiotic microcapsules: before and after freeze drying.
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- International Food Research Journal, 2018, v. 25, n. 4, p. 1642
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- Article
Effects of Lactobacillus bulgaricus in soyghurt on inhibition of adhesion Klebsiella pneumoniae strains in HEp-2 cell lines.
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- International Food Research Journal, 2018, v. 25, n. 4, p. 1720
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- Article
Effect of Increasing Zearalenone Levels on the Coagulation Properties of Milk and the Viability of Yogurt Bacteria.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 277, doi. 10.17221/391/2017-CJFS
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- Article
Phytochemicals and syneresis of osmo‐dried mulberry incorporated yoghurt.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1045, doi. 10.1002/fsn3.645
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- Article
Immune response and disease resistance in the white shrimp, Litopenaeus vannamei induced by potential probiotic Lactobacillus bulgaricus.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2018, v. 65, n. 3, p. 323, doi. 10.1501/vetfak_0000002863
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- Article
Dielectric Properties of Yogurt for Online Monitoring of Fermentation Process.
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- Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 1096, doi. 10.1007/s11947-018-2072-y
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- Article
THE APPLICATION OF THE PLACKETT-BURMAN DESIGN IN INVESTIGATING ACE INHIBITORY PEPTIDE-PRODUCING CONDITIONS AND MEDIA FOR LACTOBACILLUS BULGARICUS LB6.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 2, p. 125, doi. 10.17306/J.AFS.2018.0536
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- Article
Brief report: <italic>Lactobacillus bulgaricus </italic>GLB44 (Proviotic<sup>™</sup>) plus esomeprazole for <italic>Helicobacter pylori</italic> eradication: A pilot study.
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- Helicobacter, 2018, v. 23, n. 2, p. 1, doi. 10.1111/hel.12476
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RESEARCHES ON OBTAINING PRODUCTS WITH ADDED VALUE THROUGH SUPERIOR CAPITALIZING OF WHEY.
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- Scientific Bulletin Series F. Biotechnologies, 2018, v. 22, p. 186
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- Article
Evaluation of different quality parameters of goat milk yoghurt developed using selected lactic acid bacteria.
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- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 4, p. 276, doi. 10.18805/ajdfr.DR-1226
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- Article
Lactobacillus bulgaricus, Lactobacillus rhamnosus and Lactobacillus paracasei Attenuate Salmonella Enteritidis, Salmonella Heidelberg and Salmonella Typhimurium Colonization and Virulence Gene Expression In Vitro.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2381, doi. 10.3390/ijms18112381
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- Article
Oral Presentations.
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- Journal of Digestive Diseases, 2017, v. 18, p. 3, doi. 10.1111/1751-2980.12517
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- Article
Identification and Functional Validation of Autolysis--Associated Genes in Lactobacillus bulgaricus ATCC BAA-365.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01367
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- Article
OPTIMIZATION OF CULTURE MEDIUM FOR LACTOBACILLUS BULGARICUS USING BOX-BEHNKEN DESIGN.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 1, p. 3, doi. 10.1515/aucft-2017-0001
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- Article
Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis.
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- Food Science & Nutrition, 2017, v. 5, n. 2, p. 358, doi. 10.1002/fsn3.400
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- Article
EFFECT OF AMINO ACIDS ADDED TO CULTURE MEDIUM ON THE GROWTH AND SURVIVAL OF LACTOBACILLUS BULGARICUS LB6 DURING FREEZE-DRYING.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 1, p. 106
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- Article
KINETICS STUDY OF THE GROWTH OF Lactobacillus bulgaricus FROM CAROB PODS SYRUP.
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- Banat's Journal of Biotechnology, 2017, v. 8, n. 15, p. 105, doi. 10.7904/2068-4738-VIII(15)-105
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- Article
Isolation of exopolysaccharide producing Lactobacillus bulgaricus organism from yoghurt.
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- International Journal of Natural Sciences, 2017, v. 6, n. 3, p. 123
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- Article
Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2207
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- Article
Prevalence of Lactobacillus bulgaricus and Streptococcus thermophilus stability in commercially available yogurts in Sri lanka.
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- Asian Journal of Medical Sciences, 2016, v. 7, n. 5, p. 97, doi. 10.3126/ajms.v7i5.14326
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- Article
Enhancement of Pork Jerky Using Co-cultures of Lactobacillus bulgaricus and Angel Yeast.
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- Indian Journal of Microbiology, 2016, v. 56, n. 3, p. 287, doi. 10.1007/s12088-016-0603-7
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- Article
Low-fat fermented milk with a combination of fructo-oligosaccharides and live Lactobacillus rhamnosus GG ( ATCC 53103), Streptococcus thermophilus (Z57) and Lactobacillus bulgaricus ( LB2), and defence against reactivation of Herpes simplex virus in the orolabial epithelia: evaluation of a health claim pursuant to Article 13(5) of Regulation ( EC) No 1924/2006
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- EFSA Journal, 2016, v. 14, n. 7, p. n/a, doi. 10.2903/j.efsa.2016.4538
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- Article
Synthesis, characterization, and antibacterial activity of some thiazoles derived from allyl thioureas.
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- Russian Journal of General Chemistry, 2016, v. 86, n. 3, p. 702, doi. 10.1134/S1070363216030312
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- Article
OPTIMIZATION OF FREEZE-DRIED STARTER FOR YOGURT BY FULL FACTORIAL EXPERIMENTAL DESIGN.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 27, doi. 10.1515/aucft-2015-0012
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- Article
Functional role of pyruvate kinase from Lactobacillus bulgaricus in acid tolerance and identification of its transcription factor by bacterial one-hybrid.
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- Scientific Reports, 2015, p. 17024, doi. 10.1038/srep17024
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- Article
Identification of Oxygen-Responsive Transcripts in the Silage Inoculant Lactobacillus buchneri CD034 by RNA Sequencing.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0134149
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- Article
APPLICATION OF PLACKETT-BURMAN DESIGN IN SCREENING FREEZE DRYING CRYOPROTECTANTS FOR Lactobacillus bulgaricus.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 70
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- Article
Enhancing the light-driven production of d-lactate by engineering cyanobacterium using a combinational strategy.
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- Scientific Reports, 2015, p. 9777, doi. 10.1038/srep09777
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- Article
EFFECTS OF SUGAR ALCOHOL AND PROTEINS ON THE SURVIVAL OF LACTOBACILLUS BULGARICUS LB6 DURING FREEZE DRYING.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 2, p. 117, doi. 10.17306/j.afs.13
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- Article
Optimization and partial characterization of bacteriocin produced by Lactobacillus bulgaricus -TLBFT06 isolated from Dahi.
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- Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, n. 2, p. 561
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- Article
Glycosylation of Phenolic Compounds by the Site-Mutated β-Galactosidase from Lactobacillus bulgaricus L3.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0121445
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- Article
Plant extract enhances the viability of Lactobacillus delbrueckii subsp . bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt.
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- Food Science & Nutrition, 2015, v. 3, n. 1, p. 48, doi. 10.1002/fsn3.189
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- Article
Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus.
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- Biotechnology Letters, 2014, v. 36, n. 11, p. 2263, doi. 10.1007/s10529-014-1601-7
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- Article
Novel Bulgarian Lactobacillus strains ferment prebiotic carbohydrates.
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- Journal of BioScience & Biotechnology, 2014, p. 55
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- Article
Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS).
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1819, doi. 10.1007/s11947-013-1189-2
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- Article
Lactobacillus bulgaricus FAJLARININ RESTRİKSİYON FRAGMENT UZUNLUK POLİMORFİZMİ, PROTEİN PROFİLLERİ VE KONAKÇI ÖZGÜLLÜKLERİNE GÖRE TANIMLANMASI.
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- GIDA: The Journal of Food, 2014, v. 39, n. 2, p. 95, doi. 10.5505/gida.87597
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- Article