Works matching DE "LACTOBACILLUS brevis"

Results: 398

Development of Antibiotic-bile Salt-acid-tolerant Lactic Acid Bacteria Fermented Milk.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 251, doi. 10.16429/j.1009-7848.2025.024

By:

WEI Kexin;
CHEN Qinquan;
SUN Jiali;
WU Yifan;
ZHANG Yan;
YANG Baowei

Publication type:

Article

Activation of galactose utilization by the addition of glucose for the fermentation of agar hydrolysate using Lactobacillus brevis ATCC 14869.

Published in:

Biotechnology Letters, 2022, v. 44, n. 7, p. 823, doi. 10.1007/s10529-022-03267-6

By:

Mwiti, Godfrey;
Yeo, In-Seok;
Jeong, Kyung-Hun;
Choi, Hyung-Seok;
Kim, Jaehan

Publication type:

Article

Application of an S-layer protein as a self-aggregating tag for cost-effective separation of recombinant human and yeast d-amino acid oxidases in the aqueous two-phase system.

Published in:

Biotechnology Letters, 2020, v. 42, n. 2, p. 241, doi. 10.1007/s10529-019-02768-1

By:

Ahn, Minkyeong;
Park, Sangje;
Jeon, Junhyun;
Choi, Jung Kyu;
Khang, Yongho

Publication type:

Article

Production of prebiotic xylooligosaccharides from alkaline extracted wheat straw using the K80R-variant of a thermostable alkali-tolerant xylanase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 1, doi. 10.1016/j.fbp.2014.11.004

By:

Faryar, Reza;
Linares-Pastén, Javier A.;
Immerzeel, Peter;
Mamo, Gashaw;
Andersson, Maria;
Stålbrand, Henrik;
Mattiasson, Bo;
Nordberg Karlsson, Eva

Publication type:

Article

Coexpression of Lactobacillus brevis ADH with GDH or G6PDH in Arxula adeninivorans for the synthesis of 1-(R)-phenylethanol.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 11, p. 4723, doi. 10.1007/s00253-014-6297-z

By:

Rauter, Marion;
Prokoph, Alexandra;
Kasprzak, Jakub;
Becker, Karin;
Baronian, Keith;
Bode, Rüdiger;
Kunze, Gotthard;
Vorbrodt, H.-

Publication type:

Article

Construction of a constitutively expressed homo-fermentative pathway in Lactobacillus brevis.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 15, p. 6641, doi. 10.1007/s00253-014-5703-x

By:

Guo, Wei;
He, Ronglin;
Ma, Lijuan;
Jia, Wendi;
Li, Demao;
Chen, Shulin

Publication type:

Article

β-Glucuronidase from Lactobacillus brevis useful for baicalin hydrolysis belongs to glycoside hydrolase family 30.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 9, p. 4021, doi. 10.1007/s00253-013-5325-8

By:

Sakurama, Haruko;
Kishino, Shigenobu;
Uchibori, Yoshie;
Yonejima, Yasunori;
Ashida, Hisashi;
Kita, Keiko;
Takahashi, Satomi;
Ogawa, Jun

Publication type:

Article

Highly active β-xylosidases of glycoside hydrolase family 43 operating on natural and artificial substrates.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 10, p. 4415, doi. 10.1007/s00253-012-4475-4

By:

Jordan, Douglas;
Wagschal, Kurt;
Grigorescu, Arabela;
Braker, Jay

Publication type:

Article

RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344 in beer.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 2, p. 461, doi. 10.1007/s00253-012-4334-3

By:

Bergsveinson, Jordyn;
Pittet, Vanessa;
Ziola, Barry

Publication type:

Article

The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 6, p. 1619, doi. 10.1007/s00253-012-3868-8

By:

Zhang, Ying;
Song, Lei;
Gao, Qiang;
Yu, Shao;
Li, Lei;
Gao, Nian

Publication type:

Article

Optimization of n-butanol synthesis in Lactobacillus brevis via the functional expression of thl, hbd, crt and ter.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 12, p. 1099, doi. 10.1007/s10295-020-02331-2

By:

Li, Qi;
Wu, Meixian;
Wen, Zhiqiang;
Jiang, Yuan;
Wang, Xin;
Zhao, Yawei;
Liu, Jinle;
Yang, Junjie;
Jiang, Yu;
Yang, Sheng

Publication type:

Article

Efficient bioconversion of l-glutamate to γ-aminobutyric acid by Lactobacillus brevis resting cells.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 4/5, p. 697, doi. 10.1007/s10295-016-1777-z

By:

Shi, Xiufeng;
Chang, Chuanyou;
Ma, Shenxi;
Cheng, Yibing;
Zhang, Jun;
Gao, Qiang

Publication type:

Article

Enhancement of γ-aminobutyric acid production in recombinant Corynebacterium glutamicum by co-expressing two glutamate decarboxylase genes from Lactobacillus brevis.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 11, p. 1285, doi. 10.1007/s10295-013-1316-0

By:

Shi, Feng;
Jiang, Junjun;
Li, Yongfu;
Li, Youxin;
Xie, Yilong

Publication type:

Article

Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020051

By:

Jacob, Friedrich Felix;
Striegel, Lisa;
Rychlik, Michael;
Hutzler, Mathias;
Methner, Frank-Jürgen

Publication type:

Article

Screening and in Vitro Activity Comparison of Selenium-enriched Lactic Acid Bacteria Isolated from Plants in the Bama Region of Guangxi.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 172, doi. 10.13982/j.mfst.1673-9078.2025.4.0300

By:

ZHU Hu;
YU Lian;
LI Fei;
SU Xinying;
QIN Ying;
LIU Xiaoling;
WANG Chenghua

Publication type:

Article

乳酸菌协同外源酶对全麦粉营养品质及抗氧化活性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 96, doi. 10.13982/j.mfst.1673-9078.2022.6.0978

By:

张书庆;
郑学玲;
洪静

Publication type:

Article

传统发酵霉豆渣中微生物的分离及其作为豆渣发酵剂的应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 74, doi. 10.13982/j.mfst.1673-9078.2022.6.0745

By:

欣欣;
雷茜;
陈伟哲;
Kashif Hussain;
王洁;
方祥;
廖振林

Publication type:

Article

Development of a tractable model system to study microbial community succession during wood-ageing of beer on a lab scale.

Published in:

Brewing Science, 2023, v. 76, n. 5/6, p. 73, doi. 10.23763/BrSc23-05bossaert

By:

Bossaert, S.;
Kocijan, T.;
Winne, V.;
Van Opstaele, F.;
Schlich, J.;
Herrera-Malaver, B.;
Verstrepen, K. J.;
De Rouck, G.;
Lievens, B.;
Crauwels, S.

Publication type:

Article

Probiotic and Lactic Acid Bacterial Isolates for Shelf Life Enhancement of Minimally Processed Foods.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 1, p. 429

By:

JADHAV, MEGHA TANAJI;
NARAYANASWAMY, B.

Publication type:

Article

Effects of Feeding 10-G on Performance and Carcass Quality of Yearling Beef Steers.

Published in:

Journal of Animal Science, 2023, v. 101, p. 599, doi. 10.1093/jas/skad281.698

By:

Thompson, Aubrey C.;
Lawrence, Ty E.;
Lucherk, Loni W.;
Martens, Kevin;
Tennant, Travis C.

Publication type:

Article

Effects of isolated bacteria application on chemical composition and fermentation characteristic of rye silage.

Published in:

2017

By:

Joo, Y. H.;
Lee, H. J.;
Lee, S. S.;
Han, O. K.;
Kim, S. C.

Publication type:

Abstract

جداسازی شناسایی و ریزپوشانی میکروبهای جدا شده از پساب کارخانجات لبنیات به وسیله آلژینات و پلی ساکاریدهای لنتینولا ادودس.

Published in:

Biological Journal of Microorganism, 2024, v. 13, n. 51, p. 97, doi. 10.22108/bjm.2024.141002.1590

By:

محمدرضا محمدی اف;
محدثه لاری پور;
فرزانه حسینی

Publication type:

Article

Whole-cell biotransformation systems for reduction of prochiral carbonyl compounds to chiral alcohol in Escherichia coli.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep06750

By:

Bingjuan Li;
Yuxia Li;
Dongmei Bai;
Xin Zhang;
Huiying Yang;
Jie Wang;
Gang Liu;
Juejie Yue;
Yan Ling;
Dongsheng Zhou;
Huipeng Chen

Publication type:

Article

Lactobacillus brevis alleviates the progress of hepatocellular carcinoma and type 2 diabetes in mice model via interplay of gut microflora, bile acid and NOTCH 1 signaling.

Published in:

Frontiers in Immunology, 2023, p. 1, doi. 10.3389/fimmu.2023.1179014

By:

Shujia Chen;
Ping Han;
Qian Zhang;
Peiyan Liu;
Jie Liu;
Lili Zhao;
Lianyi Guo;
Jia Li

Publication type:

Article

Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread.

Published in:

Italian Journal of Agronomy, 2014, v. 9, n. 4, p. 146, doi. 10.4081/ija.2014.614

By:

Di Biase, Mariaelena;
Lavermicocca, Paola;
Lonigro, Stella Lisa;
Valerio, Francesca

Publication type:

Article

Antibacterial properties of secondary metabolites produced from wasp-associated bacteria in Isara, Remo-North, Ogun State, Nigeria.

Published in:

Journal of Microbiology & Infectious Diseases, 2024, v. 14, n. 2, p. 80, doi. 10.5455/JMID.2024.v14.i2.6

By:

Owolabi, Lawrence Shola;
Ezeamagu, Cajethan Onyebuchi;
Anyasor, Godswill Nduka

Publication type:

Article

Atividade antimicrobiana de probióticos contra patógenos orais em mini-implantes ortodônticos: um estudo in vitro.

Published in:

Dental Press Journal of Orthodontics, 2021, v. 26, n. 5, p. 1, doi. 10.1590/2177-6709.26.5.e2119350.oar

By:

da Silva LEMOS, Ivana;
de Albuquerque JASSÉ, Fernanda F.;
Sayuri SUZUKI, Selly;
de Melo ALENCAR, Cristiane;
Nami FUJII, Denise;
Ferrari ZANIBONI, Joissi;
SUZUKI, Hideo;
GARCEZ SEGUNDO, Aguinaldo Silva

Publication type:

Article

PROBIOTIC POTENTIAL OF LOCALLY ISOLATED STRAIN Lactobacillus brevis MF179529 AND ITS COMPARISON WITH COMMERCIAL PROBIOTICS IN CHICKEN MODEL.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 1, p. 135, doi. 10.21162/PAKJAS/21.869

By:

Abbas, Safeer;
Riaz, Ayesha;
Nawaz, Syed Kashif;
Arshad, Najma

Publication type:

Article

EFFECT OF LACTIC FERMENTATION ON NUTRITIONAL POTENTIAL OF MULTIGRAIN FLOURS BASED ON WHEAT, RYE AND OAT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 69, doi. 10.35219/foodtechnology.2019.1.05

By:

APRODU, IULIANA;
BOLEA, CARMEN;
BANU, IULIANA

Publication type:

Article

Isolation and Characterization of Lactobacillus brevis Phages.

Published in:

Viruses (1999-4915), 2019, v. 11, n. 5, p. 393, doi. 10.3390/v11050393

By:

Feyereisen, Marine;
Mahony, Jennifer;
Lugli, Gabriele A.;
Ventura, Marco;
Neve, Horst;
Franz, Charles M. A. P.;
Noben, Jean-Paul;
O'Sullivan, Tadhg;
van Sinderen, Douwe

Publication type:

Article

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 3, p. 387, doi. 10.15237/gida.GD22011

By:

Aktaş, Haktan;
Çetin, Bülent

Publication type:

Article

Optimization of fermentation conditions for sourdough by three different lactic acid bacteria using response surface methodology.

Published in:

Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.57040

By:

Gul, Latife Betul;
Gul, Osman;
Con, Ahmet Hilmi

Publication type:

Article

Optimization of fermentation conditions for sourdough by three different lactic acid bacteria using response surface methodology.

Published in:

Acta Scientiarum: Technology, 2022, v. 44, p. 1, doi. 10.4025/actascitechnol.v44i1.57040

By:

Gul, Latife Betul;
Gul, Osman;
Con, Ahmet Hilmi

Publication type:

Article

The Effect Allium sativum (Garlic Extract) as Prebiotic Substance on the Activity of Probiotic Bacteria Lactobacillus acidophilus Against Some Locally Isolates of Pathogenic Bacteria.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 2, p. 387, doi. 10.37506/ijfmt.v15i2.14340

By:

Kubba, Marwa A.;
Hussein, Sahar M.;
Al-Zaidi, Omar S.

Publication type:

Article

In vitro anti-inflammatory properties of fermented pepino (Solanum muricatum) milk by γ-aminobutyric acid-producing Lactobacillus brevis and an in vivo animal model for evaluating its effects on hypertension.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 192, doi. 10.1002/jsfa.7081

By:

Chang, Vincent Hung ‐ Shu;
Chiu, Tsai ‐ Hsin;
Fu, Szu ‐ Chieh

Publication type:

Article

Lactobacillus brevis OPK-3 isolated from kimchi inhibits adipogenesis and exerts anti-inflammation in 3T3-L1 adipocyte.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2514, doi. 10.1002/jsfa.6588

By:

Park, Jeong ‐ Eun;
Oh, Suk ‐ Heung;
Cha, Youn ‐ Soo

Publication type:

Article

Effects of Temperature on Bacterial Biodiversity and Qualities of Fermented Yucha Products.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 1, p. 43, doi. 10.1080/10498850.2019.1693464

By:

Wang, Shuai;
Han, Jing;
Zhang, Jingbo;
Lin, Xinping;
Liang, Huipeng;
Li, Shengjie;
Dong, Xiuping;
Ji, Chaofan

Publication type:

Article

Probiotics counteract the expression of hepatic profibrotic genes via the attenuation of TGF-β/SMAD signaling and autophagy in hepatic stellate cells.

Published in:

PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0262767

By:

Kanmani, Paulraj;
Kim, Hojun

Publication type:

Article

Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage.

Published in:

Acta Scientiarum: Animal Sciences, 2013, v. 35, n. 4, p. 371, doi. 10.4025/actascianimsci.v35i4.18833

By:

Junges, Daniel;
Schmidt, Patrick;
Ortiz Novinski, Charles;
Pratti Daniel, João Luiz

Publication type:

Article

Directed Evolution and Immobilization of Lactobacillus brevis Alcohol Dehydrogenase for Chemo‐Enzymatic Synthesis of Rivastigmine.

Published in:

Chemistry - A European Journal, 2024, v. 30, n. 32, p. 1, doi. 10.1002/chem.202400454

By:

Su, Guorong;
Ran, Lu;
Liu, Chang;
Qin, Zhaoyang;
Teng, Huailong;
Wu, Shuke

Publication type:

Article

Intracellular Assembly of Interacting Enzymes Yields Highly‐Active Nanoparticles for Flow Biocatalysis.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 66, p. 1, doi. 10.1002/chem.202202157

By:

Bitterwolf, Patrick;
Zoheir, Ahmed E.;
Hertel, Julian;
Kröll, Sandra;
Rabe, Kersten S.;
Niemeyer, Christof M.

Publication type:

Article

6种微生物制剂对瘤胃甲烷排放及体外发酵的影响.

Published in:

Feed Industry, 2024, v. 45, n. 24, p. 11, doi. 10.13302/j.cnki.fi.2024.24.0

By:

赵馨蕊;
寇琳琳;
高健;
王海波;
戴璐璐;
冷静;
成艳芬

Publication type:

Article

Lactic Acid Bacterial Fermentation of Esterified Agave Fructans in Simulated Physicochemical Colon Conditions for Local Delivery of Encapsulated Drugs.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 478, doi. 10.3390/fermentation10090478

By:

Miramontes-Corona, Carmen;
Cetina-Corona, Abraham;
Macías-Rodríguez, María Esther;
Escalante, Alfredo;
Corona-González, Rosa Isela;
Toriz, Guillermo

Publication type:

Article

Effect of Mixed Cultures on Microbiological Development in Berliner Weisse Beer.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 363, doi. 10.3390/fermentation10070363

By:

Hübbe, Thomas;
Reitenbach, Amanda Felipe;
Burin, Vívian Maria;
Ghesti, Grace Ferreira;
Jürgen, Frank

Publication type:

Article

Effects of Total Flavonoids from Taraxacum mongolicum Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of Caragana korshinskii Kom. silage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 949, doi. 10.3390/fermentation9110949

By:

Huang, Shuai;
Ke, Wencan;
Lu, Qiang;
Gao, Longfei;
Zhou, Xiaodong;
Ma, Chengyan

Publication type:

Article

Enhanced DPPH Radical Scavenging Activity and Enriched γ-Aminobutyric Acid in Mulberry Juice Fermented by the Probiotic Lactobacillus brevis S3.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 829, doi. 10.3390/fermentation9090829

By:

Gong, Luchan;
Li, Tingting;
Feng, Jian;
Yin, Jiamin;
Zou, Xiaozhou;
Wang, Jun;
Wang, Bowen

Publication type:

Article

Microbial Community and Fermentation Quality of Alfalfa Silage Stored in Farm Bunker Silos in Inner Mongolia, China.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 455, doi. 10.3390/fermentation9050455

By:

Wu, Baiyila;
Sui, Humujile;
Qin, Weize;
Hu, Zongfu;
Wei, Manlin;
Yong, Mei;
Wang, Chao;
Niu, Huaxin

Publication type:

Article

Dynamics of Microbiota in Three Backslopped Liquid Sourdoughs That Were Triggered with the Same Starter Strains.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 571, doi. 10.3390/fermentation8100571

By:

Tolu, Valentina;
Fraumene, Cristina;
Carboni, Angela;
Loddo, Antonio;
Sanna, Manuela;
Fois, Simonetta;
Roggio, Tonina;
Catzeddu, Pasquale

Publication type:

Article

固定化短乳杆菌催化合成γ-氨基丁酸的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 183, doi. 10.12161/j.issn.1005-6521.2022.11.024

By:

孙丽慧;
贺雷雨;
陈业文;
宫宇晴

Publication type:

Article

不同乳酸菌对椰子水饮料的发酵特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 41, doi. 10.12161/j.issn.1005-6521.2020.07.008

By:

邵璐滢;
刘四新;
刘晓兰;
蔡坤;
李从发;
邓健

Publication type:

Article