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Directed Evolution and Immobilization of Lactobacillus brevis Alcohol Dehydrogenase for Chemo‐Enzymatic Synthesis of Rivastigmine.
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- Chemistry - A European Journal, 2024, v. 30, n. 32, p. 1, doi. 10.1002/chem.202400454
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- Article
Probiotic bacteria protect against indomethacin-induced gastric ulcers through modulation of oxidative stress, inflammation, and apoptosis.
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- Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09627-x
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- Article
Valorization of rice straw and vascular aquatic weeds for sustainable prebiotic hemicellulosic autohydrolysate production: Extraction, characterization and fermentability.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 24, p. 35744, doi. 10.1007/s11356-024-33611-4
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- Article
Isolation, Characterization, and Biopreservation of Lactobacillus brevis DN-1 to Inhibit Mold and Remove Aflatoxin B1 in Peanut and Sunflower Cakes.
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- Agriculture; Basel, 2024, v. 14, n. 5, p. 698, doi. 10.3390/agriculture14050698
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Antimicrobial, Probiotic, and Immunomodulatory Potential of Cannabis sativa Extract and Delivery Systems.
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- Antibiotics (2079-6382), 2024, v. 13, n. 4, p. 369, doi. 10.3390/antibiotics13040369
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Intervention effect of freeze-dried probiotic and unripe banana pulp combination on set-type Bio-yogurt production during storage.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2461, doi. 10.1007/s11694-023-02208-9
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Prebiotic Systems Containing Anthocyanin-Rich Pomegranate Flower Extracts with Antioxidant and Antidiabetic Effects.
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- Pharmaceutics, 2024, v. 16, n. 4, p. 526, doi. 10.3390/pharmaceutics16040526
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- Article
Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 945, doi. 10.1007/s00217-023-04439-y
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- Article
Larval microbiota primes the Drosophila adult gustatory response.
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- Nature Communications, 2024, v. 15, p. 1, doi. 10.1038/s41467-024-45532-4
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The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1297220
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Enzyme characterization of lactic acid bacteria isolated from duck excreta.
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- Veterinary World, 2024, v. 17, n. 1, p. 143, doi. 10.14202/vetworld.2024.143-149
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- Article
Assessment of the feed additive consisting of Levilactobacillus brevis DSM 23231 for all animal species for the renewal of its authorisation (Biomin GmbH).
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8461
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- Article
Optimization of beer mixed fermentation using Saccharomyces cerevisiae and Lactobacillus brevis.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3261, doi. 10.1007/s00217-023-04365-z
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- Article
Effect of Fortified Inoculation with Indigenous Lactobacillus brevis on Solid-State Fermentation of Light-Flavor Baijiu.
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- Foods, 2023, v. 12, n. 23, p. 4198, doi. 10.3390/foods12234198
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- Article
Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough.
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- Foods, 2023, v. 12, n. 23, p. 4367, doi. 10.3390/foods12234367
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- Article
발효시간에 따른 미강의 기능성 성분 및 항산화 효과 - 락토바실러스 브레비스를 이용 -.
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- Journal of the Korean Society of Food Culture, 2023, v. 38, n. 6, p. 456, doi. 10.7318/KJFC/2023.38.6.456
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- Article
Integrated microbiology and metabolomic analysis reveal the improvement of rice straw silage quality by inoculation of Lactobacillus brevis.
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- Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02431-y
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- Article
Basidiomycota species in Drosophila gut are associated with host fat metabolism.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41027-2
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- Article
Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage.
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- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00481-w
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- Article
Effects of Feeding 10-G on Performance and Carcass Quality of Yearling Beef Steers.
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- Journal of Animal Science, 2023, v. 101, p. 599, doi. 10.1093/jas/skad281.698
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- Article
Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2935, doi. 10.1007/s00217-023-04339-1
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- Article
Effects of Total Flavonoids from Taraxacum mongolicum Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of Caragana korshinskii Kom. silage.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 949, doi. 10.3390/fermentation9110949
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- Article
Synbiotic Fermentation of Undaria pinnatifida and Lactobacillus brevis to Produce Prebiotics and Probiotics.
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- Applied Biochemistry & Biotechnology, 2023, v. 195, n. 10, p. 6321, doi. 10.1007/s12010-023-04415-y
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- Article
Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with Lactobacillus brevis and Kluyveromyces marxianus Isolated from Traditional Fermented Milk.
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- Foods, 2023, v. 12, n. 19, p. 3704, doi. 10.3390/foods12193704
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- Article
The effect of heat‐killed Lactobacillus brevis SBL88 on improving selective hepatic insulin resistance in non‐alcoholic fatty liver disease mice without altering the gut microbiota.
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- Journal of Gastroenterology & Hepatology, 2023, v. 38, n. 10, p. 1847, doi. 10.1111/jgh.16337
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- Article
Biohythane Production from Domestic Wastewater Sludge and Cow Dung Mixture Using Two-Step Anaerobic Fermentation Process.
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- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14417, doi. 10.3390/su151914417
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- Article
Fermentation of Betaphycus gelatinum Using Lactobacillus brevis : Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity.
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- Foods, 2023, v. 12, n. 18, p. 3334, doi. 10.3390/foods12183334
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Purification of phytase enzyme from Lactobacillus brevis and biochemical properties.
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- Biologia, 2023, v. 78, n. 9, p. 2583, doi. 10.1007/s11756-023-01403-9
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- Article
Enhanced DPPH Radical Scavenging Activity and Enriched γ-Aminobutyric Acid in Mulberry Juice Fermented by the Probiotic Lactobacillus brevis S3.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 829, doi. 10.3390/fermentation9090829
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- Article
Basidiomycota species in Drosophila gut are associated with host fat metabolism.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41027-2
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- Article
Sleep-Enhancing Effect of Water Extract from Jujube (Zizyphus jujuba Mill.) Seeds Fermented by Lactobacillus brevis L32.
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- Foods, 2023, v. 12, n. 15, p. 2864, doi. 10.3390/foods12152864
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- Article
High-Pressure Processing of Traditional Hardaliye Drink: Effect on Quality and Shelf-Life Extension.
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- Foods, 2023, v. 12, n. 15, p. 2876, doi. 10.3390/foods12152876
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- Article
Ability of Lactobacillus brevis 47f to Alleviate the Toxic Effects of Imidacloprid Low Concentration on the Histological Parameters and Cytokine Profile of Zebrafish (Danio rerio).
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- International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 12290, doi. 10.3390/ijms241512290
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- Article
Effect of Lactobacillus brevis (MG000874) on antioxidant-related gene expression of the liver and kidney in D-galactose-induced oxidative stress mice model.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 35, p. 84099, doi. 10.1007/s11356-023-28203-7
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- Article
Development, quality and safety evaluation of a probiotic whey beverage.
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- Functional Foods in Health & Disease, 2023, v. 13, n. 7, p. 347, doi. 10.31989/ffhd.v13i7.1121
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- Article
Study of a First Approach to the Controlled Fermentation for Lambic Beer Production.
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- Microorganisms, 2023, v. 11, n. 7, p. 1681, doi. 10.3390/microorganisms11071681
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- Article
Local probiotic Lactobacillus brevis downregulates LPAR1 and LPAR2 gene expression and reduces invasion of MDA-MB-231 and MCF-7 breast cancer cell lines.
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- Physiology & Pharmacology, 2023, v. 27, n. 2, p. 202, doi. 10.61186/phypha.27.2.202
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- Article
Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1575, doi. 10.1007/s00217-023-04238-5
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- Article
MICROBIAL FORMULATION OF BIO-BRIQUETTES USING LIGNOCELLULOSIC AND FLORAL BIOMASS.
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- Journal of Solid Waste Technology & Management, 2023, v. 49, n. 2, p. 162, doi. 10.5276/jswtm/iswmaw/492/2023.162
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Lactobacillus brevis alleviates the progress of hepatocellular carcinoma and type 2 diabetes in mice model via interplay of gut microflora, bile acid and NOTCH 1 signaling.
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- Frontiers in Immunology, 2023, p. 1, doi. 10.3389/fimmu.2023.1179014
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- Article
Optimization of fermentation conditions for sourdough by three different lactic acid bacteria using response surface methodology.
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- Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.57040
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- Article
Antifungal and carboxylesterase-producing bacteria applied into corn silage still affected the fermented total mixed ration.
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- Animal Bioscience, 2023, v. 36, n. 5, p. 720, doi. 10.5713/ab.22.0232
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- Article
Development of a tractable model system to study microbial community succession during wood-ageing of beer on a lab scale.
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- Brewing Science, 2023, v. 76, n. 5/6, p. 73, doi. 10.23763/BrSc23-05bossaert
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- Article
Microbial Community and Fermentation Quality of Alfalfa Silage Stored in Farm Bunker Silos in Inner Mongolia, China.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 455, doi. 10.3390/fermentation9050455
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- Article
Ketonization of Ginsenoside C-K by Novel Recombinant 3-β-Hydroxysteroid Dehydrogenases and Effect on Human Fibroblast Cells.
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- Molecules, 2023, v. 28, n. 9, p. 3792, doi. 10.3390/molecules28093792
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- Article
产胞外多糖乳酸菌的筛选及鉴定.
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- Food & Machinery, 2023, n. 4, p. 26, doi. 10.13652/j.spjx.1003.5788.2022.81091
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- Article
Effects of Different Lactic Acid Bacteria Inoculants on Alfalfa Silage Fermentation and Quality.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2023, v. 29, n. 2, p. 555, doi. 10.15832/ankutbd.1136844
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- Article
葡萄酒酿造乳酸菌的分离鉴定及糖背酶活分析.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 4, p. 345, doi. 10.16429/j.1009-7848.2023.04.032
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- Article
FINDING OF POSITIVE ATTRIBUTING VALUES FROM A MEAT-DERIVED FOOD OF NORTHEAST INDIA, SATHU.
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- Rasayan Journal of Chemistry, 2023, v. 16, n. 2, p. 795, doi. 10.31788/RJC.2023.1628372
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- Article
Cognitive Enhancing Activity of Fermented Aloe arborescens Extract on Scopolamine-induced Memory Impairment in Mice.
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- Pharmacognosy Magazine, 2023, v. 19, n. 1, p. 5, doi. 10.1177/09731296221137408
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- Article