Works about LACTOBACILLUS acidophilus

Results: 1949

Development of a Plant-Based Beverage with Synbiotic Potential Using Anthocyanin-Rich Fruits.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 600, doi. 10.1080/15428052.2024.2325922

By:

Palencia-Argel, Marcela;
Rodríguez-Villamil, Hawer;
Bernal-Castro, Camila;
Díaz-Moreno, Consuelo;
Fuenmayor, Carlos Alberto

Publication type:

Article

Lactobacillus acidophilus-Produced Polyhydroxybutyrate Nanoparticles: an Ideal Carrier for Multiple Sclerosis Treatment.

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 6, p. 2633, doi. 10.1007/s10924-025-03549-w

By:

Salarieh, Zahra;
Esmaeili, Akbar

Publication type:

Article

El uso de probióticos como codayuvantes en procedimientos quirúrgicos de regeneración ósea oral: una "Scoping Review".

Published in:

Avances en Odontoestomatologia, 2025, v. 41, p. 46

By:

Prat Riera, R.;
Omaña-Cepeda, C.;
Roselló Llabrés, X.;
Egido Moreno, S.;
Marí Roig, A.;
López López, J.

Publication type:

Article

Correction: Lactobacillus acidophilus extracellular vesiclescoated UiO-66-NH<sub>2</sub>@siRNA nanoparticles for ulcerative colitis targeted gene therapy and gut microbiota modulation.

Published in:

2025

By:

Cui, Chenyang;
Tang, Jiaze;
Chen, Jie;
Zhang, Beining;
Li, Ruonan;
Zhang, Qiang;
Qiu, Chunjing;
Chen, Rongchen;
Min, Geng;
Sun, Zhaowei;
Weng, Haibo

Publication type:

Correction Notice

Lactobacillus acidophilus extracellular vesicles-coated UiO-66-NH<sub>2</sub>@siRNA nanoparticles for ulcerative colitis targeted gene therapy and gut microbiota modulation.

Published in:

Journal of Nanobiotechnology, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12951-025-03376-0

By:

Cui, Chenyang;
Tang, Jiaze;
Chen, Jie;
Zhang, Beining;
Li, Ruonan;
Zhang, Qiang;
Qiu, Chunjing;
Chen, Rongchen;
Min, Geng;
Sun, Zhaowei;
Weng, Haibo

Publication type:

Article

Impact of Starter Culture Fermentation on the Nutritive Quality of Multigrain Ogi Enriched with Tigernut Flour.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1665, doi. 10.26538/tjnpr/v9i4.40

By:

Ajayi, Olasunmbo A.;
Odebode, Praise O.

Publication type:

Article

不同微生物液态发酵石榴皮的品质研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 228, doi. 10.11882/j.issn.0254-5071.2025.04.033

By:

张曼;
周梦含;
司欣雨;
岳红;
胡云峰;
郭红莲;
胡立武

Publication type:

Article

The study of physicochemical, textural, and organoleptical properties of symbiotic apple jelly containing inulin based on carrageenan.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 267, doi. 10.22034/FSCT.22.159.267

By:

Peyimannia, Akram;
Lavasani, Alireza Shahab;
Zand, Nazanin

Publication type:

Article

Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 144, doi. 10.22034/FSCT.22.159.144

By:

Tabatabaei, Fatemeh Hosseini;
Elhamirad, Amir Hossein;
Karazhiyan, Reza;
Karazhiyan, Hojjat;
Armin, Mohammad

Publication type:

Article

Mechanisms of some Lactobacillus sp. for enhancing the growth of mulberry silkworm, Bombyx mori larvae, and their role as biocontrol agents against diseases.

Published in:

Egyptian Journal of Biological Pest Control, 2025, v. 35, n. 1, p. 1, doi. 10.1186/s41938-025-00851-6

By:

Attia, Radwa G.;
Moustafa, Marwa N.;
Ma'moun, Shireen A. M.;
Sayed, Hayam, A. E.;
Abdel-Haleem, Doaa R.

Publication type:

Article

evaluation of microbial adhesion to a contraceptive vaginal ring with a new polymer composition.

Published in:

2019

By:

Sailer, Manuela;
Colli, Enrico;
Regidor, Pedro-Antonio

Publication type:

journal article

Treatment of vaginal atrophy with estriol and lactobacilli combination: a clinical review.

Published in:

2018

By:

Mueck, A. O.;
Ruan, X.;
Prasauskas, V.;
Grob, P.;
Ortmann, O.

Publication type:

journal article

Ultra-low-dose estriol and lactobacilli in the local treatment of postmenopausal vaginal atrophy.

Published in:

Climacteric, 2013, v. 16, n. 3, p. 347, doi. 10.3109/13697137.2013.769097

By:

Jaisamrarn, U.;
Triratanachat, S.;
Chaikittisilpa, S.;
Grob, P.;
Prasauskas, V.;
Taechakraichana, N.

Publication type:

Article

Probiotics Improve Cognitive Impairment by Decreasing Bacteria-Related Pattern Recognition Receptor-Mediated Inflammation in the Gut-Brain Axis of Mice.

Published in:

Journal of Integrative Neuroscience, 2023, v. 22, n. 4, p. 1, doi. 10.31083/j.jin2204092

By:

Xue-Qin Yang;
Yang Zhao;
Li Xue;
Hui-Shan Wang;
Jia Zeng;
Jun-Rong Du;
Zhe Xu

Publication type:

Article

Effects of Lactobacillus acidophilus dietary supplementation on the performance, intestinal barrier function, rectal microflora and serum immune function in weaned piglets challenged with Escherichia coli lipopolysaccharide.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 4, p. 883, doi. 10.1007/s10482-015-0380-z

By:

Qiao, Jiayun;
Li, Haihua;
Wang, Zhixiang;
Wang, Wenjie

Publication type:

Article

A Multispecies Probiotic Reduces Oral Candida Colonization in Denture Wearers.

Published in:

Journal of Prosthodontics (John Wiley & Sons, Inc.), 2015, v. 24, n. 3, p. 194, doi. 10.1111/jopr.12198

By:

Ishikawa, Karin H.;
Mayer, Marcia P. A.;
Miyazima, Tatiana Y.;
Matsubara, Victor H.;
Silva, Eriques G.;
Paula, Claudete R.;
Campos, Tomie T.;
Nakamae, Atlas E. M.

Publication type:

Article

Immunoreactivity of wheat proteins modified by hydrolysis and polymerisation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1025, doi. 10.1007/s00217-015-2608-6

By:

Brzozowski, Bartosz

Publication type:

Article

Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 927, doi. 10.1007/s00217-012-1712-0

By:

Yu, Jie;
Sun, Zhihong;
Liu, Wenjun;
Bao, Qiuhua;
Zhang, Jiachao;
Zhang, Heping

Publication type:

Article

Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 667, doi. 10.1007/s00217-011-1558-x

By:

Lima Alves, Larissa;
Santos Richards, Neila;
Mariutti, Lilian;
Nogueira, Gislaine;
Bragagnolo, Neura

Publication type:

Article

Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 685, doi. 10.1007/s00217-008-0979-7

By:

Espinosa-Martos, Irene;
Rupérez, Pilar

Publication type:

Article

Identification of Lactobacillus from koumiss by conventional and molecular methods.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1555, doi. 10.1007/s00217-008-0880-4

By:

Junguo Wang;
Xia Chen;
Wenjun Liu;
Mei Yang;
Airidengcaicike;
Heping Zhang

Publication type:

Article

A Method of Direct Quantitation of Lactobacillus spp. in Intestinal Contents Based on Real-Time PCR.

Published in:

Bulletin of Experimental Biology & Medicine, 2021, v. 171, n. 6, p. 794, doi. 10.1007/s10517-021-05318-w

By:

Markova, Yu. M.;
Stetsenko, V. V.;
Polyanina, A. S.

Publication type:

Article

A gastro-resistant ovalbumin bi-layered mini-tablet-in-tablet system for the delivery of L actobacillus acidophilus probiotic to simulated human intestinal and colon conditions.

Published in:

Journal of Pharmacy & Pharmacology, 2015, v. 67, n. 7, p. 939, doi. 10.1111/jphp.12389

By:

Govender, Mershen;
Choonara, Yahya Essop;
Vuuren, Sandy;
Kumar, Pradeep;
Toit, Lisa Claire;
Pillay, Viness

Publication type:

Article

Hippocampal overexpression of IL-1β and TNF-α associated with Zinc loss secondary to psychological stress is mitigated in probiotic-treated rats.

Published in:

Journal of Clinical & Basic Research, 2023, v. 7, n. 1, p. 21, doi. 10.61186/jcbr.7.1.21

By:

Medubi, Leke Jacob;
Medubi, Oluwatoyin Ojuolape;
Tebamifor, Toni Witness;
Ochoma, Daisy Ukeamazhim;
Adekunle, Odunola Esther

Publication type:

Article

Effects of Multispecies Probiotic Combination on Growth Performance, Biochemical Indices, and Non-specific Immune Responses in Common Carp (Cyprinus carpio).

Published in:

Jentashapir Journal of Cellular & Molecular Biology, 2023, v. 14, n. 2, p. 1, doi. 10.5812/jjcmb-136669

By:

Nejad, Abdolhossein Jangaran;
Yazdkhasti, Moein

Publication type:

Article

Effect of Microencapsulation on the Viability of Lactobacillus Acidophilus and Saccharomycess Boulardii Probiotics at Different Storage Temperatures in Doogh.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 2, p. 95, doi. 10.52547/jhehp.8.2.95

By:

Halimi, Hamidreza;
Zighami, Habib;
Aminzare, Majid;
Hassanzadazar, Hassan

Publication type:

Article

Changes in Acidity Parameters and Probiotic Survival of the Kefir using Lactobacillus acidophilus and Lactobacillus paracasei Complementary Probiotics during Cold Preservation.

Published in:

Iranian Journal of Veterinary Medicine, 2022, v. 16, n. 1, p. 89, doi. 10.22059/IJVM.2021.313626.1005141

By:

Pourbaba, Hamid;
Anvar, Amir Ali;
Pourahmad, Rezvan;
Hamed, Ahari

Publication type:

Article

Effect of Ziziphora clinopodioides Essential Oil Stress on Viability of Lactobacillus acidophilus and Bifidobacterium bifidum Microencapsulated with Alginate-Chitosan and Physicochemical and Sensory Properties of Probiotic Yoghurt.

Published in:

Iranian Journal of Veterinary Medicine, 2021, v. 15, n. 2, p. 234, doi. 10.22059/ijvm.2020.299916.1005072

By:

Alighazi, Nafiseh;
Noori, Negin;
Gandomi, Hassan;
Basti, Afshin Akhondzadeh

Publication type:

Article

Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of Lactobacillus spp.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 223, doi. 10.3390/fermentation11040223

By:

Bolivar-Jacobo, Norma Angélica;
Reyes-Villagrana, Raúl Alberto;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Santellano-Estrada, Eduardo;
Salas-Salazar, Nora Aidee;
Chávez-Martínez, América

Publication type:

Article

Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 165, doi. 10.3390/fermentation11040165

By:

Kök Taş, Tuğba;
Duran, Fatma Ecemnur;
Özdemir, Nilgün;
Çubuk Demiralay, Ebru

Publication type:

Article

Microbial Community, Fatty Acid Composition, and Health Potential of Horse Oil Fermented with Barley Nuruk.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 1, doi. 10.3390/fermentation11010001

By:

Lee, Jeong-Ha;
Bae, Sung-Eun;
Kang, Ho-Min;
Ha, Yu-Jin;
Hyun, Chang-Gu

Publication type:

Article

Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 635, doi. 10.3390/fermentation10120635

By:

Hsieh, Chen-Che;
Liu, Yuan-Heng;
Lin, Shin-Ping;
Santoso, Shella Permatasari;
Jantama, Kaemwich;
Tsai, Tsung-Yu;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen

Publication type:

Article

Probiotic Feed Additives Mitigate Odor Emission in Cattle Farms through Microbial Community Changes.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 473, doi. 10.3390/fermentation10090473

By:

Park, Min-Kyu;
Hwang, Tae-Kyung;
Kim, Wanro;
Jo, YoungJae;
Park, Yeong-Jun;
Kim, Min-Chul;
Son, HyunWoo;
Seo, DaeWeon;
Shin, Jae-Ho

Publication type:

Article

Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 380, doi. 10.3390/fermentation10080380

By:

Liu, Yanyan;
Nawazish, Hira;
Farid, Muhammad Salman;
Abdul Qadoos, Khansa;
Habiba, Umm E.;
Muzamil, Muhammad;
Tanveer, Mahwish;
Sienkiewicz, Monika;
Lichota, Anna;
Łopusiewicz, Łukasz

Publication type:

Article

Mathematical Evaluation of Population Changes of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis as Free and Encapsulated Cells in Butter.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 245, doi. 10.3390/fermentation10050245

By:

Kaushik, Rakesh;
Gaba, Kritika;
Anand, Sanjeev;
Djira, Gemechis

Publication type:

Article

Screening, Characterization and Probiotic Properties of Selenium-Enriched Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 39, doi. 10.3390/fermentation10010039

By:

Zan, Lixia;
Chen, Zhe;
Zhang, Ben;
Zou, Xiangyu;
Lan, Afeng;
Zhang, Wenyi;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 961, doi. 10.3390/fermentation9110961

By:

Pereira, Wellison Amorim;
Piazentin, Anna C. M.;
da Silva, Thamires M. S.;
Mendonça, Carlos M. N.;
Figueroa Villalobos, Elias;
Converti, Attilio;
Oliveira, Ricardo Pinheiro S.

Publication type:

Article

Potential of Incorporating a Functional Probiotic Encapsulant in Whipped Cream.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 928, doi. 10.3390/fermentation9110928

By:

Gaba, Kritika;
Anand, Sanjeev

Publication type:

Article

Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar's Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 852, doi. 10.3390/fermentation9090852

By:

Aleman, Ricardo S.;
Avila, Dany;
Avila, Allan;
Marcia, Jhunior;
Picha, David;
Aryana, Kayanush;
Montero-Fernández, Ismael

Publication type:

Article

Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 835, doi. 10.3390/fermentation9090835

By:

Yang, Ying;
Ouyang, Dan;
Song, Jiayao;
Chen, Chunyang;
Yin, Chenjing;
Su, Laijin;
Wu, Mingjiang

Publication type:

Article

Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 763, doi. 10.3390/fermentation9080763

By:

Aiello, Alessandra;
De Luca, Lucia;
Pizzolongo, Fabiana;
Pinto, Gabriella;
Addeo, Francesco;
Romano, Raffaele

Publication type:

Article

Impact of Lactobacillus acidophilus —La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 740, doi. 10.3390/fermentation9080740

By:

Salgaço, Mateus Kawata;
de Oliveira, Fellipe Lopes;
Sartoratto, Adilson;
Mesa, Victoria;
Mayer, Marcia Pinto Alves;
Sivieri, Katia

Publication type:

Article

Chemical Characterization and Impact of Nipple Fruit (Solanum mammosum) on the Characteristics of Lactobacillus acidophilus LA K.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 715, doi. 10.3390/fermentation9080715

By:

Aleman, Ricardo S.;
Avila, Dany;
Avila, Allan;
Losso, Jack N.;
Picha, David;
Xu, Zhimin;
Aryana, Kayanush

Publication type:

Article

Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 408, doi. 10.3390/fermentation9050408

By:

Marcia, Jhunior;
Aleman, Ricardo Santos;
Montero-Fernández, Ismael;
Martín-Vertedor, Daniel;
Manrique-Fernández, Víctor;
Moncada, Marvin;
Kayanush, Aryana

Publication type:

Article

The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 356, doi. 10.3390/fermentation9040356

By:

Bolívar-Jacobo, Norma Angélica;
Reyes-Villagrana, Raúl Alberto;
Espino-Solís, Gerardo Pavel;
Rentería-Monterrubio, Ana Luisa;
Arévalos-Sánchez, Martha María;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Chávez-Flores, David;
Chávez-Martínez, América

Publication type:

Article

Lactobacillus acidophilus Fermented Dandelion Improves Hyperuricemia and Regulates Gut Microbiota.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 352, doi. 10.3390/fermentation9040352

By:

Ma, Qianwen;
Chen, Mingju;
Liu, Yu;
Tong, Ying;
Liu, Tianfeng;
Wu, Lele;
Wang, Jiliang;
Han, Bin;
Zhou, Lin;
Hu, Xuguang

Publication type:

Article

Effect of Co-Fermentation of Saccharomyces boulardii CNCM-I745 with Four Different Probiotic Lactobacilli in Coffee Brews on Cell Viabilities and Metabolic Activities.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 219, doi. 10.3390/fermentation9030219

By:

Chan, Mei Zhi Alcine;
Tan, Li Ting;
Heng, Shermaine Wan Qing;
Liu, Shao Quan

Publication type:

Article

The Effect of a Glutathione (GSH)-Containing Cryo-Protectant on the Viability of Probiotic Cells Using a Freeze-Drying Process.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 187, doi. 10.3390/fermentation9020187

By:

Nguyen, Trung Hau;
Kim, Jin-Seong;
Kwon, Hyuk-Ju;
Kang, Chang-Ho

Publication type:

Article

Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 63, doi. 10.3390/fermentation9010063

By:

Bolivar-Jacobo, Norma Angélica;
Reyes-Villagrana, Raúl Alberto;
Rentería-Monterrubio, Ana Luisa;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 513, doi. 10.3390/fermentation8100513

By:

Abdelghani, Dina Y.;
Gad, Abdallah I.;
Orabi, Mona M.;
Abou-Taleb, Khadiga A.;
Mahmoud, Emam A.;
Al Amoudi, Soha A.;
Zari, Ali;
Althubaiti, Eman Hillal;
Edris, Sherif;
Amin, Shimaa A.

Publication type:

Article