Works about LACTOBACILLUS acidophilus
Results: 1899
Selection of Lactobacillus strains from native chicken feces for the fermentation of purple onion (Allium cepa L.) as an antibiotic alternative against Salmonella spp. in chickens.
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- Open Veterinary Journal, 2024, v. 14, n. 12, p. 3525, doi. 10.5455/OVJ.2024.v14.i12.35
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- Article
EFFECT OF PROBIOTICS AGAINST E. COLI AND STAPH. AUREUS IN CHILLED TILAPIA FISH FILLETS DURING REFRIGERATION STORAGE.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 770, doi. 10.21608/avmj.2025.337244.1482
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- Article
COMPETITIVE INHIBITION OF PROBIOTICS AGAINST METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 301, doi. 10.21608/avmj.2025.315675.1369
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- Article
Effect of the Darolac ® (Oralis SB ®) Probiotic Formulation on Oral Health: A Narrative Review.
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- Microorganisms, 2025, v. 13, n. 2, p. 408, doi. 10.3390/microorganisms13020408
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- Article
Developing Gut-Healthy Strains for Pets: Probiotic Potential and Genomic Insights of Canine-Derived Lactobacillus acidophilus GLA09.
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- Microorganisms, 2025, v. 13, n. 2, p. 350, doi. 10.3390/microorganisms13020350
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- Article
PAPRASTOJO KMYNO (Carum carvi L.) IR KUMINO (Cuminum cyminum L.) EKSTRAKTŲ ANTIOKSIDACINĖS IR ANTIMIKROBINĖS SAVYBĖS.
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- Veterinarija ir Zootechnika, 2007, v. 40, n. 62, p. 9
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- Article
Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant of Lactobacillus acidophilus ATCC 43121.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 6, p. 1483, doi. 10.1271/bbb.70802
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- Article
Effects of Lactobacillus acidophilus 43121 and a Mixture of Lactobacillus casei and Bifidobacterium longum on the Serum Cholesterol Level and Fecal Sterol Excretion in Hypercholesterolemia-Induced Pigs.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 595, doi. 10.1271/bbb.70581
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- Article
Effect of Milk Fermented with Lactobacillus acidophilus Strain L-92 on Symptoms of Japanese Cedar Pollen Allergy: A Randomized Placebo-Controlled Trial.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 9, p. 1652, doi. 10.1271/bbb.69.1652
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- Article
A New Assay Using Surface Plasmon Resonance (SPR) to Determine Binding of the Lactobacillus acidophilus Group to Human Colonic Mucin.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1004, doi. 10.1271/bbb.68.1004
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- Article
Probiotics for the treatment of type 2 diabetes: A review of randomized controlled trials.
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- 2020
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- journal article
Adherence of Lactobacillus to Intestinal 407 Cells in Culture Correlates with Fibronectin Binding.
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- Current Microbiology, 2000, v. 41, n. 2, p. 136, doi. 10.1007/s002840010107
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- Article
Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 139, doi. 10.1016/j.fbp.2019.09.007
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- Article
In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 96, doi. 10.1016/j.fbp.2015.04.003
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- Article
Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 90, doi. 10.1016/j.fbp.2013.11.007
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- Article
Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 429, doi. 10.1016/j.fbp.2013.03.001
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- Article
In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 279, doi. 10.1016/j.fbp.2012.11.003
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- Article
Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 83, doi. 10.1016/j.fbp.2012.08.009
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- Article
β-Galactosidase release kinetics during ultrasonic disruption of Lactobacillus acidophilus isolated from fermented Eleusine coracana.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 288, doi. 10.1016/j.fbp.2010.08.009
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- Article
Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions.
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- International Journal of Biometeorology, 2016, v. 60, n. 7, p. 1099, doi. 10.1007/s00484-015-1103-x
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- Article
Supra-gingival microbiota in Sjögren’s syndrome.
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- Clinical Oral Investigations, 2007, v. 11, n. 4, p. 415, doi. 10.1007/s00784-007-0132-1
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- Article
Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1803, doi. 10.1007/s00217-024-04506-y
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- Article
Investigation of the prebiotic potential of rice varieties for Lactobacillus acidophilus bacteria.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1815, doi. 10.1007/s00217-021-03754-6
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- Article
Hampered Binding to Blood Serum Proteins and the Biological Activity of Antimicrobial Peptide Containing N<sup>3</sup>-(4-Methoxyfumaroyl)-L-2,3-Diaminopropanoic Acid Immobilized on Magnetic Nanoparticles.
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- Pharmaceutical Chemistry Journal, 2018, v. 51, n. 11, p. 985, doi. 10.1007/s11094-018-1728-2
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- Article
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 1, p. 172, doi. 10.1002/bab.2094
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- Article
Potential Prebiotic Properties of Crude Polysaccharide Extract from Durian (Durio zibethinus Murr.) Seed Flour.
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- Trends in Sciences, 2023, v. 20, n. 11, p. 1, doi. 10.48048/tis.2023.6770
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- Article
Lactobacillus acidophilus Supplementation Improves the Innate Immune Response and Disease Resistance of Striped Catfish (Pangasianodon hypophthalmus Sauvage, 1878) Juveniles against Aeromonas hydrophila.
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- Trends in Sciences, 2023, v. 20, n. 7, p. 1, doi. 10.48048/tis.2023.4932
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- Article
Effects of Probiotics on Nonalcoholic Fatty Liver Disease in Obese Children and Adolescents.
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- 2017
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- Publication type:
- journal article
Secretions of Bifidobacterium infantis and Lactobacillus acidophilus Protect Intestinal Epithelial Barrier Function.
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- 2017
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- Publication type:
- journal article
CAFÉ COMO PROMOTOR DE CRESCIMENTO PARA BACTÉRIAS PROBIÓTICAS.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 5, p. 1, doi. 10.54751/revistafoco.v16n5-147
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- Article
Construction and validation of a mCherry protein vector for promoter analysis in Lactobacillus acidophilus.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 2, p. 247, doi. 10.1007/s10295-014-1567-4
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- Article
Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 cell surface hydrophobicity and survival of the cells under adverse environmental conditions.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 1, p. 85, doi. 10.1007/s10295-012-1204-z
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- Article
Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum.
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- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 12, p. 1459, doi. 10.1007/s10295-009-0633-9
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- Article
Using of Saccharomyces Cerevisiae and Lactobacillus Acidophilus as Probiotic Against Salmonella Enterica Serovar Typhimurium Isolated from Poultry.
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- Al-Anbar Journal of Veterinary Sciences, 2020, v. 13, n. 2, p. 109, doi. 10.37940/AJVS.2020.13.2.10
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- Article
استعمال مستخلصات بعض أصناف التمور في تصنيع الحليب الأسيدوفيلي المعزز حيويا
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- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 139
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- Article
Conversion of Inorganic Selenium to Organic Form(s) by Lactobacillus acidophilus.
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- Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 2, p. 9
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- Article
部分市售抑菌牙膏对7种常见口腔致病菌的体外抑制评价.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2020, v. 50, n. 12, p. 861, doi. 10.3969/j.issn.1001-1803.2020.12.008
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- Article
Effect of dietary supplementation of Saccharomyces cerevisiae and a postbiotic from Lactobacillus acidophilus on the concentration of organic acids, biogenic amines, and microbiota in the small intestine and colon of rosé veal calves.
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- Journal of Animal & Feed Sciences, 2020, v. 29, n. 4, p. 345, doi. 10.22358/jafs/131078/2020
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- Article
The effects of supplementation of yeast (Saccharomyces cerevisiae) and postbiotic from Lactobacillus acidophilus on the health and growth performance of young Jersey heifer calves.
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- Journal of Animal & Feed Sciences, 2020, v. 29, n. 3, p. 224, doi. 10.22358/jafs/127447/2020
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- Article
Performance and health of young rosé veal calves supplemented with yeast (Saccharomyces cerevisiae) and a postbiotic from Lactobacillus acidophilus.
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- Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 115, doi. 10.22358/jafs/124040/2020
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- Article
Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Apple Pomace and Its Application for Wheat Bread Making.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 307, doi. 10.1007/s11130-023-01054-w
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- Article
Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 88, doi. 10.1007/s11130-012-0276-2
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- Article
Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in Vitro.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 56, doi. 10.12944/CRNFSJ.10.1.05
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- Article
Characteristics of Inoculated Multi-Stage Apple Fermentation Over Spontaneous Fermentation for the Production of Traditional Functional Beverage Jiaosu: Antioxidant, Antibacterial Activities and Metabolic Changes.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 606, doi. 10.12944/CRNFSJ.9.2.24
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- Article
Characteristics co-encapsulation of Lactobacillus Acidophilus with Dictyophora Indusiata.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 1013, doi. 10.12944/CRNFSJ.8.3.28
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- Article
The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 547, doi. 10.12944/CRNFSJ.7.2.23
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- Article
Effects of three probiotics and their interactions on the growth performance of and nutrient absorption in broilers.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13308
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- Article
Effects of dietary supplementation with Lactobacillus acidophilus on the performance, intestinal physical barrier function, and the expression of NOD-like receptors in weaned piglets.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.6060
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- Article
Bacterial identification of the vaginal microbiota in Ecuadorian pregnant teenagers: an exploratory analysis.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.4317
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- Article
Effect of thermal treatments on the storage stability of Lactobacillus acidophilus La-14 tamarind juice with or without beta-glucans.
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- Malaysian Journal of Microbiology, 2021, v. 17, n. 4, p. 424, doi. 10.21161/mjm.211124
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- Article