Works about LACTOBACILLACEAE

Results: 397

Lactobacillaceae and Parkinson's disease: An apparent paradox.

Published in:

Journal of Parkinson's Disease, 2025, v. 15, n. 2, p. 269, doi. 10.1177/1877718X241312401

By:

van der Maden, Marieke ME;
Verbeek, Marcel M;
Beckers, Milan

Publication type:

Article

A Study to Confirm the Effect of Food Containing Salacia Extract on the Intestinal Environment: A Randomized, Placebo-controlled, Double-blind, Parallel-group Comparative Study.

Published in:

Pharmacometrics / Ōyō Yakuri (0300-8533), 2025, v. 108, n. 3/4, p. 141

By:

Yoshiyuki Shirakura;
Yuriko Oda;
Mika Ueno;
Shinobu Seki

Publication type:

Article

Susceptibility of Lactobacillaceae Strains to Aminoglycoside Antibiotics in the Light of EFSA Guidelines.

Published in:

Life (2075-1729), 2025, v. 15, n. 5, p. 732, doi. 10.3390/life15050732

By:

Dec, Marta;
Herman-Ostrzyżek, Klaudia;
Zomer, Aldert;
Urban-Chmiel, Renata

Publication type:

Article

Ecological Succession in the Honey Bee Gut: Shift in Lactobacillus Strain Dominance During Early Adult Development.

Published in:

Microbial Ecology, 2016, v. 71, n. 4, p. 1008, doi. 10.1007/s00248-015-0716-2

By:

Anderson, Kirk;
Rodrigues, Pedro;
Mott, Brendon;
Maes, Patrick;
Corby-Harris, Vanessa

Publication type:

Article

Identification of Lactobacillus from koumiss by conventional and molecular methods.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1555, doi. 10.1007/s00217-008-0880-4

By:

Junguo Wang;
Xia Chen;
Wenjun Liu;
Mei Yang;
Airidengcaicike;
Heping Zhang

Publication type:

Article

Sequencing and expression analysis of sakacin genes in Lactobacillus curvatus strains.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 76, n. 6, p. 1403, doi. 10.1007/s00253-007-1120-8

By:

Cocolin, Luca;
Rantsiou, Kalliopi

Publication type:

Article

Production of Lactobacillus kefir cells for asymmetric synthesis of a 3,5-dihydroxycarboxylate.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 67, n. 5, p. 619, doi. 10.1007/s00253-004-1837-6

By:

Pfruender, Holger;
Amidjojo, Maya;
Hang, Florian;
Weuster-Botz, Dirk

Publication type:

Article

Evaluation of nitric oxide production by lactobacilli.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 56, n. 3/4, p. 504, doi. 10.1007/s002530100616

By:

Xu, J.;
Verstraete, W.

Publication type:

Article

Molecular cloning of a putative divalent-cation transporter gene as a new genetic marker for the identification of Lactobacillus brevis strains capable of growing in beer.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 55, n. 5, p. 596, doi. 10.1007/s002530100600

By:

Hayashi, Nobuyuki;
Ito, Mie;
Horiike, Satoka;
Taguchi, Hiroshi

Publication type:

Article

Spatial Variations in the Nasal Microbiota of Staff Working in a Healthcare-Associated Research Core Facility.

Published in:

Medical Principles & Practice, 2024, v. 33, n. 1, p. 66, doi. 10.1159/000535983

By:

Mustafa, Abu Salim;
Habibi, Nazima

Publication type:

Article

西藏地区全株玉米与紫花苜蓿混合青贮效果研究.

Published in:

Feed Research, 2023, v. 46, n. 4, p. 108, doi. 10.13557/j.cnki.issn1002-2813.2023.04.022

By:

吴陆处;
易政宏;
陈鑫艳;
吕志;
商振达;
刘锁珠;
谭占坤;
孙磊

Publication type:

Article

Degradation of Organochlorine Contaminants by Yogurt Culture Organisms and the Effect on Their Growth.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2001, v. 66, n. 1, p. 29, doi. 10.1007/s001280000201

By:

Yagüe, C.;
Bayarri, S.;
Lázaro, R.;
Conchello, P.;
Ariño, A.;
Herrera, A.

Publication type:

Article

泡菜母水细菌群落组成及潜在基因功能分析.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 188, doi. 10.12161/j.issn.1005-6521.2022.24.026

By:

李政强;
邓巍;
安睿;
张发;
李静超;
杨晓燕

Publication type:

Article

H<sub>2</sub>O<sub>2</sub>玉米浸泡工艺及其浸泡液中菌群结构的变化.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 110, doi. 10.12161/j.issn.1005-6521.2020.14.017

By:

刘庆艾;
马恒;
马耀宏;
杨俊慧;
史建国

Publication type:

Article

Lactobacillus species in supragingival plaque in subjects with hyposalivation.

Published in:

International Journal of Dental Hygiene, 2004, v. 2, n. 3, p. 143, doi. 10.1111/j.1601-5037.2004.00088_4.x

By:

Almståhl, Annica;
Wikström, Maude;
Carlén, Anette;
Eliasson, Lars;
Lingström, Peter

Publication type:

Article

The Effect of Pediococcus pentosaceus on Stool Frequency, TNF-a Level, Gut Microflora Balance in Diarrhea-induced Mice.

Published in:

Indonesian Journal of Gastroenterology, Hepatology & Digestive Endoscopy, 2012, v. 13, n. 2, p. 97

By:

Yuliawati;
Jurnalis, Yusri Dianne;
Purwati, Endang;
Lubis, Gustina

Publication type:

Article

Prophylactic Effect of Lactobacillus pentosus strain S-PT84 on Candida Infection and Gastric Inflammation in a Murine Gastrointestinal Candidiasis Model.

Published in:

Medical Mycology Journal, 2016, v. 57, n. 4, p. E81, doi. 10.3314/mmj.16-00012

By:

Toshihiro Maekawa;
Ishijima, Sanae A.;
Masayuki Ida;
Takayuki Izumo;
Yoshiko Ono;
Hiroshi Shibata;
Shigeru Abe

Publication type:

Article

Context-dependent differences in the functional responses of Lactobacillaceae strains to fermentable sugars.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.949932

By:

Suissa, Ronit;
Oved, Rela;
Maan, Harsh;
Hadad, Uzi;
Gilhar, Omri;
Meijler, Michael M.;
Koren, Omry;
Kolodkin-Gal, Ilana

Publication type:

Article

Analysis of pit latrine microbiota reveals depth-related variation in composition, and key parameters and taxa associated with latrine fill-up rate.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.960747

By:

Ijaz, Umer Zeeshan;
Gundogdu, Ozan;
Keating, Ciara;
Eekert, Miriam van;
Gibson, Walter;
Parkhill, Julian;
Abilahi, Faraji;
Liseki, Benard;
Nguyen, Viet-Anh;
Sudgen, Steven;
Quince, Christopher;
Ensink, Jeroen H. J.;
Torondel, Belen;
Walker, Alan W.

Publication type:

Article

The Possible Link Between Manufacturing and Probiotic Efficacy; a Molecular Point of View on Bifidobacterium.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.812536

By:

Duboux, Stéphane;
Van Wijchen, Myrthe;
Kleerebezem, Michiel

Publication type:

Article

Bumble bee microbiota shows temporal succession and increase of lactic acid bacteria when exposed to outdoor environments.

Published in:

Frontiers in Cellular & Infection Microbiology, 2024, p. 01, doi. 10.3389/fcimb.2024.1342781

By:

Weinhold, Arne;
Grüner, Elisabeth;
Keller, Alexander

Publication type:

Article

MECHANISMS OF LACTOBACILLUS PERSISTENCE AND COLONIZATION IN THE GASTROINTESTINAL TRACT OF POULTRY, A REVIEW.

Published in:

International Journal of Probiotics & Prebiotics, 2016, v. 11, n. 1, p. 15

By:

Broderick, T. J.;
Duong, T.

Publication type:

Article

COMPARISON OF THE ANTAGONISTIC EFFECTS OF LACTOCOCCUS LACTIS PTCC 1403 AND ISOLATED VAGINAL LACTOBACILLI AGAINST UTERINE AND UDDER PATHOGENS OF DAIRY COWS.

Published in:

International Journal of Probiotics & Prebiotics, 2012, v. 7, n. 3/4, p. 129

By:

Dini, P.;
Mottaghian, P.;
Ataie, O.;
Farhoodi, M.

Publication type:

Article

LACTOBACILLUS FERMENTUM NCIMB 5221 HAS A GREATER FERULIC ACID PRODUCTION COMPARED TO OTHER FERULIC ACID ESTERASE PRODUCING LACTOBACILLI.

Published in:

International Journal of Probiotics & Prebiotics, 2012, v. 7, n. 1, p. 23

By:

Tomaro-Duchesneau, Catherine;
Saha, Shyamali;
Malhotra, Meenakshi;
Coussa-Charley, Michael;
Al-Salami, Hani;
Jones, Mitchell L.;
Labbé, Aain;
Prakash, Satya

Publication type:

Article

Nod2 is required for antigen-specific humoral responses against antigens orally delivered using a recombinant Lactobacillus vaccine platform.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0196950

By:

Bumgardner, Sara A.;
Zhang, Lin;
LaVoy, Alora S.;
Andre, Barbara;
Frank, Chad B.;
Kajikawa, Akinobu;
Klaenhammer, Todd R.;
Dean, Gregg A.

Publication type:

Article

Isolation of Lactobacillaceae bacteria from feces of ostrich (Struthio camelus).

Published in:

Journal of Poultry Science, 2022, v. 59, n. 2, p. 159, doi. 10.2141/jpsa.0210001

By:

Misa Onodera;
Tomomi Ban-Tokuda;
Hiroki Matsui

Publication type:

Article

Novel Lactobacillaceae strains and consortia to produce propionate‐containing fermentates as biopreservatives.

Published in:

Microbial Biotechnology, 2024, v. 17, n. 2, p. 1, doi. 10.1111/1751-7915.14392

By:

Buljubašić, Ena;
Bambace, Maria Florencia;
Christensen, Mie Henriette Løve;
Ng, Ker‐Sin;
Huertas‐Díaz, Lucía;
Sundekilde, Ulrik;
Marietou, Angeliki;
Schwab, Clarissa

Publication type:

Article

Surface layer proteins in species of the family Lactobacillaceae.

Published in:

Microbial Biotechnology, 2023, v. 16, n. 6, p. 1232, doi. 10.1111/1751-7915.14230

By:

Palomino, M. Mercedes;
Allievi, Mariana C.;
Gordillo, Tania B.;
Bockor, Sabrina S.;
Fina Martin, Joaquina;
Ruzal, Sandra M.

Publication type:

Article

Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.

Published in:

Canadian Journal of Microbiology, 2008, v. 54, n. 3, p. 218, doi. 10.1139/W07-137

By:

Henri-Dubernet, Ségolène;
Desmasures, Nathalie;
Guéguen, Micheline

Publication type:

Article

The Effects of Maturation on the Colonic Microflora in Infancy and Childhood.

Published in:

Gastroenterology Research & Practice, 2009, v. 2009, p. 1, doi. 10.1155/2009/752401

By:

Enck, P.;
Zimmermann, K.;
Rusch, K.;
Schwiertz, A.;
Klosterhalfen, S.;
Frick, J. S.

Publication type:

Article

Control of Zymoseptoria tritici cause of septoria tritici blotch of wheat using antifungal Lactobacillus strains.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 2, p. 485, doi. 10.1111/jam.13171

By:

Lynch, K.M.;
Zannini, E.;
Guo, J.;
Axel, C.;
Arendt, E.K.;
Kildea, S.;
Coffey, A.

Publication type:

Article

A practical random mutagenesis system for probiotic Lactobacillus casei using Tn 5 transposition complexes.

Published in:

Journal of Applied Microbiology, 2010, v. 109, n. 2, p. 657, doi. 10.1111/j.1365-2672.2010.04690.x

By:

Ito, M.;
Kim, Y.-G.;
Tsuji, H.;
Kiwaki, M.;
Nomoto, K.;
Tanaka, R.;
Okada, N.;
Danbara, H.

Publication type:

Article

Improvement of the fermentation performance of Lactobacillus plantarum by the flavanol catechin is uncoupled from its degradation.

Published in:

Journal of Applied Microbiology, 2010, v. 109, n. 2, p. 687, doi. 10.1111/j.1365-2672.2010.04696.x

By:

López de Felipe, F.;
Curiel, J. A.;
Muñoz, R.

Publication type:

Article

Immunostimulatory activity of potential probiotic yeast strains in the dorsal air pouch system and the gut mucosa.

Published in:

Journal of Applied Microbiology, 2010, v. 109, n. 1, p. 260, doi. 10.1111/j.1365-2672.2009.04651.x

By:

Kourelis, A.;
Kotzamanidis, C.;
Litopoulou-Tzanetaki, E.;
Papaconstantinou, J.;
Tzanetakis, N.;
Yiangou, M.

Publication type:

Article

The probiotic properties of Lactobacillus buchneri P2.

Published in:

Journal of Applied Microbiology, 2010, v. 108, n. 6, p. 2059, doi. 10.1111/j.1365-2672.2009.04608.x

By:

Zeng, X. Q.;
Pan, D. D.;
Guo, Y. X.

Publication type:

Article

Microbial production of conjugated γ-linolenic acid from γ-linolenic acid by Lactobacillus plantarum AKU 1009a.

Published in:

Journal of Applied Microbiology, 2010, v. 108, n. 6, p. 2012, doi. 10.1111/j.1365-2672.2009.04609.x

By:

Kishino, S.;
Ogawa, J.;
Ando, A.;
Yokozeki, K.;
Shimizu, S.

Publication type:

Article

Proteomic analysis of lactose-starved Lactobacillus casei during stationary growth phase.

Published in:

Journal of Applied Microbiology, 2009, v. 106, n. 3, p. 764, doi. 10.1111/j.1365-2672.2008.03961.x

By:

Hussain, M. A.;
Knight, M. I.;
Britz, M. L.

Publication type:

Article

Prebiotics enhance survival and prolong the retention period of specific probiotic inocula in an in vivo murine model.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 6, p. 2392, doi. 10.1111/j.1365-2672.2007.03469.x

By:

Su, P.;
Henriksson, A.;
Mitchell, H.

Publication type:

Article

Diversity of the Lactobacillus group in breast milk and vagina of healthy women and potential role in the colonization of the infant gut.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 6, p. 2638, doi. 10.1111/j.1365-2672.2007.03497.x

By:

Martín, R.;
Heilig, G. H. J.;
Zoetendal, E. G.;
Smidt, H.;
Rodríguez, J. M.

Publication type:

Article

Identification of the agent from Lactobacillus plantarum KFRI464 that enhances bacteriocin production by Leuconostoc citreum GJ7.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 6, p. 2504, doi. 10.1111/j.1365-2672.2007.03543.x

By:

Chang, J. Y.;
Lee, H. J.;
Chang, H. C.

Publication type:

Article

In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation.

Published in:

Journal of Applied Microbiology, 2005, v. 99, n. 3, p. 670, doi. 10.1111/j.1365-2672.2005.02647.x

By:

Settanni, L.;
Massitti, O.;
Van Sinderen, D.;
Corsetti, A.

Publication type:

Article

Purification and molecular characterization of antibacterial compounds produced by Lactobacillus murinus strain L1.

Published in:

Journal of Applied Microbiology, 2005, v. 99, n. 3, p. 649, doi. 10.1111/j.1365-2672.2005.02632.x

By:

Nardi, R. M. D.;
Santoro, M. M.;
Oliveira, J. S.;
Pimenta, A. M. C.;
Ferraz, V. P.;
Benchetrit, L. C.;
Nicoli, J. R.

Publication type:

Article

Lyophilized preparations of bacteriocinogenicLactobacillus curvatusandLactococcus lactissubsp.lactisas potential protective adjuncts to controlListeria monocytogenesin dry-fermented sausages.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 1, p. 56, doi. 10.1111/j.1365-2672.2004.02419.x

By:

Benkerroum, N.;
Daoudi, A.;
Hamraoui, T.;
Ghalfi, H.;
Thiry, C.;
Duroy, M.;
Evrart, P.;
Roblain, D.;
Thonart, P.

Publication type:

Article

Characterization of an acid phosphatase fromLactobacillus pentosus: regulation and biochemical properties.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 1, p. 229, doi. 10.1111/j.1365-2672.2004.02447.x

By:

Palacios, M.C.;
Haros, M.;
Rosell, C.M.;
Sanz, Y.

Publication type:

Article

Cell wall modifications during osmotic stress inLactobacillus casei.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 1, p. 84, doi. 10.1111/j.1365-2672.2004.02428.x

By:

Piuri, M.;
Sanchez-Rivas, C.;
Ruzal, S.M.

Publication type:

Article

Analysis of promoter sequences fromLactobacillus helveticusCNRZ32 and their activity in other lactic acid bacteria.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 1, p. 64, doi. 10.1111/j.1365-2672.2004.02433.x

By:

Chen, Y.-S.;
Steele, J.L.

Publication type:

Article

Genetic marker for differentiating beer-spoilage ability ofLactobacillus paracollinoidesstrains.

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 4, p. 712, doi. 10.1111/j.1365-2672.2004.02350.x

By:

Suzuki, K.;
Ozaki, K.;
Yamashita, H.

Publication type:

Article

Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate.

Published in:

Journal of Applied Microbiology, 2004, v. 96, n. 3, p. 552, doi. 10.1111/j.1365-2672.2004.02172.x

By:

Tzortis, G.;
Baillon, M.-L.A.;
Gibson, G. R.;
Rastall, R. A.

Publication type:

Article

Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity.

Published in:

Journal of Applied Microbiology, 2004, v. 96, n. 3, p. 521, doi. 10.1111/j.1365-2672.2004.02171.x

By:

Corsetti, A.;
Settanni, L.;
Van Sinderen, D.

Publication type:

Article

Effect of xylitol on an in vitro model of oral biofilm.

Published in:

2008

By:

Badet, Cécile;
Furiga, Aurélie;
Thébaud, Noélie;
Badet, Cécile;
Furiga, Aurélie;
Thébaud, Noélie

Publication type:

journal article