Works matching DE "LACTOBACILLACEAE"

Results: 399

S-layer production by Lactobacillus acidophilus IBB 801 under environmental stress conditions.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 10, p. 4573, doi. 10.1007/s00253-016-7355-5

By:

Grosu-Tudor, Silvia-Simona;
Brown, Lucia;
Hebert, Elvira;
Brezeanu, Aurelia;
Brinzan, Alexandru;
Fadda, Silvina;
Mozzi, Fernanda;
Zamfir, Medana

Publication type:

Article

Sequencing and expression analysis of sakacin genes in Lactobacillus curvatus strains.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 76, n. 6, p. 1403, doi. 10.1007/s00253-007-1120-8

By:

Cocolin, Luca;
Rantsiou, Kalliopi

Publication type:

Article

Production of Lactobacillus kefir cells for asymmetric synthesis of a 3,5-dihydroxycarboxylate.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 67, n. 5, p. 619, doi. 10.1007/s00253-004-1837-6

By:

Pfruender, Holger;
Amidjojo, Maya;
Hang, Florian;
Weuster-Botz, Dirk

Publication type:

Article

Distribution of C30 carotenoid biosynthesis genes suggests habitat adaptation function in insect-adapted and nomadic Lactobacillaceae.

Published in:

Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-07291-2

By:

Eilers, Tom;
Legein, Marie;
Temmermans, Jari;
Dillen, Jelle;
Vandendriessche, Ine;
Sandra, Koen;
Bron, Peter A.;
Wittouck, Stijn;
Lebeer, Sarah

Publication type:

Article

A single residue mutation abolishes attachment of the CBM26 starch-binding domain from Lactobacillus amylovorus α-amylase.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 3, p. 341, doi. 10.1007/s10295-008-0502-y

By:

Rodríguez-Sanoja, Romina;
Oviedo, N.;
Escalante, L.;
Ruiz, B.;
Sánchez, S.

Publication type:

Article

A strategy to prevent the occurrence of Lactobacillus strains using lactate-tolerant yeast Candida glabrata in bioethanol production.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 10, p. 1117, doi. 10.1007/s10295-008-0390-1

By:

Watanabe, Itsuki;
Nakamura, Toshihide;
Shima, Jun

Publication type:

Article

Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 10, p. 1109, doi. 10.1007/s10295-008-0389-7

By:

Simova, Emilina;
Ivanov, Galin;
Simov, Zhelyazko

Publication type:

Article

茜草素对APP/PS1双转基因小鼠肠道菌群的干预作用及机制研究.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2024, v. 46, n. 6, p. 584, doi. 10.3969/j.issn.1008-0589.202311015

By:

边宇航;
宁天一;
王震红;
张凌;
崔子寅;
吴运谱;
张泽辉;
王春田;
梁喜才

Publication type:

Article

Rumen Bacteria Composition between pre-Weaning and Post-Weaning Dairy Calves.

Published in:

Journal of Animal Science, 2022, v. 100, p. 368, doi. 10.1093/jas/skac247.672

By:

Zhang Xinyu;
Shengli Li

Publication type:

Article

Dietary supplementation of Bacillus subtilis modified fecal microbiome of weaned pigs in comparison to antibiotics.

Published in:

Journal of Animal Science, 2020, v. 98, p. 183, doi. 10.1093/jas/skaa054.324

By:

Jinno, Cynthia;
Yijie He;
Xunde Li;
Yanhong Liu

Publication type:

Article

141 Supplementation of Bacillus subtilis modified fecal microbiota of weaning pigs experimentally infected with pathogenic E. coli.

Published in:

Journal of Animal Science, 2019, v. 97, p. 81, doi. 10.1093/jas/skz122.147

By:

Jinno, Cynthia;
Kim, Kwangwook;
Song, Minho;
Ji, Peng;
Maga, Elizabeth;
Liu, Yanhong

Publication type:

Article

Microbiome profiling of commercial pigs from farrow to finish.

Published in:

Journal of Animal Science, 2018, v. 96, n. 5, p. 1778, doi. 10.1093/jas/sky109

By:

Rodas, Brenda De;
Youmans, Bonnie P;
Danzeisen, Jessica L;
Tran, Huyen;
Johnson, Timothy J

Publication type:

Article

Lactobacillus acidophilus fermentation product modulates inflammatory activity by regulating the TLR4 and NFκB expression in porcine peripheral blood mononuclear cells after lipopolysaccharide challenge.

Published in:

Journal of Animal Science, 2016, v. 94, p. 74, doi. 10.2527/msasas2016-158

By:

Lee, S. I.;
Koo, J. M.;
Lan, R. X.;
Kim, I. H.

Publication type:

Article

Design of a novel gut bacterial adhesion model for probiotic applications.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2013, v. 41, n. 2, p. 116, doi. 10.3109/10731199.2012.712047

By:

Rodes, Laetitia;
Coussa-Charley, Michael;
Marinescu, Daniel;
Paul, Arghya;
Fakhoury, Marc;
Abbasi, Sana;
Khan, Afshan;
Tomaro-Duchesneau, Catherine;
Prakash, Satya

Publication type:

Article

Comparison of commercial and traditional kefir microbiota using metagenomic analysis.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 528, doi. 10.1111/1471-0307.12789

By:

Biçer, Yusuf;
Telli, Arife Ezgi;
Sönmez, Gonca;
Turkal, Gamze;
Telli, Nihat;
Uçar, Gürkan

Publication type:

Article

Cream cheese as a symbiotic food carrier using Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 and inulin.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 63, doi. 10.1111/j.1471-0307.2012.00880.x

By:

Alves, Larissa L;
Richards, Neila S P S;
Mattanna, Paula;
Andrade, Diego F;
S Rezer, Adriano P;
Milani, Liana I G;
Cruz, Adriano G;
Faria, José A F

Publication type:

Article

Effects of Mentha longifolia L. essential oil and Lactobacillus casei on the organoleptic properties and on the growth of Staphylococcus aureus and Listeria monocytogenes during manufacturing, ripening and storage of Iranian white-brined cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 70, doi. 10.1111/j.1471-0307.2012.00865.x

By:

EHSANI, ALI;
MAHMOUDI, RAZZAQH

Publication type:

Article

Isolation and characterization ofLactobacillusstrains involved in koumiss fermentation.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 100, doi. 10.1111/j.1471-0307.2005.00194.x

By:

Danova, Svetla;
Petrov, Kaloyan;
Pavlov, Plamen;
Petrova, Penka

Publication type:

Article

Inhibition of yeasts isolated from traditional Turkish cheeses byLactobacillusspp.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 111, doi. 10.1111/j.1471-0307.2005.00196.x

By:

Durlu-Özkaya, Fügen;
Karabiçak, Nilgün;
Kayali, Revasiye;
Esen, Berrin

Publication type:

Article

SYMPOSIUM CONTRIBUTION The role of the nonstarter lactic acid bacteria in Cheddar cheese ripening.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 145, doi. 10.1111/j.1471-0307.2004.00150.x

By:

Banks, Jean M.;
Williams, A. G.

Publication type:

Article

A murine oral model for Mycobacterium avium subsp. paratuberculosis infection and immunomodulation with Lactobacillus casei ATCC 334.

Published in:

Frontiers in Cellular & Infection Microbiology, 2014, v. 4, n. 2, p. 1, doi. 10.3389/fcimb.2014.00011

By:

Cooney, Meagan A.;
Steele, James L.;
Steinberg, Howard;
Talaat, Adel M.

Publication type:

Article

Kinetic of lactic acid production from sugarcane juice using Lactobacillus plantarum NCIM 2912.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2014, v. 9, n. 3, p. 374, doi. 10.1002/apj.1806

By:

Sikder, Jaya;
Chakraborty, Sudip;
Sharma, Vedant;
Drioli, Enrico

Publication type:

Article

Isolation of Lactobacillaceae bacteria from feces of ostrich (Struthio camelus).

Published in:

Journal of Poultry Science, 2022, v. 59, n. 2, p. 159, doi. 10.2141/jpsa.0210001

By:

Misa Onodera;
Tomomi Ban-Tokuda;
Hiroki Matsui

Publication type:

Article

The Influence of Carbon Source and of the Conditions for Fermentation on the Production of Exopolysaccharides.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2009, v. 66, n. 1/2, p. 413

By:

Vamanu, Emanuel;
Vamanu, Adrian;
Smarandache, Diana;
Popa, Ovidiu;
Băbeanu, Narcisa;
Niţă, Sultana;
Marin, Florin;
Danciu, Gheorgţă

Publication type:

Article

Auraptene Mitigates Colitis Induced by Dextran Sulfate Sodium in Mice by Regulating Specific Intestinal Flora and Repairing the Intestinal Barrier.

Published in:

Inflammation, 2024, v. 47, n. 4, p. 1127, doi. 10.1007/s10753-023-01965-5

By:

Chen, Tong;
Jin, Naizhong;
Zhang, Qi;
Li, Zhongming;
Wang, Qiutao;
Fang, Xuedong

Publication type:

Article

The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K.

Published in:

Nature Biotechnology, 2005, v. 23, n. 12, p. 1527, doi. 10.1038/nbt1160

By:

Chaillou, Stéphane;
Champomier-Vergès, Marie-Christine;
Cornet, Monique;
Crutz-Le Coq, Anne-Marie;
Dudez, Anne-Marie;
Martin, Véronique;
Beaufils, Sophie;
Darbon-Rongère, Emmanuelle;
Bossy, Robert;
Loux, Valentin;
Zagorec, Monique

Publication type:

Article

Phenotypic Differences between Commercial Lactobacillus rhamnosus GG and L. rhamnosus Strains Recovered from Blood.

Published in:

Clinical Infectious Diseases, 2004, v. 39, n. 12, p. 1858, doi. 10.1086/425741

By:

Ouwehand, Arthur C.;
Saxelin, Maija;
Salminen, Seppo

Publication type:

Article

A Comparative Study of Streptococcus Mutans and Lactobacilli in Mothers and Children With Severe Early Childhood Caries (SECC) Versus a Caries Free Group of Children and Their Corresponding Mothers.

Published in:

Journal of Clinical Pediatric Dentistry, 2006, v. 31, n. 2, p. 80

By:

Al Shukairy, Haneen;
Alamoudi, Najlaa;
Farsi, Najat;
Al Mushayt, Abdullah;
Masoud, Ibrahim

Publication type:

Article

Displacement of adhered enteropathogens from human mucus by selected lactobacilli.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S120

By:

Jalonen, L.;
Gueimonde, M.;
He, F.;
Salminen, S.

Publication type:

Article

Microbiological Quality and Organochlorine Pesticide Residue in Commercially Available Ready-To-Eat Raisins.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2008, v. 81, n. 4, p. 387, doi. 10.1007/s00128-008-9506-6

By:

Sharma, Sapna;
Chandra, Prachi;
Mishra, Chetna;
Kakkar, Poonam

Publication type:

Article

Prevalence of Lentilacobacillus hilgardii over Lactiplantibacillus plantarum in Low-Temperature Spontaneous Malolactic Fermentation of a Patagonian Pinot Noir.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 809, doi. 10.3390/fermentation9090809

By:

Manera, Camila;
Rivas, Gabriel Alejandro;
Flores, Naiquen Elizabeth;
Brizuela, Natalia Soledad;
Caballero, Adriana Carmen;
Semorile, Liliana Carmen;
Valdes La Hens, Danay

Publication type:

Article

Exploring the Fermentation-Driven Functionalities of Lactobacillaceae -Originated Probiotics in Preventive Measures of Alzheimer's Disease: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 762, doi. 10.3390/fermentation9080762

By:

Tripathi, Anjali;
Pandey, Vinay Kumar;
Tiwari, Vivek;
Mishra, Rashi;
Dash, Kshirod Kumar;
Harsányi, Endre;
Kovács, Béla;
Shaikh, Ayaz Mukarram

Publication type:

Article

泡菜母水细菌群落组成及潜在基因功能分析.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 188, doi. 10.12161/j.issn.1005-6521.2022.24.026

By:

李政强;
邓巍;
安睿;
张发;
李静超;
杨晓燕

Publication type:

Article

H2O2玉米浸泡工艺及其浸泡液中菌群结构的变化.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 110, doi. 10.12161/j.issn.1005-6521.2020.14.017

By:

刘庆艾;
马恒;
马耀宏;
杨俊慧;
史建国

Publication type:

Article

Does the presence of certain bacterial family in the microbiome indicate specific indoor environment characteristics? A factorial design approach for identifying bio-fingerprints.

Published in:

Indoor & Built Environment, 2020, v. 29, n. 1, p. 117, doi. 10.1177/1420326X19853865

By:

Seong, Dahae;
Hoque, Shamia

Publication type:

Article

Impact of Kefir Derived Lactobacillus kefiri on the Mucosal Immune Response and Gut Microbiota.

Published in:

Journal of Immunology Research, 2015, v. 2015, p. 1, doi. 10.1155/2015/361604

By:

Carasi, P.;
Racedo, S. M.;
Jacquot, C.;
Romanin, D. E.;
Serradell, M. A.;
Urdaci, M. C.

Publication type:

Article

The Effect of Pediococcus pentosaceus on Stool Frequency, TNF-a Level, Gut Microflora Balance in Diarrhea-induced Mice.

Published in:

Indonesian Journal of Gastroenterology, Hepatology & Digestive Endoscopy, 2012, v. 13, n. 2, p. 97

By:

Yuliawati;
Jurnalis, Yusri Dianne;
Purwati, Endang;
Lubis, Gustina

Publication type:

Article

Multifactorial inhibition of Candida albicans by combinations of lactobacilli and probiotic Saccharomyces cerevisiae CNCM I-3856.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-59869-9

By:

Spacova, Irina;
Allonsius, Camille Nina;
De Boeck, Ilke;
Oerlemans, Eline;
Tuyaerts, Ines;
Van de Vliet, Nele;
van den Broek, Marianne F. L.;
Jimenez, Luciana;
Boyer, Mickaël;
Rodriguez, Bertrand;
Ballet, Nathalie;
Lebeer, Sarah

Publication type:

Article

Different Concentrations of Lactobacillus acidophilus Cell Free Filtrate Have Differing Anti-Biofilm and Immunomodulatory Effects.

Published in:

Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. 1, doi. 10.3389/fcimb.2021.737392

By:

Wilson, Rachael M.;
Walker, Jean M.;
Yin, Kingsley

Publication type:

Article

Phylloquinone (vitamin K1) biosynthesis in plants: two peroxisomal thioesterases of lactobacillales origin hydrolyze 1,4-dihydroxy-2-naphthoyl-coa.

Published in:

Plant Journal, 2012, v. 71, n. 2, p. 205, doi. 10.1111/j.1365-313X.2012.04972.x

By:

Widhalm, Joshua R.;
Ducluzeau, Anne-Lise;
Buller, Nicole E.;
Elowsky, Christian G.;
Olsen, Laura J.;
Basset, Gilles J. C.

Publication type:

Article

Systematic review with meta-analysis: Lactobacillus rhamnosus GG in the prevention of antibiotic-associated diarrhoea in children and adults.

Published in:

Alimentary Pharmacology & Therapeutics, 2015, v. 42, n. 10, p. 1149, doi. 10.1111/apt.13404

By:

Szajewska, H.;
Kołodziej, M.

Publication type:

Article

Short term antibiotic effects on gut microbiome in Indian preschoolers: A 16S rRNA analysis.

Published in:

Journal of Laboratory Physicians, 2024, v. 16, n. 1, p. 1, doi. 10.25259/JLP_6_2023

By:

Neha;
Bavdekar, Ashish;
Kawade, Anand;
Veligandla, Krishna Chaitanya;
Joshi, Devesh Kumar;
Rathod, Rahul;
Kotak, Bhavesh

Publication type:

Article

In silico vs in vitro analysis of primer specificity for the detection of Gardnerella vaginalis, Atopobium vaginae and Lactobacillus spp.

Published in:

BMC Research Notes, 2012, v. 5, n. 1, p. 637, doi. 10.1186/1756-0500-5-637

By:

Henriques, Ana;
Cereija, Tatiana;
Machado, Ant¢nio;
Cerca, Nuno

Publication type:

Article

Abrupt dietary changes between grass and hay alter faecal microbiota of ponies.

Published in:

PLoS ONE, 2020, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0237869

By:

Garber, Anna;
Hastie, Peter;
McGuinness, David;
Malarange, Pauline;
Murray, Jo-Anne

Publication type:

Article

Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing.

Published in:

PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0225956

By:

Osimani, Andrea;
Milanović, Vesna;
Roncolini, Andrea;
Riolo, Paola;
Ruschioni, Sara;
Isidoro, Nunzio;
Loreto, Nino;
Franciosi, Elena;
Tuohy, Kieran;
Olivotto, Ike;
Zarantoniello, Matteo;
Cardinali, Federica;
Garofalo, Cristiana;
Aquilanti, Lucia;
Clementi, Francesca

Publication type:

Article

Anti-hyperglycemic potential of Lactobacillus spp. in alloxan-induced Wistar rats.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2017, v. 30, p. 597

By:

Bharti, Vandana;
Mehta, Archana;
Mourya, Gajendra Kumar;
Ahirwal, Laxmi;
Bajpai, Vivek K.;
Shukla, Shruti

Publication type:

Article

TLC Analysis of Corrinoid Compounds in the Halophilic Lactic Acid Bacterium Tetragenococcus halophilus.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2006, v. 29, n. 14, p. 2153, doi. 10.1080/10826070600760312

By:

Watanabe, Fumio;
Miyamoto, Emi;
Tanioka, Yuri;
Enomoto, Toshiki;
Kuda, Takashi;
Nakano, Yoshihisa

Publication type:

Article

Lactobacilli in the female genital tract in relation to other genital microbes and vaginal pH.

Published in:

Acta Obstetricia et Gynecologica Scandinavica, 2006, v. 85, n. 6, p. 726, doi. 10.1080/00016340600578357

By:

Rönnqvist, Per Daniel Johannes;
Forsgren-Brusk, Ulla Birgitta;
Håkansson, Eva Elisabeth Grahn

Publication type:

Article

Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785.

Published in:

BMC Microbiology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/S12866-015-0347-2

By:

Dertli, Enes;
Mayer, Melinda J.;
Narbad, Arjan

Publication type:

Article

Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress.

Published in:

BMC Microbiology, 2012, v. 12, n. 1, p. 247, doi. 10.1186/1471-2180-12-247

By:

Russo, Pasquale;
de Palencia, Pilar Fernández;
Romano, Andrea;
Fernández, María;
Lucas, Patrick;
Spano, Giuseppe;
López, Paloma

Publication type:

Article