Works matching DE "LACTIC acid industry"

Results: 7

Cellulase production from agricultural residues by recombinant fusant strain of a fungal endophyte of the marine sponge Latrunculia corticata for production of ethanol.

Published in:

Antonie van Leeuwenhoek, 2012, v. 101, n. 2, p. 331, doi. 10.1007/s10482-011-9639-1

By:

El-Bondkly, Ahmed;
El-Gendy, Mervat

Publication type:

Article

Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya.

Published in:

Current Microbiology, 2008, v. 56, n. 4, p. 315, doi. 10.1007/s00284-007-9084-6

By:

Maina Mathara, Julius;
Schillinger, Ulrich;
Kutima, Phillip M.;
Mbugua, Samuel K.;
Guigas, Claudia;
Franz, Charles;
Holzapfel, Wilhelm H.

Publication type:

Article

Swollenin pre-conditioning: optimization studies and application aiming at D-lactic acid production from sugarcane bagasse.

Published in:

Chemical Engineering Communications, 2019, v. 206, n. 2, p. 149, doi. 10.1080/00986445.2018.1477762

By:

Modesto, Luiz Felipe;
Méndez, Johanna;
Wischral, Daiana;
Pereira, Nei

Publication type:

Article

Canonical Analysis Technique as an Approach to Determine Optimal Conditions for Lactic Acid Production by Lactobacillus helveticus ATCC 15009.

Published in:

International Journal of Chemical Engineering (1687806X), 2012, p. 1, doi. 10.1155/2012/303874

By:

Leite, Marcelo Teixeira;
de Souza Barrozo, Marcos Antonio;
Ribeiro, Eloizio Júlio

Publication type:

Article

Expression of PprI from Deinococcus radiodurans Improves Lactic Acid Production and Stress Tolerance in Lactococcus lactis.

Published in:

PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0142918

By:

Dong, Xiangrong;
Tian, Bing;
Dai, Shang;
Li, Tao;
Guo, Linna;
Tan, Zhongfang;
Jiao, Zhen;
Jin, Qingsheng;
Wang, Yanping;
Hua, Yuejin

Publication type:

Article

Betaine and Beet Molasses Enhance L-Lactic Acid Production by <i>Bacillus coagulans</i>.

Published in:

PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0100731

By:

Xu, Ke;
Xu, Ping

Publication type:

Article

Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto , a traditional bread produced in Basilicata (Southern Italy).

Published in:

World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 9, p. 1785, doi. 10.1007/s11274-008-9671-0

By:

Teresa Zotta;
Paolo Piraino;
Eugenio Parente;
Giovanni Salzano;
Annamaria Ricciardi

Publication type:

Article