Works about LACTIC acid fermentation

Results: 916

BIOTECHNOLOGICAL ASPECTS OF SOUR BEER PRODUCTION.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 11, doi. 10.15673/fst.v18i4.3146

By:

Khablenko, A.;
Danylenko, S.;
Dugan, O.;
Polishchuk, V.;
Yalovenko, O.;
Holubchyk, D.

Publication type:

Article

Adsorption and the subsequent desorption of lactic acid molecules on zirconium metal‐organic frameworks: An innovative and efficient approach for the recovery of the produced lactic acid from fermentation broth.

Published in:

Canadian Journal of Chemical Engineering, 2025, v. 103, n. 8, p. 3940, doi. 10.1002/cjce.25616

By:

Rahimi, Mohammad Saeed;
Esfahanian, Mehri

Publication type:

Article

Screening of Lactic Acid Bacteria for Fermentation Goji Juice and Optimization of Its Fermentation Process.

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Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 242, doi. 10.16429/j.1009-7848.2025.023

By:

XIAO Yang;
BO Siyang;
REN Anqi;
LU Xinran;
LI Jianrong;
CUI Fangchao;
TAN Xiqian;
BAI Fengling;
WANG Shulin

Publication type:

Article

Screening and Biological Characteristics of Nitrite-degrading Lactic Acid Bacteria.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 134, doi. 10.16429/j.1009-7848.2025.013

By:

PENG Mengling;
ZHU Qian;
YANG Song;
GU Jiayu;
DU Jingjing;
WU Yuhan;
GUO Jiagang;
JIANG Jian;
YANG Jianting

Publication type:

Article

Probiotic lactic acid bacteria in biotechnology and the food industry: A review.

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Czech Journal of Food Sciences, 2025, v. 43, n. 2, p. 75, doi. 10.17221/17/2025-CJFS

By:

AVCI, DAMLA;
GILLAROVÁ, SIMONA;
HENKE, SVATOPLUK;
BUBNÍK, ZDENĚK;
SLUKOVÁ, MARCELA

Publication type:

Article

Isolation, Characterization, and Preliminary Application of Staphylococcal Bacteriophages in Sichuan Paocai Fermentation.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1273, doi. 10.3390/microorganisms13061273

By:

Lin, Xia;
Deng, Chunhui;
Wang, Luya;
Shu, Yue;
Li, Shengshuai;
Song, Yunlong;
Kong, Hong;
Liang, Ziwei;
Liu, Lei;
Rao, Yu

Publication type:

Article

Growth Studies of Potential Probiotic Lactic Acid Bacteria in Cereal? Based Substrates.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2025, v. 68, n. 1, p. 48

By:

Ohaegbu, Chinedu Godspower;
Ngene, Anayochukwu Chibuike;
Nnochiri, Obinna E.;
Idu, Emmanuel Gideon;
Achi, Ome Kalu

Publication type:

Article

Feeding black fly soldier larva using fermented solid residue generated from food waste three-phase separation.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2431, doi. 10.1007/s10163-025-02249-w

By:

Chen, Liang;
Yang, Luxin;
Peng, Chong;
Chen, Ziqi;
Li, Huan;
Deng, Zhou

Publication type:

Article

Effects of cellulolytic lactic acid bacteria on the lignocellulose degradation, sugar profile and lactic acid fermentation of high-moisture alfalfa ensiled in low-temperature seasons.

Published in:

Cellulose, 2020, v. 27, n. 14, p. 7955, doi. 10.1007/s10570-020-03350-z

By:

Liu, Qinhua;
Zong, Cheng;
Dong, Zhihao;
Wu, Jinxin;
Zhu, Jiugang;
Li, Junfeng;
Zhang, Jian;
Shao, Tao

Publication type:

Article

Activation of galactose utilization by the addition of glucose for the fermentation of agar hydrolysate using Lactobacillus brevis ATCC 14869.

Published in:

Biotechnology Letters, 2022, v. 44, n. 7, p. 823, doi. 10.1007/s10529-022-03267-6

By:

Mwiti, Godfrey;
Yeo, In-Seok;
Jeong, Kyung-Hun;
Choi, Hyung-Seok;
Kim, Jaehan

Publication type:

Article

Modification of the Luedeking and Piret model with a delay time parameter for biotechnological lactic acid production.

Published in:

Biotechnology Letters, 2022, v. 44, n. 3, p. 415, doi. 10.1007/s10529-022-03227-0

By:

Groff, M. Carla;
Scaglia, Gustavo;
Ortiz, Oscar A.;
Noriega, Sandra E.

Publication type:

Article

Simultaneous saccharification and lactic acid fermentation of the cellulosic fraction of municipal solid waste using Bacillus smithii.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 667, doi. 10.1007/s10529-020-03049-y

By:

Chacón, Micaela G.;
Ibenegbu, Christopher;
Leak, David J.

Publication type:

Article

Beetroot ketchup as a stable carrier of potential probiotic Lacticaseibacillus updates rhamnosus K3 and Lactobacillus johnsonii K4: A study on sensory attributes, storage viability, and in vitro gastrointestinal survival.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 519, doi. 10.1016/j.fbp.2024.10.004

By:

Küçükgôz, Kübra;
Venema, Koen;
Trzqskowska, Monika

Publication type:

Article

Upgrading pasta wastes through lactic acid fermentations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 135, doi. 10.1016/j.fbp.2022.07.010

By:

Pablo López-Gómez, José;
Unger, Peter;
Schneider, Roland;
Pierrard, Marie-Aline;
Venus, Joachim

Publication type:

Article

Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001

By:

Maoloni, Antonietta;
Milanovit, Vesna;
Osimani, Andrea;
Cardinali, Federica;
Garofalo, Cristiana;
Belleggia, Luca;
Foligni, Roberta;
Mannozzi, Cinzia;
Mozzon, Massimo;
Cirlini, Martina;
Spaggiari, Marco;
Reale, Anna;
Boscaino, Floriana;
Renzo, Tiziana Di;
Naceur Haouet, M.;
Staccini, Benedetta;
Bella, Sara Di;
Aquilanti, Lucia

Publication type:

Article

Effectiveness of fouling mechanism for bacterial immobilization in polyvinylidene fluoride membranes for biohydrogen fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 48, doi. 10.1016/j.fbp.2019.12.004

By:

Engliman, Nurul Sakinah;
Jahim, Jamaliah Md;
Abdul, Peer Mohamed;
Tang Pei Ling;
Jian Ping Tan;
Chin Boon Ong

Publication type:

Article

Diammonium phosphate stimulates transcription of L-lactate dehydrogenase leading to increased L-lactate production in the thermotolerant Bacillus coagulans strain.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 15, p. 6653, doi. 10.1007/s00253-016-7379-x

By:

Sun, Lifan;
Li, Yanfeng;
Wang, Limin;
Wang, Yanping;
Yu, Bo

Publication type:

Article

Co-culture-inducible bacteriocin production in lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 10, p. 4297, doi. 10.1007/s00253-016-7486-8

By:

Chanos, Panagiotis;
Mygind, Tina

Publication type:

Article

Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 9, p. 3839, doi. 10.1007/s00253-015-6473-9

By:

Dallagnol, Andrea;
Pescuma, Micaela;
Rollán, Graciela;
Torino, María;
Valdez, Graciela

Publication type:

Article

Lactic acid fermentation within a cascading approach for biowaste treatment.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 7, p. 3029, doi. 10.1007/s00253-015-6414-7

By:

Probst, Maraike;
Walde, Janette;
Pümpel, Thomas;
Wagner, Andreas;
Schneider, Irene;
Insam, Heribert

Publication type:

Article

Karakteristik Fisikokimia, Kadar Gizi, Organoleptik dan Aktivitas Antioksidan dalam Es Krim Yoghurt Rosela.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 4, p. 642, doi. 10.18343/jipi.29.4.642

By:

’Izzati, Farah Diba;
Arief, Irma Isnafia;
Budiman, Cahyo;
Abidin, Zaenal

Publication type:

Article

Production of optically pure L(+)-lactic acid from waste plywood chips using an isolated thermotolerant Enterococcus faecalis SI at a pilot scale.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 11, p. 961, doi. 10.1007/s10295-018-2078-5

By:

Yuan, Shuo-Fu;
Hsu, Teng-Chieh;
Wang, Chun-An;
Jang, Ming-Feng;
Kuo, Yang-Cheng;
Alper, Hal S.;
Guo, Gia-Luen;
Hwang, Wen-Song

Publication type:

Article

Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010037

By:

Hong-Ting Victor Lin;
Mei-Ying Huang;
Te-Yu Kao;
Wen-Jung Lu;
Hsuan-Ju Lin;
Chorng-Liang Pan

Publication type:

Article

Multi-Product Lactic Acid Bacteria Fermentations: A Review.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010023

By:

Mora-Villalobos, José Aníbal;
Montero-Zamora, Jéssica;
Barboza, Natalia;
Rojas-Garbanzo, Carolina;
Usaga, Jessie;
Redondo-Solano, Mauricio;
Schroedter, Linda;
Olszewska-Widdrat, Agata;
López-Gómez, José Pablo

Publication type:

Article

Enological Repercussions of Non-Saccharomyces Species in Wine Biotechnology.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030072

By:

Morata, Antonio

Publication type:

Article

Conversion of Plant Secondary Metabolites upon Fermentation of Mercurialis perennis L. Extracts with two Lactobacteria Strains.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020042

By:

Lorenz, Peter;
Bunse, Marek;
Sauer, Simon;
Conrad, Jürgen;
Stintzing, Florian C.;
Kammerer, Dietmar R.

Publication type:

Article

Production and Purification of l-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020036

By:

Olszewska-Widdrat, Agata;
Alexandri, Maria;
López-Gómez, José Pablo;
Schneider, Roland;
Mandl, Michael;
Venus, Joachim

Publication type:

Article

Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina).

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010028

By:

de Marco Castro, Elena;
Shannon, Emer;
Abu-Ghannam, Nissreen

Publication type:

Article

Impact of Hydrolysis Methods on the Utilization of Agricultural Residues as Nutrient Source for D-lactic Acid Production by Sporolactobacillus inulinus.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010012

By:

Brock, Silvia;
Kuenz, Anja;
Prüße, Ulf

Publication type:

Article

Bacteriologic investigation and antimicrobial pattern of lactic acid bacteria (LAB) isolated from raw milk and curd.

Published in:

Indian Journal of Veterinary Research, 2023, v. 32, n. 2, p. 15, doi. 10.5958/0974-0171.2023.00014.X

By:

Arora, Riya;
Singh, Deeksha;
Verma, Rishendra;
Maurya, J. N.

Publication type:

Article

Lactic Acid Production from Lignocellulosic Residues: A Case Study Toward Process Integration.

Published in:

Advanced Sustainable Systems, 2023, v. 7, n. 9, p. 1, doi. 10.1002/adsu.202300105

By:

Doménech, Pablo;
Álvarez, Cristina;
Moreno, Antonio D.;
Manzanares, Paloma;
Ballesteros, Ignacio

Publication type:

Article

乳酸菌发酵前后山药汁营养功能成分及风味物质的变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 294, doi. 10.13982/j.mfst.1673-9078.2024.8.0932

By:

冯志强;
张宇;
田维志;
刘莹莹;
廖爱美;
潘龙;
黄继红

Publication type:

Article

Screening and Optimization of Lactic Acid Bacteria for Fermentation of Seabuckthorn Juice.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 106, doi. 10.13982/j.mfst.1673-9078.2023.9.1318

By:

MAO Xinliang;
WANG Jing;
ZHOU Ming;
LU Lu;
ZHANG Xinxue;
FU Shaowei

Publication type:

Article

大豆酸奶对秀丽隐杆线虫体内抗氧化和寿命的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 7, doi. 10.13982/j.mfst.1673-9078.2023.4.0544

By:

李红丹;
王洁;
廖振林;
王丽;
钟青萍;
方祥

Publication type:

Article

热处理对椰子植物酸奶理化性质及挥发性成分的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 266, doi. 10.13982/j.mfst.1673-9078.2022.3.0675

By:

韩喜艳;
宋菲;
张玉锋;
赵松林;
赵晓明

Publication type:

Article

Effect of inoculations with different lactic acid bacteria on the fermentation profile and quality of high-moisture fodder pea (Pisum sativum L.) silage.

Published in:

Journal of Animal & Feed Sciences, 2025, v. 34, n. 1, p. 113, doi. 10.22358/jafs/192241/2025

By:

Akbay, F.;
Günaydın, T.;
Kizilsimsek, M.

Publication type:

Article

低温大曲酵母菌分离和计数培养方法优化.

Published in:

Mycosystema, 2019, v. 38, n. 7, p. 1191, doi. 10.13346/j.mycosystema.190054

By:

关凯乐;
韩培杰;
周森;
季方;
白逢彦

Publication type:

Article

Elevated Circulating Lactate Levels and Widespread Expression of Its Cognate Receptor, Hydroxycarboxylic Acid Receptor 1 (HCAR1), in Ovarian Cancer.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 1, p. 217, doi. 10.3390/jcm12010217

By:

Kerslake, Rachel;
Panfilov, Suzana;
Mustafa, Nashrah;
Hall, Marcia;
Kyrou, Ioannis;
Randeva, Harpal S.;
Karteris, Emmanouil;
Godfrey, Richard

Publication type:

Article

From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00234-6

By:

Herlina, Vika Tresnadiana;
Setiarto, R. Haryo Bimo

Publication type:

Article

Pathogenic Bacterial Levels in US Silages.

Published in:

Journal of Animal Science, 2020, v. 98, p. 20, doi. 10.1093/jas/skaa054.035

By:

Rehberger, Tom;
Thompson, Jesse

Publication type:

Article

Effects of lactic acid bacteria complex and Enterococcus faecium DSM 7134 in weanling pigs.

Published in:

Journal of Animal Science, 2016, v. 94, p. 79, doi. 10.2527/msasas2016-169

By:

Zhao, P. Y.;
Tran, H. N.;
Shin, H. Y.;
Kim, I. H.

Publication type:

Article

Fermentation characteristics of hairy indigo (Indigofera hirsuta) and guinea grass (Panicum maximum) ensiled alone or in combination.

Published in:

Journal of Animal Science, 2006, v. 84, p. 194

By:

Araujo-Febres, O.;
Razz, R.

Publication type:

Article

Ruminal acidosis in beef cattle: The current microbiological outlook.

Published in:

Journal of Animal Science, 2006, v. 84, p. 153

By:

Nagaraja, T. G.;
Titgemeyer, E. C.

Publication type:

Article

Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage.

Published in:

Antioxidants, 2025, v. 14, n. 4, p. 380, doi. 10.3390/antiox14040380

By:

Qi, Bokang;
Cai, Xinyu;
Wang, Wenkang;
Ma, Pengfei;
Yuan, Xianjun;
Tan, Xiang

Publication type:

Article

Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1120, doi. 10.3390/antiox13091120

By:

Seo, Myung-Ji

Publication type:

Article

Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 562, doi. 10.3390/antiox13050562

By:

Ozturk, Tarik;
Ávila-Gálvez, María Ángeles;
Mercier, Sylvie;
Vallejo, Fernando;
Bred, Alexis;
Fraisse, Didier;
Morand, Christine;
Pelvan, Ebru;
Monfoulet, Laurent-Emmanuel;
González-Sarrías, Antonio

Publication type:

Article

Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1521, doi. 10.3390/antiox12081521

By:

Torreggiani, Andrea;
Demarinis, Chiara;
Pinto, Daniela;
Papale, Angela;
Difonzo, Graziana;
Caponio, Francesco;
Pontonio, Erica;
Verni, Michela;
Rizzello, Carlo Giuseppe

Publication type:

Article

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 298, doi. 10.3390/antiox12020298

By:

De Montijo-Prieto, Soumi;
Razola-Díaz, María del Carmen;
Barbieri, Federica;
Tabanelli, Giulia;
Gardini, Fausto;
Jiménez-Valera, Maria;
Ruiz-Bravo, Alfonso;
Verardo, Vito;
Gómez-Caravaca, Ana Mª

Publication type:

Article

TIMING OF INOCULATION WITH SELECTED WINE BACTERIA ON THE KINETICS OF MALOLACTIC FERMENTATION AND SENSORY PROPERTIES OF SYRAH WINES FROM THE REPUBLIC OF NORTH MACEDONIA.

Published in:

Contributions. Section of Natural, Mathematical & Biotechnical Sciences, 2020, v. 41, n. 1, p. 25, doi. 10.20903/csnmbs.masa.2020.41.1.154

By:

Milanov, Goran;
Krieger-Weber, Sibylle;
Silvano, Anthony;
Dumont, Ann;
Nedekovski, Dushko

Publication type:

Article

Lactic acid fermentation in papaya (Carica papaya L.): impact on antioxidant compounds, human health, and byproducts valorization.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2024, v. 27, p. 1, doi. 10.22201/fesz.23958723e.2024.662

By:

Ayala-Zavala, Jesús;
Castillo-Romero, Teresita de Jesús;
Méndez-Romero, José Isidro;
Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
González-Córdova, Aarón F.;
Vargas-Ortiz, Manuel

Publication type:

Article