Works about LACTIC acid fermentation

Results: 885

Green Processes for Chitin and Chitosan Production from Insects: Current State, Challenges, and Opportunities.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1185, doi. 10.3390/polym17091185

By:

Mersmann, Lisa;
Souza, Victor Gomes Lauriano;
Fernando, Ana Luísa

Publication type:

Article

Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction.

Published in:

Foods, 2025, v. 14, n. 9, p. 1511, doi. 10.3390/foods14091511

By:

Nicolotti, Caterina;
Cirlini, Martina;
Del Vecchio, Lorenzo;
Hadj Saadoun, Jasmine;
Bernini, Valentina;
Gatti, Monica;
Bottari, Benedetta;
Martelli, Francesco

Publication type:

Article

Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation.

Published in:

Foods, 2025, v. 14, n. 9, p. 1447, doi. 10.3390/foods14091447

By:

Vitali, Matteo;
Gandía, Mónica;
Garcia-Llatas, Guadalupe;
González-Sarrías, Antonio;
Vallejo, Fernando;
Cilla, Antonio;
Gamero, Amparo

Publication type:

Article

不同乳酸菌发酵对黑果腺肋花楸汁品质和抗氧化活性的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 241, doi. 10.11882/j.issn.0254-5071.2025.04.035

By:

王悦;
田风华

Publication type:

Article

Prospects for the Production of Lactic Acid.

Published in:

Chemistry & Technology of Fuels & Oils, 2025, v. 61, n. 1, p. 34, doi. 10.1007/s10553-025-01836-9

By:

Baibakova, O. V.;
Kolgan, N. R.

Publication type:

Article

Effect of Lactic Fermentation Products on Human Epidermal Cell Differentiation, Ceramide Content, and Amino Acid Production.

Published in:

Skin Pharmacology & Physiology, 2021, v. 34, n. 2, p. 103, doi. 10.1159/000514119

By:

Moe Otsuka;
Tsuyoshi Tamane;
Yoshihiro Tokudome

Publication type:

Article

Activation of galactose utilization by the addition of glucose for the fermentation of agar hydrolysate using Lactobacillus brevis ATCC 14869.

Published in:

Biotechnology Letters, 2022, v. 44, n. 7, p. 823, doi. 10.1007/s10529-022-03267-6

By:

Mwiti, Godfrey;
Yeo, In-Seok;
Jeong, Kyung-Hun;
Choi, Hyung-Seok;
Kim, Jaehan

Publication type:

Article

Modification of the Luedeking and Piret model with a delay time parameter for biotechnological lactic acid production.

Published in:

Biotechnology Letters, 2022, v. 44, n. 3, p. 415, doi. 10.1007/s10529-022-03227-0

By:

Groff, M. Carla;
Scaglia, Gustavo;
Ortiz, Oscar A.;
Noriega, Sandra E.

Publication type:

Article

Simultaneous saccharification and lactic acid fermentation of the cellulosic fraction of municipal solid waste using Bacillus smithii.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 667, doi. 10.1007/s10529-020-03049-y

By:

Chacón, Micaela G.;
Ibenegbu, Christopher;
Leak, David J.

Publication type:

Article

l-Lactic acid fermentation by Enterococcus faecium: a new isolate from bovine rumen.

Published in:

Biotechnology Letters, 2015, v. 37, n. 7, p. 1379, doi. 10.1007/s10529-015-1821-5

By:

Sun, Wentao;
Liu, Jianjun;
Xu, Hui;
Li, Wenjing;
Zhang, Jing

Publication type:

Article

Microbial production of lactic acid.

Published in:

Biotechnology Letters, 2015, v. 37, n. 5, p. 955, doi. 10.1007/s10529-015-1769-5

By:

Eiteman, Mark;
Ramalingam, Subramanian

Publication type:

Article

A comparative proteomic analysis of Bacillus coagulans in response to lactate stress during the production of l-lactic acid.

Published in:

Biotechnology Letters, 2014, v. 36, n. 12, p. 2545, doi. 10.1007/s10529-014-1639-6

By:

Wang, Xiuwen;
Qin, Jiayang;
Wang, Landong;
Xu, Ping

Publication type:

Article

Homo-fermentative production of d-lactic acid by Lactobacillus sp. employing casein whey permeate as a raw feed-stock.

Published in:

Biotechnology Letters, 2014, v. 36, n. 6, p. 1303, doi. 10.1007/s10529-014-1482-9

By:

Prasad, Saurav;
Srikanth, Katla;
Limaye, Anil;
Sivaprakasam, Senthilkumar

Publication type:

Article

Molecular identification of lactic acid bacteria in Chinese rice wine using species-specific multiplex PCR.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 59, doi. 10.1007/s00217-014-2193-0

By:

Ke, Leqin;
Wang, Liling;
Li, Haibo;
Lin, Haiping;
Zhao, Li

Publication type:

Article

Impact of sourdough fermented with Lactobacillus plantarum FST 1.7 on baking and sensory properties of gluten-free breads.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 1, doi. 10.1007/s00217-014-2184-1

By:

Wolter, Anika;
Hager, Anna-Sophie;
Zannini, Emanuele;
Czerny, Michael;
Arendt, Elke

Publication type:

Article

The Effects of Fermentation Time and the Addition of Blueberry on the Texture Properties and In Vitro Digestion of Whey Protein Gel.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 205, doi. 10.3390/fermentation11040205

By:

Liu, Xian;
Wang, Yuxian;
Shao, Yufeng;
Yu, Qian;
Tang, Congcong;
Wang, Wenqiong;
He, Zhangwei

Publication type:

Article

Evaluation of Sensory Properties and Short-Chain Fatty Acid Production in Fermented Soymilk on Addition of Fructooligosaccharides and Raffinose Family of Oligosaccharides.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 194, doi. 10.3390/fermentation11040194

By:

Sasi, Minnu;
Kumar, Sandeep;
Prakash, Om;
Krishnan, Veda;
Vinayaka;
Tomar, Govind Singh;
Mishra, Jigni;
R, Arpitha S;
Kaushik, Parshant;
Rana, Virendra Singh;
Dahuja, Anil

Publication type:

Article

Co-Fermentation of Lactobacillus Plantarum and Lactobacillus Casei Improves In Vitro Antioxidant Capacity and Quality of Apple Juice.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 161, doi. 10.3390/fermentation11040161

By:

Li, Xiujun;
Gao, Wensheng;
Wang, Lei;
Chen, Yan;
Cai, Zhenhe;
Wu, Di;
Chen, Ningyu;
Jiang, Qiyong;
Zheng, Zhenjia;
Zhu, Jiansheng;
Wang, Zhaosheng

Publication type:

Article

Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 95, doi. 10.3390/fermentation11020095

By:

López-Palestino, Aylin;
Gómez-Vargas, Regina;
Suárez-Quiroz, Mirna;
González-Ríos, Oscar;
Hernández-Estrada, Zorba Josué;
Castellanos-Onorio, Olaya Pirene;
Alonso-Villegas, Rodrigo;
Estrada-Beltrán, Aztrid Elena;
Figueroa-Hernández, Claudia Yuritzi

Publication type:

Article

The Influence of Different Oat–Pea Mixed Cropping Ratios in a Corral Coupled with Lactic Acid Bacteria Inoculation on Silage Quality.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 81, doi. 10.3390/fermentation11020081

By:

Ma, Yuyan;
Xu, Chengmei;
Lin, Gang;
Zhao, Yajiao;
Xiang, Jiahong;
Wu, Tao

Publication type:

Article

Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using Leuconostoc citreum S5 and Lactiplantibacillus plantarum KS2020.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 44, doi. 10.3390/fermentation11010044

By:

Kwon, Min-Jeong;
Kim, Ji-Eun;
Lee, Sam-Pin

Publication type:

Article

Evaluation of a Novel Potentially Probiotic/ Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 650, doi. 10.3390/fermentation10120650

By:

Mantzourani, Ioanna;
Daoutidou, Maria;
Terpou, Antonia;
Plessas, Stavros

Publication type:

Article

Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 635, doi. 10.3390/fermentation10120635

By:

Hsieh, Chen-Che;
Liu, Yuan-Heng;
Lin, Shin-Ping;
Santoso, Shella Permatasari;
Jantama, Kaemwich;
Tsai, Tsung-Yu;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen

Publication type:

Article

The Antioxidant Property of Membrane Separated Whey Protein and Blueberry Juice Fermented Products After In Vitro Digestion.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 609, doi. 10.3390/fermentation10120609

By:

Wang, Yuxian;
Yu, Qian;
Shao, Yufeng;
Gu, Ruixia;
He, Zhangwei;
Tang, Congcong;
Wang, Wenqiong

Publication type:

Article

Effects of Wilting and Exogenous Lactic Acid Bacteria on the Fermentation Quality and Microbial Community of Plantago lanceolata Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 536, doi. 10.3390/fermentation10110536

By:

Tang, Yanhua;
Dou, Qing;
Luo, Bin;
Zhao, Lili;
Wang, Puchang;
Yang, Xuedong;
Xi, Yi

Publication type:

Article

New Perspectives on Lactic Acid Production from Renewable Agro-Industrial Wastes.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 534, doi. 10.3390/fermentation10100534

By:

Zhang, Bin;
Bao, Jie

Publication type:

Article

Innovative Lactic Acid Production Techniques Driving Advances in Silage Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 533, doi. 10.3390/fermentation10100533

By:

Zhao, Xiaorui;
Sun, Yu;
Chang, Zhiyi;
Yao, Boqing;
Han, Zixin;
Wang, Tianyi;
Shang, Nan;
Wang, Ran

Publication type:

Article

Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 516, doi. 10.3390/fermentation10100516

By:

Polanía Rivera, Anna María;
López Silva, Jhennifer;
Torres-Valenzuela, Laura Sofía;
Plaza Dorado, José Luis

Publication type:

Article

Current Updates on Lactic Acid Production and Control during Baijiu Brewing.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 505, doi. 10.3390/fermentation10100505

By:

Zhou, Yabin;
Hua, Jin

Publication type:

Article

Hemp Seed Protein Hydrolysate Enriched with γ-Aminobutyric Acid and Peptides by Microbial Bioconversion.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 483, doi. 10.3390/fermentation10090483

By:

Park, Yun-Ho;
Kim, Joo-Hyeong;
Shin, Dong-Min;
Lee, Sam-Pin

Publication type:

Article

Lactic Acid Bacterial Fermentation of Esterified Agave Fructans in Simulated Physicochemical Colon Conditions for Local Delivery of Encapsulated Drugs.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 478, doi. 10.3390/fermentation10090478

By:

Miramontes-Corona, Carmen;
Cetina-Corona, Abraham;
Macías-Rodríguez, María Esther;
Escalante, Alfredo;
Corona-González, Rosa Isela;
Toriz, Guillermo

Publication type:

Article

Use of Lachancea thermotolerans for the Bioacidification of White Grape Musts: Assays from the Bench to the Cellar Scale.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 458, doi. 10.3390/fermentation10090458

By:

Sizzano, Federico;
Bianconi, Valentina;
Blackford, Marie;
Bieri, Stefan;
Vuichard, Frédéric;
Monnard, Christine;
Amiet, Laurent;
Spring, Jean-Laurent;
Dorsaz, Eddy;
Pfenninger-Bridy, Nadine;
Simonin, Scott;
Bach, Benoit;
Bourdin, Gilles

Publication type:

Article

Enhancement of Active Substances in Astragali Radix Broth with Lactic Acid Bacteria Fermentation and the Promotion Role of Chlorella Growth Factor.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 455, doi. 10.3390/fermentation10090455

By:

Li, Xiaomeng;
Liu, Wei;
Ge, Qingyan;
Xu, Tongtong;
Wu, Xiang;
Zhong, Ruohui

Publication type:

Article

Process Optimization and Analysis of Product Quality of Blueberry and Corn Peptide Fermented by Mixed Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 454, doi. 10.3390/fermentation10090454

By:

Cong, Shanzi;
Zhang, Xinxin;
Zhao, Hongji;
Sun, Meng;
Hu, Nan

Publication type:

Article

Harnessing Fermentation by Bacillus and Lactic Acid Bacteria for Enhanced Texture, Flavor, and Nutritional Value in Plant-Based Matrices.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 411, doi. 10.3390/fermentation10080411

By:

Fernández-Varela, Raquel;
Hansen, Anders Holmgaard;
Svendsen, Birgit Albrecht;
Moghadam, Elahe Ghanei;
Bas, Arzu;
Kračun, Stjepan Krešimir;
Harlé, Olivier;
Poulsen, Vera Kuzina

Publication type:

Article

Solid-State Fermentation of Mucuna deeringiana Seed Flour Using Lacticaseibacillus rhamnosus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 396, doi. 10.3390/fermentation10080396

By:

Álvarez, Andrés;
Rache, Leidy Y.;
Chaparro, Sandra;
Brijaldo, María H.;
Borras, Luis Miguel;
Martínez, José J.

Publication type:

Article

Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 373, doi. 10.3390/fermentation10070373

By:

Küçükgöz, Kübra;
Franczak, Anna;
Borysewicz, Wiszko;
Kamińska, Klaudia;
Salman, Muhammad;
Mosiej, Wioletta;
Kruk, Marcin;
Kołożyn-Krajewska, Danuta;
Trząskowska, Monika

Publication type:

Article

Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 359, doi. 10.3390/fermentation10070359

By:

Saubenova, Margarita;
Oleinikova, Yelena;
Rapoport, Alexander;
Maksimovich, Sviatoslav;
Yermekbay, Zhanerke;
Khamedova, Elana

Publication type:

Article

Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 351, doi. 10.3390/fermentation10070351

By:

Giavalisco, Marilisa;
Lavanga, Emanuela;
Ricciardi, Annamaria;
Zotta, Teresa

Publication type:

Article

Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 168, doi. 10.3390/fermentation10030168

By:

Aguirre-Garcia, Yulma Lizbeth;
Nery-Flores, Sendar Daniel;
Campos-Muzquiz, Lizeth Guadalupe;
Flores-Gallegos, Adriana Carolina;
Palomo-Ligas, Lissethe;
Ascacio-Valdés, Juan Alberto;
Sepúlveda-Torres, Leonardo;
Rodríguez-Herrera, Raúl

Publication type:

Article

Lactobacillus HNC7-YLC92 Improves the Fermentation Quality of Cassava–Acerola Cherry Beverage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 90, doi. 10.3390/fermentation10020090

By:

Lu, Tianyu;
Song, Bei;
Yang, Jinsong;
Tan, Haisheng;
Qiao, Huahua;
Zhi, Wenbo;
Chen, Rong;
Sheng, Zhanwu

Publication type:

Article

Lactic Acid Fermentation as a Valorising Agent for Brewer's Spent Yeast—Improving the Sensory Quality and Nutritional Potential.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 54, doi. 10.3390/fermentation10010054

By:

Jaeger, Alice;
Nyhan, Laura;
Sahin, Aylin W.;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 48, doi. 10.3390/fermentation10010048

By:

Yang, Xiaohua;
Hong, Jiaqi;
Wang, Linhao;
Cai, Changyu;
Mo, Huanping;
Wang, Jie;
Fang, Xiang;
Liao, Zhenlin

Publication type:

Article

Traditional and New Microorganisms in Lactic Acid Fermentation of Food.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1019, doi. 10.3390/fermentation9121019

By:

Sionek, Barbara;
Szydłowska, Aleksandra;
Küçükgöz, Kübra;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 905, doi. 10.3390/fermentation9100905

By:

Wan-Mohtar, Wan Abd Al Qadr Imad;
Khalid, Nurul Izzah;
Rahim, Muhamad Hafiz Abd;
Luthfi, Abdullah Amru Indera;
Zaini, Nurul Solehah Mohd;
Din, Nur Akmal Solehah;
Mohd Zaini, Nurul Aqilah

Publication type:

Article

Relationship between the Physiological Activity of Japanese Post-Fermented Teas and Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 876, doi. 10.3390/fermentation9100876

By:

Horie, Masanori;
Iwahashi, Hitoshi

Publication type:

Article

New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 868, doi. 10.3390/fermentation9100868

By:

Lee, Bao-Hong;
Shih, Ming-Kuei;
Hou, Chih-Yao

Publication type:

Article

The Antioxidant Potential of Fermented Foods: Challenges and Future Trends.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 790, doi. 10.3390/fermentation9090790

By:

Verni, Michela;
Rizzello, Carlo Giuseppe

Publication type:

Article

Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 765, doi. 10.3390/fermentation9080765

By:

Huang, Jiaqi;
Wang, Jianfei;
Liu, Shijie

Publication type:

Article

Effects of Formic Acid and Lactic Acid Bacteria on the Fermentation Products, Bacterial Community Diversity and Predictive Functional Characteristics of Perennial Ryegrass Silage in Karst Regions.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 675, doi. 10.3390/fermentation9070675

By:

Lei, Yao;
Fan, Xueying;
Li, Maoya;
Chen, Yulian;
Li, Ping;
Xie, Yixiao;
Zheng, Yulong;
Sun, Hong;
Wang, Chunmei;
Dong, Rui;
Chen, Chao;
Cheng, Qiming

Publication type:

Article