Works matching DE "LACTIC acid fermentation"
Results: 835
以麦秸秆综纤维素快速糖化液为碳源的L-乳酸发酵条件研究.
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- China Brewing, 2025, v. 44, n. 2, p. 256, doi. 10.11882/j.issn.0254-5071.2025.02.038
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Effect of Honey Concentration on the Quality and Antioxidant Properties of Probiotic Yogurt Beverages from Different Milk Sources.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2210, doi. 10.3390/app15042210
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Effect of Exogenous Inoculation on Dark Fermentation of Food Waste Priorly Stored in Lactic Acid Fermentation.
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- Recycling (MDPI AG), 2025, v. 10, n. 1, p. 11, doi. 10.3390/recycling10010011
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Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis.
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- Foods, 2025, v. 14, n. 4, p. 701, doi. 10.3390/foods14040701
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Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of Lafun.
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- Foods, 2025, v. 14, n. 4, p. 660, doi. 10.3390/foods14040660
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Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production.
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- Foods, 2025, v. 14, n. 4, p. 649, doi. 10.3390/foods14040649
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Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 95, doi. 10.3390/fermentation11020095
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The Influence of Different Oat–Pea Mixed Cropping Ratios in a Corral Coupled with Lactic Acid Bacteria Inoculation on Silage Quality.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 81, doi. 10.3390/fermentation11020081
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DESIGN OF LUPIN SEEDS LACTIC ACID FERMENTATION - CHANGES OF DIGESTIBILITY, AMINO ACID PROFILE AND ANTIOXIDANT ACTIVITY.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 95, p. 47
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Beetroot ketchup as a stable carrier of potential probiotic Lacticaseibacillus updates rhamnosus K3 and Lactobacillus johnsonii K4: A study on sensory attributes, storage viability, and in vitro gastrointestinal survival.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 519, doi. 10.1016/j.fbp.2024.10.004
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Upgrading pasta wastes through lactic acid fermentations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 135, doi. 10.1016/j.fbp.2022.07.010
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Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001
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Effectiveness of fouling mechanism for bacterial immobilization in polyvinylidene fluoride membranes for biohydrogen fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 48, doi. 10.1016/j.fbp.2019.12.004
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Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2401, doi. 10.1007/s00217-023-04304-y
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Enhanced production of d-lactic acid by Sporolactobacillus sp. Y2-8 mutant generated by atmospheric and room temperature plasma.
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- Biotechnology & Applied Biochemistry, 2015, v. 62, n. 2, p. 287, doi. 10.1002/bab.1267
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Production of optically pure L(+)-lactic acid from waste plywood chips using an isolated thermotolerant Enterococcus faecalis SI at a pilot scale.
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- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 11, p. 961, doi. 10.1007/s10295-018-2078-5
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Use of inoculant Sil-All and Macrotyloma axillare Legume on the Fermentation Characteristics and Quality of Maize Silage.
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- Malaysian Journal of Animal Science, 2023, v. 26, n. 2, p. 21
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Effect of inoculations with different lactic acid bacteria on the fermentation profile and quality of high-moisture fodder pea (Pisum sativum L.) silage.
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- Journal of Animal & Feed Sciences, 2025, v. 34, n. 1, p. 113, doi. 10.22358/jafs/192241/2025
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低温大曲酵母菌分离和计数培养方法优化.
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- Mycosystema, 2019, v. 38, n. 7, p. 1191, doi. 10.13346/j.mycosystema.190054
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Crithmum maritimum Extract Restores Lipid Homeostasis and Metabolic Profile of Liver Cancer Cells to a Normal Phenotype.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 417, doi. 10.1007/s11130-024-01188-5
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Crithmum maritimum Improves Sorafenib Sensitivity by Decreasing Lactic Acid Fermentation and Inducing a Pro-Hepatocyte Marker Profile in Hepatocellular Carcinoma.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 230, doi. 10.1007/s11130-022-01037-3
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Effects of Juice Processing on Oxalate Contents in Carambola Juice Products.
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- 2017
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- journal article
Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices.
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- 2017
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- journal article
Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 550, doi. 10.12944/CRNFSJ.9.2.18
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Physico-Chemical and Antioxidant Properties of Skimmed Varenets (Slavic Baked Milk Yogurt) Mixed with Enzyme-Modified Potato Starches.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 88, doi. 10.12944/CRNFSJ.9.1.09
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A Study on Suitable Non Dairy Food Matrix for Probiotic Bacteria - A Systematic Review.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 5, doi. 10.12944/CRNFSJ.7.1.02
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Utilization of ripe coconut water in the development of probiotic gelatin.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17502
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The structure and functional profile of ruminal microbiota in young and adult reindeers (Rangifer tarandus) consuming natural winter-spring and summer-autumn seasonal diets.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12389
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The effects of vegetable pickling conditions on the dynamics of microbiota and metabolites.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11123
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The effect of lactic acid fermentation of Bactronophorus thoracites on antimicrobial activity against rice pathogens.
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- Malaysian Journal of Microbiology, 2022, v. 18, n. 6, p. 592, doi. 10.21161/mjm.221499
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Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional black pearl grapes beverage.
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- Environment Conservation Journal, 2022, v. 23, n. 3, p. 71, doi. 10.36953/ECJ.10102225
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THE USE OF BACCONCENTRATE HEROBACTERIN IN BRINE CHEESE TECHNOLOGY.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 81, doi. 10.15673/fst.v11i4.734
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Fermentation characteristics of hairy indigo (Indigofera hirsuta) and guinea grass (Panicum maximum) ensiled alone or in combination.
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- Journal of Animal Science, 2006, v. 84, p. 194
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Ruminal acidosis in beef cattle: The current microbiological outlook.
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- Journal of Animal Science, 2006, v. 84, p. 153
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TIMING OF INOCULATION WITH SELECTED WINE BACTERIA ON THE KINETICS OF MALOLACTIC FERMENTATION AND SENSORY PROPERTIES OF SYRAH WINES FROM THE REPUBLIC OF NORTH MACEDONIA.
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- Contributions. Section of Natural, Mathematical & Biotechnical Sciences, 2020, v. 41, n. 1, p. 25, doi. 10.20903/csnmbs.masa.2020.41.1.154
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Investigation of pickled baby corn (Zea mays L.) fermentation.
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- Research on Crops, 2019, v. 20, n. 4, p. 864, doi. 10.31830/2348-7542.2019.128
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Enhancement of 1-deoxynojirimycin content in leaf extracts of Morus alba L. by lactic acid bacteria fermentation.
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- Research on Crops, 2017, v. 18, n. 4, p. 783, doi. 10.5958/2348-7542.2017.00129.2
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Yeast Microflora of Dairy Products Sold in Russia.
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- Microbiology (00262617), 2024, v. 93, n. 5, p. 629, doi. 10.1134/S0026261724606316
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Metabolic dynamics of bacterial strains in eichhornia crassipes hydrolysate: a comparative study of growth and lactic acid production.
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- Ciencia en Desarrollo, 2024, p. 35, doi. 10.19053/uptc.01217488.v1.nE.2024.18273
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Sargassum horneri extract fermented by Lactiplantibacillus pentosus SH803 mediates adipocyte metabolism in 3T3-L1 preadipocytes by regulating oxidative damage and inflammation.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-65956-8
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Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions.
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- Biomolecules (2218-273X), 2020, v. 10, n. 12, p. 1599, doi. 10.3390/biom10121599
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The Fermentation Analogy: A Point of View for Understanding the Intriguing Role of Proline Accumulation in Stressed Plants.
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- Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01339
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Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02574
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Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01550
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Volatile Molecule Profiles and Anti- Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00563
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Nitrogen and Salt Supplementation of Oil Palm Trunk Juice and Its Optimization Conditions to Enhance Lactic Acid Production by Lactobacillus rhamnosus TISTR 108.
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- Walailak Journal of Science & Technology, 2015, v. 12, n. 3, p. 279
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Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage.
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- Animals (2076-2615), 2022, v. 12, n. 22, p. 3105, doi. 10.3390/ani12223105
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Recycling of Citric Acid Waste for Potential Use as Animal Feed through Fermentation with Lactic Acid Bacteria and a Mixture of Fibrolytic Enzymes.
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- Animals (2076-2615), 2022, v. 12, n. 21, p. 3049, doi. 10.3390/ani12213049
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Effects of Different Moisture Levels and Additives on the Ensiling Characteristics and In Vitro Digestibility of Stylosanthes Silage.
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- Animals (2076-2615), 2022, v. 12, n. 12, p. 1555, doi. 10.3390/ani12121555
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Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits.
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- Animals (2076-2615), 2022, v. 12, n. 1, p. 121, doi. 10.3390/ani12010121
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