Found: 70
Select item for more details and to access through your institution.
Effect of Some Strains of Lactic Acid Bacteria and Their Mixture on the Level of Fats and Cholesterol in Albino Rats (Rattus norvegicus) Male with Hypothyroidism Induced Using Carbimazole.
- Published in:
- Basrah Journal of Agricultural Sciences, 2021, v. 34, n. 1, p. 139, doi. 10.37077/25200860.2021.34.1.12
- By:
- Publication type:
- Article
Catalytic specificity of the Lactobacillus plantarum cystathionine γ-lyase presumed by the crystallographic analysis.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71756-7
- By:
- Publication type:
- Article
Uncovering carbohydrate metabolism through a genotype-phenotype association study of 56 lactic acid bacteria genomes.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 7, p. 3135, doi. 10.1007/s00253-019-09701-6
- By:
- Publication type:
- Article
Development of a novel selection/counter-selection system for chromosomal gene integrations and deletions in lactic acid bacteria.
- Published in:
- BMC Molecular Biology, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12867-019-0127-x
- By:
- Publication type:
- Article
Clinical and microbiological response of mice to intranasal inoculation with Lactococcus lactis expressing Group A Streptococcus antigens, to be used as an anti‐streptococcal vaccine.
- Published in:
- Microbiology & Immunology, 2018, v. 62, n. 11, p. 711, doi. 10.1111/1348-0421.12657
- By:
- Publication type:
- Article
Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.
- Published in:
- BMC Microbiology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12866-018-1248-y
- By:
- Publication type:
- Article
Bioactive Films Containing Alginate-Pectin Composite Microbeads with Lactococcus lactis subsp. lactis: Physicochemical Characterization and Antilisterial Activity.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 2, p. 574, doi. 10.3390/ijms19020574
- By:
- Publication type:
- Article
Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks ( Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2017, v. 23, n. 1, p. 69, doi. 10.1007/s10989-016-9540-x
- By:
- Publication type:
- Article
Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions.
- Published in:
- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01554
- By:
- Publication type:
- Article
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.
- Published in:
- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00834
- By:
- Publication type:
- Article
Transcriptome response of Lactobacillus sakei to meat protein environment.
- Published in:
- Journal of Basic Microbiology, 2015, v. 55, n. 4, p. 490, doi. 10.1002/jobm.201400540
- By:
- Publication type:
- Article
ANTIOXIDANT PROPERTIES OF LACTOBACILLUS AND ITS PROTECTING EFFECTS TO OXIDATIVE STRESS CACO-2 CELLS.
- Published in:
- JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 6, p. 1766
- By:
- Publication type:
- Article
Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 9, p. 1611, doi. 10.1080/09168451.2014.921560
- By:
- Publication type:
- Article
Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics.
- Published in:
- Journal of Applied Microbiology, 2014, v. 117, n. 1, p. 196, doi. 10.1111/jam.12501
- By:
- Publication type:
- Article
Correction: Organism-Adapted Specificity of the Allosteric Regulation of Pyruvate Kinase in Lactic Acid Bacteria.
- Published in:
- 2014
- Publication type:
- Correction Notice
Effect of Storage Temperature on the Microbial Composition of Ready-to-Use Vegetables.
- Published in:
- Current Microbiology, 2014, v. 68, n. 2, p. 133, doi. 10.1007/s00284-013-0430-6
- By:
- Publication type:
- Article
Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation.
- Published in:
- Antonie van Leeuwenhoek, 2014, v. 105, n. 1, p. 169, doi. 10.1007/s10482-013-0063-6
- By:
- Publication type:
- Article
Screening and Characterization of Lactic Acid Bacteria from Animal Faeces for Probiotic Properties.
- Published in:
- Thai Journal of Veterinary Medicine, 2013, v. 43, n. 4, p. 541
- By:
- Publication type:
- Article
Proteins of novel lactic acid bacteria from Apis mellifera mellifera: an insight into the production of known extra-cellular proteins during microbial stress.
- Published in:
- BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-235
- By:
- Publication type:
- Article
Channel-mediated lactic acid transport: a novel function for aquaglyceroporins in bacteria.
- Published in:
- Biochemical Journal, 2013, v. 454, n. 3, p. 559, doi. 10.1042/BJ20130388
- By:
- Publication type:
- Article
Ability of lactic acid bacteria isolated from mink to remove cholesterol: in vitro and in vivo studies.
- Published in:
- Canadian Journal of Microbiology, 2013, v. 59, n. 8, p. 563, doi. 10.1139/cjm-2013-0200
- By:
- Publication type:
- Article
PCR detection of enzyme-encoding genes in Leuconostoc mesenteroides strains of wine origin.
- Published in:
- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 4, p. 1443, doi. 10.1007/s11274-011-0944-7
- By:
- Publication type:
- Article
PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation.
- Published in:
- Fisheries Science, 2011, v. 77, n. 1, p. 151, doi. 10.1007/s12562-010-0306-7
- By:
- Publication type:
- Article
Genetic and Physiological Characterisation of Oenococcus oeni Strains to Perform Malolactic Fermentation in Wines.
- Published in:
- South African Journal of Enology & Viticulture, 2010, v. 31, n. 2, p. 75
- Publication type:
- Article
16S rRNA based identification and phylogenetic analysis of a novel dextran producing Pediococcus pentosaceus isolated from north-east Indian microbial diversity.
- Published in:
- Current Trends in Biotechnology & Pharmacy, 2010, v. 4, n. 3, p. 746
- By:
- Publication type:
- Article
Characterization and Expression Analysis of the Exopolysaccharide Gene Cluster in Lactobacillus fermentum TDS030603.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2656, doi. 10.1271/bbb.90502
- By:
- Publication type:
- Article
Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheese.
- Published in:
- Journal of Basic Microbiology, 2009, v. 49, n. 6, p. 521, doi. 10.1002/jobm.200800381
- By:
- Publication type:
- Article
Cloning and Characterization of a Novel tuf Promoter from Lactococcus lactis subsp. lactis IL1403.
- Published in:
- Current Microbiology, 2009, v. 59, n. 4, p. 425, doi. 10.1007/s00284-009-9455-2
- By:
- Publication type:
- Article
Genotypic and phenotypic characterization of Lactobacillus plantarurn strains isolated from Thai fermented fruits and vegetables.
- Published in:
- Journal of Basic Microbiology, 2009, v. 49, n. 4, p. 377, doi. 10.1002/jobm.200800185
- By:
- Publication type:
- Article
Traditional and novel fermented foods and beverages from tropical root and tuber crops: review.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1073, doi. 10.1111/j.1365-2621.2009.01933.x
- By:
- Publication type:
- Article
Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations.
- Published in:
- Journal of Animal Science, 2009, v. 87, n. 6, p. 2020, doi. 10.2527/jas.2008-1438
- By:
- Publication type:
- Article
Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors.
- Published in:
- Canadian Journal of Microbiology, 2009, v. 55, n. 5, p. 544
- By:
- Publication type:
- Article
Activity of ethanol-stressed Oenococcus oeni cells: a flow cytometric approach.
- Published in:
- Journal of Applied Microbiology, 2009, v. 106, n. 5, p. 1690, doi. 10.1111/j.1365-2672.2008.04136.x
- By:
- Publication type:
- Article
Comparative genomics of lactic acid bacteria reveals a niche-specific gene set.
- Published in:
- BMC Microbiology, 2009, v. 9, p. 1, doi. 10.1186/1471-2180-9-50
- By:
- Publication type:
- Article
METHODS OF MOLECULAR IDENTIFICATION AS IMPORTANT TOOLS FOR CONTROL AND CERTIFICATION IN MICROBIOLOGY OF LACTIC ACID BACTERIA.
- Published in:
- Electronic Journal of Natural Sciences, 2009, v. 12, n. 1, p. 33
- By:
- Publication type:
- Article
Lactobacillus rhamnosus GG and Lactobacillus casei Suppress Escherichia coli-Induced Chemokine Expression in Intestinal Epithelial Cells.
- Published in:
- International Archives of Allergy & Immunology, 2009, v. 148, n. 1, p. 45, doi. 10.1159/000151505
- By:
- Publication type:
- Article
Microcultures of lactic acid bacteria: characterization and selection of strains, optimization of nutrients and gallic acid concentration.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 1, p. 11, doi. 10.1007/s10295-008-0465-z
- By:
- Publication type:
- Article
Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance.
- Published in:
- Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1071, doi. 10.1111/j.1365-2672.2008.03848.x
- By:
- Publication type:
- Article
Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria.
- Published in:
- Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1227, doi. 10.1111/j.1365-2672.2008.03864.x
- By:
- Publication type:
- Article
Regulation of flpA, flpB and rcfA Promoters in Lactococcus lactis.
- Published in:
- Current Microbiology, 2008, v. 57, n. 3, p. 200, doi. 10.1007/s00284-008-9174-0
- By:
- Publication type:
- Article
Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolated Enterococcus durans QU 49.
- Published in:
- Journal of Applied Microbiology, 2008, v. 105, n. 3, p. 681, doi. 10.1111/j.1365-2672.2008.03798.x
- By:
- Publication type:
- Article
Novel extracellular proteolytic activity in Pediococcus acidilactici ATCC 8042.
- Published in:
- Canadian Journal of Microbiology, 2008, v. 54, n. 8, p. 694, doi. 10.1139/W08-055
- By:
- Publication type:
- Article
Identification and functional characterisation of cellobiose and lactose transport systems in Lactococcus lactis IL1403.
- Published in:
- Archives of Microbiology, 2008, v. 189, n. 3, p. 187, doi. 10.1007/s00203-007-0308-8
- By:
- Publication type:
- Article
Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 1, p. 27, doi. 10.1007/s10295-007-0262-0
- By:
- Publication type:
- Article
Microbial development in distillers wet grains produced during fuel ethanol production from corn (Zea mays).
- Published in:
- Canadian Journal of Microbiology, 2007, v. 53, n. 9, p. 1046, doi. 10.1139/W07-073
- By:
- Publication type:
- Article
Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses.
- Published in:
- Letters in Applied Microbiology, 2007, v. 44, n. 3, p. 308, doi. 10.1111/j.1472-765X.2006.02073.x
- By:
- Publication type:
- Article
Lactic Acid Bacteria (LAB) Bind to Human B- or H-Antigens Expressed on Intestinal Mucosa.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 3073, doi. 10.1271/bbb.60407
- By:
- Publication type:
- Article
Identification of industrial strains of lactic acid bacteria by methods of molecular genetic typing.
- Published in:
- Russian Journal of Genetics, 2006, v. 42, n. 12, p. 1367, doi. 10.1134/S1022795406120039
- By:
- Publication type:
- Article
Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria.
- Published in:
- Applied Microbiology & Biotechnology, 2006, v. 73, n. 1, p. 158, doi. 10.1007/s00253-006-0438-y
- By:
- Publication type:
- Article
Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.
- Published in:
- Canadian Journal of Microbiology, 2006, v. 52, n. 11, p. 1017, doi. 10.1139/W06-058
- By:
- Publication type:
- Article