Works matching DE "LACTIC acid bacteria genetics"

Results: 75

Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 73, n. 1, p. 158, doi. 10.1007/s00253-006-0438-y

By:

Berlec, Aleš;
Jevnikar, Zala;
Majhenič, Andreja Čanžek;
Rogelj, Irena;
Štrukelj, Borut

Publication type:

Article

Production ofl-lactic acid from a mixture of xylose and glucose by co-cultivation of lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 66, n. 2, p. 160, doi. 10.1007/s00253-004-1671-x

By:

Taniguchi, M.;
Tokunaga, T.;
Horiuchi, K.;
Hoshino, K.;
Sakai, K.;
Tanaka, T.

Publication type:

Article

Microcultures of lactic acid bacteria: characterization and selection of strains, optimization of nutrients and gallic acid concentration.

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Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 1, p. 11, doi. 10.1007/s10295-008-0465-z

By:

Guzmán-López, Oswaldo;
Loera, Octavio;
Parada, José;
Castillo-Morales, Alberto;
Martínez-Ramírez, Cándida;
Augur, Christopher;
Gaime-Perraud, Isabelle;
Saucedo-Castañeda, Gerardo

Publication type:

Article

Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 1, p. 27, doi. 10.1007/s10295-007-0262-0

By:

Renouf, Vincent;
Delaherche, Arnaud;
Claisse, Olivier;
Lonvaud-Funel, Aline

Publication type:

Article

Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations.

Published in:

Journal of Animal Science, 2009, v. 87, n. 6, p. 2020, doi. 10.2527/jas.2008-1438

By:

Casadei, G.;
Grilli, E.;
Piva, A.

Publication type:

Article

Bacterial lessons in sausage making.

Published in:

Nature Biotechnology, 2005, v. 23, n. 12, p. 1494, doi. 10.1038/nbt1205-1494

By:

Eijsink, Vincent G. H.;
Axelsson, Lars

Publication type:

Article

Survival of Listeria monocytogenes in Wilted and Additive-Treated Grass Silage.

Published in:

Acta Veterinaria Scandinavica, 2003, v. 44, p. 73, doi. 10.1186/1751-0147-44-73

By:

Pauly, T. M.;
Tham, W. A.

Publication type:

Article

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks ( Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment.

Published in:

International Journal of Peptide Research & Therapeutics, 2017, v. 23, n. 1, p. 69, doi. 10.1007/s10989-016-9540-x

By:

Padghan, P.;
Mann, Bimlesh;
Sharma, Rajan;
Bajaj, Rajesh;
Saini, Prerana

Publication type:

Article

Proteins of novel lactic acid bacteria from Apis mellifera mellifera: an insight into the production of known extra-cellular proteins during microbial stress.

Published in:

BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-235

By:

Butler, Èile;
Alsterfjord, Magnus;
Olofsson, Tobias C.;
Karlsson, Christofer;
Malmström, Johan;
Vásquez, Alejandra

Publication type:

Article

Comparative genomics of lactic acid bacteria reveals a niche-specific gene set.

Published in:

BMC Microbiology, 2009, v. 9, p. 1, doi. 10.1186/1471-2180-9-50

By:

O'Sullivan, Orla;
O'Callaghan, John;
Sangrador-Vegas, Amaia;
McAuliffe, Olivia;
Slattery, Lydia;
Kaleta, Pawel;
Callanan, Michael;
Fitzgerald, Gerald F.;
Ross, R. Paul;
Beresford, Tom

Publication type:

Article

Clinical and microbiological response of mice to intranasal inoculation with Lactococcus lactis expressing Group A Streptococcus antigens, to be used as an anti‐streptococcal vaccine.

Published in:

Microbiology & Immunology, 2018, v. 62, n. 11, p. 711, doi. 10.1111/1348-0421.12657

By:

García, Patricia C.;
Paillavil, Braulio A.;
Scioscia, Natalia;
Dale, James B.;
Legarraga, Paulette;
Salazar‐Echegarai, Francisco J.;
Bueno, Susan M.;
Kalergis, Alexis M.;
Wozniak, Aniela

Publication type:

Article

Identification of industrial strains of lactic acid bacteria by methods of molecular genetic typing.

Published in:

Russian Journal of Genetics, 2006, v. 42, n. 12, p. 1367, doi. 10.1134/S1022795406120039

By:

Botina, S. G.;
Tsygankov, Yu. D.;
Sukhodolets, V. V.

Publication type:

Article

Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses.

Published in:

Letters in Applied Microbiology, 2007, v. 44, n. 3, p. 308, doi. 10.1111/j.1472-765X.2006.02073.x

By:

Ishikawa, M.;
Kodama, K.;
Yasuda, H.;
Okamoto-Kainuma, A.;
Koizumi, K.;
Yamasato, K.

Publication type:

Article

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough.

Published in:

Letters in Applied Microbiology, 2006, v. 42, n. 5, p. 459, doi. 10.1111/j.1472-765X.2006.01889.x

By:

Gerez, C. L.;
Rollán, G. C.;
de Valdez, G. F.

Publication type:

Article

Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro.

Published in:

Letters in Applied Microbiology, 2006, v. 42, n. 5, p. 452, doi. 10.1111/j.1472-765X.2006.01913.x

By:

Choi, S. S.;
Kim, Y.;
Han, K. S.;
You, S.;
Oh, S.;
Kim, S. H.

Publication type:

Article

Adherence and colonization properties ofLactobacillus rhamnosusTB1, a broiler chicken isolate.

Published in:

Letters in Applied Microbiology, 2005, v. 40, n. 5, p. 391, doi. 10.1111/j.1472-765X.2005.01684.x

By:

Bouzaine, T.;
Dauphin, R. D.;
Thonart, Ph.;
Urdaci, M. C.;
Hamdi, M.

Publication type:

Article

Comparative analysis of conserved genetic markers and adjacent DNA regions identified in beer-spoilage lactic acid bacteria.

Published in:

Letters in Applied Microbiology, 2004, v. 39, n. 3, p. 240, doi. 10.1111/j.1472-765X.2004.01572.x

By:

Suzuki, K.;
Ozaki, K.;
Yamashita, H.

Publication type:

Article

Traditional and novel fermented foods and beverages from tropical root and tuber crops: review.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1073, doi. 10.1111/j.1365-2621.2009.01933.x

By:

Ray, Ramesh C.;
Sivakumar, Paramasivan S.

Publication type:

Article

Bioactive Films Containing Alginate-Pectin Composite Microbeads with Lactococcus lactis subsp. lactis: Physicochemical Characterization and Antilisterial Activity.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 2, p. 574, doi. 10.3390/ijms19020574

By:

Bekhit, Mariam;
Arab-Tehrany, Elmira;
Kahn, Cyril J.F.;
Cleymand, Franck;
Fleutot, Solenne;
Desobry, Stephane;
Sánchez-González, Laura

Publication type:

Article

Transcriptome response of Lactobacillus sakei to meat protein environment.

Published in:

Journal of Basic Microbiology, 2015, v. 55, n. 4, p. 490, doi. 10.1002/jobm.201400540

By:

Xu, Hui‐qing;
Gao, Lu;
Jiang, Yun‐shen;
Tian, Ying;
Peng, Jin;
Xa, Qi‐quan;
Chen, Yu

Publication type:

Article

Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheese.

Published in:

Journal of Basic Microbiology, 2009, v. 49, n. 6, p. 521, doi. 10.1002/jobm.200800381

By:

Colombo, Francesca;
Borgo, Francesca;
Fortina, Maria Grazia

Publication type:

Article

Genotypic and phenotypic characterization of Lactobacillus plantarurn strains isolated from Thai fermented fruits and vegetables.

Published in:

Journal of Basic Microbiology, 2009, v. 49, n. 4, p. 377, doi. 10.1002/jobm.200800185

By:

Tanganurat, Winee;
Quinquis, Benoit;
Leelawatcharamas, Vichien;
Bolotin, Alexander

Publication type:

Article

Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors.

Published in:

Canadian Journal of Microbiology, 2009, v. 55, n. 5, p. 544

By:

Juárez Tomás, María Silvina;
Bru, Elena;
Martos, Gladys;
Nader-Macías, María Elena

Publication type:

Article

Novel extracellular proteolytic activity in Pediococcus acidilactici ATCC 8042.

Published in:

Canadian Journal of Microbiology, 2008, v. 54, n. 8, p. 694, doi. 10.1139/W08-055

By:

Llorente-Bousquets, Adriana;
Pérez-Munguía, Sandra;
Farrés, Amelia

Publication type:

Article

Microbial development in distillers wet grains produced during fuel ethanol production from corn (Zea mays).

Published in:

Canadian Journal of Microbiology, 2007, v. 53, n. 9, p. 1046, doi. 10.1139/W07-073

By:

Lehman, R. Michael;
Rosentrater, Kurt A.

Publication type:

Article

Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.

Published in:

Canadian Journal of Microbiology, 2006, v. 52, n. 11, p. 1017, doi. 10.1139/W06-058

By:

Kostrzynska, M.;
Bachand, A.

Publication type:

Article

PCR detection of enzyme-encoding genes in Leuconostoc mesenteroides strains of wine origin.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 4, p. 1443, doi. 10.1007/s11274-011-0944-7

By:

Mtshali, Phillip;
Divol, Benoit;
du Toit, Maret

Publication type:

Article

Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.

Published in:

BMC Microbiology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12866-018-1248-y

By:

Adetoye, Adewale;
Pinloche, Eric;
Adeniyi, Bolanle A.;
Ayeni, Funmilola A.

Publication type:

Article

Effect of Storage Temperature on the Microbial Composition of Ready-to-Use Vegetables.

Published in:

Current Microbiology, 2014, v. 68, n. 2, p. 133, doi. 10.1007/s00284-013-0430-6

By:

Caldera, L.;
Franzetti, L.

Publication type:

Article

Cloning and Characterization of a Novel tuf Promoter from Lactococcus lactis subsp. lactis IL1403.

Published in:

Current Microbiology, 2009, v. 59, n. 4, p. 425, doi. 10.1007/s00284-009-9455-2

By:

Kim, Eun Bae;
Piao, Da Chuan;
Son, Jee Soo;
Choi, Yun Jaie

Publication type:

Article

Regulation of flpA, flpB and rcfA Promoters in Lactococcus lactis.

Published in:

Current Microbiology, 2008, v. 57, n. 3, p. 200, doi. 10.1007/s00284-008-9174-0

By:

Akyol, Ismail;
Shearman, Claire A.

Publication type:

Article

Growth Response and Modifications of Organic Nitrogen Compounds in Pure and Mixed Cultures of Lactic Acid Bacteria from Wine.

Published in:

Current Microbiology, 2006, v. 52, n. 2, p. 86, doi. 10.1007/s00284-005-0079-x

By:

Aredes Fernández, Pedro A.;
Manca de Nadra, María C.

Publication type:

Article

Functional Expression of Bacterial Zymobacter palmae Pyruvate Decarboxylase Gene in Lactococcus lactis.

Published in:

Current Microbiology, 2005, v. 50, n. 6, p. 324, doi. 10.1007/s00284-005-4485-x

By:

Siqing Liu;
Bruce Dien;
Cotta, Michael

Publication type:

Article

Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Some Nigerian Traditional Fermented Foods.

Published in:

Food Biotechnology, 2012, v. 26, n. 2, p. 124, doi. 10.1080/08905436.2012.670831

By:

Banwo, Kolawole;
Sanni, Abiodun;
Tan, Huarong;
Tian, Yuqing

Publication type:

Article

Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their Functionality.

Published in:

Food Biotechnology, 2009, v. 23, n. 2, p. 133, doi. 10.1080/08905430902875945

By:

Tamang, Buddhiman;
Tamang, JyotiP.

Publication type:

Article

Study of Cheese Associated Lactic Acid Bacteria Under Carbohydrate-Limited Conditions Using D-Stat Cultivation.

Published in:

Food Biotechnology, 2006, v. 20, n. 2, p. 143, doi. 10.1080/08905430600709412

By:

Adamberg, Kaarel;
Adamberg, Signe;
Laht, Tiiu-Maie;
Ardö, Ylva;
Paalme, Toomas

Publication type:

Article

Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions.

Published in:

Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01554

By:

Margalef-Català, Mar;
Araque, Isabel;
Bordons, Albert;
Reguant, Cristina;
Bautista-Gallego, Joaquín

Publication type:

Article

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00834

By:

Torino, María I.;
de Valdez, Graciela Font;
Mozzi, Fernanda

Publication type:

Article

Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 9, p. 1611, doi. 10.1080/09168451.2014.921560

By:

Hyo Jin Kim;
Min-Jeong Kim;
Turner, Timothy Lee;
Bong-Soo Kim;
Kyung-Mo Song;
Sung Hun Yi;
Myung-Ki Lee

Publication type:

Article

Characterization and Expression Analysis of the Exopolysaccharide Gene Cluster in Lactobacillus fermentum TDS030603.

Published in:

Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2656, doi. 10.1271/bbb.90502

By:

Dan, Tong;
Fukuda, Kenji;
Sugai-Bannai, Michiko;
Takakuwa, Naoya;
Motoshima, Hidemasa;
Urashima, Tadasu

Publication type:

Article

Immunogenicity of Cell Wall and Plasma Membrane Components of Some Oral Lactic Acid Bacteria.

Published in:

Journal of Dental Research, 1976, v. 55, p. C34

By:

WICKEN, A. J.;
KNOX, K. W.

Publication type:

Article

Correction: Organism-Adapted Specificity of the Allosteric Regulation of Pyruvate Kinase in Lactic Acid Bacteria.

Published in:: 2014
Publication type:: Correction Notice

Characterization of Lactic Acid Bacteria and Other Gut Bacteria in Pigs by a Macroarraying Method.

Published in:

Annals of the New York Academy of Sciences, 2006, v. 1081, n. 1, p. 276, doi. 10.1196/annals.1373.037

By:

THANANTONG, NARUT;
EDWARDS, SANDRA;
SPARAGANO, OLIVIER A.E.

Publication type:

Article

Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts.

Published in:

Biotechnology Letters, 2004, v. 26, n. 7, p. 569, doi. 10.1023/B:BILE.0000021957.37426.9b

By:

Gil, Gabriela;
del Mónaco, Silvana;
Cerrutti, Patricia;
Galvagno, Miguel

Publication type:

Article

Identification and functional characterisation of cellobiose and lactose transport systems in Lactococcus lactis IL1403.

Published in:

Archives of Microbiology, 2008, v. 189, n. 3, p. 187, doi. 10.1007/s00203-007-0308-8

By:

Kowalczyk, Magdalena;
Cocaign-Bousquet, Muriel;
Loubiere, Pascal;
Bardowski, Jacek

Publication type:

Article

Genetic and biochemical characterization of exopolysaccharide biosynthesis by Lactobacillus delbrueckii subsp. bulgaricus.

Published in:

Archives of Microbiology, 2002, v. 178, n. 3, p. 218, doi. 10.1007/s00203-002-0447-x

By:

Lamothe, Gilbert Thierry;
Jolly, Laure;
Mollet, Beat;
Stingele, Francesca

Publication type:

Article

PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation.

Published in:

Fisheries Science, 2011, v. 77, n. 1, p. 151, doi. 10.1007/s12562-010-0306-7

By:

Fujii, Tateo;
Watanabe, Shoko;
Horikoshi, Masako;
Takahashi, Hajime;
Kimura, Bon

Publication type:

Article

Progress in the science of probiotics: from cellular microbiology and applied immunology to clinical nutrition.

Published in:

European Journal of Nutrition, 2006, v. 45, p. 1, doi. 10.1007/s00394-006-1101-1

By:

Walker, W. Allan;
Goulet, Olivier;
Morelli, Lorenzo;
Antoine, Jean-Michel

Publication type:

Article

16S rRNA based identification and phylogenetic analysis of a novel dextran producing Pediococcus pentosaceus isolated from north-east Indian microbial diversity.

Published in:

Current Trends in Biotechnology & Pharmacy, 2010, v. 4, n. 3, p. 746

By:

Patel, Seema;
Goyal, Arun

Publication type:

Article

Development of a novel selection/counter-selection system for chromosomal gene integrations and deletions in lactic acid bacteria.

Published in:

BMC Molecular Biology, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12867-019-0127-x

By:

Van Zyl, Winschau F.;
Dicks, Leon M. T.;
Deane, Shelly M.

Publication type:

Article