Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts.
- Published in:
- Biotechnology Letters, 2004, v. 26, n. 7, p. 569, doi. 10.1023/B:BILE.0000021957.37426.9b
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- Publication type:
- Article
Works matching DE "LACTIC acid bacteria genetics"
Results: 75
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Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation.
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- Antonie van Leeuwenhoek, 2014, v. 105, n. 1, p. 169, doi. 10.1007/s10482-013-0063-6
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- Publication type:
- Article
3
Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations.
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- Journal of Animal Science, 2009, v. 87, n. 6, p. 2020, doi. 10.2527/jas.2008-1438
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- Publication type:
- Article
4
PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation.
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- Fisheries Science, 2011, v. 77, n. 1, p. 151, doi. 10.1007/s12562-010-0306-7
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- Publication type:
- Article
5
Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.
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- BMC Microbiology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12866-018-1248-y
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- Publication type:
- Article
6
METHODS OF MOLECULAR IDENTIFICATION AS IMPORTANT TOOLS FOR CONTROL AND CERTIFICATION IN MICROBIOLOGY OF LACTIC ACID BACTERIA.
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- Electronic Journal of Natural Sciences, 2009, v. 12, n. 1, p. 33
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- Publication type:
- Article
7
Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 9, p. 1611, doi. 10.1080/09168451.2014.921560
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- Publication type:
- Article
8
16 years research on lactic acid production with yeast -- ready for the market?
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- Biotechnology & Genetic Engineering Reviews, 2010, v. 27, p. 229, doi. 10.1080/02648725.2010.10648152
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- Publication type:
- Article
9
Catalytic specificity of the Lactobacillus plantarum cystathionine γ-lyase presumed by the crystallographic analysis.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71756-7
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- Article
10
Progress in the science of probiotics: from cellular microbiology and applied immunology to clinical nutrition.
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- European Journal of Nutrition, 2006, v. 45, p. 1, doi. 10.1007/s00394-006-1101-1
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- Article
11
Immunogenicity of Cell Wall and Plasma Membrane Components of Some Oral Lactic Acid Bacteria.
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- Journal of Dental Research, 1976, v. 55, p. C34
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- Publication type:
- Article
12
Correction: Organism-Adapted Specificity of the Allosteric Regulation of Pyruvate Kinase in Lactic Acid Bacteria.
- Published in:
- 2014
- Publication type:
- Correction Notice
13
Uncovering carbohydrate metabolism through a genotype-phenotype association study of 56 lactic acid bacteria genomes.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 7, p. 3135, doi. 10.1007/s00253-019-09701-6
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- Publication type:
- Article
14
A study of the mechanisms of probiotic effect of Bacillus subtilis strain 8130.
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- Applied Biochemistry & Microbiology, 2006, v. 42, n. 3, p. 252, doi. 10.1134/S0003683806030057
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- Publication type:
- Article
15
Antimicrobial Activity of Lactic Acid Bacteria from Sour Milk Products Narine, Karine, and Matsun.
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- Applied Biochemistry & Microbiology, 2004, v. 40, n. 2, p. 178, doi. 10.1023/B:ABIM.0000018922.03283.b9
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- Publication type:
- Article
16
Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Some Nigerian Traditional Fermented Foods.
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- Food Biotechnology, 2012, v. 26, n. 2, p. 124, doi. 10.1080/08905436.2012.670831
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- Publication type:
- Article
17
Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their Functionality.
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- Food Biotechnology, 2009, v. 23, n. 2, p. 133, doi. 10.1080/08905430902875945
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- Publication type:
- Article
18
Study of Cheese Associated Lactic Acid Bacteria Under Carbohydrate-Limited Conditions Using D-Stat Cultivation.
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- Food Biotechnology, 2006, v. 20, n. 2, p. 143, doi. 10.1080/08905430600709412
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- Publication type:
- Article
19
Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics.
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- Journal of Applied Microbiology, 2014, v. 117, n. 1, p. 196, doi. 10.1111/jam.12501
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- Publication type:
- Article
20
Activity of ethanol-stressed Oenococcus oeni cells: a flow cytometric approach.
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- Journal of Applied Microbiology, 2009, v. 106, n. 5, p. 1690, doi. 10.1111/j.1365-2672.2008.04136.x
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- Publication type:
- Article
21
Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance.
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- Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1071, doi. 10.1111/j.1365-2672.2008.03848.x
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- Publication type:
- Article
22
Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria.
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- Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1227, doi. 10.1111/j.1365-2672.2008.03864.x
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- Publication type:
- Article
23
Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolated Enterococcus durans QU 49.
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- Journal of Applied Microbiology, 2008, v. 105, n. 3, p. 681, doi. 10.1111/j.1365-2672.2008.03798.x
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- Publication type:
- Article
24
The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus.
- Published in:
- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 813, doi. 10.1111/j.1365-2672.2006.02859.x
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- Publication type:
- Article
25
DNA micro-array-based identification of bile-responsive genes in Lactobacillus plantarum.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 728, doi. 10.1111/j.1365-2672.2006.02891.x
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- Publication type:
- Article
26
Analysis of promoter sequences fromLactobacillus helveticusCNRZ32 and their activity in other lactic acid bacteria.
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- Journal of Applied Microbiology, 2005, v. 98, n. 1, p. 64, doi. 10.1111/j.1365-2672.2004.02433.x
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- Publication type:
- Article
27
Comparison of pattern recognition techniques for the identification of lactic acid bacteria.
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- Journal of Applied Microbiology, 2001, v. 91, n. 2, p. 225, doi. 10.1046/j.1365-2672.2001.01370.x
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- Publication type:
- Article
28
Proteins of novel lactic acid bacteria from Apis mellifera mellifera: an insight into the production of known extra-cellular proteins during microbial stress.
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- BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-235
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- Article
29
Comparative genomics of lactic acid bacteria reveals a niche-specific gene set.
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- BMC Microbiology, 2009, v. 9, p. 1, doi. 10.1186/1471-2180-9-50
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- Publication type:
- Article
30
Regulation of flpA, flpB and rcfA Promoters in Lactococcus lactis.
- Published in:
- Current Microbiology, 2008, v. 57, n. 3, p. 200, doi. 10.1007/s00284-008-9174-0
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- Publication type:
- Article
31
Growth Response and Modifications of Organic Nitrogen Compounds in Pure and Mixed Cultures of Lactic Acid Bacteria from Wine.
- Published in:
- Current Microbiology, 2006, v. 52, n. 2, p. 86, doi. 10.1007/s00284-005-0079-x
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- Publication type:
- Article
32
Functional Expression of Bacterial Zymobacter palmae Pyruvate Decarboxylase Gene in Lactococcus lactis.
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- Current Microbiology, 2005, v. 50, n. 6, p. 324, doi. 10.1007/s00284-005-4485-x
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- Publication type:
- Article
33
Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses.
- Published in:
- Letters in Applied Microbiology, 2007, v. 44, n. 3, p. 308, doi. 10.1111/j.1472-765X.2006.02073.x
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- Publication type:
- Article
34
Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough.
- Published in:
- Letters in Applied Microbiology, 2006, v. 42, n. 5, p. 459, doi. 10.1111/j.1472-765X.2006.01889.x
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- Publication type:
- Article
35
Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro.
- Published in:
- Letters in Applied Microbiology, 2006, v. 42, n. 5, p. 452, doi. 10.1111/j.1472-765X.2006.01913.x
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- Publication type:
- Article
36
Adherence and colonization properties ofLactobacillus rhamnosusTB1, a broiler chicken isolate.
- Published in:
- Letters in Applied Microbiology, 2005, v. 40, n. 5, p. 391, doi. 10.1111/j.1472-765X.2005.01684.x
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- Publication type:
- Article
37
Comparative analysis of conserved genetic markers and adjacent DNA regions identified in beer-spoilage lactic acid bacteria.
- Published in:
- Letters in Applied Microbiology, 2004, v. 39, n. 3, p. 240, doi. 10.1111/j.1472-765X.2004.01572.x
- By:
- Publication type:
- Article
38
Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions.
- Published in:
- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01554
- By:
- Publication type:
- Article
39
Traditional and novel fermented foods and beverages from tropical root and tuber crops: review.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1073, doi. 10.1111/j.1365-2621.2009.01933.x
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- Publication type:
- Article
40
PCR detection of enzyme-encoding genes in Leuconostoc mesenteroides strains of wine origin.
- Published in:
- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 4, p. 1443, doi. 10.1007/s11274-011-0944-7
- By:
- Publication type:
- Article
41
Development of a novel selection/counter-selection system for chromosomal gene integrations and deletions in lactic acid bacteria.
- Published in:
- BMC Molecular Biology, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12867-019-0127-x
- By:
- Publication type:
- Article
42
Channel-mediated lactic acid transport: a novel function for aquaglyceroporins in bacteria.
- Published in:
- Biochemical Journal, 2013, v. 454, n. 3, p. 559, doi. 10.1042/BJ20130388
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- Publication type:
- Article
43
Survival of Listeria monocytogenes in Wilted and Additive-Treated Grass Silage.
- Published in:
- Acta Veterinaria Scandinavica, 2003, v. 44, p. 73, doi. 10.1186/1751-0147-44-73
- By:
- Publication type:
- Article
44
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.
- Published in:
- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00834
- By:
- Publication type:
- Article
45
ANTIOXIDANT PROPERTIES OF LACTOBACILLUS AND ITS PROTECTING EFFECTS TO OXIDATIVE STRESS CACO-2 CELLS.
- Published in:
- JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 6, p. 1766
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- Publication type:
- Article
46
Effect of Some Strains of Lactic Acid Bacteria and Their Mixture on the Level of Fats and Cholesterol in Albino Rats (Rattus norvegicus) Male with Hypothyroidism Induced Using Carbimazole.
- Published in:
- Basrah Journal of Agricultural Sciences, 2021, v. 34, n. 1, p. 139, doi. 10.37077/25200860.2021.34.1.12
- By:
- Publication type:
- Article
47
Bioactive Films Containing Alginate-Pectin Composite Microbeads with Lactococcus lactis subsp. lactis: Physicochemical Characterization and Antilisterial Activity.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 2, p. 574, doi. 10.3390/ijms19020574
- By:
- Publication type:
- Article
48
Characterization of Lactic Acid Bacteria and Other Gut Bacteria in Pigs by a Macroarraying Method.
- Published in:
- Annals of the New York Academy of Sciences, 2006, v. 1081, n. 1, p. 276, doi. 10.1196/annals.1373.037
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- Publication type:
- Article
49
Microcultures of lactic acid bacteria: characterization and selection of strains, optimization of nutrients and gallic acid concentration.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 1, p. 11, doi. 10.1007/s10295-008-0465-z
- By:
- Publication type:
- Article
50
Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 1, p. 27, doi. 10.1007/s10295-007-0262-0
- By:
- Publication type:
- Article