Found: 5000
Select item for more details and to access through your institution.
体外法评定残次香梨和 四翅滨藜混合青贮的饲用价值.
- Published in:
- Feed Research, 2024, v. 47, n. 15, p. 13, doi. 10.13557/j.cnki.issn1002-2813.2024.15.003
- By:
- Publication type:
- Article
不同处理对象草青贮营养成分和发酵品质的影响.
- Published in:
- Feed Research, 2024, v. 47, n. 15, p. 103, doi. 10.13557/j.cnki.issn1002-2813.2024.15.019
- By:
- Publication type:
- Article
不同添加剂对大豆、玉米 全株混合青贮发酵效果的影响.
- Published in:
- Feed Research, 2024, v. 47, n. 14, p. 124, doi. 10.13557/j.cnki.issn1002-2813.2024.14.021
- By:
- Publication type:
- Article
生物发酵饲料对肉牛 生长性能、养分表观消化率及粪便菌群的影响.
- Published in:
- Feed Research, 2024, v. 47, n. 14, p. 31, doi. 10.13557/j.cnki.issn1002-2813.2024.14.006
- By:
- Publication type:
- Article
Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2907, doi. 10.3390/foods13182907
- By:
- Publication type:
- Article
Novel Insights in the Application of Probiotic Yeast Saccharomyces boulardii in Dairy Products and Health Promotion.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2866, doi. 10.3390/foods13182866
- By:
- Publication type:
- Article
Direct Conversion of Minimally Pretreated Corncob by Enzyme-Intensified Microbial Consortia.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 9, p. 1610, doi. 10.3390/agriculture14091610
- By:
- Publication type:
- Article
Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage.
- Published in:
- Bioresources & Bioprocessing, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40643-024-00806-z
- By:
- Publication type:
- Article
Long-Term Survival of Enterococcus faecium under Varied Stabilization and Cell Immobilization Conditions.
- Published in:
- Microbiology (00262617), 2024, v. 93, n. 5, p. 615, doi. 10.1134/S0026261724606195
- By:
- Publication type:
- Article
Correction: Lactic acid bacteria isolated from women' breast milk and infants' faeces have appreciable immunogenic and probiotic potentials against diarrheagenic E. coli strains.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Advances in Microbial Exopolysaccharides: Present and Future Applications.
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 9, p. 1162, doi. 10.3390/biom14091162
- By:
- Publication type:
- Article
Exploring the Antimicrobial and Probiotic Potential of Microorganisms Derived from Kazakh Dairy Products.
- Published in:
- Microbiology Research, 2024, v. 15, n. 3, p. 1298, doi. 10.3390/microbiolres15030087
- By:
- Publication type:
- Article
Investigating the Effect of Bacilli and Lactic Acid Bacteria on Water Quality, Growth, Survival, Immune Response, and Intestinal Microbiota of Cultured Litopenaeus vannamei.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 18, p. 2676, doi. 10.3390/ani14182676
- By:
- Publication type:
- Article
Acidocin A and Acidocin 8912 Belong to a Distinct Subfamily of Class II Bacteriocins with a Broad Spectrum of Antimicrobial Activity.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 18, p. 10059, doi. 10.3390/ijms251810059
- By:
- Publication type:
- Article
Natural nutraceuticals for enhancing yogurt properties: a review.
- Published in:
- Environmental Chemistry Letters, 2023, v. 21, n. 3, p. 1907, doi. 10.1007/s10311-023-01588-0
- By:
- Publication type:
- Article
Isothermal degradation kinetics of the probiotic Lactobacillus fermentum by thermogravimetry.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2021, v. 146, n. 6, p. 2543, doi. 10.1007/s10973-021-10557-0
- By:
- Publication type:
- Article
Retraction Note: Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Effect of lactic acid bacteria on the structure and potential function of the microbial community of Nongxiangxing Daqu.
- Published in:
- Biotechnology Letters, 2023, v. 45, n. 9, p. 1183, doi. 10.1007/s10529-023-03408-5
- By:
- Publication type:
- Article
Construction of a food-grade gene editing system based on CRISPR-Cas9 and its application in Lactococcus lactis NZ9000.
- Published in:
- Biotechnology Letters, 2023, v. 45, n. 8, p. 955, doi. 10.1007/s10529-023-03398-4
- By:
- Publication type:
- Article
Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds.
- Published in:
- Biotechnology Letters, 2022, v. 44, n. 12, p. 1431, doi. 10.1007/s10529-022-03310-6
- By:
- Publication type:
- Article
Enhanced survival of Lacticaseibacillus rhamnosus in simulated gastrointestinal conditions using layer-by-layer encapsulation.
- Published in:
- Biotechnology Letters, 2022, v. 44, n. 11, p. 1277, doi. 10.1007/s10529-022-03289-0
- By:
- Publication type:
- Article
Toxicity and preventive approaches of Fusarium derived mycotoxins using lactic acid bacteria: state of the art.
- Published in:
- Biotechnology Letters, 2022, v. 44, n. 10, p. 1111, doi. 10.1007/s10529-022-03293-4
- By:
- Publication type:
- Article
Characterization and comparative genomic analysis of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from Thai fermented foods.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 8, p. 1637, doi. 10.1007/s10529-021-03140-y
- By:
- Publication type:
- Article
Characterization of Lactobacillus reuteri WQ-Y1 with the ciprofloxacin degradation ability.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 4, p. 855, doi. 10.1007/s10529-020-03068-9
- By:
- Publication type:
- Article
Investigation of the gut microbiome of Apis cerana honeybees from Vietnam.
- Published in:
- Biotechnology Letters, 2020, v. 42, n. 11, p. 2309, doi. 10.1007/s10529-020-02948-4
- By:
- Publication type:
- Article
Effect of a novel postbiotic containing lactic acid bacteria on the intestinal microbiota and disease resistance of rainbow trout (Oncorhynchus mykiss).
- Published in:
- Biotechnology Letters, 2020, v. 42, n. 10, p. 1957, doi. 10.1007/s10529-020-02919-9
- By:
- Publication type:
- Article
Soybean peptides promote yoghurt fermentation and quality.
- Published in:
- Biotechnology Letters, 2020, v. 42, n. 10, p. 1927, doi. 10.1007/s10529-020-02912-2
- By:
- Publication type:
- Article
Characterisation of a lysophospholipase from Lactobacillus mucosae.
- Published in:
- Biotechnology Letters, 2020, v. 42, n. 9, p. 1735, doi. 10.1007/s10529-020-02895-0
- By:
- Publication type:
- Article
Optimizing ectoine biosynthesis using response surface methodology and osmoprotectant applications.
- Published in:
- Biotechnology Letters, 2020, v. 42, n. 6, p. 1003, doi. 10.1007/s10529-020-02833-0
- By:
- Publication type:
- Article
Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria.
- Published in:
- Biotechnology Letters, 2020, v. 42, n. 5, p. 797, doi. 10.1007/s10529-020-02810-7
- By:
- Publication type:
- Article
Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria.
- Published in:
- Biotechnology Letters, 2020, v. 42, n. 4, p. 571, doi. 10.1007/s10529-020-02803-6
- By:
- Publication type:
- Article
The effect of some environmental conditions on planktonic growth and biofilm formation by some lactic acid bacteria isolated from a local cheese in Turkey.
- Published in:
- Biotechnology Letters, 2020, v. 42, n. 3, p. 481, doi. 10.1007/s10529-020-02794-4
- By:
- Publication type:
- Article
Autochthonous lactic acid bacteria—presentation of potential probiotics application.
- Published in:
- Biotechnology Letters, 2019, v. 41, n. 11, p. 1319, doi. 10.1007/s10529-019-02729-8
- By:
- Publication type:
- Article
Bacteriocin production by Streptococcus thermophilus in complex growth media.
- Published in:
- Biotechnology Letters, 2016, v. 38, n. 11, p. 1947, doi. 10.1007/s10529-016-2184-2
- By:
- Publication type:
- Article
Exogenous transglutaminase improves multiple-stress tolerance in Lactococcus lactis and other lactic acid bacteria with glutamine and lysine in the cell wall.
- Published in:
- Biotechnology Letters, 2015, v. 37, n. 12, p. 2467, doi. 10.1007/s10529-015-1942-x
- By:
- Publication type:
- Article
Nisin-induced expression of a recombinant antihypertensive peptide in dairy lactic acid bacteria.
- Published in:
- Biotechnology Letters, 2015, v. 37, n. 7, p. 1447, doi. 10.1007/s10529-015-1817-1
- By:
- Publication type:
- Article
Characterization of a glutamate decarboxylase (GAD) gene from Lactobacillus zymae.
- Published in:
- Biotechnology Letters, 2014, v. 36, n. 9, p. 1791, doi. 10.1007/s10529-014-1539-9
- By:
- Publication type:
- Article
Production of volatile phenols by Lactobacillus plantarum in wine conditions.
- Published in:
- Biotechnology Letters, 2014, v. 36, n. 2, p. 281, doi. 10.1007/s10529-013-1351-y
- By:
- Publication type:
- Article
Genetic engineering techniques for lactic acid bacteria: construction of a stable shuttle vector and expression vector for β-glucuronidase.
- Published in:
- Biotechnology Letters, 2014, v. 36, n. 2, p. 327, doi. 10.1007/s10529-013-1363-7
- By:
- Publication type:
- Article
Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria.
- Published in:
- Biotechnology Letters, 2012, v. 34, n. 8, p. 1511, doi. 10.1007/s10529-012-0932-5
- By:
- Publication type:
- Article
Characterization of d-lactate dehydrogenase from Pediococcus acidilactici that converts phenylpyruvic acid into phenyllactic acid.
- Published in:
- Biotechnology Letters, 2012, v. 34, n. 5, p. 907, doi. 10.1007/s10529-012-0847-1
- By:
- Publication type:
- Article
Oral immunization of mice with Lactococcus lactis expressing the rotavirus VP8* protein.
- Published in:
- Biotechnology Letters, 2011, v. 33, n. 6, p. 1169, doi. 10.1007/s10529-011-0551-6
- By:
- Publication type:
- Article
Construction and evaluation of shuttle vector, pGYC4α, based on pYC2 from Lactobacillus sakei.
- Published in:
- Biotechnology Letters, 2011, v. 33, n. 3, p. 599, doi. 10.1007/s10529-010-0467-6
- By:
- Publication type:
- Article
Novel synthetic co‐culture of Acetobacterium woodii and Clostridium drakei using CO<sub>2</sub> and in situ generated H<sub>2</sub> for the production of caproic acid via lactic acid.
- Published in:
- Engineering in Life Sciences, 2023, v. 23, n. 1, p. 1, doi. 10.1002/elsc.202100169
- By:
- Publication type:
- Article
Pilot scale isolation of exopolysaccharides from Streptococcus thermophilus DGCC7710: Impact of methodical details on macromolecular properties and technofunctionality.
- Published in:
- Engineering in Life Sciences, 2021, v. 21, n. 3/4, p. 220, doi. 10.1002/elsc.202000073
- By:
- Publication type:
- Article
Low cell surface hydrophobicity is one of the key factors for high butanol tolerance of Lactic acid bacteria.
- Published in:
- Engineering in Life Sciences, 2019, v. 19, n. 2, p. 133, doi. 10.1002/elsc.201800141
- By:
- Publication type:
- Article
Molecular and in vitro assessment of some probiotic characteristics of amylolytic Lactobacillus plantarum strains from Bulgarian fermented products.
- Published in:
- Engineering in Life Sciences, 2018, v. 18, n. 11, p. 820, doi. 10.1002/elsc.201800054
- By:
- Publication type:
- Article
New insight into protective effect against oxidative stress and biosynthesis of exopolysaccharides produced by Lacticaseibacillus paracasei NC4 from fermented eggplant.
- Published in:
- Current Genetics, 2024, v. 70, n. 1, p. 1, doi. 10.1007/s00294-024-01292-8
- By:
- Publication type:
- Article
Lactic acid bacteria prevent alcohol-induced steatohepatitis in rats by acting on the pathways of alcohol metabolism.
- Published in:
- Clinical & Experimental Medicine, 2008, v. 8, n. 4, p. 187, doi. 10.1007/s10238-008-0002-4
- By:
- Publication type:
- Article
Combined use of lactic-acid-producing bacteria as probiotics and rotavirus vaccine candidates expressing virus-specific proteins.
- Published in:
- Archives of Virology, 2021, v. 166, n. 4, p. 995, doi. 10.1007/s00705-021-04964-9
- By:
- Publication type:
- Article